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Dayton Dining

7 Course Wine Pairing at Whisperz Speakeasy

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 This event is a modern interpretation of a French classic – A Seven Course Wine Pairing expertly presented by Michael Schiaparelli of Skurnik Wines where we’ll focus on Old Vine Wines from countries across Europe. Indulge in expertly crafted dishes perfectly paired with a selection of premium European wines, each sip enhancing every bite. From savory appetizers to decadent desserts, this curated menu promises to delight your palate and tantalize your tastebuds. Purchase your tickets now for an unforgettable evening at Whisperz Speakeasy with this exclusive event on Monday, September 29th at 6:00 pm

Join us for a night of exceptional flavors, great company, and the sophisticated ambiance of Whisperz Speakeasy’s refined setting. This ticketed event has limited seating and will be closed to the public. Tickets are $75 per person and include the entire menu of the Seven Course Pairing. Additional drinks may be purchased and there will be special pricing on the selected wines of the evening for take home purchases.

Reserve your spot now and savor the best of Dayton’s culinary and wine scene — one course, one glass at a time! You may purchase tickets by stopping in the Speakeasy Tuesday – Saturday after 4pm, by calling us at 937-312-4864, or by clicking here to purchase tickets on our website. www.thedrinkerys.com

Village Family Restaurant Announces New Ownership

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After 45 years as a beloved fixture in downtown Waynesville, the Village Family Restaurant is entering an exciting new chapter. The iconic small-town diner, known for its friendly service and warm community atmosphere, has been sold to a team of local entrepreneurs: Angela Wagner, Taylor Ritter, Mike LaJeunesse, and Jon LaJeunesse. The new owners will officially take over operations on October 1, 2025.

Since it first opened its doors, the Village Family Restaurant has served as a gathering place for friends, families, and neighbors, earning a reputation for comfort food and genuine hospitality. The previous owner, Lacie Sims, reflected on her time at Village, sharing, “The very first time I walked into Village I knew it was a special place. From the easy smile on Karen’s face when she brought breakfast to us and our friends, to the kind warmth shared between regulars at different tables, it was immediately clear that this place is special to many special people. Over the last 45 years, Village has grown into the place that it is – that sees many of the same people come in day after day – Village is their family, and they are family to those of us honored to cook for and serve them. Lacie shares, “I’m so excited to share that I’ve found the exact right team to take Village into the future. Angie, Taylor, Mike, and Jon are excited to honor the past and embrace the future of what is truly a Waynesville institution. I can’t wait for you to meet them.”

Angie, Mike, Taylor, and Jon bring a shared passion for both tradition and innovation to the Village Family Restaurant. Their vision is to honor all that makes the diner special — from its loyal regulars to its classic menu — while also looking ahead to current and future dining and entertainment trends. Guests can expect the same welcoming atmosphere and familiar faces, along with fresh ideas and enhancements designed to serve the evolving needs of the Waynesville community.

The new owners expressed their gratitude for being entrusted with this local treasure and their commitment to continuing Village’s legacy as a “home away from home” for generations of diners. “We are thrilled to be part of Village’s story, and we look forward to serving our neighbors with the same warmth and hospitality that has defined this diner for decades,” said the ownership team.

The transition marks a new era for the Village Family Restaurant, one that builds upon its rich history and embraces the bright future ahead. The community is invited to stop by, meet the new owners, and be a part of the next chapter of Waynesville’s favorite diner, starting October 1, 2025.

Village Family Restaurant

144 S Main St,
Waynesville, OH 45068
513 897 8835

Mon – Sat 8am – 8pm
Sun 8am – 7pm

Moe’s Southwest Grill Introduces Value Meal

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As prices have risen for everything from fast food to movie tickets to daily necessities like gas, Moe’s Southwest Grill, is continuing to deliver affordable and craveable meals with the launch of the new Moe Value Meal. For just $9.95*, guests can enjoy a complete and satisfying meal that includes a junior burrito, queso, a fountain drink, and Moe’s signature free chips, salsa, and dipping sauces. No substitutions. Not valid with any other offer or reward, or third-party delivery.

Available now, the Moe Value Meal includes a junior burrito, queso, a fountain drink, and Moe’s signature free chips, salsa, and dipping sauces – all for just $9.95*

“In today’s world, it feels like $10 doesn’t go very far,” says Mike Smith, Chief Brand Officer at Moe’s Southwest Grill. “We’re proud to offer our guests a full, delicious meal that doesn’t break the bank. The Moe Value Meal is a great example of our commitment to providing incredible value without sacrificing the quality and flavor our fans love.”

Through Sunday, Oct. 5, Moe's fans across the country can play the Moe Value Meal Game Show for their chance to win! One grand prize winner will win Moe Value Meals On Us for a Year and 1,000 players will win one Moe Value Meal On Us.

To celebrate the launch, Moe’s is throwing it back to the year they opened its doors with a nostalgic, virtual game show-style experience that asks fans: What could $10 get you in 2000? In the game, players will explore how far $10 could stretch twenty-five years ago and are reminded just how rare it is to find a full meal at that price today.

 

Giovanni’s Hosts Fundraiser Tonight for Franco the Foodie

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Franco the Foodie opened his New Carlisle restaurant in April of 2023. The menu changes weekly, with customer favorites like lasagna, Chicken Parmesan, and Eggplant Parmesan making regular appearances.

The restaurant is currently closed while Franco is in the hospital fighting for his after a battle after he had a routing surgery to get an updated pacemaker in his heart. “That surgery was successful, but then somehow it was infected and he was admitted into the hospital again because he was having breathing issues,” said Jess Gallo, Franco’s daughter. “Congestive heart failure was starting and they basically told him he had six months at the most to survive,” said Karen Gallo, Franco’s wife.   As explained on a go fund me page set up for Franco, “The pacemaker became infected, triggering a cascade of life-threatening complications. Franco has since endured numerous emergency procedures and has been placed on multiple life-support systems, including a temporary LVAD, while we waited, with hope and fear, for a donor heart.

When that call finally came, we thought it was our miracle. The transplant gave us hope for a new beginning. But shortly after, Franco’s body began to reject the new heart. He has since been diagnosed with Primary Graft Dysfunction (PGD), a severe and rare complication. He is now back on ECMO and an LVAD, and during a recent procedure to place an RVAD, doctors discovered a dangerous blood clot that required immediate surgery.”

Over the weekend Cassaundra Spaziani, owner of Giovanni’s Fair

Cassaundra Spaziani

posted this: “Some of you may know that Franco the Foodie out of New Carlisle is in the hospital. I do not know Franco. But I do know what it’s like supporting a family with a small business. I know how scary it can be to get sick and worry about bills. It has happened to many of us. We don’t believe that Franco is our competitor but he is our friend. There’s room for us all to do well and succeed and support each other. So please come out Tuesday for Alfredo night. Make plans to eat with us Tuesday September 23rd from 4-8pm and help a family during what is likely the most stressful and scariest time of their lives. Money should be the last thing we have to think about when someone we love is ill, but unfortunately that is not the case for many of us. We all want Franco to be around for many more years and we all want him to be serving up his wonderful Italian dishes every week. 💚🤍❤️. From one Italian family to another, we truly hope you come see us Tuesday and know that you are contributing to an entire family’s peace of mind.”

Here is the menu for tonight:

We applaud Giovanni’s for setting up this fundraiser tonight for Franco and encourage you to dine out tonight!

Giovanni’s Fairborn

215 W Main St,
Fairborn, OH  45324
(937) 878-1611

 

Ohio Pint Day

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Tuesday, Sept 23rd is the 5th annual Ohio Pint Day. Created as a fundraiser that directly supports the mission of the Ohio Craft Brewers Association: to promote, preserve, diversify and unify Ohio’s craft brewing industry.

More than 170 participating breweries across the state will participate and Craft beer enthusiasts are invited to purchase a limited-edition collectible pint glass available exclusively at the participating brewery taprooms.

This years glass commissioned Natasha Wheeler of NW Creative to design the 2025 Ohio Pint Day glass. Here’s her statement about the design:

Inspired by nature, I love to draw flowers and other natural elements. This flowing landscape features some of Ohio’s iconic blooms: sunflowers, cornflowers, trillium, rudbeckia and Ohio’s official state flower, the red carnation. The blooms are bundled together with hops, blending nature and the spirit of local craft beer. It’s a celebration of Ohio roots, craftsmanship and gathering.

$1 from every glass will be donated to the OCBA, which will currently go to support the lobbying  to ask the stage legislature update to Ohio’s franchise law that will reflect the current reality of the craft brewing industry. We need updated legislation that will promote economic growth and support small businesses in our state.

Ohio brewers have been forced to live and work under antiquated laws that haven’t been updated in more than 50 years. These laws established permanent, unbreakable contracts between breweries and wholesalers. The current law, written in 1974, gives wholesalers (the businesses that deliver Ohio craft beers to market) ultimate power in their relationships with brewers. Franchise law deprives brewers of the freedom to seek solutions when their small business needs are not met by the wholesaler.

You can Help Ohio’s small and independent breweries pass common sense, reasonable reforms to Ohio’s franchise law. Ask your legislators to support the Ohio Craft Brewer Freedom Act today. Use this link to use the brewers association quick contact form to support ask your reperesentative to support Ohio Craft Brewer Freedom Act today.

Ohio On Tap brewery passport app users will also be able to collect a bonus stamp by purchasing the glass. Users will be able to submit manual stamp request selfies with their glass from Sept. 23-28 to receive the stamp.

Participating local breweries:

Alematic Artisan Ales
Bellbrook Brewing Co.
Bock Family Brewing
Branch & Bone Artisan Ales
Crooked Handle Brewing – Springboro
Eudora Brewing Co.
Fifth Street Brewpub
Full Circle Brewgarden
Hairless Hare Brewery
Heavier Than Air Brewing Co.
Loose Ends Brewing
Lucky Star Brewery and Cantina
Southern Ohio Brewing
Star City Brewing
Toxic Brew Co.
Trail Town Brewing
Wandering Griffin Brewery & Pub
Warped Wing Barrel Room & Smokery – Springboro
Yellow Springs Brewery

Socialite Cafe’s Fall Menu Has Arrived

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Kettering’s Socialite Cafe, a European-style cafe known for its gluten-free options, has rolled out their fall menu, bringing back some favorites and introducing some brand new items.

Here’s what’s new:

🍁AUTUMN SEASONAL SALAD🍁
-Spring mix, Chicken, House roasted Sweet potatoes, House spiced pecans, Pickled onions, Dried cranberries, Goat cheese, apple
🎃PUMPKIN PIE OVERNIGHT OATS🎃
– pumpkin, oats, maple, pecans, fresh cut apples
BFG (bacon, fig, & Gouda)🥓
– baguette, Gouda, fig jam, turkey, bacon, arugula
BAKED GOODS!
– Apple chaider muffins, pumpkin/apple oat bars(vegan) pumpkin cinnamon roll with caramel icing, & pumpkin cream cheese muffins
DRINKS
Knight latte, Firebird latte, and of course, a PSL!

Socialite Cafe
4011 Marshall Rd.

Kettering, OH 45429

937-910-7020

Mon – Sat 7am – 9pm
Sun 8:30am – 2:30pm

Fall Martini Flights Arrive at Mr. Boro’s Tavern

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Today is the first official day of fall and at Springboro’s Mr. Boro’s Tavern that means the launch of their new  fall Martini Flights!!
🍪Biscotti Cookie Butter (Espresso)
☕️Traditional (Espresso)
, 🎃Rumchatta Pumpkin Spice.(Espresso)
🍏-Sour Caramel Apple
Since they launched these in late May they’ve  sold over 500 flights & over 300 add ons totaling over a whopping 2300 Espresso Martinis!!

Need something to munch on while you enjoy your maritini? Snacks include:

Black Bean Corn Salsa & Tortilla Chips – Choice of house black bean corn salsa or hummus. Served w/ tortilla chips. 11

Mamma Mia Meatballs- 3 large 1/2 pork, 1/2 beef meatballs covered in marinara sauce, Italian cheeses and seasonings. 12

Pulled Chicken Nachos – House-smoked chicken on top of tortilla chips, with black bean corn salsa, cheese & lettuce, drizzled with your choice of house ranch or sour cream. 13

Kettle Chips & Dip- Parmesan seasoned chips served with house-made ranch dip. 7

Battered Avocado Slices – Hass avocados, crispy corn masa batter with a pinch of cilantro, a touch of lime and a kick of jalapeño. Served with house-made ranch. 13

Pulled Pork Nachos – Braised pork served on top of kettle chips topped with beer cheese, tomatoes and scallions. 13

Avocado Goat Cheese Dip House Avocado Goat Cheese served with tortilla chips. 11

Kale Jalapeño Artichoke Di (It’s got a kick) A delicious twist on an old favorite. Served with your choice of tortilla chips or our gluten free cauliflower crust triangles. 13

*Add $3 for cauliflower crust.

Hot Honey Bites- A crisp coating of crushed pretzel bites, filled with a creamy cheese filling, infused with sweet honey and zesty siracha sauce. 13

Pickle Chips – Breaded pickle chips served with house ranch sauce. 9

Toasted Bruschetta – House-made Avocado Goat Cheese Spread, roasted red peppers and tomatoes on our Farmhouse Bread. 12

Creamy Queso Dip w/ Chips – Our Chili Con Queso Dip has a hint of smoky flavor and a mild heat level. Served with tortilla chips 14

Buckeye Pretzel Bites – Buckeye-shaped pretzel bites served with warm beer cheese for dipping. 10

Bleacher Dog Sliders – Your choice of three mini Nathan’s 100% beef hot dogs served with kettle chips. (mix & match!) 14

  • Stadium Dog- Mustard, sweet relish, onions, tomatoes & dill pickles
  • Chili Dog- Chili, cheddar cheese, mustard & onions
  • Sauerkraut Dog- Simply sauerkraut & spicy mustard
  • Hawaiian Boro Dog- Topped with house-made pineapple coleslaw

Shrimp Basket – Shrimp baked to a golden brown with Sidewinder potato fries and our house made remoulade sauce for dipping. 13

Tater Tots- Classic crispy tater tots sprinkled with Parmesan blend seasoning and served with our house ranch sauce.9

Sidewinders – Thick, spiral sliced potatoes sprinkled with Slap Your Mama seasoning. Served with your choice of house ranch, buffalo, or horsey sauce. 12

Tri-tip Tacos – Enjoy these 2 large soft tacos loaded with marinated Tri-tip steak, fresh house-made mango pico de gallo, lettuce, shredded Gruyere, Fontina and Gouda chesses topped with our house Lime LaCrema. 14

They also offer burgers, wings and flatbread pizza’s and a dessert of the month.

Mr Boro’s Tavern

495 North Main St
Springboro, OH 45066

Monday 11am – 11pm
Tues – Thurs 11am – midnight
Fri & Sat 11am – 1am
Sun 11am – midnight

 

Melting Pot Golden Anniversary 4 – Course Dinner

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Melting Pot, the world’s premier fondue restaurant, is celebrating its 50th anniversary with the launch of an exclusive Golden Anniversary 4-Course dining experience, available for 50 days from Sept. 22 through Nov. 10 at all locations.

The four-course anniversary experience features the Grand Reserve Cheese Fondue, featuring a limited-edition, Alpine-style blend of award-winning Roth Grand Cru Reserve, followed by guests’ choice of fresh salad and any entree from the dinner menu prepared in their preferred fondue cooking style.

Melting Pot's Golden Anniversary Four-Course Menu
Melting Pot’s Golden Anniversary Four-Course Menu

The meal concludes with the signature 24K Chocolate Fondue, a smooth milk chocolate fondue made with Cacao-Trace certified cocoa, cookie-butter caramel and toasted marshmallow, elevated with gilded pecans and finished with a liquid gold flambe.

“Celebrating 50 years of The Perfect Night Out® represents more than just a milestone. It’s a testament to Melting Pot’s unwavering dedication to creating extraordinary dining experiences that have brought families, couples and friends together for five decades,” said Melting Pot CEO John Crawford. “This Golden Anniversary embodies everything we’ve mastered about the interactive art of fondue, creating timeless traditions and being a cherished part of life’s celebrations for generations.”

Guests can complement their golden night out by pairing the limited-time menu with specialty cocktails crafted exclusively for the 50th anniversary celebration:

  • The Midas Martini — A smooth blend of vanilla vodka and fresh tropical elixirs, topped with a splash of prosecco and edible gold dust
  • Golden Hour Cocktail — Golden reposado tequila, pineapple, sparkling ginger beer and a golden-salt rim

Since opening its doors in 1975, Melting Pot has pioneered the art of fondue dining in America, bringing people together around bubbling pots of melted cheese and rich chocolate fondues. The Golden Anniversary 4-Course experience honors this legacy with premium ingredients and a luxurious golden-themed presentation that transforms any occasion into a memorable gathering.

Mon – Thurs 4-9pm
Fri 4-10pm
Sat noon – 10pm
Sun noon – 9pm

Orin Swift Wine Dinner at J. Alexanders

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J. Alexander’s is partnering with Orin Swift Wine for exclusive wine and dine experience. Guests are invited to join the restaurant for an evening of fine wines paired with a four course signature cuisine and welcome cocktail featuring Horse Soldier Straight Bourbon Whiskey.

10?’s with Chef Jacob Rodibaugh

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Chef Jacob Rodibaugh is the Executive Chef at Bistecca, a Tuscan-style steakhouse in Dayton’s Hotel Ardent. He has more than 25 years of experience leading kitchens and teams to culinary excellence. His notable roles as Executive Chef for Hyde Park Prime Steakhouse and Longboat Key Club solidified his reputation as a master in fine dining, and his time spent consulting for Excellence in Restaurants LLC refined his leadership skills. Now, Chef Jacob brings his wealth of knowledge, creative flair, and dedication to fresh, flavorful cuisine to the Midwest. He is excited to showcase his passion for cooking and inspire the culinary scene in the heart of Dayton.

Raised with a deep connection to the land, Chef Jacob has always been passionate about cooking with fresh, locally sourced ingredients. He integrates this love for quality produce into his professional kitchens and personal life, sharing it with his close-knit family. Chef Jacob graduated with honors from the prestigious Indiana University of Pennsylvania Academy of Culinary Arts.

Crustymcg, Chef and his sous chef, a student in Sinclair’s culinary program.

Most recently he was voted the People’s Choice Winner at Miami Valley Meals DICED event.

Chef Jacob took some time out of the kitchen to answer our Chef’s 10?’s:

What is your favorite ingredient to cook with?

 Thyme-this herb can be bold and go with red meat or be subtle and used in fresh fish or seafood

What ingredient do you dread?

Usually it is any hot chilis, it doesn’t matter how you prepare for these, your hands/fingers always burn.

What’s your favorite dish to make?

 I would have to say anything wild game

What’s your favorite pig out food?

 Wings, something about this simple/comfort food that I just love.

What restaurant, other than your own do you like to dine at in the Miami Valley?

Honestly, my family and I do not eat out.  My wife always says, “that’s why I married a chef, so we do not have to go out and eat, he brings the restaurant home!” 

What’s your best advice for home chefs?

Chef’s delicious potato rosti topped with a blackberry glazed sausage polpette (meatball) and okra-corn relish. Photo courtesy WeDoVids.com

 Purchase a correct and comfortable pair of shoes.  Your feet and back will thank you later for this.

If you could invite any 4 guests to a dinner party who would they be and why?

My wife and all 3 of my kids.  Because there is nothing better than bringing joy to your loved ones and enjoying my time with them all.

Who do you look up to in the industry and why?

Anthony Bourdain-his intelligence and knowledge, the way he writes is like no other, tells it like it is

Wylie Dufresne- his restaurant WD50 was so inventive and nothing like it

Tomas Keller-he has set so many standards in the industry; he is one of the best there ever way and will be.

What do you do in the Miami Valley on a day off?

My family and I enjoy being in nature with all the trails, waterfalls, and hiking in the area. Plus, my kids love Kings Island

Share a kitchen disaster, lucky break or other interesting story:

When Hyde Park Prime Steakhouse opened in Sarasota Florida, before we even opened, I had a disaster. I turned all the equipment on for the first time to get everything on and unfortunately, they didn’t put in the correct linkage for the hood system.  As soon as everything turned on, I was under the hood when I heard it! The linkage snapped and released all the green chemicals on my head and down my clothes.  My corporate chef immediately grabbed me and pulled me into the ally and said “STRIP!”  I was confused and asked why, it was all the chemicals all over my skin.  So, I ended up stripping down to my birthday suite in the alley behind the restaurant, during lunch hours, man was that ever embarrassing!

Subway’s Brings Back Fresh Fit Menu Sept 17th

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Subway’s Fresh Fit menu is back and better than ever! Bursting with fresh flavor and feel-good choices at a great value, every Fresh Fit sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch. Available nationwide on September 17, Subway’s four new Fresh Fit sandwiches are freshly made to order on hearty multigrain bread and keep you moving with essential nutrients, quality ingredients and zero compromises:

Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
  • Grilled Chicken & Avocado (35g protein): Grilled chicken, smashed avocado, lettuce, spinach, tomatoes, cucumbers, red onions and topped with smoky Baja Chipotle sauce.
  • Ham & Turkey Stacker (20g protein): Oven-roasted Turkey and Black Forest Ham, lettuce, spinach, tomatoes, cucumbers, red onions and finished with yellow mustard.
  • Seasoned Steak & Avocado (35g protein): Juicy steak, smashed avocado, lettuce, spinach, tomatoes, and red onions.
  • Turkey & Ranch Delite (26g protein): Oven-roasted Turkey, lettuce, spinach, tomatoes, red onions and drizzled with Peppercorn Ranch.

“Eating healthy often means paying a premium, planning ahead or sacrificing flavor and taste,” said Paul Fabre, Senior Vice President, Global Culinary and Innovation at Subway. “With the return of Fresh Fit to Subway’s menu, our guests can feel confident that there is a convenient, delicious option crafted for them at a great price – and one their macros will love even more.”

Each protein-packed sub of Subway’s Fresh Fit menu builds on everything guests loved about Fresh Fit and Subway’s legacy as the better-for-you option, while seamlessly fitting into today’s on-the-go world. In a recent nationwide survey, more than two-thirds of Americans revealed they choose convenience over nutrition when life gets busy. With Fresh Fit, guests can have it all with a variety of crave-worthy sandwiches that suit every taste, budget and lifestyle.

Alongside Fresh Fit, Subway continues to offer craveable, convenient, and affordable meal options that don’t compromise on quality. Fans can also enjoy exclusive deals and rewards through Subway MVP Rewards. To learn more about Subway MVP Rewards or to place an order, visit the Subway app or Subway.com.

Greaeter’s Drops Suprise Summer Flavor

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Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, is dropping a surprise seventh bonus flavor in its Summer Bake Shop Collection for a limited time: Caramel Apple Pie.

This new flavor is the perfect transition from shorts to sweatshirts. It’s an indulgent cinnamon-apple ice cream swirled with warm spices, featuring tender, spice-infused apple bits and golden pieces of buttery pie crust. It’s like eating a slice of homemade apple pie with every creamy bite.

Caramel Apple Pie is available starting today by the scoop and in pints at all Graeter’s scoop shops. Pints are also available online for nationwide shipping at Graeters.com.

The Bake Shop Collection is Graeter’s homage to summertime nostalgia and oven-fresh baked goods – with each flavor handcrafted in ultra-small batches using the brand’s signature “French Pot” method. The previous six limited-time flavors in the collection included Cinnamon Sticky Bun, Beast Feast – Cookie Dough Unleashed, Blueberry Lemon Crumble, Pineapple Passion Fruit Sorbet, Minty Brownie and Caramel Pecan Cheesecake.

Once a bonus flavor is gone, it’s retired for the year, so fans are encouraged to try the seventh and final flavor from the Bake Shop Collection while it lasts. Stay tuned to Graeter’s s

Woeber’s Hot Mustard and Horseradish Eating Contest

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Mustard lovers, mark your calendars for September 20th, 2025 at 3:00P, as the Woeber’s Hot Mustard and Horseradish Eating Contest returns to National Road Commons Park in downtown Springfield, OH as part of MustardFest!
Register here: https://forms.office.com/r/daYBfkkKMk
Brace yourself for some spicy fun as contestants compete to see who can handle the heat and devour some of the hottest mustard and horseradish in the Nation including Woeber’s Jalapeno Mustard, Wasabi Mustard, Sriracha Mustard and 10X Hot Horseradish!
– COMPETITORS WILL CONSUME A TOTAL OF (😎 SMALL HOT DOGS WITH WOEBER MUSTARD ON EACH DOG. HOT DOGS MUST BE CONSUMED IN ORDER FROM LEAST SPICY TO MOST SPICY. HOT DOGS AND BUNS MUST BE FULLY CONSUMED TOGETHER – NO DUNKING OF BUNS IN WATER. FIRST CONTESTANT TO CONSUME ALL (😎 HOT DOGS WILL BE DECLARED THE WINNER PENDING JUDGES REVIEW –
The winner will receive the coveted Mustard Belt and a CASH prize!🏆

$1.99 Slurpee Today When You Bring Your Own Cup!

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Summer may be winding down, but 7-Eleven, Inc. isn’t letting Slurpee® drink season melt away. 7-Eleven is bringing back one of the most legendary days of the year: Bring Your Own Cup (BYOC) Day! On Saturday, September 13, customers are invited to bring their fishbowls, flower vases, pitchers, popcorn buckets and other fun container to fill up with any flavor of Slurpee drink for only $1.99 at participating 7-Eleven®, Speedway® and Stripes® stores.*

Celebrate BYOC Day on September 13 with two new Slurpee® drink flavors at participating 7-Eleven®, Speedway® and Stripes® stores

To make things even more exciting, this year’s BYOC Day is bigger and bolder with the debut of two new Slurpee drink flavors:

  • POWERADE XTRA SOUR Grape Shocker Slurpee: A tongue-tingling, sour twist on juicy grape that hits you with an electrifying sour blast.
  • NERDS Strawberry Slurpee: A sweet-tart punch, blending juicy strawberry flavor inspired by the classic candy for a playful burst of fruity fun in every sip.

On Bring Your Own Cup Day, the rules are simple: cups must be clean, watertight, leak-proof and able to stand upright inside the 10-inch cutout in the in-store display, showing it fits under the Slurpee dispenser. Cups can only be filled with Slurpee drink. Let the fun begin!

Bella Sorella Pizza Opens in Clayton This Weekend

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Owners Elizabeth & Gail

Tonight the doors open in Clayton for guests to enjoy an authentic, Italian wood fired pizza meal at Bella Sorrella Pizza Co. In Italian Bella Sorella  means beautiful sisters and Elizabeth and Gail are indeed just that. The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created 14 years ago.  The business was a success and they added a 2nd truck and became in high demand for weddings and special events.

Elizabeth told us  they’d talked about opening a restaurant for so many years and  looked at many locations, but having to move from their current kitchen made it a necessity.  They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).”

On Feb 20th they broke ground for the restaurant under the guidance of Ferguson Construction.  I had a chance to enjoy the beautiful building, featuring 2 red pizza ovens a warm dining room and great patio. Gail told us she’s “excited to be able to present more than just pizza on the menu”, while Elizabeth shared that “it’s really nice to cook inside and not fight the elements.  They’ve cut back on food truck events, but after the restaurant settles in they’ll continue to be out in the community with the mobile ovens.

Here’s a look at the opening menu, and they have a full bar offering, beer, wine and cocktails.

 

Tonight and tomorrow  they’ll be open from 5 -10pm, Saturday from noon – 6pm and then beginning on Monday,Sept15th they’ll begin there permanent hours.

Last we heard  they are still in need of the following:
-front of house shift manager, must have experience
     -servers;  who can work lunch shifts,18 and older with some experience, confidence, and can lead a team.

Please contact Rae if you are interested.

Bella Sorella Pizza
1405 Esther Price Way
Clayton, OH, 
(937) 503-3482

Hours staring Sept 15th:|Mon, Wed & Thurs 11am – 9pm
Fri & Sat 11am – 10pm
Sun 11am – 7pm

Condado Tacos Adds More Protein, More Flavor

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Fresh off a rebrand that turned up the volume on creativity, culture, and unapologetic flavor, Columbus based Condado Tacos is rolling out a fall menu built for today’s diners: fuel-packed, flavor-forward, and full of value. The brand is leaning into a game-changing shift sweeping diners everywhere: high-protein eating is no longer optional. It’s essential.

Condado Tacos introduces three High-Protein Bowls designed to deliver serious flavor and serious fuel.

More Americans are eating more protein than ever—61% increased their intake in 2024, compared to just 48% in 2019. Younger generations are especially driving the trend, with 51% of Gen Z and Millennials actively boosting protein consumption. Condado’s high-protein Swole Bowl is already one of the brand’s most re-ordered items, proving that guests want protein done the Condado way: craveable, colorful, and creative.

This week, Condado introduced three High-Protein Bowls designed to deliver serious flavor and serious fuel:

  • Loaded Taco Salad – Choice of Tex-Mex ground beef, roasted chicken, or veggie chorizo, stacked with beans, guac, salsa, and crunch from tortilla strips and fresh romaine lettuce. Up to 53 g of protein.
  • Korean BBQ Bowl – Pulled pork with gochujang BBQ, pineapple salsa, and habanero-mango heat. 43 g protein.
  • Verde Chicken Bowl – Shredded roasted chicken with tomatillo salsa and chopped cilantro, layered with rice, black beans, jicama + cabbage slaw, pickled jalapeños, and Monterey Jack cheese. 56 g of protein, the heavyweight of the lineup.

Because every bold bowl deserves a bold pour, Condado is also debuting its Fall Margarita Flight—three seasonal flavors with Condado’s rebellious twist, giving guests a way to try more for less.

fall margarita flight

  • Harvest Pear – Crafted with real pear purée, cinnamon, and allspice, house tequila, citrus, and triple sec, finished with a cinnamon-sugar rim. A returning seasonal favorite.
  • Tangerine Cardamom – Made with real tangerine purée and ground cardamom, house tequila, citrus, and triple sec, garnished with a fresh bay leaf.
  • Cranberry Sage – A cranberry and sage purée balanced with house tequila, citrus, and triple sec, topped with fresh sage.

High-Protein Bowls start at just $13.25, making serious fuel seriously accessible. Margaritas start at $9.50; flights at $14; pitchers at $34.50. For guests skipping alcohol, Mock-a-Ritas are available brand-wide starting at $7.

“Protein has moved from niche to mainstream, and our guests are hungry for value and options that fuel their lifestyle without ever compromising flavor,” said Sara Kear, Chief Marketing Officer of Condado Tacos. “This menu was designed to meet that demand in a way only Condado can—bold, colorful, unapologetically creative, and always a great value.”

This fall launch is more than a menu expansion. It’s a flavor rebellion with purpose. Condado doubling down on its promise to deliver fuel, flavor, and fun at a price that keeps guests coming back.

Media interested in photos, full menus, or an interview with Condado leadership about the brand’s focus on protein, flavor, and energy can reach out for more information.

Condado Tacos
4482 Glengarry Dr
Beavercreek, OH 45440

(937) 705-6528

Sun – Thurs 11am – 11pm
Fri & Sat 11am – midnight

Happy hours: 3–6pm