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Archives for August 2025

Wingstop Initiates Weekly “Wingstop Drops”

August 14, 2025 By Lisa Grigsby

Update: Wingstop is doubling down on flavor with the next Wingstop Drop – and this time, it is all about tenders. Starting today, August 18, through Sunday, August 24, fans can score Wingstop’s newest menu innovation (and more of it) with Buy-One-Get-One free 4-piece tenders*.

That’s 8 tenders – hand sauced-and-tossed in any 12 bold, distinctive flavors to choose from.

From sneaker drops to surprise albums to pop up shops, drop culture runs on hype and heat. And now, Wingstop is getting in on the drop action, bringing that same anticipation and craveability to the world of flavor, launching Wingstop Drop – a series giving fans access to irresistible offers, flavors, merch collabs and limited-run releases that fans are craving.

Each drop is a new reason for our fans to pull up – debuting each week through the start of football season for flavor that only Wingstop can deliver. The first Wingstop Drop? Buy-One-Get-One free chicken sandwiches* now through Sunday, August 17, with Wingstop challenging guests to try all 12 bold flavors on the Wingstop chicken sandwich. Fans won’t want to miss the next drop, and Wingstop promises to bring the heat.

“Wingstop Drop is our way of bringing drop culture into our world of flavor,” said Wingstop’s Chief Revenue Officer, Mark Christenson. “It’s made for the trend setters – the flavor cravers, the culture creators and the fans who know what’s hot and want it first. Summer is almost over, but Wingstop is bringing nothing but heat for the start of football season, starting strong with BOGO chicken sandwiches, and setting the tone for what’s to come: bold, can’t-miss moments.”

Fans can claim their BOGO free chicken sandwich with promo code BOGOSAMMY when they add an a la carte sandwich or sandwich combo on Wingstop.com or the Wingstop app – but only for a limited time.

Filed Under: Dayton Dining, The Featured Articles

Saturday Brunch Begins at Meridien Uptown

August 14, 2025 By Lisa Grigsby

They did a rehearsal last Saturday, but this Saturday is the official launch for brunch at this Centerville eatery from 11am – 2pm .

Here’s what they’ll be serving:

 

And of course the bar will be open serving up bloody mary’s, mimosa’s and more.meridien


Meridien Uptown

28 W Franklin St
Centerville, OH 45459

(937) 723-6687

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Meridien

Taco Bell Brings Back Cheesy Street Chalupas

August 14, 2025 By Lisa Grigsby

 Back by overwhelming fan demand, Taco Bell is bringing back the Cheesy Street Chalupas. Following last year’s bold debut as one of the best-selling innovations and this year’s Toasted Cheddar Street Chalupas innovation, the OG Cheesy Street Chalupas are back for fans to bite into and savor. Taking inspiration on distinct interpretations of the taco from the creativity of Hispanic and Latino culinary pioneers, Taco Bell reimagined its iconic Chalupa to deliver an entirely new flavor experience.

Taco Bell brings back one of the most popular innovations of 2024, Cheesy Street Chalupas, for a limited time.

The Cheesy Street Chalupas are street-sized and served as a bundle of two, featuring traditional street taco ingredients — like fresh cilantro and diced onions — paired with your choice of premium protein. Fans can enjoy either slow-roasted chicken or grilled, marinated steak, all topped with a creamy Jalapeño Ranch sauce and wrapped in Quesalupa-inspired shells stuffed with melted mozzarella and pepperjack cheese. Get yours for $5.49* at participating locations nationwide for a limited time, while supplies last.

Chalupas Luxe Box

And for those craving more, order the $9* Luxe Cravings Box which includes two Cheesy Street Chalupas, a Cheesy Bean and Rice Burrito, chips and nacho cheese sauce, and a medium fountain drink.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chalupas, Taco Bell

Shakespeare in South Park

August 13, 2025 By Dayton937

The 16th annual Shakespeare in South Park presents “The Merry Wives of Windsor”
August 15, 16, and 17th at 8 pm
Come enjoy this famous work of humor and poetry! Open to the public and free (donations gratefully accepted).
Bring a lawn chair or blanket to South Park Green (Hickory at James).
If it rains, the performance will take place at Veritas Church, 500 Hickory.

Filed Under: Arts & Entertainment

35 Food Trucks Vie for $9K at Springfield Rotary Food Truck Competition

August 12, 2025 By Dayton937

The “must-taste” event of the year rolls back into Springfield this Saturday as food trucks near and far vie for supremacy at the 11th Springfield Rotary Gourmet Food Truck Competition. The regional favorite event will once again bring palate-pleasing mobile cuisine, live entertainment and fun for the entire family from 11 am to 7 pm in Veterans Park. All proceeds from the event will benefit Rotary’s various charitable causes.

“This event continues to attract wonderful food trucks, great entertainment and amazing crowds, including those who bring chairs and tents and stay all day,” said Eddie Bell, past Rotary president and Food Truck Competition marketing committee chair. “Food truck owners consistently tell us this is among their favorite events. It really is a showcase that brings out the best of the city and the region.”

Up to 30 food trucks will line the park’s path with gourmet goodies, keeping attendees fed from brunch through dinner. In addition to standard American fare, comfort foods and sweet treats, trucks will feature cultural creations from Africa, Asia, Germany, Greece, Italy, Mexico and more. In addition to beverages offered by the trucks, a beer garden will feature domestic and local craft brews from Mother Stewart’s Brewing Company, with soda and water also available for purchase.

Past champions join returning favorites and new competitors alike, putting forth their best dishes for $10,000 in prizes. The $5,000 grand prize, $2,500 runner-up and $1,500 third-place prize will be determined by local celebrity/chef judges including:

●  Lisa Freeman – Chef/Owner of Crust & Company, Salato Deli and Torte & Iron Cafe

●  Bryan Fuentes – Chef, Viva La Fiesta

●  Clayton Horrighs – Chef/Owner of Speakeasy Ramen and Hi-Hat Social

●  Doug McGregor – Chef/Owner of Seasons Kitchen

●  Korge Mori – Lieutenant with the Springfield Fire Rescue Division and former operator of Ramen Rickshaw food truck; past recipient of Springfield Rotary’s Service Above Self Award

The coveted $1,000 “People’s Choice” award will be determined by attendees’ votes using the Springfield Food Truck Mobile app, available on both Apple and Android devices.

Winners will be announced on the park stage at approximately 4:45 pm Saturday.

A number of talented local musicians will perform for attendees throughout the competition, including:

●  Andy Fox (11 a.m.-1 p.m.)

●  Add On Room (1-3 p.m.)

●  Mountain Vain (3-5 p.m.)

●  KC & The Moonlighters (5-7 p.m.)

Springfield Rotary has partnered with Crafts for a Cause to host an Arts and Crafts show featuring 20 talented artisans during the competition. Attendees will be able to explore a wide variety of creative finds, from home decor and jewelry to seasonal gifts and specialty items while enjoying the food, entertainment and atmosphere of the day.

A single, large 50/50 drawing will also be held at 6 pm as opposed to multiple smaller drawings at previous events. Participants need not be present to win.

“The competition tastes, smells and sounds good, but it also does a lot of good, too,” said Bell, noting that all proceeds from sponsorships, concessions, the 50/50 drawing and other sources go towards various charitable Rotary projects.

“We’re proud to have raised more than $300,000 through this event over the past decade that we’ve reinvested throughout and beyond the Springfield community,” he said. This includes

services for people with disabilities, scholarships, local projects, the International Project in Lesotho and more.


Springfield Rotary Gourmet Food Truck Competition

Saturday, Aug. 16, 2025

11 am to 7 pm

Veterans Park (formerly known as Cliff Park)

For complete details and updates about participating food trucks, the entertainment schedule, competition and more, visit springfieldfoodtruck.com,  or download the Springfield Food Truck mobile app for Android and Apple devices.

 

Filed Under: Dayton Dining Tagged With: Food Truck Competition, Food Trucks, Springfield Rotary

Taco Bell debuts new Mountain Dew Baja Midnight flavor

August 12, 2025 By Guest Contributor

For the first time in two decades, Taco Bell is expanding the MOUNTAIN DEW BAJA BLAST legacy with a bold new flavor: BAJA MIDNIGHT. An unexpected purple twist on the iconic tropical lime flavor fans know and love, Taco Bell’s exclusive, first-ever MOUNTAIN DEW BAJA BLAST flavor drops nationwide on August 14. As a permanent menu addition, MOUNTAIN DEW BAJA MIDNIGHT is set to unleash the next wave of MOUNTAIN DEW BAJA BLAST fandom, driven by the same passion that has defined the phenomenon since 2004.

“BAJA BLAST has consistently sparked creativity, defied expectations, and continues to be a cornerstone of the Taco Bell experience,” said Taylor Montgomery, Chief Marketing Officer at Taco Bell. “Our fans made it iconic, and they’re the reason we’re expanding the universe for the first time with MOUNTAIN DEW BAJA MIDNIGHT. It’s unexpected, it’s Taco Bell purple, and it’s tasty enough to earn its place in the fandom.”

 

A New Way to BAJA BLAST

Intentionally crafted to satisfy the thirst of a new generation, MOUNTAIN DEW BAJA MIDNIGHT blends passion fruit flavor with the instantly recognizable taste of MOUNTAIN DEW BAJA BLAST for an entirely new experience. This evolution builds on the MOUNTAIN DEW BAJA BLAST legacy while introducing modern flavors that reflect the vibrant tastes of today. As a part of Taco Bell’s latest wave of summer beverage innovations, fans can enjoy MOUNTAIN DEW BAJA MIDNIGHT in two distinct formats, both expertly formulated to pair perfectly with any Taco Bell order:

MOUNTAIN DEW BAJA MIDNIGHT ($2.49 small / $2.79 medium / $2.99 large)*:
Taco Bell’s first-ever evolution of the cult classic flavor, blending a refreshing blast of passion fruit flavor with the signature tropical lime flavor of MOUNTAIN DEW BAJA BLAST.

MOUNTAIN DEW BAJA MIDNIGHT Freeze ($3.79 regular / $3.99 large)*: For fans who prefer their flavor frozen, Taco Bell’s latest limited-time Freeze offers an icy spin on the MOUNTAIN DEW BAJA MIDNIGHT experience.

On August 15, Rewards Members can try a medium MOUNTAIN DEW BAJA MIDNIGHT for free when they spend $5 or more in the Taco Bell app**.

Building the Beyond

To spark the next chapter of the MOUNTAIN DEW BAJA BLAST legacy, Taco Bell is turning to the community that transformed the tropical flavor that no one can quite explain into a cultural phenomenon. Fans are invited to help define the taste of MOUNTAIN DEW BAJA MIDNIGHT by sharing their creative interpretations of the new purple beverage, laying the foundation for the next wave of MOUNTAIN DEW BAJA BLAST lore. Take it from Zach from @SnachwithZach who says the next gen MOUNTAIN DEW BAJA BLAST tastes like “a purple oasis of flavor bliss in a barren desert filled with tired, dehydrated beverages.”

The fan-fueled movement has also sparked menu innovation over the years, from the introduction of MOUNTAIN DEW BAJA BLAST Freezes and Gelato to teased sweet treats like MOUNTAIN DEW BAJA BLAST Cinnamon Twists and the highly anticipated debut of MOUNTAIN DEW BAJA BLAST Pie slated to hit menus later this year. With the permanent addition of MOUNTAIN DEW BAJA MIDNIGHT, Taco Bell isn’t just honoring the legacy – it’s inviting fans to define it on their own terms.

Filed Under: Dayton Dining, The Featured Articles Tagged With: BAJA MIDNIGHT, MOUNTAIN DEW BAJA MIDNIGHT

Adult Happy Meals Now at McDonald’s

August 12, 2025 By Lisa Grigsby

Nostalgic McDonald’s characters are making a comeback with the launch of a new limited-edition adult Happy Meal. For the first time in more than 20 years, Ronald McDonald, Grimace, Birdie, Hamburglar, Mayor McCheese and the Fry Friends are officially taking the trip out of the group chat. Fans are invited to visit the Golden Arches to grab the all new McDonaldland Meal, starting Aug. 12.

McDonald's is bringing back its nostalgic McDonaldland brand for the first time in more than 20 years, launching a new meal inspired by the fictional universe.

The meal features a new, limited-edition Mt. McDonaldland Shake – an ode to one of its major landmarks – that offers a secret concoction as enchanting as the world itself. It’s up to you to discover the surprise flavor. It also comes with your choice of a Quarter Pounder® with Cheese or 10-piece Chicken McNuggets®, fries and a mystery-flavored Mt. McDonaldland Shake, a nod to the fictional universe’s volcano and its blue lava and pink clouds, the announcement noted.

“There’s an entire magical world of McDonaldland filled with characters, places and lore,” Jennifer “JJ” Healan, vice president of brand, content, and culture at McDonald’s USA said in a statement. “We are taking fans on a trip to McDonaldland with an immersive experience that taps into the past to create the future.”

McDonald's is bringing back its nostalgic McDonaldland brand for the first time in more than 20 years, launching a new meal inspired by the fictional universe.
“Over the past few years we’ve seen how fans flock to our characters, everyone from Grimace to the Hamburglar. But many, especially the new generation, don’t know that’s just the tip of the iceberg. There’s an entire magical world of McDonaldland filled with characters, places and lore,” said Jennifer “JJ” Healan, McDonald’s VP, U.S. Marketing, Brand, Content & Culture. “And so, for the first time in decades we are taking fans on a trip to McDonaldland with an immersive experience that taps into the past to create the future. It’s a chance for us to give fans a new, modern way to experience this magical world.”

So, pack your bags for a fun-filled itinerary that lets you explore all that McDonaldland has to offer!

 


Ronald McDonald, Grimace, Birdie, Hamburglar, Mayor McCheese and the Fry Friends are reuniting for the meal.

“McDonaldsland” characters (KSAT 2025)

The meal will include a new, limited-edition Mt. McDonaldland shake, a choice of a Quarter Pounder with Cheese or 10-piece Chicken McNuggets, fries and a collectible souvenir.

Each order will include one of six collectible tins featuring postcards, stickers and more, inspired by the various characters.

As for the limited-edition shake, the release states it was “inspired by the vibrant blue ‘lava’ and pink clouds of Mt. McDonaldland.”

Filed Under: Dayton Dining Tagged With: happy meal, McDonaldland

Dayton at Work & Play: Busy Beaver Arts & Crafts

August 11, 2025 By Bill Franz

Visit to Busy Beaver Arts & Crafts (3445 Dayton Xenia Road)
A friend recently suggested I visit this store. “I went to the store looking for buttons” she told me. “They had quite a few buttons and everything you’d need for any craft project – ribbons, beads, yarn, patterns, sequins, material, and stained glass supplies. They also have stained glass classes with a one year wait list.”
I remembered I’d visited the shop about eight years ago at the suggestion of an artist friend. She thought I’d find all the art supplies photogenic.
When I visited for the first time, “the yarn lady” showed me around. “This is the ribbon room. Here is the counted cross stitch room. Here are some of our yarns, including a lot of novelty yarns. These are our miniatures, and everything you need to build your own doll house. These are supplies for people who fix clocks, and here are quilting supplies. Our art supplies department is over there.”
I remember that the store was so packed that it was hard to back up far enough to get a photo. Now I can use my iPhone, which lets me take closer photos.
When I visited this time, I met Danielle and asked her if anything had changed since I last visited. She said that their fused glass classes and fused glass supplies were new. As we talked, Danielle was working on a fused glass craft. She said she’d paint a face on each of the small pieces she was cutting out. Then, after the pieces were fused, she’d glue them onto small magnets.
Danielle also told me the store had a new owner – the daughter of the couple who started the business over 30 years ago. She came back to Dayton over ten years ago to work in the business and then recently became the owner.

Filed Under: Community

Last Sips of Summer

August 11, 2025 By Dayton937

Join us for an elegant farewell to summer where we’ll dive into the best of late-season harvest flavors and fare. Explore the full menu from Chef Margot & Sous Chef Donivan below. Each dish is thoughtfully paired with each wine to echo the season’s richness and charm.
• Asparagus & Petit Pois Salad of tender asparagus and sweet peas with burrata, mint, and pea shoots, finished with extra virgin olive oil and Modena balsamic
Wine Pairing: Château Graville-Lacoste “Graves Blanc”
• Chilled roast beef tenderloin medallion, sautéed garlic and lemon French green beans, and a tomato confit
Wine Pairing: Surrau “Naracu” Cannonau di Sardegna DOC
• Marinated and grilled pork tenderloin, roasted parsnip, and spicy pineapple
Wine Pairing: Francois Villard Crozes-Hermitage Certitude
• Strawberry parfait, pistachio glacé, and Chantilly cream
Wine Pairing: LVE French Sparkling Rosé

Filed Under: Dayton Dining

7 Local Cooking Classes

August 11, 2025 By Lisa Grigsby

Taking a cooking class is more than just learning recipes — it’s an experience that builds confidence, creativity, and connection. Whether you’re a complete beginner or a seasoned home cook, classes offer hands-on guidance from skilled instructors who share tips and techniques you can’t always pick up from a cookbook or video. You’ll expand your palate by trying new ingredients, sharpen your knife skills, and discover time-saving tricks that make cooking more enjoyable. Plus, it’s a fun, social way to meet people, share laughs, and leave with a delicious sense of accomplishment (and maybe even some leftovers). In short, a cooking class feeds both your stomach and your soul.
August 13 @ 6:00 pm – 8:00 pm

The Limitless World of Flatbread

Dorothy Lane Market Culinary Center 

ravel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you’ll explore the rich cultural history and diverse techniques behind these global staples.  $110

August 16 or September 14 @ 12:00 pm – 1:30 pm

Traditional Pierogi Making Adventure

Cheese Studio
3401 Southdale Drive #4,Kettering
Create your own Pierogi’s with custom cheese, potatoes and onions under the guidance of guest Chef Dominika. $35

August 17 & Sept 7 @ 4:00 pm

Fresh Mozzarella Class

Grist 46 W. 5th St, Dayton

In this hands-on class, you’ll learn how to make fresh mozzarella from curd, using the proper techniques for stretching, shaping,…

$128

August 21 @ 6:00 pm – 7:30 pm

Buttermaking Food Adventure

Rosebuds Real Food 473 E. Troy Pike C., Covington

Learn how to make sweet cream, European-style cultured, and infused butters from scratch—using fresh cream and Rosebud’s natural seasonings.  $40

August 22 @ 6:30 pm – 9:00 pm

Hands-On: Steakhouse/Cooking with a Partner

Cooking School at Jungle Jim’s 5440 Dixie Highway, Fairfield

Pan-Seared Filet Mignon with Porcini Mushroom Butter Mashed Potatoes with Boursin Cheese Raspberry Fudge Brownies with Chambord Sauce Your confirmation… $195

August 24 @ 11:00 am

Grist Class: MEATBALLS & POMODORO!

46 W 5th St, Dayton

You’ve asked for the secret to our meatballs—good news, we don’t keep secrets! In this hands-on class, you’ll learn how to make tender, flavorful meatballs from scratch, just like we do.

Working in teams of four, you’ll prepare a fresh seasonal salad and meatballs simmered in pomodoro sauce. While you cook, the chef will handle the pasta and serve it alongside your meatballs for a complete, comforting meal. To finish, enjoy a classic cannoli for dessert—our treat.

This is a fun, approachable class that’ll leave you with a go-to recipe perfect for any night of the week $128

August 31 @ 11:00 am – 5:00 pm

Filled Pasta Class

Grist 46 W. 5th St, Dayton

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You’ll try your hand at 5-7 different pasta shapes and take home what you make (which is usually enough for a dinner for 4). This pasta freezes well, so you’ll have a delicious meal to share with others!

The Grist team will prepare a meal for you following your hands-on portion of the class. You will enjoy a family-style meal comprised of a salad, two pasta dishes, and dessert.

We have wine available for you to enjoy during the class at $8 per glass (pay upon completion of the class). Please let us know if you have any allergies prior to your arrival.  $128
*This is an adult-only class, reserved for guests 16 years and older*


Check our Dayton937.com calendar for future cooking classes here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cooking Class, Dorothy Lane Makret Culinary Center, Grist, St Anne's Cheese Studio

Dōzo is Back with a New Format & New Menu

August 11, 2025 By Lisa Grigsby

New Chef. New Menu. New Format. New Hours.

Dayton’s most unique sushi experience returns to Downtown, ready for more and ready to shine.
Chef Jake Montayne relocated from Minnesota this Summer and has been hard at work ith GM Kay Salyers and team putting together a menu that maintains the creativity, the commitment to premium ingredients with our global vendors, and the refinement that Dōzo is known for. What started as a small menu expanded to the rest of the bar guests has grown into something we feel really good about for nightly service. If you just want to nibble on a few things while enjoying drinks, or are looking for a full meal, we’ll have plenty to satisfy your personal preferences for an unforgettable night out.”

The new menu incorporates an array of creative twists on classic sushi rolls, with sections featuring Dōzo’s signature nigiri compositions, small plates to share, and a seasonal dessert. A Sake program curated by Wine Director Lauren Gay is designed to be explored, featuring bottle selections rarely found throughout the state of Ohio. Beverage Director Tyler Hampton also makes his mark, launching a new Japanese Whiskey list and a few new Dōzo-specific cocktails.

Dōzo relaunches with preview nights Tuesday – Saturday from 5pm -9pm. Dimmick is hopeful the new approach encourages a broader group of diners to enjoy the selections and the space, at a price point that makes a night out a lot more approachable than the original iteration.

“We’re just having a ton of fun with this thing, and taking the pretense out everywhere we can. The space remains impeccable, the service and hospitality we’re known for is palpable, of course… But times are tough and as operators, we have to adapt to what works for best the community and this refresh represents our commitment to growth and to Dayton. We want to share our talent, our passion and our service with as many friends as possible, as often as possible, and this new approach allows us to do just that.”

Reservations will fill up fast for the coming weeks as the team starts with limited seatings and works to expand them to full capacity throughout August. Make your reservations here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Jake Montayne, Dōzo, sushi

Murder Junkies at Cosmo Joe’s

August 10, 2025 By Dayton937

From the depths of non conformity. The Murder Junkies is an American punk rock band, best known for having been GG Allin’s final backing band from 1993 to 1999. After GG’s death, the band has continued to perform songs from Allin’s back catalog as well as original material.

You don’t know what to expect but expect the unexpected.

Filed Under: Dayton Music

Free Belly Dancing Class

August 9, 2025 By Dayton Most Metro

Beginner friendly, great excercise, safe and inclusive space, free to the community

Filed Under: Active Living

Dayton Brewer Elected President of Ohio Craft Brewers Association

August 8, 2025 By Dayton937

Screenshot

The member breweries of the Ohio Craft Brewers Association elected seven representatives to their 11 member board of directors. Jason Moore of Crooked Handle Brewing Company was chosen by membership to succeed Alan Szuter of Wolf’s Ridge Brewing as president of the association’s board. Moore, whose brewery has locations in Springboro and Piqua, was first elected to the board in 2022 and subsequently elected vice president in 2024.
Moore is the Ohio Craft Brewers Association’s sixth president since its founding in 2007, following Szuter, Collin Castore of Seventh Son Brewing, Chris Alltmont of Fat Head’s Brewery, Eric Bean of Columbus Brewing Company and John Najeway of Thirsty Dog Brewing. Szuter is term-limited after serving on the board for six years, the last four as president.

Upon assuming the president’s seat on the board on Aug. 1, Moore takes over Szuter’s duties as a public advocate for the Ohio craft brewing industry, in addition to leading the board’s work behind the scenes.

clockwise from top left: Jason Moore – Crooked Handle Brewing Company, Adam Benner – Land-Grant Brewing Company, Melissa Dallas – Upside Brewing, David Lentz – Cartridge Brewing, Ann Zofchak – Red Wagon Brewing/Four Paws Brewing, Kelly Montgomery – Third Eye Brewing Company, Janae Chaney – Rhinegeist, Carmone Macfarlane – The Phoenix Brewing Company

Sitting treasurer Adam Benner of Land-Grant Brewing in Columbus was elevated by membership to vice president for the remainder of his final term on the board. Secretary Melissa Dallas of Upside Brewing in Sylvania was re-elected to another two-year term in the position. David Lentz, co-owner of Cartridge Brewing in Maineville, was elected treasurer for his first term of board service.

Carmone Macfarlane of The Phoenix Brewing Company in Mansfield reclaimed her board seat for a third and final term. Janae Chaney of Rhinegeist and Kelly Montgomery of Third Eye Brewing were both elected to their first terms on the board, representing the Cincinnati area for the state association.

Aspasia Lyras-Bernacki of Penguin City Brewing Company in Youngstown stepped down from the board earlier this year. The association’s executive committee appointed Ann Zofchak of Red Wagon Brewing/Four Paws Brewing in Columbia Station to serve the remainder of Lyras-Bernacki’s term.

In addition to Szuter, Bobby Slattery of Fifty West Brewing Company in Cincinnati also completed his third and final two-year term of board service in July.

“Alan Szuter’s steady and thoughtful leadership has been invaluable to our industry over these past four years,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “As our breweries adjust to the challenges of a mature market, having leadership that represents the diversity of brewery businesses will help our organization serve them all, large or small, urban or rural, long established or just starting up.”

Even with changes in board leadership, the association’s top priority continues to be the push for reform of the Ohio Alcoholic Beverages Franchise Act, a law that traps small and independent breweries in lifetime contracts with beer wholesalers. When that law was passed in 1974, beer wholesalers needed protection from the power and influence of a handful of massive brewing conglomerates. Small breweries did not exist in 1974, but more than 430 are currently operating in Ohio. Meanwhile, wholesalers have consolidated through mergers and acquisitions to become large, powerful companies. Franchise law makes these small, independent breweries subject to the same virtually unbreakable contracts as their huge competitors, creating an imbalance of power between small breweries and the wholesalers they rely on to grow their businesses.

Two bills have been introduced in the Ohio General Assembly this year – Senate Bill 23 and House Bill 194 – which would exempt small and independent breweries from franchise law. The Ohio Craft Brewers Association and its leadership continue to support these bills and urge legislators to pass this common-sense modernization of state law in order to benefit small businesses, local communities and beer consumers.

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote, preserve, diversify and unify Ohio’s craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; to promote safe, responsible enjoyment of Ohio craft beer; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

 

Filed Under: Community, Dayton Dining, The Featured Articles Tagged With: Crooked Handle, Jason Moore, Ohio Craft Brewers Association

Wild Hearts is now an Accredited Arboretum!

August 8, 2025 By Dayton937

Wild Hearts African Farm was awarded accreditation as an arboretum, making it the first accredited arboretum in Preble County. This recognition comes through a Level I Accreditation by The ArbNet Arboretum Accreditation Program and The Morton Arboretum for achieving standards of professional practices deemed important for arboreta and botanic gardens. The ArbNet Arboretum Accreditation Program is the only global initiative to officially recognize arboreta at various levels of development, capacity, and professionalism. Wild Hearts African Farm is now also recognized in the Morton Register of Arboreta, a database of the world’s arboreta and gardens dedicated to woody plants.

Founded in 2014, Wild Hearts African Farm is a nonprofit Humane Certified™ zoo and now an accredited arboretum located in Lewisburg, Ohio. Our mission bridges animal conservation with land stewardship, emphasizing the role that farmers—both locally and globally—play in protecting ecosystems. The farm is home to over 85 animals representing 35 species, and its landscape includes a variety of native trees, some of which predate the organization’s founding. These trees serve as living reminders of the fragility of native tree populations and the urgent need for conservation and restoration. As an arboretum, Wild Hearts functions as a museum for trees, highlighting biodiversity and honoring the cultural, ecological, and historical significance of woody plants in our region.

The development of the arboretum will be ongoing, with future plans including a campaign to enhance accessibility across both the arboretum and zoo. The campaign will also invite the community to take part in planting trees, installing interpretive signage and benches, and helping with arboretum upkeep. Seasonal events will celebrate the arboretum’s growth, including special programming for Arbor Day and nature-focused educational experiences throughout the year.

“As an educational zoo, we’ve always believed in connecting people to animals and nature. Earning arboretum accreditation allows us to grow that mission—our grounds will now serve not only as a haven for wildlife, but also as a living classroom that helps guests understand the importance of trees, conservation, and global land use,” said Amanda Badger, founder of Wild Hearts African Farm.

Amanda Badger, Founder

About Wild Hearts African Farm
Wild Hearts African Farm is a nonprofit Humane Certified™ farm, zoo and arboretum in Southwest Ohio. We provide interactive educational experiences that connect guests to wildlife, conservation, and agriculture. We are proud supporters of farmers and livestock producers and advocate for sustainable land practices both locally and in Africa. Our zoo and arboretum serve as a hub for empathy, curiosity, and community connection through hands-on learning and nature-based programs. https://wildheartsafricanfarm.org/


Wild Hearts African Farm & Petting Zoo

7010 Jordan Rd.
Lewisburg, Ohio 45338

937-416-5520

Walk-in Hours:
Fri & Sat 11am – 3pm

Last admission 2pm!

Filed Under: Community, The Featured Articles Tagged With: ArbNet Arboretum, petting zoo, Preble County, wild hearts

McCoy on Movies: Weapons

August 8, 2025 By Tabari McCoy

Weapons delivers imaginative, twisty suspense in market lacking such

“Hello, I’m a creepy child with a smile to match … What could go wrong?!” Alex Lilly (Cary Christopher) in a scene from writer/director Zach Creeger’s WEAPONS. © 2025 Warner Bros. Entertainment. All Rights Reserved.

WATCH THE TRAILER HERE:

 

CAST: 

Julia Garner (Justine Gandy)

Josh Brolin (Archer)

Alden Ehrenreich (Paul)

Benedict Wong (Andrew)

Amy Madigan (Gladys)

Austin Abrams (James)

Cary Christopher (Alex Lilly)

Toby Huss (The Captain)

 

WRITER /DIRECTOR: Zach Cregger

THE PLOT: WEAPONS introduces us to Justine Gandy (Julia Garner), a third grade teacher in the suburbs of Pennsylvania (or at least, one can assume that based on the colors on the license plate on her Toyota RAV4). Justine is not having a good day … And neither are the parents of the 17 children in her classroom that all have suddenly gone missing after running out of the front doors of their homes at exactly 2:17 a.m. Alex Lilly (Cary Christopher), however, seems to be just fine since he was the only one that showed up to her room the next day. 

 

While parents such as Archer (Josh Brolin) are calling for Justine’s head as he is convinced she knows more than what she’s telling, her principal Andrew (Benedict Wong) and her police officer ex-flame Paul (Alden Enrenreich) believe she’s telling the truth. But given the fact that Justine (A) has what could be perceived as a problem with alcohol and (B) was let go from her previous school, you can (C) see why more people in town are not convinced she’s as innocent as she says. 

 

But as all their stories begin to intersect, it becomes clear something evil is afoot … And this small town may never be the same ever again. 

THE REVIEW: “Well … that was … different.”

If you’ve seen one and/or both of the trailers for WEAPONS, you already know that seeing scores of people running in a trance-like state at full speed would be cause for concern in the real world … So it might come as a bit of a surprise that the film is a MUCH slower burn than you might originally believe. Likewise, whereas there is some definite gore and violence, WEAPONS is much more story driven than it is by the former, so those coming a typical hack-and-slash might need to pump the brakes on that expectation.

 

There are some issues with WEAPONS that keep it from being as great as it could be. There’s some foreshadowing that can be hard to ignore, the characters – Garner’s in particular – utilize logic that at times seems to show the absence of any and the ending may leave some desiring a bit more answers since some open-ended questions definitely remain. What the film has going for it, however, is a bit of unexpectedness to it that makes up for it that, for the average person, is enough to keep them intrigued until the film’s final act pieces everything together as to why what is happening is happening (for the most part).

In an era where most horror movies are really just psychological thrillers with a lot of cursing and jump scare scenes, WEAPONS manages to come armed with enough tension and surprise to make most moviegoers not wanting to draw one demanding a refund. Just know that whatever you think you’re getting, you likely are not … Even if you jump ahead and start to figure things out before Justine and Archer do.

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 

 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: josh brolin, Julia Garner, Weapons

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