Dayton Battle of the Bands 2025 continues with our COUNTRY / BLUEGRASS acts, featuring:
Emerald Alliance
Simon Fink Band
The Barnharts
The Wayward J’s
Not familiar with any of the bands participating? That’s the fun! This is a fantastic way to discover original, local music! Each ticket buyer gets one vote (in person).
The winner of this round earns a spot at the Dayton Battle of the Bands Finale, among other prizes!
Week 5 is held on Thursday, February 13, 2025 at The Brightside (905 E 3rd St, Dayton).
Doors open at 7pm (NOTE: due to equipment load in, we cannot let patrons in earlier than 7pm).
Show runs from 7:30pm – 10pm. Winner announced at 10:30pm
Please be prompt to see all the bands performing!
Tickets are $10 advance / $15 at the door.
Advance tickets are recommended.
National Pizza Day falls on Feb. 9, 2025, this year, and what better way to celebrate the “holiday” than picking up your favorite slice or an entire pie?
Plannd2Give









It’s one of the most romantic days of the year and also one of the busiest for restaurants, so be sure and make reservations ahead. Here’s someways you can celebrate with your sweetheart:
Last month Ariake Sushi Bar & Restaurant in Miamisburg was sold. The new owner Penn, is no stranger to Thai restaurants as she grew up in the family restaurant business. This will be her second restaurant as she also owns 






The Super Bowl has grown beyond just a match; it’s a cultural phenomenon that attracts millions of viewers. It’s not only about football—it’s one of the biggest events of the year, celebrated with friends, food, and snacks. Here are the best freebies and deals for your Sunday celebration!
Loose Ends Brewing’s pre-order party packs
12pc Wings (Boneless or Bone-in) or 12pc Chicken Tenders for $10 (excluding taxes & fees).


Conversation is with Amanda DeLotelle, Executive Director of
“We get a lot of help from volunteers. These volunteers from Premier Health that you’re photographing just plated 700 meals that are being loaded into our freezer. The meals can be reheated in the oven or in a microwave.”
Our executive chefs are Laura Cotton (in the Miami Valley Meals shirt) and Angela Abnett (black hat). Laura was a chef at the Dayton Engineers Club and House of Bread previously, and has a Cajun and Creole cooking background. You can also catch her at the bar she co-owns – The Phone Booth Lounge. Angela was a chef at Citilites for many years. She makes the most wonderful vegetarian and vegan dishes. Taste them and you’d never miss the meat.”
Other chefs on our team bring different skills. Chef Marilyn (striped hat) joined us from the Goodwill Senior Community Service Employment Program and previously ran a kitchen at a large institution so she understands bulk cooking. Plus, she’s an amazing baker. We were thrilled she chose to stay on with us after her program ended.
The MetroParks Trails Challenge






