Chef Margot’s unique culinary story began in Lima, Peru and we celebrate her native country everyday through food.
On July 28th, we are especially proud to celebrate Peru so we are bringing you an evening of traditional Peruvian cuisine prepared by Chef Margot.
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Begin with a welcome Pisco Sour
Catch of the Day and Shrimp ceviche
Saltado style filet mignon on a bed of Fettuccini tossed in Huancaina sauce, a traditional Peruvian spicy cheese sauce
Seared Maple Leaf Farm’s duck breast served with Arroz Verde Peruano, a traditional Peruvian green rice, and topped with salsa criolla.
Lucuma Cheesecake





If you love ARTS in Dayton…and you love video podcasts…meet DDQ, Dayton’s Drama Queens. This New Video Podcast will feature all things ARTS in Dayton. The stars of the show are Philip Drennen (yes, the one who has a show heading to NYC) and Joshua Stucky (yes, the one who created Dayton’s own RubiGirls.) The premiere features an interview with Drennen, one of the creators of ‘The Big Gay Jamboree‘ which is headed to the Orpheum theater in NYC this September!
D937: In Dayton, we know you from your work with TheatreLab. Has that experience helped??






Oysters are delivered each Wednesday essentially direct from the farms. Our weekly oyster selections aim to highlight regional differences (west coast puget sound, west coast british columbia, canadian maritime and new england) as well as geographical differences (oceanic vs river influenced, beach grown vs tidal raised, etc.). Range from $3-$4.50. Served w/ mignonette & lemon, tabasco on request, cocktail or horseradish .50¢




In October of 2022 Table 33 announced they would be building out a new space on the first floor of the Arcade. But according to owner Charlie Carroll, those plans changed and yesterday he inked a deal with Cross Street Partners to take over the Est! Est! Est! space.
The restaurant’s interior will undergo a transformation that will enhance the Table 33 brand and create a setting that invites guests to linger and savor each moment. Table service will be back and you can expect table cloths and linen napkins when they open. Table 33 plans to retain its current breakfast and lunch menu that showcases a blend of local flavors and inspirations with high-caliber options.


Since 2005 the Miami Valley Restaurant Association has been hosting a week long 3 meal deal promotion at local eateries all over the region. While it technically starts tonight and runs through next Sunday, July 28th, please check the days that the restaurant you choose is participating. This year those 3 course meals will range from $20.24-$45.24.



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