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Archives for February 2025

Taco Bell New Luxe Cravings Boxes

February 15, 2025 By Dayton937

Taco Bell is offering the new Luxe Cravings Boxes to deliver greater value, variety, and abundance.

  • $5 Classic Luxe Cravings Box: Includes a Beefy 5-Layer Burrito, Crunchy Taco, Cinnamon Twists, and a Medium Drink.
  • $7 Supreme Luxe Cravings Box: Features a Chicken Chalupa Supreme, Beefy 5-Layer Burrito, Crunchy Taco, Chips & Nacho Cheese Sauce, and a Medium Drink.
  • $9 Discovery Luxe Cravings Box: Includes a rotating new menu innovation, Doritos Locos Tacos, Crunchy Taco, Cinnamon Twists, and a Medium Drink.

The boxes offer premium options at budget-friendly prices, with the $9 Discovery Box allowing fans to try Taco Bell’s latest creations.

Additionally, Taco Bell is rolling out exclusive deals for Rewards Members, including discounts, rewards, and delivery perks starting January 7, 2025.

Taco Bell’s Cravings Value Menu, coupons, deals, and rewards program make it easy to enjoy their tasty creations.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Luxe Cravings, Taco Bell

Swigart Farms Cider Tasting

February 15, 2025 By Dayton937

Joui Wine is honored to host Stephen Martinek of Swigart Farms for an exclusive

sneak peek into an exciting local cider-making venture.

Be the first to learn about and taste these ciders before they hit the market.

This small farming and cider operation is run by Stephen and his family.

Learn about apple farming, cider making, and the history of this tradition

in the area directly from Stephen himself.

During the event, you will get a preview tasting of 3 different ciders.

Stephen wants to hear your opinions!

Your thoughts and tasting notes during the event will have a direct impact on the direction

of this cider house when they become commercially available.

Additional bottles of cider may be available for purchase after the event.

Filed Under: Dayton Dining

Thanks Joe Head For the Bourbon Education!

February 14, 2025 By Lisa Grigsby

It’s the end of an era for Joseph Head and The Century Bar. I got the heads up last night and this morning he made it official by posting this on his Facebook Page:

“So it’s official I’ve left the Century. I leave with no anger or hatred. I’ve run my race. Time changes people change. I will never regret my 27 years there. I met my wife there. I became a Kentucky  Colonel. I’ve grown to be a much better person. However the bar business behind the scenes is terrible and unhealthy. It’s just simply time for me to say goodbye no regrets. I’ve been preparing for this transaction in life for a bit. Edye (his wife) has been more than supportive in my decision. I love the Century. That being said, letting something you love go, some time is best for everyone. Thank you all for supporting me. I want nothing more for the Century to thrive.”

Once a rough-around-the-edges, long-haired arrogant youth, Head credits Diane Spitzig, The Century’s longtime owner, with taking a chance on him and eventually making him the bar’s manager. In 2011 Joe started to have a vision, and  began researching bourbons and proposed the concept of changing the bar into a bourbon house. Together, the pair transformed the Century into one of the most raved-about bourbon houses in the nation for the past 13 years. Joe once described Th Century as a bar for professionals to enjoy a cocktail, with no tv’s, where you actually put your phone in your pocket and actually talk to people.

2012 was the first year The Century Bar was named to The Bourbon Review list of Best Bourbon Bars in America and it continued make the list year after year.  In 2015 Men’s Journal magazine’s website declared The Century one of the “10 Best Bourbon Bars in America” describing it as “a small bar with a huge bourbon list, The Century is as devoted to the whiskey as any other place in America.”

 

Joe told me he’s been working at a farm in Carlisle and enjoys working the land.  We wish him the best on his next chapter and thank him for educating so many of us about bourbon and for bringing Dayton so much attention in the national media.

An outpouring of wishes on his post include:
“Joe, you’re a Dayton Icon. Your contribution to our community will be cherished. I’ve grown up with the Century through the years, and you will be missed. I wish all the love and luck in the future. THANK YOU!! – Amy J
“Wish you all the best Joe, many great memories, and many nights I can’t remember from the old ‘dirty’ century!” – Kevin R

 “Joe was made a Kentucky Colonel  in 2016 for contributions to bourbon and Kentucky. He helped ring in new bourbon drinkers every year.” – Grant

“Respect, what you accomplished there is greatness!” Rob S.
“I am sure you will find a new “love” in you career change. If you ever find yourself in Louisville, please come by for a drink on the porch.” – Michael Veach, who nominated him for Kentucky Colonel.

Filed Under: Community, The Featured Articles Tagged With: Joe Head, The Century Bar

Jersey Boys at La Comedia

February 13, 2025 By Dayton937

With phenomenal music and great storytelling, Jersey Boys explores the fascinating evolution of four blue-collar kids who became one of the greatest successes in pop-music history. Winner of Best Musical at both the Tony Awards and Olivier Awards, Jersey Boys takes you behind the music of Frankie Valli and The Four Seasons to discover the secret of a 40-year friendship as the foursome work their way from the streets of New Jersey to the heights of stardom.

Featuring electrifying performances of chart-topping hits including “Sherry,” “Big Girls Don’t Cry,” “Can’t Take My Eyes Off You,” “Dawn,” and “My Eyes Adored You,” you won’t want to miss the La Comedia premiere of Jersey Boys.

Rated R: Language and mature content)

Matinees: Thursday, Friday & Sunday: Arrival time, 10:30 – 11:00 a.m. Buffet opens around 11:15, show begins around 12:30 p.m.

Evenings: Thursday – Sunday: Arrival time, 5:30 – 6:00 p.m. Buffet opens around 6:15 p.m., show begins around 7:30 p.m.

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Filed Under: Arts & Entertainment

Black Owned Food Businesses in the Miami Valley

February 13, 2025 By Lisa Grigsby

The observance of Black History Month this year brings an opportunity for a much-needed focus on supporting Black-owned businesses. Black Americans make up about 12.4% of the country’s population, but Black business owners represented only 2.4% of all employer-firm owners according to data from the U.S. Census Bureau. Supporting Black-owned businesses goes beyond making a purchase. It is an investment in the economic empowerment of our community by contributing directly to job creation, wealth accumulation, and community development.  We’ve highlighted a few of our locally black owned eateries.  Please add your favorites in the comments below, so we can highlight them in a future post!

 

Chef Dane Shipp

CULTURE416 E. Fifth St, Oregon District
Tuesday – Saturday 2:30pm til 9pm

Featuring comfort food that is elevated, made with high quality ingredients,” Shipp says.” The menu changes every two to three months, but staples like the Drip Burger will remain.

Nood Bar Dayton

810 E. First St, The Silos
Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM
A celebration of Asian cuisine featuring authentic noodles, bao buns, and dumplings.

Lester  and Larry Gates

Invoke

600 E 2nd St, Dayton, 2nd Street Market

Thurs-Fri 11:00am-3:00pm
Sat 8:00am-3:00pm
Sun 11:00am-3:00pm.

Invoke serves up healthy food with options for all diets–whether you are vegan, vegetarian, gluten free, or sugar free! Lester was just named a finalist  on season 2 of ‘Top Vegan.’

 

Sofi Kinde

Nanyea Restaurant Coffee house & Bar
6129 N Dixie Dr, Dayton

Tues – Thurs 11am – 8pm
Fri & Sat 11am – 9pm

Ethiopian food cafe happy  to veganize many things on the menu with excellent Ethiopean coffee.

 

 

Co-0wner Jerrod Fisher

Alematic Artisan Ale & B-Side Coffee Bar
6182 Chambersburg Rd
Huber Heights, OH 45424

Opened the Dayton-area’s first Black-owned brewery, in February 2019, specializing in craft beers- ales, lagers and sours, and in March of 2023 added the coffee business next store allowing them to offer  baked goods, bagels, breakfast sandwiches and more.

 

Carrie Johnson White & John Riley co-owners

Benjamin’s The Burger Master
1000 N. Main St. 

Mon – Sat 10am – 7pm
Sun 11am – 4pm

For nearly four decades, they been serving up with of the best food around—including ribs, chicken and burgers—in a family friendly atmosphere with affordable prices.

 

Owner Darion Lewis

More Than A Apron  rebranding  to D’s Birria and More 
1015 S. Main St., Miamisburg

 Tues – Sat 11 am – 8pm
Sun noon – 6pm

They serve a variety of food including Lamb Mac, Beef Mac, Chicken Birria Fries, Supreme Chicken and the best birria tacos in town. Catering available as well. Order online for carryout!

 

Meshell & Paul jr. Palmer
The Palmer Place
4823 Salem Avenue suite B, Trotwood

Tues – Fri 11am – 8pm
Sat 2-8pm
The restaurant seats about 40 and guest can also do carry out. Their menu features salads and potatoes as the main stay.
Shafton Greene
SOCA 
1100 W. Third St,
W. Social Tap & Table
Mon – Thurs 11am – 9pm
Fri & Sat 12 – 10pmShafton, originally from Trinidad & Tobago, uses his family recipes to create Caribbean food. Started as a food truck.
Naiyazcsia King-Thomason, aka“Mz. Jade
Mz. Jade’s Soul Food
1100 W. Third St,
W. Social Tap & Table
Mon to Sat  11 AM and 10 PM.
Whether you’re looking for a hearty lunch or a flavorful dinner, her salmon patties, fried catfish, breaded porkshop and seafood boils all made with love have created a loyal following allowing her to now expand to locations in Cincy, too.  Save some room for her signature strawberry, banana pudding.

Chris & Quinya Sinclair

Taste of Jamaica
100 N. James H. McGee blvd

Monday-Saturday 1pm-8pm

Serves authentic Jamaican food, including jerk chicken, oxtail, and more. Meals typically come with rice, peas, and cabbage, but customers can also add baked mac and cheese, sweet potato corn bread, and more.  Dine in or carry out.
Owner Eric Evans

just moved into Carrillon Brewing Company

featuring Dayton Barbecue Company

Soft opening WED — SUN 4-9PM, 3RD Week 11AM – 9

Featuring southern style barbecue, cooked low and slow. Customers can expect some of their favorite dishes from Dayton Barbecue Company such as  pulled pork and brisket,  the marketplace salad loaded with veggies and smoked chicken and crispy pork belly, mac & cheese, crispy brussel sprouts with balsamic glaze. They’re also planning to have sausages made locally that will be served on buns from Dorothy Lane Market. All sauces and dressings will be made from scratch.

Chef Centruela Collier
The Burger Bistro
810 E. First St, The Silos

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

The Burger Bistro will offer a traditional American burger along with a buttermilk fried chicken sandwich, glazed salmon filet sandwich, black bean burger, sliders, wings, fried mac & cheese balls and of course fries – cheese fries with a house-made cheese sauceAnthony Head

Filed Under: Dayton Dining, The Featured Articles Tagged With: Anthony Head, Centruela Collier, Chef Dane Shipp, Darion Lewis, Eric Evans, Jerrod Fisher, Lester Gates, Meshell & Paul jr. Palmer, Mz Jade, Shafton Greene, Sofi Kinde

Acoustic Yoga

February 12, 2025 By Dayton937

Unwind and rejuvenate with a fireside Acoustic Yoga class at Trailhead Trader. This all-levels class combines gentle yoga poses with the calming sounds of live acoustic music. It’s the perfect way to find your inner peace. Just bring your mat and we will take care of the rest!

Registration Required $30

Filed Under: Active Living

Valentine’s Day Beer & Cookie Pairing

February 12, 2025 By Dayton937

Reserve your spot for a unique tasting event featuring our delicious beer and house made cookies. Your ticket includes two, 12 oz. beers of your choice, two homemade cookies (chocolate cherry & sugar), and two souvenir glasses. Tickets are limited, and can be purchased on-line or in the tap house, redeemable 5pm to close, Friday, February 14.

Filed Under: Dayton Dining

John Waters special screening kicks off Yellow Springs Mini-Fest

February 12, 2025 By Dayton937

The Yellow Springs Film Festival is excited to announce its annual Mini-Fest this spring, with a new addition this year: an expansion to Dayton! The event kicks off at The Brightside in downtown Dayton, featuring a special screening of the cult classic Cecil B. Demented to celebrate its 25th anniversary, along with a Q&A session with its legendary director, John Waters.

The Yellow Springs Film Festival, which began in 2023, is a newly established film festival that has received widespread acclaim from attendees, media, and both local and film communities. For the first time, the festival is extending its reach beyond Yellow Springs, with organizers hosting an event in Dayton, thanks to generous support from The Berry Family Foundation.

“We’re thrilled to host one of our all time favorite directors screening one of his finest — and to expand into Dayton for our first event outside of Yellow Springs will hopefully engage more film fans in the Miami Valley,” Yellow Springs Film Festival Co-Founder, Eric Mahoney, shared with us. “The Brightside is such a fantastic room and we love partnering with them in bringing exciting events to town.”

Waters, who began his filmmaking career in the mid-60s, is renowned for his low-budget, provocative films that garnered a devoted fanbase, including Hairspray, Cry-Baby, and Pink Flamingos, among others. This event offers a rare chance to explore the creative genius of one of cinema’s most fascinating directors! 

Cecil B. Demented offers a thrilling cinematic experience. The story revolves around an independent film director and his rebellious team of teenage filmmakers who abduct a top Hollywood actress, forcing her to star in their underground project.

Limited VIP tickets are available for an intimate post-event Q&A with Waters. Grab yours now and be part of this extraordinary celebration!


How to Go?

Thursday, April 17th

Doors 6pm / Show 7pm

The Brightside, 905 E 3rd St, Dayton

$35 general admission seated

$100 VIP – Limited VIP tickets are available for an intimate post-event Q&A with Waters.

Ticket link: https://www.eventbrite.com/e/ysff-presents-cecil-b-demented-screening-with-john-waters-tickets-1247234555129?aff=oddtdtcreator

Filed Under: Arts & Entertainment, Community, DMM's Best Bets, Downtown Dayton, On Screen Dayton, The Featured Articles Tagged With: Dayton, Dayton Ohio, downtown, john waters, On Screen Dayton, screening, showtimes, The Brightside, Things to Do, yellow springs film festival

Soft Opening for The Dayton Barbeque Co at Carillon Brewing

February 12, 2025 By Lisa Grigsby

Eric Evans

It’s a new era fro Carillon Brewing Co, powered by  The Dayton Barbecue Company.  Owner Eric Evans is know for southern style of barbeque- cooked low and slow. He established his business in 2021,  doing pop-ups at breweries around town and in March of 2024 they found  what he thought would be a permanent  home at Hidden Valley Orchards in in Lebanon.

They were a huge success there, selling out of their brisket, pork, spare ribs most weekend.  Their mac and cheese and collard greens became customer favorites. But in Dec of 2024 Evans announced he was looking for a new home, after HVO owners Randy and Robyn Lane shared some upcoming changes with him.
When Brady Kress, president and CEO of Dayton History, heard they were looking for a new home, he approached Evans about taking over the food service at Carillon Brewing and it seemed like a good match. Evans approached his buddy Chef Ashley Ashbrook, who may be familiar to many from his Oregon District hot dog cart, Blind Dogs, to come on as Executive Chef and run the kitchen.

Guests can expect a menu that celebrates barbeque and Evans shared his excitement about his new Marketplace Salad loaded with veggies and smoked chicken,and crispy pork belly and house made dressings.  In additions to his mac & cheese, they’ll have crispy brussell sprouts with abalsamic glaze, house made pickles and onion straws and  Carillon Pretzel twists with home made beer cheese. Down the road look for locally made sausage to be added to the menu. For dessert, you’ll be able to enjoy a smoked apple bread pudding with a butterscotch topping.

Carillon BrewingCo.
powered by The Dayton Barbecue Company

1000 Carillon Blvd
Dayton, OH 45409

937-371-3500

Soft Opening Hours
for at least the first 2 weeks

Wed – Sun 4-9pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Ashley Ashbrook, Eric Evans

New Indian Restaurnt Offers Lunch & Dinner Buffet Valentine’s Weekend

February 11, 2025 By Dayton937

New Indian restaurant Green Chili is offering a  a special Valentine’s Day Weekend Buffet for lunch and dinner—a rare opportunity to enjoy the buffet in the evening.
From Friday, February 14th through Sunday, February 16th, enjoy an all-you-can-eat Indian buffet for $14.99 per person and $9.95 for kids. The buffet will feature a selection of authentic Indian favorites, including butter chicken, chicken tikka masala, paneer tikka masala, boneless chicken biryani, shrimp curry, butter naan, and way more!
Complete your meal with a variety of side order items, gulab jamun, rice pudding, and more.


Green Chili Indian Restaurant

1501 Lyons Rd,
Dayton, OH 45458
Daily Hours:
Lunch (11am-2:30pm)
Dinner (5pm-9:30pm)

Filed Under: Dayton Dining, The Featured Articles Tagged With: Green Chili, Indian buffet

The Rose Announces Two More Shows

February 11, 2025 By Dayton937

DAVID FOSTER and CHRIS BOTTI Featuring KATHARINE MCPHEE at Rose Music Center on June 19!

Two of the most popular Grammy-award winning artists in the world announced they will tour together. Grammy-winning trumpeter Chris Botti and 16 -time Grammy-award winning producer/songwriter David Foster, who have both collaborated with some of the biggest superstars on the planet, will put their musical talents together on a 12-City summer tour. Katharine McPhee will be a featured special guest. The triple-stacked tour will stop in Huber Heights, OH for a performance at Rose Music Center on Thursday, June 19.

Not only does this tour merge two of the top musicians in the world, it merges two musical genres: jazz and pop.  The show is billed as a musical experience watching two of the most gifted artists of our time create a show and come together on stage.

Foster and Botti performed together for two very special events last year and had so much fun they decided to join forces for a US tour.  David has always been a huge fan of jazz and of Chris Botti. David produced Chris’s latest album, Vol1.

Says David of Botti, “Simply put, Chris Botti is my favorite musician-yes he is an incredible “jazz” musician but he embraces every genre of music making him totally unique in the jazz world. He devotes his incredible talent to quality, not genre! It is my deep honor and privilege to share the stage with this gifted monster talent. We will definitely have a lot of fun and so will all those who come to the show.”

Says Chris of the tour and David Foster, “Working with the legendary David Foster has been one of the greatest journeys of my musical career. He is the most celebrated and talented producer, truly deserving of every accolade he has earned. Beyond that, he’s a dear friend, and I’m thrilled to be hitting the road with him this summer. We can’t wait to perform for you and share with you a very special night of music. Thank You, David – you are the greatest!”

 

Straight No Chaser Summer: The 90’s Part 2with special guest O-Town

After a totally fly 2024 summer tour packed full of 90s boy band, pop, and R&B hits, RIAA-certified Gold a cappella group Straight No Chaser is back by popular demand with “Straight No Chaser Summer: 90s Part 2.”. Featuring special guest O-Town, the not-to-be-missed concert of the summer returns to Rose Music Center at The Heights on Friday, July 25.

Featuring their own twist on 90s classics like Lisa Loeb’s “Stay (I Missed You),” “Everybody” by Backstreet Boys, “Linger” from The Cranberries, and Santana’s “Maria Maria,” Straight No Chaser brings audiences of all ages back to a simpler time, one unafraid of bright neons, loud prints, and cool boy bands.

“The ’90s were a time when music impacted people in a way that only nostalgia can recreate,”said Straight No Chaser member Seggie Isho. “We felt that connection with audiences last summer. Our fans are ready for more of that throwback magic and we’re ready to bring it! It’s not just about the songs though; it’s about reliving the energy, the vibe, and those unforgettable moments. Plus, we’ve got new 90’s inspired fits, new music, and even more hair gel (for some of us). Get ready to party!”

 

“I believe that everyone gets three rounds in their life,” says musician, songwriter, composer, arranger, producer, and recording artist David Foster. “For me, two are completed and I’m on to Round Three. I think you have to change it up every round. My mantra is retreat and attack in another direction, which I’vedone twice. Now I’m going to do it again.”

 

Foster’s first round was as a studio musician, arranger, and recording artist. His second round was becoming one of the most successful songwriters and record producers in history — shepherding albums that have collectively sold in the hundreds of millions. This period of his four-decade career also found him creating The David Foster Foundation and volunteering his time and talent to over 400 charities, as well as becoming a household name as a performer throughout Asia where he tours annually.

 

For his third round, Foster is gearing up to take on Broadway with several projects. These include writing the music for a new musical about the iconic, animated character Betty Boop, which will be directed by Tony Award-winner Jerry Mitchell. He is writing the music for a musical based on the Amy Bloom novel and New York Times bestseller Lucky Us, directed by Tony Award-nominee Sheryl Kaller. Foster is also developing a scripted narrative one-man show based on the story of his career that he will perform himself.

 

As one of the most illustrious composers of our time, Foster’s skill set of creating hits, writing indelible melodies, and building dramatic moments, has primedhim for this third round. “I think Broadway and I are a perfect fit,” he says. “The story becomes the co-writer. It’s a new adventure and creative outlet for me that I’ve always believed I could do and now it’s become a reality. It’s also exciting because, as a producer, I’ve spent 35 years in a room with no windows, churning out music. Now I plan to immerse myself in New York theater culture and learn the ropes slowly, and I’m not afraid of that.”

 

Foster seems constitutionally incapable of resting on his laurels, and his relentless drive has propelled him throughout his career. Few other individuals can claim to have their fingerprints on more major moments in all of popular music than David Foster. He has created hit songs and award-winning gold and platinum albums for a diverse array of artists including Barbra Streisand, Celine Dion, Whitney Houston, Michael Jackson, Madonna, Andrea Bocelli, Michael Bublé, Josh Groban, Rod Stewart, Stevie Wonder, Earth, Wind & Fire, Diana Krall, Natalie Cole, Michael Bolton, Seal, Chaka Khan, Kenny Rogers, Dolly Parton, Chicago, Hall & Oates, Brandy, ’N Sync, Boz Scaggs, and Gloria Estefan. He has escorted singers who have straddled both pop and classical styles like Andrea Bocelli and Josh Groban into the mainstream. He has created culture-defining soundtracks for blockbuster films like The Bodyguard, Urban Cowboy, and St. Elmo’s Fire; and crafted timeless holiday classics, including perennial best-sellers like Josh Groban’s Noel, Michael Bublé’s Christmas, Celine Dion’s These Are Special Times, Rod Stewart’s Merry Christmas Baby, Andrea Bocelli’s My Christmas, and Mary J. Blige’s A Mary Christmas.

 

For his remarkable work, Foster has won 16 Grammy Awards, including three for Producer of the Year, an Emmy Award, a Golden Globe, and racked up three Oscar nominations for “Best Original Song.” He has also earned a reputation as a keen spotter of new talent, playing a key role in the discovery and career launches of Celine Dion, Josh Groban, and Michael Bublé.

Tickets will go on sale to the public for both these shows  beginning at 10AM on Friday, February 14 at Ticketmaster.comand the Rose Music Center Box Office.

Filed Under: Dayton Music, The Featured Articles

Bourbon & Bubbles at the Boathouse

February 10, 2025 By Dayton937

Celebrate Valentine’s Date Night with a special evening of Bourbon & Bubbles! 🥃
Join us for an interactive dining experience featuring:
– Crafting a bourbon cocktail & bubbly drink!
– Tableside Caesar salad-making with your choice of shrimp, grilled chicken, or salmon
– Spirit tastings with Greg Taylor from Hayner Distillery
– A slice of our Highlander Grogg chocolate cake
Tickets are $60 per person ($30 to reserve, $30 at the event).
Don’t miss this fun and memorable night! ❤️
Limited seating (only 30 tickets – 15 couples) – so hurry and purchase tickets before they’re gone 👇

Filed Under: Dayton Dining

Peechee Does Braids and Locs…For Everybody

February 10, 2025 By Greg Simms Jr.

One of the Miami Valley’s best kept secrets is Alexandria Di Nofa, aka Peechee Does It. She’s one of Dayton’s premier hair braiders and locticians, as well as being one of the more popular Millennials in the region. I recently spoke with her about her craft, her origins, and her life.

Tell us all about you.

Hello, I am Alexandrea a.k.a. Peechee does it. I am 33 years old and originally from California. I was raised in Columbus, Ohio for 15 years and then been in Dayton since.

What is your company and what is it that you do?

 My company is Peechee Does It ltd.  I am a Loctician and braider, with my own brick and mortar salon on Xenia Avenue. I have been in business for a total of six years with being at the shop for almost a year and a half. I also recently just got certified to do make up services as well.

How did you start your company?

I started my company as just a hired hand doing rides and cleaning houses residentially. I switched  and started doing treats and birthday cakes for a little while, and then during Covid I started doing hair. And thank you to our stimulus check! I was able to fully invest into myself and take the risk to go out on my own and start earning income full-time.

How did you get into your field?

I am 100% self taught. I got licensed with a braiding registration in 2020. I have utilized my social media tools such as YouTube, Facebook videos, TikTok, you name it. I just absorbed everything that I could possibly get my hands on that might send me in a more positive direction with doing hair. Now, I’m currently taking class with Chris McDread and Val_tuffcuts which are some of the most popular lock influencers in social media, to hone in on some of my other skills. As I have grown, I do things like reattachment and extensions and also do wicks along with a multitude of other skills other than just re-twisting.

Optically, you are a White woman who usually does Black hair. Is this an organic/natural choice? Have you gotten any pushback from people who know that you have clientele of color?

 For me it was a natural choice. I’ve always loved to do hair. I’ve always been the one to play in my friend’s hair at sleepovers or be in the bathroom with my grandma or my mom while they get ready for the day and watch them go through their beauty routine. I kind of felt like I always was going to end up behind a beauty chair. I never imagined doing African American hair. Never been one to discriminate. I’ve always dated in the Black community and I have a mixed child, so some of my knowledge came out of necessity when needing to do his hair. Locs happened to become a passion of mine on accident. A friend asked me to do the re-twist one day and I agreed and it was good, and they told people about me. So, by word-of-mouth I just kind of blew up off of that. When I first started, I was working out of my home and I had such a negative reaction from my neighbors, they called the police because of the traffic in and out of my house. I have received pushback when trying to ‘sell myself’,  like “What do you know about doing some locks?”  I show them my pictures of my work and the conversation changes. Lol! I’ve even had people go as far as create fake bookings on my website to take up my time and appointments. I still push on. The only way I’m stopping is if I choose to stop myself.

For anyone interested in getting into your field, what advice would you give them?

In this day and age, we are a social media overwhelmed society, but it’s a great tool. Go find somebody on social media that you identify with, or you like their work. Follow them, study them, watch them, and ask questions to anybody that you possibly can. Absorb as much information as you possibly can. Take all the classes you can if you feel you need it. There’s something to take away from every single one of them. Braids aren’t something that they teach in cosmetology school so in this particular case you’ll need your village.

. For anyone who’s interested in your services, how can they do so?

I have a website:  https://peechee-does-it.square.site

It contains my full availability and a menu with prices of all of my services on it. I also have a phone number. People can use it to either text or call me to inquire about booking, 937-315-0442.

Filed Under: Community, The Featured Articles Tagged With: Alexandria Di Nofa, braider, Peechee Does It

A Rising Star in a Stellar Show!

February 9, 2025 By Joshua Stucky

A Distinct Society, by Kareem Fahmy begins in the tranquil hush of a library that straddles the U.S. – Canada border, where life is about to change. Much the same could be said for Cooper Schairbaum, the youngest in the cast who is receiving rave reviews for his performance in the show. Schairbaum plays Declan Sheehan in the play directed by Brant Russell at the Human Race Theatre Company.

I was thrilled to get to chat with the rising star about his love of acting and any future productions.

937: Hi Cooper. I understand you are a local high schooler…right?

CS:  Yes. I am junior at Oakwood High School.

937: And….I heard you have some acting experience under your belt? What shows may have the readers perhaps seen you previously perform?

CS: I have played Billy in On Golden Pond, Sky in Mamma Mia, Jack in Into the Woods, and Windward and Cop in the Muse Machine’s The Little Mermaid and 9 to 5.

937: WOW! You have been bitten by the theater bug!! Where did this all start for you?

CS: My first show was The Addams Family in fourth grade, and I guess it all started from my mom who did theater in college and still loves it, so she really motivated me to participate in theater.

937: Well it is one of the few things you can do from cradle to grave. So, thank mom for getting you into something that can last a lifetime! What can you tell us about the show?

CS: It is inspired by true events. It focuses on all the things that can, in some cases, divide us…or unite us. It has a lot to do with connection…and how life can change.

937: And, people are really enjoying it. So, in doing this and other shows, does it make you want to continue with acting in your future?

CS: It really made me believe that theater in the future is a viable option for me but throughout this whole process I have realized that this is so demanding and I don’t think this is for me after high school.

937: Amen brother, it is hard work…but, keep that door open! Do you have advice for others looking to do community theater?

CS: Do it. You will always meet new friends that care about you. They will be friends to you for the rest of your life.

937: Congratulations Cooper. Bravo!

You can catch A Distinct Society at the Human Race 2/11-2/17. Shows Tuesday – Saturday at 7:30pm and Sunday at 2:00pm.

More info at https://humanracetheatre.org/

 

Filed Under: Arts & Entertainment, Community, On Stage Dayton, The Featured Articles

Full Moon Hike

February 9, 2025 By Dayton937

FREE – NO REGISTRATION REQUIRED!
Discover the magic of hiking at night when the full moon lights the way. Will you see glowing eyes? Hear the hoot of an owl? Join us to experience nature at night…
Well-behaved dogs are encouraged to attend with their owners. Water is encouraged

Filed Under: Active Living

Theater Lab Valentine’s Day

February 9, 2025 By Dayton937

Get ready for Valentine’s Day(ton) – Hosted by Dana Sintell!
Love is in the air… or maybe that’s just the smell of Dana’s hairspray. Either way, TheatreLab Dayton is bringing you a Valentine’s celebration like no other!
Join us Tuesday, February 11th at 7PM for Valentine’s Day(ton), an evening of love, laughs, and a little lighthearted couple’s competition—hosted by the one and only Dana Sintell (Josh Stucky) of the legendary Rubi Girls!
What’s in store?
Live performances to make your heart sing (or at least chuckle).
Four rounds of couple’s games—will you prove to be soulmates or just really good at faking it?
Romantic refreshments (because love is sweet, but so is dessert).
Fabulous Rubi Girl & TheatreLab swag—because you deserve a little treat!
Tickets are sold in pairs ($50 per couple, $80 for two couples), and we’re not picky about what “couple” means. Married? Dating? Just friends? “Roommates”? We don’t judge—we just play games.
So grab your sweetheart, bestie, or that person who still has your Netflix login, and get ready for a night of love, laughter, and a little bit of friendly competition!
Get your tickets now (link in comments) —because nothing says romance like winning bragging rights.

Filed Under: Arts & Entertainment

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