Warped Wing Brewing Co. today announced the launch of its first-ever non-alcoholic beer, Zero Altitude IPA, a taproom-exclusive release now available at all Warped Wing locations.

With the holiday season and Dry January fast approaching, Warped Wing is expanding its lineup to include a refreshing new way to enjoy the brewery experience – without the alcohol. The Zero Altitude series is crafted for guests who want to enjoy the social experience of a great beer while keeping their plans on course.
“Stick to the plan & hit cruise control with Zero Altitude IPA,” reads the can. “A full-flavor IPA with bright hop aroma & smooth drinkability. All the hop character you love – just lighter in lift. Zero altitude. Maximum flavor. No turbulence.”
Containing less than 0.5% alc/vol and pasteurized to ensure quality and safety, Zero Altitude IPA delivers the same vibrant hop character and smooth balance fans expect from Warped Wing – just without the buzz.
Nick Bowman, VP of Sales & Marketing and Managing Partner at Warped Wing, shared, “We’ve seen a huge influx of sober and sober-curious consumers over the past several years, and we think there’s a tremendous opportunity in this space. These guests still enjoy coming out to our taprooms for a great meal and want to have a quality beverage to go along with it. This new option gives them just that. In addition to our housemade sodas, floats, mocktails, and – in Dayton – our new lineup of Dirty Sodas, this non-alcoholic beer is another step toward making sure everyone has something special to enjoy when they visit Warped Wing”.
Zero Altitude IPA will be served exclusively and also available in 6-pack cans to go at all Warped Wing Taprooms for the time being, with a focus on serving guests within the brewery’s own four walls before expanding distribution.






To honor members of the military, these restaurants are offering veterans free meals or beverages on or around Veterans Day, November 11. 

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As I look back over the last 13 years at Dayton Children’s, I could not be prouder of all we have accomplished. Through challenging financial years, an unprecedented pandemic, a pediatric mental health crisis and workforce shortages – all within one of the most competitive children’s hospital markets in the country – we have emerged stronger on every measure and have exceeded every goal we set for ourselves.
Kim Frazier opened 




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Just come in to our Kettering location and see the hosts…tell them you would like ___adult and ___kids meals and they will bring them right out to you!






Leiland and Melanie Woods originally opened Ella Mae’s Broaster Hut as a food truck in 2023. In February of 2025 they opened Consumer Square in Trotwood. They’ve become well known for their broasted chicken, fish and pork chops with sides of fresh-cut potato wedges, green beans, fried cabbage, bourbon baked beans, and macaroni and cheese. Broasted chicken uses the trademarked Broaster Pressure Fryer that combines deep frying with pressure cooking to create a crispy outside and a very juicy inside.
