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Dayton Dining

Shaquille O’Neal Tips Off Big Chicken’s “Inside The Sandwich Wars”

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Big Chicken, the concept created by basketball legend and serial entrepreneur, Shaquille O’Neal, fusing his home-cooked childhood favorites with today’s trending flavors, is officially raising the stakes with the launch of its first-ever “Inside The Sandwich Wars” (“Sandwich Wars.”)

Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.
Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.

The limited-time promotion tips off during Playoff season on April 23 and plays through June 30. Ultimate fans are invited to try four BIG sandwiches, each created in collaboration with former athletes and current sports personalities: Charles Barkley, Ernie Johnson, Kenny Smith and O’Neal.

Throughout the Sandwich Wars, guests will be able to cast their votes for the champion. The sandwich legend with the highest number of purchases and guest love across the U.S. will receive a $25,000 donation to the winner’s charity of choice.

“This one’s personal. These are my friends, my colleagues and now, my competition. We’re going head-to-head in the ultimate “‘sandwich playoffs,'” all for our fans and a great cause,” said O’Neal.

Each sandwich in the lineup reflects Big Chicken’s bold approach to BIG flavor and BIG personality, driven by menu innovation – combining crispy, juicy chicken with home-cooked favorites and craveworthy add-ons that highlight each personality’s taste.

The court’s heating up with this all-star roster:

  • Kenny The Jet: Some serious bounce. Crispy chicken brings the power, while fried pickles and jalapeño slaw add the crunch and kick. Pepper jack brings the heat, and Carolina BBQ sauce ties it all together. A Southern-style standout with game-winning flavor.
  • Shaq Attack: BIG flavor, BIG fun, BIG smiles. Starring crispy chicken, melty pepper jack cheese, fiery jalapeño slaw and chipotle BBQ – all stacked on a toasted bun. It is the MVP of Big Chicken, straight from the big man himself.
  • Sir Charles: Brings the heat from tip-off to buzzer. Crispy chicken at center, Mac & Cheese at power forward, bacon and crispy onions on the wings, with chipotle BBQ and Big Chicken sauce calling the plays, on a toasted bun built for an all-star.
  • The Ernie: All crunch, no benchwarmers. Crispy chicken brings the muscle, backed by smoky bacon, cheddar cheese curds and a pile-on of onion tanglers. Chipotle BBQ and mayo run the playbook, stacked high on a toasted bun. A bold bite built for the highlight reels.

“The Sandwich Wars are a reflection of what Big Chicken stands for,” said Josh Halpern, CEO of Big Chicken and Chief Business Officer of Craveworthy Brands. “We’re a brand built on bold flavor, true hospitality and connecting with the community in meaningful ways. This offer brings all of that to life, with our fans playing the most important role in deciding who takes home the title.”

“I created Big Chicken because I always believed comfort food brings people together, and this lineup takes that to another level. Big flavor, big competition and even bigger impact. Now, that’s what I call a triple double. It’s game time,” added O’Neal.

Big Chicken

Austin Landing

10655 Innovation Dr

Miamisburg, OH 45342

Open 11am – 9pm daily

Road Trip: Cincy’s Asian Food Fest

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Back for its 14th year, Asian Food Fest returns to Court Street Plaza in downtown Cincinnati. This two-day food extravaganza celebrates Asian culture and cuisine. Expect a mouthwatering tour of small-plated Asian foods priced from $2-$10 and enjoy live entertainment, local craft and Asian beer, fun family activities and more. Comedy, cultural activities, and karaoke will highlight the entertainment line-up of more than 100 performers and entertainers across the two-day event!  Experience the region’s largest celebration of Asian food and culture like never before!

Festival Hours:
Saturday, April 26, 11am – 10 pm & Sunday, April 27, 11am  – 8pm

 

 

 

 

 

 

 

 

 

 

 

 

Parking & Accessibility
Commuters and visitors are encouraged to carpool and use public transportation due to anticipated traffic and limited parking. Parking garages and surface lots will be open in areas surrounding the event taking place at Court Street Plaza.

Wheelchairs, medical scooters, rollators, walkers, canes, crutches, and other similar devices are permitted at the Festival to assist patrons with disabilities. The Festival does not provide personal care, golf cart rides, or wheelchair push service. Please bring an attendant if needed.  They will have Accessible Restrooms as well as a Momentum Refresh Bus. The bus is equipped with a wheelchair lift, customizable grab bars, an overhead ceiling hoist, and a height-adjustable sink and universal changing table.

Location: E. Court Street between Vine & Walnut, Cincinnati, Ohio 45202

 

 

 

 

 

By Golly’s Springfield Grand Opening Celebration! 

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📢 First Bite at By Golly’s Springfield—Join Us for a Grand Opening Celebration! 🍔🎉
By Golly’s is officially opening its doors, and we’re throwing an all-day party to celebrate! You won’t want to miss this huge grand opening event packed with fun, food, and amazing giveaways.
🔥 Be one of the first 50 guests in line before we open for a chance to win FREE BURGERS FOR A YEAR! TWO lucky winners will walk away with an entire year of mouthwatering burgers.
🎶Family-Friendly Festivities:
– Face painting for the kiddos 🎨
– Live music & entertainment 🎵
– Giveaways & surprises 🎁
🎀 Official Ribbon Cutting at 3:30 PM with the Greater Springfield Partnership—come be part of this special moment!
We are beyond excited to bring By Golly’s to Springfield and can’t wait to celebrate with you all.
Mark your calendars: Wednesday, April 23rd—let’s make this grand opening one to remember!

10 Q’s with Miami Valley Meals Chef Marilyn

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Miami Valley Meals makes thousands of meals each week to feed our community. transforming donated and rescued food into nutritious meals for those experiencing food insecurity. For their third anniversary in 2023 they unveiled a lineup of  chef-created spice blends created in partnership with Big Axe Spice Salt Free Seasonings; The Root of Love, Give Back Garlic Blast, and Feel Good Fusion.

Having recently celebrated their fifth anniversary they added a new spice to the lineup – The Spice of Life by Chef Marilyn! It’s a baker’s best friend and is perfect for fruit pies, cobblers, cakes cookies and quick breads.

Free of salt, sugar, and gluten, all four spice blends are friendly for any diet and flexible enough to use in just about anything! From meats and marinades to dips and desserts, the possibilities are endless. Starting in May, you can also buy Chef Marilyn’s spice at Gem City Market and Dot’s Market with more locations coming soon.
For more information and to purchase online, please visit the MVM website.
Each purchase supports our mission to transform donated food into nutritious meals for those in need in Dayton. Spices run $9.99 or  can be bought as a four pack for $37.98.

Chef Marilyn Britt first joined MVM in the kitchen as part of her participation in Goodwill Easterseals’ Senior Community Service Employment Program, and upon completion, was hired on permanently. “I joined MVM  because they are doing something positive for the world we live in by addressing and contributing to food insecurity, something I always wanted to do. The chefs that prepare the healthy meals love and enjoy their jobs.”

We asked Chef Marilyn to take a break from meal prep to answer our Chef 10 questions and here’s what she told us:

1. What is your favorite ingredient to cook with?

My favorite ingredient to cook with is basil – I love it! It can really uplift a dish and I buy some every time I’m in the store.

2. What ingredient do you dread?

I dread too much salt. As a transplant survivor, I limit my sodium and generally follow a healthy diet.

3. What’s your favorite dish to make?

My favorite dish to make is stir fry. It’s very nutritious and colorful. All of my children and grandchildren love it, and I love making it for them!

4. What’s your favorite pig out food?

My favorite pig out food is sweet potatoes – baked or as a pie. My sister Betty makes the best sweet potato pie. She really puts love in it and it puts a smile on my face.

5. What restaurant, other than your own, do you like to dine at in the Miami Valley?

I like dining at J Alexander’s Restaurant. I like a few of the healthier options from the menu, the atmosphere and the service.

Chef Angie (left) and Chef Marilyn (right) with a table of meals.

6. What’s your best advice for home chefs?

After working at Miami Valley Meals with such a variety of donations – I’ve gotten to be creative and experiment with the team. Some of these ingredients, specifically certain spices and herbs – I hadn’t tried before but have now really grown to enjoy them. So, my advice would be to be creative and give it a try! You can always make small batches and you may find something new that you love.

7. If you could invite any 4 guests to a dinner party who would they be and why?

I would invite Calvin Britt Jr., my sons TaeVon and Justin, as well as my best friend Cheryl. They all love a variety of foods and they are open to trying new things. I love cooking for them because they very much appreciate it and they always give their honest opinion. 🙂

8. Who do you look up to in the industry and why?

In the culinary world I look up to Chef Gordon Ramsey because he tells the truth when it comes to food and explains why.

In the nonprofit world I look up to Ms. Amanda because she always greets you with a smile (-: and she always makes her staff know she appreciates our hard work. She is truly concerned with each and everyone’s feelings.

9. What do you do in the Miami Valley on a day off?

On my days off I read and write letters. I also cook zucchini and banana bread to give away. The team at Miami Valley Meals loves them. (-:

10. Share a kitchen disaster, lucky break or other interesting story:

I was hired at the Monday Community Correctional program part-time in culinary but the very next day, they offered me a full time position. I was also training to become a bus driver at the time and weighing my options – but cooking is in my heart. I’m lucky I got the offer and grateful this led me on my culinary journey. Cooking brings me peace.

Old Scratch Ice Cream Sales – $60,000 Donated to Local Nonprofits

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Old Scratch Pizza’s Cones for a Cause program supports the incredible nonprofits making an impact in our community.  The Cones for a Cause program is fueled by the generosity of their guests. When you enjoy an ice cream cone at any of their four restaurants, you have the opportunity to donate to this fund, allowing the funds to support impactful nonprofits in our community.

This year they awarded six grants of $10,000 each to small nonprofits where these funds can provide the greatest support to at-risk groups and those lacking access to essential services. Grant funds will be dispensed quarterly in increments of $2,500, enabling us to maximize our impact.

‍In choosing their grantees they  focus on Six Key Service Areas:
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Addiction Services: We support addiction services to offer hope and resources for individuals and families affected by substance abuse, fostering a community where everyone can overcome addiction.
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Food Insecurity: We address food insecurity to ensure no one in our community goes hungry, promoting health, dignity, and equity for all through access to food.

Education: We prioritize education to empower individuals with the tools they need to succeed, fostering a community where every person can reach their full potential.

Housing Insecurity: We focus on housing insecurity to provide support, stability, and pathways to independence, building a stronger and more compassionate community for everyone.

Animal Welfare: We advocate for animal welfare to protect and care for animals, fostering empathy and respect for all living beings within our community.

Human Equality: We champion equality efforts to create a community where everyone feels respected and valued, fostering opportunities for anyone to thrive.

The 2025 Cones for a Cause grantees are:

The Food Bank Inc
SICSA
Miami Valley Meals
We Care Arts
FOA – Families of Addicts 
Secret Smiles of Dayton

Old Scratch Pizza has $281,484 to 125 local non-profits since 2016.  Keep supporting local non-profits by donating and grabbing some ice cream — because kindness is best served cold.

812 S Patterson Blvd
Dayton, OH 45402

440 Miamisburg Centerville Road
Centerville, OH 45458

2450 Dayton Xenia Road
Beavercreek, OH 45434

19 East Race Street
Troy, OH 45373

Changes at the Pizza Bandit

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Chef James Burton has announced  “it’s time for me to step away and retire as the Chef of The Pizza Bandit. This decision has weighed heavily on my heart. It wasn’t made quickly or without countless sleepless nights. It feels so strange to be closing this chapter after all of the hard work and dedication over the years, but I know deep down it’s time for a new beginning, even if it’s bittersweet.

When I look back on the last five years, I’m overwhelmed by what we created together. We became a viral sensation with a cicada pizza — something so crazy it could only happen here. We brewed beer with one of the best local breweries, crafted hundreds of specialty pizzas, and collaborated with some of the most talented, passionate friends a chef could ever dream of. We threw unforgettable special events and themed dinners that pushed the boundaries of creativity and community. Every single moment mattered.
I’ve been hard at work training our very own Timothy Garrison to take over for me as Kitchen Manager, someone I trust fully and have cooked beside for almost 10 years
It’s hard to say goodbye, but it’s even harder to express how thankful I am for every laugh, every challenge, every slice, every night on the line, every full table, every empty pizza box.
Thank you for making these years some of the best of my life.
Thank you for making this dream real.”
Another change includes a new menu for the Pizza Bandit that is in effect as of 5pm today.

Pizza Bandit
700 East 4th Street,
Dayton, OH, 
937-476-1895
Tues 5:00 PM – 9:00 PM
Wed CLOSED
Thurs 5:00 PM – 9:00 PM
Fri 5:00 PM – 2:00 AM
Sat 9:00 AM – 1:00 PM and 5:00 PM – 2:00 AM
Sun 9:00 AM – 1:00 PM

Booze & Boards

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We will walk you through the featured craft cocktail, Dayton Barrel Works spirits, along with a charcuterie board, and a take-home cocktail recipe card. Here are some things to know:
*IMPORTANT: If you have a NUT ALLERGY or other allergy, please let us know by the Tuesday before the event (5/27).
*This date’s featured craft cocktail is: TBD.
*Each ticket includes: 1 craft cocktail, 3 samples of Dayton Barrel Works spirits, a charcuterie board for 1, and a take-home cocktail recipe card.
*While we will still be open to the public, in order to be guaranteed a charcuterie board, you must purchase tickets by the Tuesday before the event (5/27).
*You choose what time is convenient for you, between the hours of 6:00-9:00 PM

Olive Oil Tasting

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Discover the authentic flavors and natural treasures of Greece with Collias Estates’ olive oil. Get ready for a culinary trip through the Mediterranean with oil infused food, cocktails, and more. Reservations are highly encouraged for this event. Please follow the link below to secure your spot.

https://www.meridienuptown.com/make-a-reservation/locations/meridien

Graeter’s Newest Flavor: Bourbon Ball Ice Cream

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A KENTUCKY CLASSIC, REIMAGINED.

Introducing Graeter’s Bourbon Ball Ice Cream, crafted with New Riff Single Barrel Bourbon.

Full of whiskey-glazed pecans and dark chocolate chips, each bite captures the signature flavors of New Riff Single Barrel Bourbon, offering a one-of-a-kind ice cream experience that blends tradition, craftsmanship, and indulgence.

Barrel #28493 was selected for its bold warmth and rich character, a perfect pairing for this ice cream. By incorporating their award-winning bourbon into Graeter’s small-batch French Pot ice cream, they’ve created a bold yet balanced dessert that speaks to bourbon enthusiasts and ice cream lovers alike.

TASTE IT FIRST AT NEW RIFF!
Pints will be available in the New Riff Gift Shop beginning Saturday, April 12 for $6.99
Enjoy free samples at the distillery from 11AM-2PM

Available in Graeter’s Scoop Shops beginning Monday, April 14.
Available for nationwide shipping at Graeters.com 
Look for it at Meijer, Jungle Jim’s, and Dorothy Lane Market in the coming weeks

Frosty Swirls and Frosty Fusions Coming to Wendy’s

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Wendy’s has announced  the introduction of Frosty Swirls, which feature new sauces and Frosty Fusions, including sauces and mix-ins such as Pop-Tarts and Oreo cookies.

Frosty Swirls will debut exclusively in the Wendy’s app beginning April 11 and will be available in restaurants nationwide starting April 15, according to the company. Frosty Fusions will debut nationwide beginning May 12.

According to Wendy’s, Frosty Swirls starts with choosing one of three sauces swirled with a smooth classic Vanilla or Chocolate Frosty:

  • Strawberry Frosty Swirl
  • Caramel Frosty Swirl
  • Brownie Batter Swirl

Frosty Fusions on the other hand allow fans to add a sauce, in addition to mix-ins, for “extra flavor to the silky smooth Vanilla or Chocolate Frosty,” according to Wendy’s. The three flavors that will be available beginning in May include:

  • Pop-Tarts Strawberry Frosty Fusion: Combines Wendy’s Frosty and sweet strawberry sauce with chunks of strawberry-flavored Pop-Tarts Crunch Poppers pieces.
  • Oreo Brownie Frosty Fusion: Features the classic Frosty swirled with the chocolatey Brownie Batter sauce mixed with crunchy Oreo cookie pieces.
  • Caramel Crunch Frosty Fusion: Blends the classic Frosty with crunchy toffee pieces and a sweet caramel sauce.

Thursday Night Wine Tastings at Meridien

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Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you like what you taste you can purchase a glass to enjoy at Meridien or purchase bottles at retail to bring home.

Easter Dining Options

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Dining out for Easter offers a convenient, festive, and often family-friendly experience, with restaurants often offering special menus, brunch options, and Easter-themed activities, making it a popular choice for celebrating the holiday. Like several other traditional “family” holidays, Easter Sunday is evolving into an increasingly important business opportunity for the restaurant world and reservations are suggested as many businesses will book up

Local Options:

brunch buffet

ele bistro and wine bar 
3680 Rigby Rd, Miamisburg

Celebrate Easter in style with a delicious brunch buffet at elé Bistro!  Indulge in a mouthwatering spread of seasonal favorites, perfectly crafted to make your holiday extra special.

$35 per person, $12 Kids under 10

Easter Brunch

Wright-Patt Club 
4771 Lahm Circle, Wright-Patterson Air Force Base

Join in for our Easter Brunch on Sunday, April 20 at 10 am & 12 pm at the Wright-Patt Club! Have your family and the kids out for a fun afternoon, take photos with the Easter Bunny and enjoy live musical entertainment.

Members: $33 | Non-Members: $39 | Kids: $15
A 15% service fee will be included in the price
Prepaid registration is required  For more information, call us at 937-522-2160

Easter Brunch

Dayton Woman’s Club
225 North Ludlow Street, Dayton
Enjoy a delicious meal in our historic Victorian mansion, a cherished landmark in the heart of Dayton. Gather with family and friends for a festive holiday experience filled with great food and warm hospitality.
Seatings at 10:00 am, 11:30 am, & 12:30 pm
Reservations with payment required – please click the ticketing link.
Adults $32.25, children $16.1

Easter Brunch

Ellie’s Restaurant at the Mills Park Hotel
321 Xenia Avenue, Yellow Springs

Menu
Raspberry Cream Cheese French Toast Casserole
Honey Ham, Turkey Sausage, Bacon
Veggie Quiche, Hashbrown Casserole, Waffles
Fresh Fruit Platter, Hot Cinnamon Rolls
Hard Boiled Eggs, Water, Orange Juice, Coffee

2 seatings: 10am & 1pm
Kids 3 years old and under eat for free! Please note in your reservation if you need additional seating for young children.

Easter Brunch

Engineers Club
110 E. Monument Ave, Dayton
 
Menu:
French Toast w/toppings, biscuits & gravy, quiche, fried chicken cutlets.
bourbon glazed salmon, man n’ cheese.   $35.95/person
Mimosa & Bloody Mary Bar available for additional purchase.

3 course Brunch

Flemings Prime Steakhouse
The Greene, Beavercreek 

 3-Course Easter Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet Mignon with Lobster. See full menu below. Brunch Menu starts at $52 per Guest

Starter: Strewberry Fennel Salad  or Potato Leek Soup

ENTRÉE: Shellfish Louie Salad or sliced tenderloin & French Onion Frittata or Filet Mignon & Lobster Tail or  rack of lamb

DESSERT: Lime Cheesecake Tart

Easter Sunday Brunch

Loose Ends Brewing
890 South Main Street, Centerville

We’re serving up our full brunch menu, including favorites like:

🥓 Morning After Burger
🍳 American Breakfast Burrito
🧇 Belgium Style Chicken & Waffles
🥑 Fresh Lime Avocado Toast
👧 Kid-friendly classics

Pair it with:
🍹 Mr. Kent’s award-winning Bloody Mary
🍺 Craft beer & brunch cocktails
🥂 Fresh mimosas & lemonades

Reservations highly recommended

Easter Meal

Stella Bleu
20 North Fountain, Springfield
Starter: house made cinnamon foccacia
Entre Choices: prime rib hot shot, salmon cakes, pancakes, frittata
Dessert: cinammon roll sundae
$40/person, reservation required call 937-717-0478
Tradition kids breakfast $10

Easter Brunch

Amber Rose 
1400 Valley St, Dayton
 

Scrambled eggs, french toast bake, omelet casserole, biscuits & gravy, chicken schnitzel, honey ham, salmon, carving station, cabbage rolls, herb roasted pork loin, chicken tenders, bacon, sausage, potates, fresh fruits pastries, potatoe pancakes, mac & cheese, breakfast breads, green beans, spinach salad, cherry almond bread pudding, apple crisp, pies

$39 adults, Kids 10 and under $16

Easter Brunch

El Meson 
903 E Dixie Dr, West Carrollton 

Our annual event that the entire family enjoys!

Buffet includes: pollo sudado, caribbean rum glazed ham, cuban beef picadillo, seafood zarzuela with pasta, scramble egg casserole, spanish rice, garbanzos with spinach, grits and chorizo, manchego scalloped potatoes, mexican roaster street corn, mixed green salad, fresh fruit salad, assorted breads, a belgian waffle station and assorted desserts

Kids buffet: taco bar

Adults $47, ages 7 – 12 $24, 6 and under free
90 minute table reservation

Fondue Easter Brunch

The Melting Pot
453 Miamisburg Centerville Road, Centerville
Enjoy a 3-course fondue BRUNCH for just $30/person! Start your day off with our Bacon Egg and Cheddar or Tomato & Green Goddess Cheese, a salad, and our French Toast Chocolate Fondue or Wild Berry Crunch. Upgrade to a 4-course meal by adding an optional entrée.
Our full regular menu is also available all day 11 am to 9 pm on April 20th.

Easter Lunch Buffet

Dewberry 1850
UD Marriott 1414 S. Patterson, Dayton
 

Brunch includes: charcuterie display, watermelon salad, watercress salad, marinated button mushrooms, pan seared chicken, roulade, braised pork shanks, herb crusted samon, crab & asparagus soup, white truffle mashed potatoes, ricotta gnocchi, honey roasted carrots, fried brussels sprouts, prime rib and baked ham carving stations, lemon mascarpoe cake, double chocolate red velvet cupcakes, assorted mini cheescakes

Seating times: 11:15am, noon, 1pm, 2pm, 3pm

$55 person plus gratuity and sales tax, call 937-223-1000 to book your reservation

3 Course Easter Brunch

Carvers Steaks and Chops
1535 Miamisburg Centerville Road, Washington Township
 
3 course brunch menu:
soup or saad course
entree choices: Prime rib or smoked salmon egg benedict, tenderloin skillet, brown sugar spiced salmon, steak & eggs
dessert course: carrot cake or chocolate mousse

$45 per person

April 20 10am – 1pm
Mayflower – The Encore

9 West Main Street, Troy

Join us on Easter Sunday for an all-you-can-eat brunch buffet from 10am to 1pm! This event is open to families. We encourage reservations but they certainly aren’t required.
Adults: $35 (all drinks are available for an additional cost)
Kids 6+: $17
Kids 5 & under: Eat Free!
April 20 10am – 2pm

The Dublin Pub
300 Wayne Ave, Dayton
Brunch this year will feature a wide variety of all your Dublin Pub favorites:
Prime rib, ham, and ribs on the carving station, shepards pie, salmon
Corned beef & cabbage, Omelet & hashbrown bar, Deviled eggs
Peel & eat shrimp, Eggs, Bacon, Sausage, Artisan bread bar
Biscuits & gravy
$5 bloody mary’s and mimosas
$39.95/person, children 6-12, $15.99, 5 and under free
April 20th 10am – 2pm
Smith’s Boathouse

439 North Elm Street, Troy

Please call (937) 335 – 3837 to make your reservations

Our special Easter menu includes the following plated options:
Crab Fittata, Sausage Gray & Biscuits, Brioch French Toast, Steak & Eggs, Boathouse salad with Grilled Chicken, Boathouse Burger, Grilled Salmon.  Children’s menu also available.

You can add thick cut bacon to any meal for $6

Easter 2025 Carry Out Options:

We’ve highlighted a few options, more available

 

101 East Alex Bell Road Suite 104 C Centerville
Place order by Thursday, April 17th
Pick up Saturday, April 19th, 2025
Meal for 4 $99.00, Meal for 6 $149.00, Meal for 8 $189.00, Meal for 10 $239.00 Meal for 12 $289.00, Meal for 14 $329.00. Meal for 16 $379.00
Menu:
*Quiche (your choice of 1)
-Quiche Lorraine
-Vegetarian Quiche (broccoli, mushrooms, artichoke hearts and sundried tomatoes)
-Broccoli & Sharp Cheddar Quiche
Bourbon Chicken and White Rice, Brown Sugar Ham Slices,Cheesy Scallop Potatoes, Maple Glazed Baby Carrots
Seasoned Green Beans
Add-Ons: Charcuterie Tray: $55.00, Chocolate Crème Pie: $18.00, Coconut Crème Pie: $18.00
Banana Foster Crème Pie: $22.00, 6 Oversized Cinnamon Rolls with Buttercream $20.00
237 Xenia Ave, Yellow Springs
Complete Holiday Dinner:
sliced turkey w/gravy or stuffed mushrooms or ham w/honey mustard sauce
roasted garlic smashed redskin potatoes, fresh broccoli florets, fruit salad, 1/2 dozen rolls w/butter, lemon cream cake.    Serves four $69.99
Bob Evans
various locations

Premium Farmhouse Feast – Packed cold. Just heat, serve & enjoy at home. Serves 8-10. Slow-roasted turkey, hickory-smoked ham, bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, cranberry relish, macaroni & cheese, freshly baked rolls, double-crust apple pie, turtle cheesecake pie, and banana nut bread. $ 159.99

Hickory-Smoked Ham Farmhouse Feast – Serves 8 – Just heat, serve & enjoy at home. Serves up to 8. Hickory-smoked ham, house-made bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, freshly baked rolls, double-crust apple pie and banana nut bread. $ 119.99

The Honey Baked Ham Co.
101 East Alex-Bell Road, Centerville
5515 Salem Ave, Dayton
HALF BONELESS HAM MEAL – 4 SIDES
Serves Up to 8 – Includes a Half Boneless Ham which is hand-crafted in store with our signature sweet & crunchy glaze, and accompanied by your choice of four of our frozen Heat & Serve Side dishes.
8 LB HAM & TURKEY FEST  from $171.59

A complete meal your friends and family are sure to love! The Honey Baked Ham & Turkey Feasts includes a Bone-in Half Ham (8 lb.) and Turkey Breast (2.95 lb.) – both topped with our signature sweet & crunchy glaze. Meal also includes your choice of four of our frozen Heat & Serve Side Dishes.

 

Rise & Shine with Skyline

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Breakfast Way

Last June Skyline Chili rolled out breakfast at a few of their locations.  Today they’ve announced breakfast is now available from 8am to 10:30am at 20 Ohio locations, including six in the Miami Valley. This offer is available for a limited time only, according to their press release.

Breakfast options include:
  • Breakfast Coney: Sausage link, Skyline chili, egg, mustard, diced onions and shredded cheddar cheese in a steamed bun
  • Breakfast Chilito: Skyline chili, egg, hashbrowns and shredded cheddar cheese in a soft tortilla with a side of chili ranch
  • Breakfast Way: Hash brown coins topped with Skyline chili and shredded cheddar cheese
  • Breakfast Burrito: Sausage or bacon, egg, cheese, hash browns, onions and shredded cheddar cheese in a soft tortilla with a side of chili ranch.

Locations Serving Breakfast in the Dayton Region:

Fairborn
1223 Dayton-Yellow Springs Road
Fairborn, OH 45324

Beavercreek
2805 Centre Dr
Beavercreek, OH 45324

Troy
1775 West Main St
Troy, OH 45373

Huber Heights
7603 Old Troy Pike
Huber Heights, OH 45424

Kettering
2724 Wilmington Pike
Kettering, OH 45419

Miller Lane
6910 Miller Lane
Dayton, OH 45414

 

Available for a limited time only, while supplies last.

BEER + CHEESE at the Barrel Room

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Get your ticket now and join us at the Barrel Room on Wednesday, April 9th from 7 to 9pm for an evening of flavor exploration.

We’re hosting a night of delicious craft pairings with the help of Head Brewer Natalie Iseli-Smith and Mike Garrett of Tom’s Market Deli, combining our mutual love of good beer and good cheese.

Doors open at 6:30, so stop in early for a pre-pairing pint and check out our space! Tickets are $55 each, and include the full four-course pairing menu.

Downtown Springfield Launches Restaurant Week

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Downtown Springfield restaurants are joining together to create an unforgettable week of special deals, unique menu items, and incredible flavors from April 6-12! Whether you’re craving tacos, sushi, gourmet dining, or a refreshing açaí bowl—there’s something for everyone! Unlike Dayton’s restaurant week, the sixteen participating downtown eateries will each offer their own special promotions that include discounts, free food and special menus.
Organizer Dan Freeman, who with his wife Lisa own La Torte Dolci Bakery, Salato Deli, Crust & Company and Ironworks Waffle Cafe shared that when they moved to Springfield in 2014, the downtown food offerings were pretty slim and together they wanted to work to make Springfield better.  So they started by launching their Italian bakery and when the neighboring business went out they added the deli. They were recruited to open a business in Myers Market (formerly Co-Hatch) and thus the pizza business was born.
Freeman meet monthly with other business owners who all agreed that business was down, and patrons weren’t eating out like they had in the past and they needed to find ways to attract patrons to the core of the city. With just under 20 independently owned food businesses in a concentrated area we knew we could work together, so they decided to create restaurant week with support from Visit Greater Springfield.
Breakfast, lunch and dinner specials will be offered all week at the participating food businesses, based on their operating hours. Please check with each business for their hours and check below for the specials they will be offering! Their are some 3 course dinner options, Po-Boy sandwich options, Birria Tacos and even free chocolate from one of the restaurants.
Here’s the amazing lineup of participating restaurants and their offers:
Serving:
🍳coffee/breakfast
☀️ lunch
🌙 dinner
🌮 All Saints Grill ☀️🌙 (special menu)
🌮Viva La Fiesta Mexican Restaurant- Springfield ☀️🌙(Special Menu)
🔥 Station 1 ☀️ 🌙(FREE add-on topping for Large pizzas)
🥩Charlo’s ☀️ 🌙(Special Menu)
🍔 All Saints Grill ($2 off PoBoy Sandwiches)
🍕 Crust & Company ☀️ 🌙(FREE cheesy breadsticks with ANY NY Large or Detroit style pizza purchase)
🧇 Ironworks Waffle Cafe 🍳 ☀️($1 OFF any Latte)
🍣 Sushi Hikari Moe  ☀️ 🌙(Springfield Heart Platter and Bento Box specials)
☕ Un Mundo Cafe 🍳(FREE 16oz Italian Soda with purchase of gourmet hot dog)
🥂 Mela Urban Bistro ☀️ 🌙(Special Menu)
🍸 Hi-Hat Social  ☀️🌙(Half off first drink)
🍽️ Stella Bleu ☀️ 🌙(Special menu)
🍓 Ble🥩nded • By J 🍳 ☀️ (Special fruit offerings)
🍰 Le Torte Dolci/Salato Deli 🍳(FREE mug with $35 purchase. BBQ Pulled Pork Mac & Cheese or Cubano sandwich $10)
☕ Winans Chocolates + Coffees 🍳 FREE meltaway chocolate with purchase of Strawberry Cupcake Drink)
Don’t miss this chance to support these local independent businesses while enjoying amazing food. Tag your foodie friends, make your reservations and get ready to taste your way through Downtown Springfield!

Dayton’s Newest Steakhouse Now Open

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Nestled in the heart of Dayton, Ohio, Bistecca is an elegant Italian steakhouse that offers a carefully curated menu of Tuscan-inspired beef dishes and a wide selection of fine Italian wines. The stylish and comfortable space, located inside the Hotel Ardent across from the Victoria Theatre, is reminiscent of an Italian home, with seductive lighting that adds to the sophisticated ambiance.

According to their website, Bistecca’s menu features a carefully curated selection of Tuscan-inspired beef dishes and classic Italian cuisine, expertly prepared with fresh ingredients and served with flair. With a full bar and specialty cocktails crafted with an Italian accent, complemented by a fine selection of Italian wines, there’s something to suit every palate at Bistecca.

Check out their menu here:

Bistecca

137 N. Main Street,
Dayton, OH 45402
937.637.0465
Dinner Hours
Sun-Thurs: 4:30pm – 10:00pm
Fri & Sat: 4:30pm – 11:00pm
Breakfast Hours
Mon-Fri: 6:30am – 10:30am
Sat & Sun: 7:00am – 11:00am