Red Lobster is making a splash this summer with the return of its biggest crab event of the year – Crabfest! This year’s lineup is packed with exciting new flavors, including all-new Seafood Boils designed to bring fun and flavor straight to the table.
For the ultimate dining experience, guests can customize their seafood boil by choosing from two delicious options, Mariner’s Boil, featuring a Maine lobster tail, a dozen shrimp, snow crab legs, corn and red potatoes, or Sailor’s Boil, featuring a mix of shrimp, smoked sausage, corn and red potatoes. Each boil can be finished with a choice of bold flavors: Roasted Garlic Butter, Cajun Butter, or OLD BAY® seasoning, ensuring a crave-worthy combination in every bite.
“Red Lobster’s Crabfest is the ultimate summer dining experience, featuring exciting and flavorful dishes like our new Seafood Boils,” said Nichole Robillard, Chief Marketing Officer of Red Lobster. “Whether you’re a longtime Red Lobster lover or participating in Crabfest for the first time, we’ve got something to bring everyone joy.”
“Red Lobster’s Crabfest is the ultimate summer dining experience, featuring exciting and flavorful dishes like our new Seafood Boils,” said Nichole Robillard, Chief Marketing Officer of Red Lobster. “Whether you’re a longtime Red Lobster lover or participating in Crabfest for the first time, we’ve got something to bring everyone joy.”
With the fan favorite Crab Your Way offering, diners can enjoy a full pound of crab legs prepared your way over crispy potatoes. Diners can choose between Snow Crab or Bairdi Crab (+$9) and then choose their flavor between Simply Steamed, Roasted Garlic Butter, Cajun Butter or a NEW OLD BAY® & Parmesan flavoring.
New Crabfest Dishes
- Crabby Stuffed Mushrooms – A flavorful appetizer packed with rich crab stuffing
- Crab-Topped Asparagus – A premium side dish featuring asparagus topped with crab
- Crab-Topped Potato – A premium side dish, elevating a classic dish with savory crab
- Steak Oscar – Sirloin topped with lump meat in a creamy, decadent sauce
- Salmon Oscar – Atlantic salmon topped with lump crab meat in a cream, decadent sauce
Alongside the Seafood Boils, Red Lobster is introducing the “Festival of Summer Sips,’ a lineup of three festival-themed cocktails:
- Headliner: Purple Haze by Dre & Snoop, featuring STILL G.I.N. by Dre and Snoop, desert pear, handcrafted lemonade and sparkling gold shimmer.
- Opening Act: Passion Star Spritz, featuring Tito’s Handmade Vodka and passionfruit, topped with Wycliff Sparkling Wine and garnished with a gold-dusted dried starfruit.
- Encore: Starry Eyed Surprise, featuring Patron Silver Tequila, guava and blue curacao, topped with Starry® Lemon-Lime and garnished with sugar sprinkles rimmer.
Crab lovers won’t want to miss this crustacean celebration! Crabfest is available for a limited time, from June 23 – September 14, so head to Red Lobster to join in on the fun.
To view the complete menu or find a restaurant location, visit Red Lobster’s website
After 32 years of exceptional leadership and dedicated service to her hometown, Jacquelyn “Jacquie” Powell, President & CEO of Destination Dayton®, has announced her retirement, marking the end of a remarkable era in Montgomery County’s tourism and hospitality industry.
Details about the transition and the search for new leadership will be announced in the coming weeks. Powell will remain in her role through December 2025 to ensure a smooth transition and support the organization during this pivotal moment of change.





Dayton Story Slam will celebrate the close of it’s 9th season this week at the Brightside with their annual Grand Slam storytelling event. Normally Story Slam is an open mic showcase of local storytellers taking the stage for 5 minutes and sharing a personal story. Every month there the audience picks a winner. This week those monthly winners from this season take the stage once again.


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Doug Hart: Doug Hart, a Dayton, OH native, discovered his passion for music early, starting with the trumpet and later teaching himself guitar. Influenced by iconic bands like Van Halen and Led Zeppelin, Doug formed his first band post-high school and eventually immersed himself in blues, inspired by legends like Stevie Ray Vaughan. In 1998, he founded the Doug Hart Band (DHB), which has become a staple in the southwest Ohio blues scene, competing in the International Blues Challenge and performing at renowned venues such as Buddy Guy’s Legends and B.B. King’s in Memphis. Doug released his debut album “Reckless Life” in 2005, with a follow-up in progress. The current DHB lineup includes Rob Thaxton on bass and Craig Comer on drums, promising a dynamic blues/rock experience.
Anthony Gomes: Anthony Gomes, a Canadian vocalist, guitarist, songwriter, and producer, electrifies blues and rock with his powerful performances. Known for his fret-burning guitar skills, he has topped the Billboard Blues Chart, earned endorsements from legends like B.B. King, and performed globally. His latest album, “High Voltage Blues,” showcases his unique blend of blues and rock. Gomes has shared the stage with icons such as Buddy Guy and Joe Bonamassa, and his music continues to captivate audiences worldwide.

937: You have elevated those stories for sure this season. 




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