Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

Zen Grill Now Open in Kettering

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Zen Grill at 2821 Wilmington Pike is now open, between Jersey Mike’s Subs and Wingstop in Kettering!  Owned by Hannah & Bob Hannah Huang, say their meals are a balance of simplicity and taste—grilled proteins, crisp vegetables, and fragrant rice, elevated with their signature sauces. It’s everything you love, with nothing you don’t.

The express hibachi menu is thoughtfully crafted to highlight fresh ingredients, bold flavors, and the timeless art of Japanese cooking.

All food will be cooked to order with customers choosing the base, meat, vegetables and sauces for their bowls. Their signature sauce for the bowls is a yum yum sauce (a creamy, tangy, and slightly sweet sauce), but other options include  ginger, teriyaki, soy or siracha sauces.

Discover the beauty of less at Zen Grill—where flavor speaks louder than words.

 

Zen Grill
2821 Wilmington Pike
Kettering, OH 45419

937-716-1369

Tues – Thurs: 10:30am – 9pm

Fri – Sun  10:30am – 9:30pm

Rob’s Restaurant and Catering Has New Owners

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Rob’s Restaurant and Catering in Brookville has new owners.  Chad and Heather Pennington are the The husband and wife team are the 3rd set of owners to lead this family friendly eatery. Opened originally in 1976 by Bob and Brenda Kilgore, it was then purchased in 2003 by Joe and Shelley Swartztrauber.  Joe passed away in 2017 and Shelley posted today on her facebook page that she has officially retired. Here’s an excerpt from her post:

Shelley

“Rob’s has been a family business from the beginning with generations of family and friends working here. To the hundreds of people who have worked here through the years, I thank you. I’m sure you all have at least one memorable story to tell.

To Candi and Emily, we have been together since the beginning. You know how I feel about you and your support has meant the world to me.Jake and Sheila, thank you for being by my side the last 8 years and I’m thankful for your diligence and support. I wouldnt have made it without the four of you.
To my children Kelby & Kinsey, my dad, and my husband, Eric, thank you for being my strength and walking with me through the difficult times and celebrating the great times. Rob’s has provided a great life for us and we do not take that for granted.
The new owners, Chad and Heather Pennington,plan to continue the Rob’s traditional recipes both in house and for catering. I hope everyone will come see the renovations they have done and support them and my amazing staff. A final thank you to the Brookville Community.
Bob & Joe, I hope I carried on your legacy. It has been my honor.❤️“
We’ve reached out to the new owners and they have asked for some time to “get their ducks in a row” before they are ready to chat with the media. 
 

Rob’s Restaurant & Catering
705 Arlington Rd
Brookville, OH 45309

(937) 833-3310

Hours:
Tues- Thurs : 8am – 8pm
Fri & Sat 7am – 9pm
Sun 7am – 8pm

Warped Wing Celebrates 11 Years with Beer Bash & Urban Smokeout

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Warped Wing Brewing Company announces the return of their Anniversary Beer Bash & Urban Smokeout, taking place Saturday, May 17th starting at noon at their original Downtown Dayton Taproom to celebrate 11 amazing years of craft beer and community.

“Last year’s 10-year party was an absolute blast – we had such a great time, we thought, why not do it again?,” said Nick Bowman, Co-Founder and VP of Sales & Marketing. “It’s the perfect way to kick off summer – cold beer, smoked foods, good friends, and live tunes”.

The party kicks off at noon, rain or shine, with festivities expanding outdoors under a tented lot and featuring the beloved Trotwood Trailer, live music and DJs all day, and a lawn-chair-friendly setup perfect for hanging with friends.

The tap list is stacked with fan favorites like Fly Light Lager, Gamma Bomb IPA, and Ermal’s Belgian Style Cream Ale, alongside limited releases like Trotwood Lime and the long-awaited return of Magic Melon Watermelon Gose and SeñorWITa Mexican Style Witbier. Guests can also look forward to the debut of Gamma Juice IPA (available on draft), Superdelic Double IPA (available on draft and in cans), as well as Agave Spring Maibock aged in Tequila Barrels (available on draft and in bottles). Plus of course Warped Seltzer and housemade soda cans too!

On the menu: Outside you’ll find house-smoked brisket and pulled pork sandwiches along with classic beef hot dogs. Inside, the kitchen will be firing up a full lineup of crave-worthy options including Tater Bombs, smoked wings, burgers, sandwiches, and more – designed to pair perfectly with a pint (or two).

Music Schedule:
12–1pm: DJ Set
1–3pm: Benny Hill (acoustic Americana, rock, country)
3–4pm: DJ Set
4–6pm: Steven Gregory (singer-songwriter vibes)
6–7pm: DJ Set
7–9pm: Nothing But Treble (acoustic trio)
9–10pm: DJ Set

So grab your crew, bring a lawn chair, and come raise a glass with us at the Warped Wing 11th Anniversary Beer Bash & Urban Smokeout!

Rolled Ice Cream Shop Reopens

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Today is the Season Opening for  I Heart Ice Cream, Dayton’s first & only Rolled Ice Cream spot, located at 9 N. Williams St. in the Wright-Dunbar District of Dayton. Starting at noon today there will be $5 milkshakes, and all guest can enter to win free ice cream for the month of June!

 

The Thai inspired ice cream shop, run by Liz Smith began as a vendor at 2nd Street Market and a food truck. The shop offers a rolled ice cream, made by pouring a liquid base onto a super cold surface and then scraping and rolling it into thin, long strands, creating a visually appealing, almost artistic dessert.  This method, sometimes called stir-fried ice cream, results in a denser, creamier texture and allows for endless customization with toppings and flavors.  Toppings are often added to the base with Oreo, Berries & Cream and Resse’s Peanut Butter Cup among the most popular.

Bring Mom in on Sunday for a FREE Mother’s Day Ice Cream when you buy one for yourself!

I Heart Ice Cream

9 North Williams Street,
Dayton, OH 45402

Wed – Fri 4-8pm
Sat noon – 8pm
Sun noon – 6pm

Graeter’s Reveals First Summer Bonus Flavor of 2025

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Graeter’s Ice Cream  has announced Cinnamon Sticky Bun is the first bonus flavor of the season dubbed “Bake Sale summer.”

The cinnamon ice cream is swirled with brown sugar and sticky bun dough, finished with crunchy toffee pieces. It’s only around for a limited time, so get a pint today before its too late.
Other new flavors coming to the menu this summer include Lemon Blueberry Crumble, Pineapple Passion Sorbet, Minty Brownie, and Caramel Pecan Cheesecake. Details about these flavor releases will be announced throughout the summer.

The new flavor, which is Star-D Kosher Certified, is available at Graeter’s shops by the scoop and in pints. You can also purchase the pints online at Graeters.com. 

Killer Brownies Breaks Out With New Look and Motto!

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Killer Brownie®, the gourmet brownie company known for its decadent, layered indulgence, is debuting a bold new look and a daring motto: “Live a Little.”  After more than 40 years of bringing joy to dessert lovers, the brand is transforming its image with striking new packaging and a fresh marketing approach. In partnership with Irresistible Foods Group, Killer Brownie’s goal is to disrupt the bakery, a space where indulgent treats exist without a brand name that truly sticks. 

“The bakery section hasn’t seen a lot of change – and for a long time, that was just fine. But today’s consumer is looking for more,” said Chimene Mayne-Ross, Founder and CEO of Killer Brownie. “Killer Brownie is here to bring bold flavor, unapologetic indulgence, and a loud brand personality. We’re not just introducing something new – we’re making the bakery section a destination, giving people something they’ll be excited to seek out.”

Killer Brownie’s rebrand is rooted in four core characteristics: unapologetic, rebellious, confident, and mischievous. This spirit comes to life through vibrant, eye-catching packaging that makes an undeniable statement in the bakery. Featuring a signature bright blue color and bold typography, the new look is designed to break convention and draw consumers in. At the heart of the rebrand is the new motto, “Live a Little,” inviting fans to embrace indulgence.

“Killer Brownie is more than just a dessert; it’s an experience,” said Raouf Moussa, Chief Growth Officer at Irresistible Foods Group. “We’re building on the brand’s impressive legacy of flavor and bringing it to life in a way that can’t be ignored. By combining bold marketing with dynamic in-store presence, we’re giving fans a new reason to get excited about dessert.”

Norman Mayne

Founded in 1988 at Dorothy Lane Market in Dayton, Ohio, Killer Brownie began as a “best-kept secret,” a decadent treat made with rich layers and high-quality ingredients. Norman Mayne, the son of DLM founder Calvin Mayne, explained Dorothy Lane Market started doing boxed lunches, which was also a new concept, not only in Dayton, but just internationally,” Mayne-Ross said. “The dessert in that boxed lunch was the original Killer Brownie, so all of a sudden the Dayton business community started talking about what is this dessert that’s in this lunch and it quickly started to get a local cult following.” He shared that the average grocery store makes about 3% of sales from their baker, but DLM sees 12% from their bakery.

Over the years, its signature indulgence, innovative flavors, and loyal social following have transformed it from a local legend into a cult favorite. Now, through its partnership with Irresistible Foods Group, Killer Brownie is poised to make a national impact, expanding to over 15,000 retail doors and launching direct-to-consumer availability on KillerBrownie.com for the first time. With a bold new look and fearless attitude, the brand is ready to inspire cravings and bring its iconic indulgence to dessert lovers nationwide.

Products Launching on killerbrownie.com:

  • Triple Chocolate with Caramel: Decadent chocolate brownie loaded with chocolate chips, features a layer of creamy caramel and more chocolate chips in the center and finished with even more chips. 
  • Cookie Dough with Caramel: Golden chocolate chip Killer Cookie™ dough and rich chocolate brownie are baked together with a layer of creamy caramel and extra chocolate chips. 
  • Chocolatier: A rich chocolate brownie made with premium milk chocolate chips—soft and moist with a thin crackle top.
  • Brookie: Golden chocolate chip Killer Cookie™ baked atop rich chocolate chip fudge brownie. Soft on the inside with a slightly chewy edge. 
  • Kitchen Sink: Rich blonde brownie—mixed with rainbow sprinkles and topped with M&M’s® and mini chocolate chips—is baked atop a decadent fudge brownie. 
  • Assortment Box: A delightful assortment of sixteen caramel-stuffed Killer Brownie® bites in four gooey flavors—Cookie Dough, Original, Confetti, and Triple Chocolate Thank you!!!

 

Village Family Restaurant Celebrates 45th Anniversary

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Village Family Restaurant, a beloved cornerstone of downtown Waynesville, is proud to celebrate its 45th anniversary this month — marking over four decades of hearty meals, warm coffee, and cherished community connection.

Founded in 1980, the restaurant has served generations of families, travelers, and locals with its signature comfort food, friendly service, and classic small-town atmosphere. From early morning breakfasts to bustling Sunday lunches, the Village Family Restaurant has remained a reliable, welcoming spot where “everyone knows your name — and your order.”

“This anniversary is incredibly meaningful to us,” said Lacie Sims, current owner of the restaurant. “For 45 years, this place has been more than just a business — it’s been a gathering place, a family, and a part of the fabric of Waynesville. We’ve seen kids grow up, couples get engaged in our booths, and locals who’ve come in every day for decades.”

As the restaurant celebrates this major milestone, the ownership is also announcing plans to pass the torch to a new generation. The business is officially for sale, opening the door for someone with a passion for community, tradition, and food service to step in and carry on the legacy.

Liver & Onions

Meatloaf

“This isn’t a goodbye — it’s the beginning of a new chapter,” said Lacie Sims. “We’re looking for the right buyer who values what this place means to Waynesville and sees the potential for even more great years ahead.” sees the potential for even more great years ahead.”

The fully operational business includes the restaurant’s real estate, equipment, established customer base, experienced staff, and a proven record of success. Interested parties are encouraged to contact Aaron Delidow at [email protected] or 937-232-7439 for more information.

The Village Family Restaurant invites the community to stop in during the month of May to celebrate its 45th anniversary — and enjoy a slice of pie in honor of the past, present, and future.

Village Family Restaurant

144 S Main St,
Waynesville, OH, 45068
(513) 897-8835

Pringles and Miller Lite Grilled Brat Crisps

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The newest offering from Pringles is a collaboration with Miller Lite. The limited-edition Pringles x Miller Lite crisps capture two classic summer grilling favorites in a single bite. Plus, no one has to worry about the grill’s fiery flames.

 

Mauricio Jenkins, US Head of Marketing for Pringles said, “At Pringles, we’re dedicated to bringing new, unexpected flavors that both surprise and satisfy our fans’ cravings to the market, no matter the occasion. That’s why we came together with the brewing geniuses at Miller Lite to bring our two iconic brands together. These crisps marry the best flavors of summer into one delicious bite that we can’t wait for fans to experience. We hope the new flavors kick off grilling season on a deliciously crispy note.”

The two limited edition Pringles and Miller Lite flavors are: Pringles x Miller Lite Beer Can Chicken and Pringles x Miller Lite Grilled Beer Brat. Both options capture classic summer grilling food with that crisp, light lager flavor.

The Beer Can Chicken has notes of garlic and onion combined with the roasted chicken and lager flavors. Those savory notes make these crisps work well with some cheese or sour cream crisps for pairing.  Additionally, it would make for a great crust on a chicken tender.

The Grilled Beer Brat option is a little spicier. The black pepper comes through with a sweet caramelized onion and a hint of spice. For people who love texture, adding a few of these crisps as a topping for a grilled brat would be delicious. It would enhance the juicy brat in a delightful way.

The new Pringles and Miller Lite offerings will be available at your favorite store this May.

Mother’s Day Brunches for 2025

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Moms have spoken and they want to take a load off this Mother’s Day. OpenTable research reveals 39% of moms have had to book their own celebratory meal, and 44% say that having someone else take the lead on decisions makes Mother’s Day the most special. The findings also show an interest in having their own time out, with nearly one-third of mothers (30%) considering dining out solo as part of their Mother’s Day celebrations, in line with a larger movement of embracing ‘me time.

What Moms Really Want For Mother’s Day: OpenTable Unveils 2025 Dining Insights

  • Early dining means the whole day is free: 46% of moms want to start celebrations early to maximize relaxation time throughout the day. OpenTable data backs the trend: while noon was the most popular time to dine on Mother’s Day 2024, 10am saw the most growth, up 19% Year over Year.
  • Brunch is the main event, but celebrations will last all weekend long: 73% of moms surveyed want to celebrate Mother’s Day with a family brunch with their children but the fun doesn’t stop there, as 66% of U.S. consumers will celebrate multiple times over the weekend, whether with family, friends or solo.

“Moms want to take a backseat on planning this year, but here’s the wake-up call for anyone looking to deliver that stress-free experience: 29% of families have had to panic-book within 24 hours of the holiday1, and use of our ‘Notify Me’ alerts jumped 36% year-over-year3  – so plan ahead,” said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable. “For families looking to give the gift of a decision-free day for moms, our annual Top 100 Brunch list is a great place to start.”

Top 100 Brunch Restaurants in America for 2025

With Mother’s Day consistently ranking as the busiest dining day of the year, securing the perfect table is more competitive than ever. So here’s a quick list of options in the Miami Valley:

Mother’s Day Tea & Fashion Show at Meridien

Meridien Uptown
28 W. Franklin St, Washington Township

Join us for an afternoon of high tea, lovely libations & spring fashion featuring the Uptown Boutiques. $35: includes a high tea service – selection of sandwiches, cakes, pastries & tea.
*Drink specials will also be available for purchase.

Mother’s Day Brunch

The Winery at Versailles
 6572 State Route 47, Versailles
Treat your mom to a delightful brunch experience that she’ll cherish forever!  $25/person

Feast on a mouthwatering menu including:
Pancake battered sausage bites with Syrup
Croissant with Egg, bacon, cheese
Ham and Cheese Pinwheel, Lavender Lemon Muffins
Cucumber Sandwiches, Ambrosia Fruit Salad, Mini Donuts
Quench your thirst with:
Mimosas, Wine by the Bottle, Wine by the Glass, Refreshing Slushies, Tea, Coffee, Water and Orange Juice
Make this Mother’s Day unforgettable with laughter, love, and delectable cuisine! Space is limited, so reserve your spot now and treat the special women in your life to a brunch they’ll never forget! 🌟👩‍👧‍👦✨
The small print……
– This is a pre-paid event; tickets are non-refundable for any reason.
– Tickets cannot be exchanged for gift cards or other events/dates.
– Attendees must be 21 years or older—no exceptions.
– All seating is reserved for paid attendees only.

Mother’s Day Buffet

The Famous Restaurant
953 S. Main St, Centerville, OH
Celebrate Mom with an unforgettable brunch on Sunday, May 11th, from 8AM-2PM!
🍽️ Buffet Only: $25
🍹 Buffet + Bloody Mary Bar: $50
👧🏼 Kids (10 & under): $15
For those who prefer something different, we’ll also have a small menu selection available. Treat Mom to the best—she deserves it!

Meals con Madre – a Mother’s Day Brunch

Sueño
607 East 3rd Street, Dayton
 
Join Sueño and Miami Valley Meals for our Meals con Madre – a Mother’s Day Brunch benefitting hunger relief across the Miami Valley!
Tickets | $55 per person – includes brunch and a complimentary mimosa
(A portion of every ticket benefits Miami Valley Meals)
Miami Valley Meals (MVM) recovers and transforms donated food into meals which are then distributed through a network of nonprofit partner organizations that serve those experiencing food insecurity. We provide nourishing meals made with love that honor the dignity of people in need of assistance. Find out more about Miami Valley Meals at https://miamivalleymeals.org.

Mother’s Day Brunch Edition

Dunaway’s Beef ‘N Ale a
508 W Main St, Troy,
BACK BY POPULAR DEMAND!
2nd Sunday Brunch! Once a month we will be open Sunday with a Special Brunch Menu.
First come, first served for seating and the FIRST 100 Moms through the door will receive a complimentary Carnation from our friends at Trojan Florist.

Mother’s Day Brunch!

Smith’s Boathouse 439 N Elm Street, Troy, OH

Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!

👉 View the full menu here: https://tinyurl.com/3y9kfe5r
Reservations fill up FAST, so don’t miss out – call (937) 335-3837 before it’s too late!

Mother’s Day Brunch Buffet

Amber Rose Restaurant and Catering
1400 Valley St, Dayton
$39

All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin…

Desserts include bread pudding, cheesecakes, pies

Moms & Mimosas

Mudlick Tap House
135 East Second St., Dayton 
So what’s the best gift you can give Mom on Mother’s Day next to a homemade cut-out heart with glued-on macaroni?
Be the favorite and treat her to Moms & Mimosas Mother’s Day Brunch Experience all weekend!
Enjoy a curated Mimosa menu along with our Boozy Brunch!
Make your reservations today!

Heart shaped pancakes with MOM letters. Mothers Day breakfast concept. Top view table scene with a white wood background.

Mother’s Day Brunch

The Station House
8200 Provincial Way, Centerville, OH

Menu:
Fresh fruit, Hash brown casserole, Bacon and sausage, French toast, Scrambled eggs, Glazed ham, Roasted turkey breast, Mashed potatoes and gravy, Corn bread stuffing, Seasonal steamed vegetables, dinner rolls

Dessert table, Coffee and tea included

$25 each, plus tax and gratuity, 10 and under $9.95
Reservations required, call 937.432.6539
Dayton Woman’s Club 
225 North Ludlow Street, Dayton
Enjoy the elegant atmosphere of our historic mansion as you savor a delicious buffet featuring a variety of chef-prepared favorites — perfect for celebrating the season and the ones you love.

Waffles Made to Order from the Waffle Chef
Toppings include Syrup, Butter, Pecans, Whipped Cream, and Fruit Topped

Chicken Carbonara Pasta, Vegetarian Pasta, Omelet Station, Housemade Quiche, Bacon

Chicken Sausage Links, Green Beans Almondine, Tossed Garden Salad with Assorted Dressings and Croutons

Fresh Fruit Platter, Cottage Cheese, Dinner Rolls

 Dessert Table

 Drink selection includes Coffee, Tea (Iced and Hot), Lemonade,  Spring Punch, and Soda.

 Wine, Mimosas, Bloody Marys, and Beer will be available for an extra charge.

Adults: $39.95
Children 10 & under: $18.95
Children under 5: Free
(Includes tax & tip)

May 11 10am – 4pm
The Foundry Rooftop 

124 Madison St. , Dayton

Begin your experience with a beautifully curated selection of Fresh Fruits, Smoked Salmon, Anti-Pasta, Shrimp Cocktail, and handcrafted Desserts. Choose your entree from our featured brunch menu while live music fills the air, creating the perfect ambiance for a warm and memorable celebration. Enjoy our mimosa and Bloody Mary bar, where you can create your own cocktail with fresh ingredients.

May 11 10am – 3pm
The Dublin Pub

300 Wayne Ave, Dayton
We will feature a large variety of breakfast and lunch items. House salad, artisan bread bar, omelet & hash brown bar, fresh fruit, vegetable trays, prime rib carving station, eggs, bacon, sausage, and much more!
Limited reservations available, walk-ins always welcome!  $39.95/person

Mother’s Day Cookout

Valley Vineyards
2276 E US Highway 22 And 3, Morrow
“Looking for the perfect way to treat your mom this weekend? Join us for a delightful day at Valley Vineyards! 🍷 Bring your favorite person for a memorable Mother’s Day celebration filled with delicious food, great company, and of course, fantastic wine!
Reservations from 4pm to 6pm
Make your reservations now by calling 513-899-2485 or visiting our website: https://valleyvineyards.com/cookout/
Let’s raise a glass to all the wonderful moms out there! Cheers!
$30 – $55

Eudora Returns From World Beer Cup with Silver

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Known as “the Olympics of beer,” the World Beer Cup is the most prestigious beer competition in the world, held annually in conjunction with the Craft Brewers Conference® & BrewExpo America®.  The Brewers Association recognized 349 winners during the 2025 World Beer Cup awards ceremony on May 1, 2025.

 

Kettering’s own Eudora Brewing Company came home with a silver medal in the Brown Porter Category for their Mother Fuggle Ale.

With an  ABV of 6% and an IBU rating of  28 Eudora describes this brew as rich an dchocolatey, with notes of dark caramel, coffee and roasted nutts.  Mother Fuggle uses 100% English Fuggle hope and is a hybrid of the traditional English style brown ale and the more modern American style brown ale.

 

Eudora Brewing Company

3022 Wilmington Pike
Dayton, OH 45429

4:00pm-10:00pm Tuesday-Thursday

4:00pm-10:00pm Friday

12:00pm-10:00pm Saturday

12:00pm-8:00pm Sunday

*Happy Hour: $1 Off Beers, Weekdays 4-6pm

Music Bingo: Tuesdays from 7-9pm

Live Trivia: Every Wednesday at 7pm

 

 

 

Freddy’s BBQ Brisket Steakburger and Key Lime Pie Concrete

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Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers®, announced today the launch of its new BBQ Brisket Steakburger. Back by popular demand, the Key Lime Pie Concrete is also making its return to the menu. The BBQ Brisket Steakburger is available to order starting now through August 26th, and the Key Lime Pie Concrete is available through July 8th .

Freddy's new BBQ Brisket Steakburger and Key Lime Pie Concrete.

The cooked-to-order BBQ Brisket Steakburger is made with sliced brisket, pit-smoked for 16 hours, on top of two premium Freddy’s steakburger patties with American cheese, pickles and onion on a King’s Hawaiian bun with smoky BBQ sauce

“Freddy’s newest BBQ Brisket Steakburger is a delicious combination of bold, smoky flavors with tender, pit-smoked brisket layered on top of our signature steakburger patties. Each bite delivers a perfectly savory taste with a hint of sweetness from the BBQ sauce and soft and pillowy King’s Hawaiian bun,” said Erin Walter, CMO. “Whether you’re a longtime FredHead, a BBQ lover, or visiting us for the first time, this burger is a must-try!”

Freddy’s Key Lime Pie Concrete is a refreshing summer classic made with vanilla frozen custard blended with a whole slice of Key Lime Pie. The dessert is topped with whipped cream and sprinkled with cinnamon streusel.

“Our Key Lime Pie Concrete has a perfect balance of cool and tangy, making it an unforgettable treat that many of our guests call their favorite limited-time offer,” said Walter. “The zesty slice of Key Lime Pie blends seamlessly with our smooth, rich vanilla frozen custard while the finishing touch of cinnamon streusel topping adds a bit of sweetness. This dessert is one that guests of all ages can enjoy.”

Freddy’s Frozen Custard & Steakburgers

10:30 AM to 10:00 PM

5501 Wilmington Pike
Centerville, OH 45459
 
3227 Kemp Rd
Beavercreek, OH 45431
Open 7 days a week
10:30 AM to 10:00 PM

It’s Italian Week at The Caroline

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Experience the rich, vibrant flavors of Italy in Troy, Ohio at The Caroline Restaurant! From April 28th to May 3rd you can indulge in their special Italian menu, thoughtfully crafted with authentic recipes, fresh ingredients, and a passion for great food. From classic favorites with savory sauces to a decadent dessert that transport you straight to Rome, each dish promises a memorable culinary journey. Whether you’re planning a cozy date night or a lively evening with friends, head to The Caroline for a taste of Italy you won’t soon forget! Buon appetito!
This week is Italian Week at The Caroline on the Square in Troy! That means a special menu featuring your favorite Italian menu items. Here’s the special menu:
STARTER:
(3) 3 oz. Italian meatballs served in a skillet with marinara sauce, mozzarella and provolone cheese, and garlic bread – $13
SOUP:
Minestrone
Fresh Tomato Basil
SALAD SPECIAL:
Italian Salad — Lettuce, chopped celery, red onion, pepperoncini peppers, olives, cherry tomatoes tossed with Italian dressing and Parmesan cheese – $8
CHEF’S SPECIALS:
Chicken Parmigiana — (2) 4 oz. chicken breasts lightly breaded, topped with marinara sauce and mozzarella cheese, served with linguine. Includes 2 sides – $26
House-Made Lasagna – Served with garlic bread and Caesar salad – $23
SCALLOP SPECIAL:
Sautéed scallops in extra virgin olive oil with onions, roasted red peppers, chili peppers, garlic, tomatoes, tomato sauce, parsley, clam juice, and Italian spices. Served over linguine – $33
GOURMET SUB:
Ham, salami, pepperoni, onions, banana peppers, marinara sauce, mozzarella and provolone cheese, drizzled with Italian dressing. Served hot with Italian fries topped with Parmesan cheese and Italian seasoning – $17
DESSERT OF THE DAY:
Tiramisu – Two layers of sponge cake soaked in tiramisu-flavored sauce, layered with cream and mascarpone cheese, finished with a dusting of cocoa – $9
DRINK SPECIALS:
Banfi Chianti Classico (glass) – $7
Bourbon Limoncello – Lemon juice, peach preserves, Maker’s Mark, limoncello, orange liqueur, and orange bitters – $12

The Caroline

5 S Market Street
Troy, OH 45373

937-552-7676

Hours:
Tues – Sat 4-9pm

4 course Bourbon & Cigar Dinner

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Join us in celebrating The Good Life with our SEASON OPENING 4 course dinner, featuring 4 Hand-Rolled cigars from CAO &MACANUDO Cigars, 4 of the the finest bourbonss from PENELOPE BOURBON DISTILLERY, and a 4 course gourmet menu specifically crafted by The Dublin Pub’s culinary wizards, just for this event! Lots of great swag and door-prizes, plus the best cigar deals to top off your humidors as we roll into summer.
For reservations, RSVP to [email protected]. $90 w/rsvp $100 at the door.

Announcement from Sweet Retreat Ice Cream Shop

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The Sweet Retreat, located at 2613 Smithville Road in Dayton opened seasonally beginning in 2018. The owners Chris Tobias and Simon Wiley graduated from Carroll High School and was mostly staffed by local high school students.

Today they posted this on their Facebook page:
“Dear Sweet Retreat Family,
We wanted to reach out and share that, unfortunately, The Sweet Retreat will not be opening for the season. This decision was not made lightly, and we will miss serving you and sharing in the joy of every scoop.
We truly appreciate your support over all the years and encourage you to keep savoring those sweet moments, whether at home or elsewhere. Thank you for all the wonderful memories, and we hope to see you around 
Stay cool and keep spreading the love for ice cream! 
With heartfelt appreciation,
The Sweet Retreat Team”
They will be missed!
And already the community has shared their dismay:
“Thanks for giving my kiddos the perfect place to work as young people, they made some really great memories there that will last a lifetime.” – Sarah Maria
“This makes me so sad!! You guys were the best! Both the ice cream and the staff! ” -Connie Vigus

 

Rita’s launches Cola Italian Ice

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Rita’s Italian Ice & Frozen Custard, the largest Italian Ice concept in the world, is shaking up its flavor lineup once again with a bold new twist on a classic sip: Cola Italian Ice. Inspired by the iconic soda, this new flavor delivers the timeless taste of old-school cola nostalgia in a refreshingly cool, icy form with the perfect balance of sweetness and tang. Rita’s Cola Italian Ice is available at all Rita’s locations for a limited time starting now!

Cola Meets Cool with the Launch of Rita’s New Cola Italian Ice & Twisted Cola Blender Drink

Rita’s is embracing innovation by introducing their new Twisted Cola Blender drink, inspired by the viral social media trend that has taken the internet by storm. Rita’s Twisted Cola Blender combines the bold taste of the new Cola Ice in a refreshing drink form, topped with indulgent CocoLime Cream, to offer a sweet, creamy, coconut-lime flavor twist that pairs perfectly with the Cola Ice. It’s only available for a limited time and is a must-try treat! Rita’s tried-and-true Gelati lovers can also enjoy Cola Ice in their new Cola Float Gelati, made with layers of Cola Ice and Vanilla Frozen Custard.

“Social media has been buzzing with a new wave of beverage experimentation, and we’re thrilled to bring this exciting trend to life, Rita’s style,” said Madalyn Weintraub, Senior Director of Marketing at Rita’s Italian Ice & Frozen Custard. “The new Cola Italian Ice lineup embraces timeless flavors and blends them with today’s current trends to create new products like our Twisted Cola Blender with CocoLime Cream. We’re committed to pushing the boundaries of frozen treats by offering fresh, innovative creations that surprise and delight our guests.”

Starting today, Rita’s app users can enjoy a special offer: buy one Twisted Cola Blender and get a small one free! Simply redeem the one-time-use reward in your Rita’s app account. Don’t have the app yet? Download the Rita’s app by May 4 to receive the special reward. Rewards expire seven days from the date of issue, so don’t delay!

Looking for more sweetness? Download the Rita’s Ice app to start earning rewards on your purchases. New members can enjoy a free small Ice, Custard, or Gelati after their first purchase just for signing up. Those who aren’t Rita’s loyalty members yet can download the Rita’s Ice app from the Apple or Google Play stores, or by visiting ritasice.com/app/. Join now to receive free treats, birthday rewards, exclusive app offers and more!

Rita’s signature Italian Ice is made fresh daily on-site and available in a rotating daily selection from over 80 flavors. Other menu items at Rita’s include creamy Frozen Custard, signature Gelati, Concretes, Frozen Coffee, Rita’s Blenders™, Milkshakes and more. For more information about Rita’s Italian Ice & Frozen Custard and to find your closest location, please visit their website.

Rita’s of Miamisburg

726 N. Heinicke Road
Miamisburg OH 45342

Hours: 12:00 PM – 9:00 PM

937-247-5244

 

Rita’s of Kettering
3371 E Stroop Road
Kettering OH 45440
 Not currently open

Frank’s RedHot® Debuts Six New Flavor-Packed Sauces

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Frank’s RedHot®, the #1 hot sauce in the world*, is expanding its portfolio with the debut of six new exciting flavors from its Dip’n Sauce, Squeeze Sauce, and Wings Sauce lines to enhance any dish. Rolling out to retailers nationwide, the new sauces from Frank’s RedHot give fans a flavor for every occasion so they can keep putting that $#!t on everything.

Frank’s RedHot® Debuts Six New Flavor-Packed Sauces. (Credit McCormick & Co)Frank’s RedHot® Debuts Six New Flavor-Packed Sauces. (Credit McCormick & Co)

“Get ready to shake things up with the new flavors of Frank’s Dip’n, Squeeze, and Wings Sauces,” said Valda Coryat, North America Vice President of Marketing at McCormick & Company, Inc. “Consumers can dip and drizzle these flavorful sauces on their favorite foods – turning every meal into a tasty adventure. Each sauce offers accessible heat, inviting fans to experiment with a wide range of trending, consumer-preferred flavor combinations, such as “swicy” and easy, global-inspired flavors for anyone to explore and enjoy.”

NEW Frank’s RedHot Squeeze Sauces

Squeeze Sauces are thicker than traditional hot sauce and provide an ultra-smooth drizzle as a topping for favorite foods.

  • Frank’s RedHot Burger Squeeze Sauce: This creamy, tangy burger sauce blends spicy Frank’s RedHot flavor with dill pickle juice and mayo to add a pop of mild heat to make it the ultimate burger sauce — not just burgers, but also for fries, pizza, and chicken sandwiches.
  • Frank’s RedHot Korean BBQ Squeeze Sauce: This blend of soy sauce, garlic, and a touch of Frank’s RedHot delivers a burst of savory, medium heat to salmon, noodles, rice and more.

NEW Frank’s RedHot Dip’n Sauces

Dip’n Sauces are perfect for dipping ready-to-eat foods with their thick and creamy texture.

  • Frank’s RedHot Buffalo Ranch Dip’n Sauce: Thicker than regular hot sauce, this creamy dip delivers the perfect balance of Ranch flavor and Frank’s RedHot heat exactly where you need it – think chicken fingers, fries, crudités, and more

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NEW Frank’s RedHot Wings Sauces

Wing Sauces are perfect for elevating favorite foods; just toss or dip for an instant flavor boost.

  • Frank’s RedHot General Tso Wings Sauce: A delicious blend of soy sauce, aged cayenne peppers and vinegar paired with just the right amount of sweetness. Ready to use straight from the bottle, this craveable flavor delivers mild heat to stir-fry, chicken wings, shrimp, and more.
  • Frank’s RedHot Mango Habanero Wings Sauce: Sweet mango and fiery habanero unite in a sauce that is ready to bring the perfect balance of fruity, sweet heat to chicken wings, sandwiches, tacos, and fries.

For recipes and more information, visit FranksRedHot.com.