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Dayton Dining

Deals For National Cheeseburger Day Sept 18th

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Get ready to sink your teeth into one of America’s most iconic creations—because September 18th is National Cheeseburger Day! From backyard grills to gourmet gastropubs, this juicy classic has earned its place as the king of comfort food. Whether you like it piled high with toppings, smothered in melty cheese, or kept simple and traditional, today is the perfect excuse to indulge.

The cheeseburger’s exact origins are debated, but most food historians credit Lionel Sternberger, a 16-year-old fry cook in Pasadena, California, who supposedly topped a sizzling hamburger with a slice of cheese back in the 1920s. That simple addition transformed a good sandwich into a legendary one. Since then, cheeseburgers have grown into a cultural staple, with countless variations around the world.

Restaurants across the country often celebrate with special deals, making it the ultimate time to try something new—or stick with your tried-and-true favorite. So gather your friends, bring your appetite, and honor the timeless marriage of beef and cheese. After all, nothing brings people together quite like a perfectly cooked cheeseburger. Here are the deals we’ve found:

Applebee’s  – This National Cheeseburger Day, enjoy any of 3 Classic Burgers: Classic Bacon Cheeseburger, Classic Cheeseburger, or Classic Burger – served with fries for just $8.99!

Buffalo Wild Wings  -All Blazin’ Rewards members can snag buy one, get one free burgers all day long.

Burger King – order through the BK app, you can score a free cheeseburger with a purchase of $1 or more.

Dairy Queen is offering fans a free Double Original Cheeseburger Stackburger with any app or online order of $1 or more between September 15 and 19, exclusive to DQ rewards members.

Freddy’s Frozen Custard & Steakburgers – Guests with the reward app can snag a free Freddy’s Original Double Steakburger with a $10 minimum purchase between September 18 and 21

McDonald’s is offering a 50-cent Double Cheeseburger on Sept. 18 to celebrate National Cheeseburger Day –  offer will be available exclusively through the McDonald’s app

Rally’s – From September 16 to 18, customers can enjoy the signature Big Buford for just $3 at participating locations nationwide, while supplies last.

Red Robin – Get the Big Yummm Burger Deal for $9.99, with a Red’s Double Tavern Burger, bottomless side and bottomless beverage at participating locations.

 Smashburger – any single  for just $4.99 on September 18 at participating locations.

Sonic Customers can enjoy buy-one-get-one-free Double Smasher burgers when purchasing through the Sonic app.

Wendy’s – Jr. Bacon Cheeseburger for $0.01 (App only, Sept. 18–22)

White Castle- Get one free slider with the promo code SAYCHEESE at checkout online or in-app from Sept. 18 to 21.

Panera’s Ciabatta Dippers are Back!

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Panera Bread announces the return of fan-favorite Ciabatta Dippers to the menu. Available starting today at participating cafes nationwide, guests can enjoy the beloved French Dipper alongside the brand-new Chicken Pesto Dipper, both crafted on Panera’s rustic, crisp ciabatta bread. Inspired by the satisfying combination of sandwiches and soups that Panera guests already love, both are served with the perfect portion of soup for dipping.

FAN-FAVORITE FRENCH CIABATTA DIPPER RETURNS SEPTEMBER 10, JOINED BY ALL-NEW CHICKEN PESTO CIABATTA DIPPER

Panera’s Ciabatta Dippers are available in two delectable, dippable duos for a limited time:

  • French Dipper – A returning favorite sandwich dipping pair featuring tender, marinated steak, melty provolone and asiago cheese, and garlic aioli drizzle on Panera’s iconic Ciabatta paired with a dipping portion of Bistro French Onion Soup.
  • NEW! Chicken Pesto Dipper – A new combination of grilled chicken, melty provolone and parmesan cheese, and basil pesto spread on Ciabatta paired with a dipping portion of Creamy Tomato Soup.

“Dipping sandwiches into soup is one of our guests’ favorite rituals and we love seeing it coming to life in our cafes every day,” said Mark Shambura, Chief Marketing Officer, Panera Bread. “That’s why we created Ciabatta Dippers – they make dipping easier, more delicious and more enjoyable. The French Dipper was a fan favorite when first launched last year, and now our new Chicken Pesto Ciabatta Dipper give guests another crave-worthy reason to ditch the spoon and embrace the dip.”

Miami Valley Meals Diced Fundraiser Crowns New Champion

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Last night at the Schuster Center thirteen chefs took on the challenge faced by Miami Valley Meals team on a daily basis, how to create a tasty dish from donated food for over 4000 meals/week.

Each chef got  a mystery box of four ingredients a few days before the friendly competition so they’d have time to compose a winning dish.  They were asked to prep 300 portions to be tasted by a sold out crowd of over 300 guests for the 4th annual DICED fundraiser. All 4 ingredients most be featured in the dish and they were also given a gift card to the Gem City Market to pick up additional items for their dish.

There were 4 different boxes randomly given to this years competing culinarians:

Box A: breakfast sausage, yukon gold potatoes, okra, blackberry glaze

Blueberry Cafe created a Midwest Tartiflette

Box B: brisket, lentils, turnips, sweet pickles

Box C: tofu, bell peppers, ketchup, farro

Chef Jay Jones dish from the plant based box

Box D; whole turkeys, kohlrabi, corn on the cob, cabbage

Guests at the event visited each Chef’s table and sampled their dish, eventually casting their vote for the people’s choice winner.

A panel of 5 judges also rated each dish based on use of ingredients, creativity, taste and presentation. Judges from left to right:  Liz Valenti,  Chef/owner Wheat Penny, Rick Schaefer, Chef and former owner of Brock Masterson’s Catering, Keith Taylor, Executive Chef Table 33, Chef Laura Cotton of Miami Valley Meals and Dustin McGillivray, aka crustymcg- digital content creator. 

The judges selected Chef James Blythe from Otterbein’s fresh corn tamale, filled with shredded turkey, and wrapped in a fresh corn husk, topped with candied red and green cabbage and cilantro as their top dish,  while the people’s choice was Chef Jacob Rodibaugh from Bistecca’s sausage meatball with with blueberry dijon glaze over a potato a potato rösti, served with a charred fresh corn and okra salsa.

Both were presented with a new mystery box of ahi tuna, watermelon radish, pickled ginger and  couscous and given 20 minutes to create their final dish.

Here were the final dishes, Chef James on the left -wild mushrooms, watermelon and couscous topped with crushed cashews. Chef Jacob on the right served a veggy couscous with an Ahi tuna salad,  pickled  watermelon chips with  toasted sesame seeds.

And the Diced Champion for 2025 is Chef James Blythe from Otterbein
Senior Life.

Upon being named the winner Chef James shared he “had a great time creating his dishes and was  happy to be part of such a great cause.” He was also quick to thank his sous chef Pam Hayes and invites the public to  visit the 3 restaurants at Otterbein, the 1912 Dining Room, Great Wave Cafe and outdoor dining at Terrace Place.

Diced finalists and judges

Miami Valley Meals Executive Director and co-founder Amanda DeLotelle was overjoyed with the success of the event,  ““Celebrating service during Hunger Action Month with such amazing local culinary talent and community support is what Miami Valley Meals is all about. The awareness and funds raised tonight uplift meals made with love, creating a ripple effect that nourishes and supports our neighbors who need it most. Thank you to the many sponsors, volunteers, guests, donors, partners and my board and team for making the event a success and our work possible”

Last night’s event worked with the Food Bank  and are “excited to share that thanks to all of the great volunteers and folks who helped plan and use the composting stations, we were able to divert 365 pounds of compostable items from going to the landfill, says Courtney Curtner, the Garden Lead at the Food Bank.

While they are still calculating the numbers the early estimate is a gross of $70,000, which will allow MVMeals to continue to feed nourishing meals made with love that honor and  dignity to the people in our community that need of assistance.  That’s currently about 4000/meals a week, distributed by 50 nonprofit partners.

Little Debbie® Introduces New Single Serving Treats

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If you’ve ever craved a Little Debbie’s creme pie or pound cake while out and about, then you’ll enjoy the brand’s latest endeavor. Little Debbie is changing snack time by introducing six single-serve, grab-and-go baked goods to satisfy your sweet tooth—anytime, anywhere.

The new lineup offers a fresh twist on the brand’s most popular treats, allowing us to enjoy them on the go, whether in the car, on a walk, or packed into a lunch box. Here’s a look at the new items:

    • Nutty Buddy Cakes: Little Debbie’s latest snack offering made its debut earlier this spring. Now, the fan-favorite Nutty Buddy Cakes, layered with peanut butter filling and silky chocolate, will be available in packs of three for quick and convenient snacking.
    • Deluxe Cinnamon Roll: A generously sized, individually wrapped cinnamon bun filled with all the cozy, warm spices we love from the breakfast staple, topped with a sweet icing.
    • Cheese Danish: A sweet pastry topped with creamy cheese and a drizzle of icing.
    • Cream Cheese Streusel Cakes: Two soft vanilla cakes topped with cream cheese and a crunchy streusel crumble for added flavor and texture.
    • Pound Cakes: A classic take on a treat you can’t go wrong with. The package includes two vanilla square cakes that are moist, dense, and melt-in-your-mouth delicious.
    • Cinnamon Streusel Cakes: These tender coffee cakes are topped with Little Debbie’s signature cinnamon crumb and a blend of cinnamon and brown sugar flavors.

“These new enticing treats are crafted to satisfy the growing demand for premium, individually-wrapped snacks,” said Chuck Clevenger, associate brand manager at McKee Foods. “Whether for a quick breakfast, an afternoon treat or a sweet finish to the day, these selections are sure to appeal to a wide variety of consumers.”

The Single Serve format continues to win with shoppers who crave both convenience and variety, offering a larger, ready-to-eat way to enjoy Little Debbie snacks. With generous portions, and big, unforgettable flavor, we designed these new snacks to satisfy every craving.

Red Lobster’s New Shrimp Deal Delivers Big Value

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Red Lobster, great value never comes at the expense of an exceptional dining experience. Ultimate SpendLESS Shrimp is the kind of value that only Red Lobster can deliver with quality seafood you trust and flavors that you love.

“Since stepping into this role, I’ve gotten questions about Endless Shrimp – ‘Is it coming back? ‘What really happened with the promotion?’ ‘How much shrimp is too much shrimp?’ And it’s time we officially turn the tides,” said Damola Adamolekun, Chief Executive Officer of Red Lobster. “We’re starting a new chapter here at Red Lobster, one that’s smarter, more sustainable and still packed with the unbeatable value and delicious flavors our guests have come to expect. Ultimate SpendLESS Shrimp is a celebration and I’m looking forward to our diners enjoying great shrimp dishes this season for a great price. It may not be endless, but you’ll definitely spend less.”

That’s not all guests can expect this fall. As the world’s largest and most-loved seafood restaurant company, Red Lobster is serving up even more reasons to celebrate by officially adding its fan-favorite line up of Seafood Boils to the permanent menu for consistently bold flavors and an unforgettable experiential dining experience.

Additionally, Red Lobster is introducing a limited-time lineup of fall-inspired cocktails perfect for pairing with your favorite dish or enjoying for happy hour this season:

  • Caramel Dream – Absolut Vodka, butterscotch, caramel and cream, garnished with a sea salt chocolate caramel
  • Apple Harvest Punch – Captain Morgan Spiced Rum, cranberry, lemon and apple juice, topped with an apple slice and cinnamon stick
  • Gold Rush – Maker’s Mark Bourbon, honey, and sparkling gold shimmer, garnished with fresh mint

To view the complete menu or find a restaurant location, visit Red Lobster’s website.

Area Red Lobster Locations:

8200 N Springboro Pike
Miamisburg, OH 45342

6500 Miller LN
Dayton, OH 45414

2803 N. Fairfield Road
Beavercreek, OH 45431

Dairy Queen Brings Back 85¢ Blizzards

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As part of their 85th birthday celebration Dairy Queens 85¢ Blizzards are returning for a limited time.

SushiNero Haunted Dinner Club

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Join P3 Paranormal for a hauntingly delicious evening at SushiNero—the newest, most talked-about dining experience in Miamisburg. Known for its innovative blend of Japanese and Spanish cuisine, SushiNero offers a one-of-a-kind menu that’s as bold and unforgettable as the stories we’ll be sharing.

Before it became SushiNero, the space was home to Watermark, the very first restaurant P3 Paranormal ever investigated—and it did not disappoint. From the polite spirit Jonathan, with his distinctive southern drawl, to the enigmatic Lady of the Night (who had a well-documented crush on the former owner Eric), the energy here has always been active. We’ve had spirits asking for gin, unexplained cold spots, and sudden floral scents that filled the room without warning. Former employees shared countless stories of strange occurrences—and we’re certain the walls still whisper.

Please note, dinner is not complimentary.

Guests will order and pay directly with SushiNero.

Their daring fusion of sushi classics and Spanish-inspired dishes is sure to impress—even the spirits.

Milano’s Now Serving Up Oktoberfest Menu

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Oktoberfest has arrived at Milano’s🍺🥨
The Brown Street location will tap the Weihenstephaner Festbier keg at 5pm today!  All Milano’s location are now serving a German-inspired Oktoberfest menu through October 31.

German Beer on tap include:

Weihenstephaner Hefeweizen – golden yellow wheat beer
Weihenstephaner Dunkelweisse – dark wheat beer
Weihenstephaner Helles – made from aroma hops Saphir and Select
Great Lakes Oktoberfest – Marzen Style Lager

Miami Valley Milano’s Restaurants

Location Restaurant Hours Delivery Hours Phone Number
University of Dayton
1834 Brown Street
Dayton, OH 45409		 Sun: 11a-midnight
M-W: 11a-1a
Th-Sat: 11a-2:30a		 Sun-Thurs 11a-midnight
Fri-Sat 11a-1a		 937-222-7072
Miami Township
9572 Springboro Pike
Miami Township, Ohio 45342		 Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p		 Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p		 937-434-7827
Beavercreek
2260 N. Fairfield Rd
Beavercreek, Ohio 45431		 Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p		 Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p		 937-427-7827

Graeter’s Cones For The Cure

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Cones For The Cure starts this THURSDAY, and runs for just 10 ice-cream-filled, cancer-fighting days!  The ice cream chain is offering free single dip sugar cones and coupons for those who donate to The Cure Starts Now as part of the 18th annual Cones for the Cure campaign.
Inspired by 6-year-old DIPG angel, Elena, who loved Graeter’s and whose courage is our foundation, The Cure Starts Now is once again teaming up with Graeter’s Ice Cream to raise much-needed funds for critical cancer research.
A partnership that turns every donation, every 6-flavor Warrior Pack, every scoop of Elena’s Blueberry Pie into tangible hope for kids battling these aggressive and currently incurable brain cancers.
The sweetest way to fight cancer starts this week, stay tuned here for all the details!
🗓️Thursday, Sept 4 – Sunday, Sept 14
💙Elena’s Blueberry Pie pints and scoops | Warrior Packs
📍Graeter’s stores nationwide and online

Miamisburg Brewery For Sale

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Owner Justin Kohnen

Star City Brewing opened in 2013, with a focus on serving the Miamisburg community. According to owner Justin Kohnen the goal was “to bring new life to the historic Peerless Mill building, which had been closed for five years. The brewery started as a passion project to create a local gathering place where friends, neighbors, and visitors could enjoy high-quality craft beers in a welcoming environment. From the beginning, the goal has been to celebrate the local community while offering a unique, memorable experience that goes beyond the typical brewery.”

Kohnen says “I’ve loved owning Star City Brewing, but I’ve been considering stepping back for some time to focus on new opportunities and let someone else take the reins. The decision wasn’t made lightly — it’s about finding the right person who can continue running the business, maintain the community relationships we’ve built, and keep the brewery thriving. My goal is for the business to continue without disruption, with the same great experience for our guests and partners.

We’re looking for a buyer who values the community, the culture, and the relationships we’ve built at Star City Brewing. Ideally, the new owner will maintain the welcoming atmosphere, continue working with local nonprofits, and preserve the core offerings that make the brewery special. At the same time, we hope they consider other opportunities to grow the business, including adding food service or kitchen operations, expanding distribution in kegs and packaged products, and scaling private events, and memberships. This is a chance for the next owner to make Star City Brewing even bigger while keeping its community-focused spirit. Our goal is a seamless transition to a new owner who shares our vision and values. Guests can continue enjoying their favorite beers, ciders, cocktails, and events just as before. Our partnerships will continue, and the community-focused spirit of the brewery will remain unchanged. We’re committed to making sure that Star City Brewing continues to be a welcoming place for everyone in Miamisburg and the Dayton area.”

The sale includes the building (“The Old Peerless Mill”) and the Star City Brewing business. The sale also includes all Star City Brewing branded intellectual property (such as the logo, website, menu designs, and social media), beer recipes, and customer relationships. Interested buyers should contact Michelle Collins at Collins Real Estate for more information.

The brewery typically has 10–15 beers on tap, ranging from traditional ales to experimental small-batch brews, and we also offer a selection of hard seltzers and ciders. In addition they have specialty cocktails, a curated wine selection, and non-alcoholic options.

Bricky’s Comedy Club is a partner of Star City Brewing, and was founded in August 2022 by Dayton comedian Kevin Ruppert with some help from Midwest Comedy Tour. Our goal is for that partnership to continue seamlessly under new ownership. Shows will continue as usual, with the same schedule and the same mix of local and touring comedians. Guests can expect the same high-quality entertainment experience they’ve come to enjoy. Bricky’s also has an exciting upcoming event — they will be making another world record attempt February 11–15, 2026. Shows typically run Thursday through Saturday nights,  find their full show schedule at www.brickyscomedy.com

Justin shared, “It’s hard to put into words exactly what I’m most proud of, but looking back, the events and moments we’ve hosted always bring a smile to my face. Star City Brewing offers a relaxing, English pub–like atmosphere that’s hard to find anywhere else, where guests can unwind, socialize, and enjoy quality craft beers and ciders. We’ve hosted weddings, helped plan proposals, and countless occasions where people have met and fallen in love — some now married. We’ve helped local nonprofits raise thousands of dollars, been home to Bricky’s Comedy Club and other organizations to bring live entertainment and community events to Miamisburg and the Dayton area. These moments, big and small, are what I’ll remember most and make me proud of what we’ve built.

Justin  explained what he see’s in his future: “While I plan to step back from day-to-day operations at Star City Brewing, I’ll remain deeply connected to the Miamisburg and Dayton community and continue supporting the organizations and people that make this region special. Drawing on my degree and 20 years of software experience, along with the knowledge I gained building and managing the technical infrastructure of Star City Brewing, I plan to focus on the technical field, providing custom software solutions and consulting to local nonprofits and small businesses in need of this technical support.

Star City Brewing will remain fully open during the search for a new owner. Guests can continue enjoying the same beers, ciders, cocktails, and events without interruption. Current hours of operation are:

  • Monday–Thursday: 4 PM – 10 PM

  • Friday–Saturday: 4 PM – 11 PM

  • Sunday: 1 PM – 6 PM

319 S 2nd St, Miamisburg, OH 45342

Taco Bell Revives 5 Items with new ‘Decades Y2K Menu’

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The Taco Bell Decades Y2K Menu is set to launch nationwide Sept. 9th

“No one did the 2000s like Taco Bell. That era gave us some of our most iconic menu items, including the Crunchwrap Supreme, which remains one of our best-sellers two decades later,” said Taylor Montgomery, chief marketing officer.

 

 

  • Cool Ranch® Doritos® Locos Tacos: The legendary sequel to the original Nacho Cheese Doritos® Locos Tacos, this mouthwatering twist has sparked fan petitions for years – all demanding its return to the menu. The original taco shell is swapped for the crunchy, tangy Cool Ranch® Doritos® shell filled with seasoned beef, lettuce, and cheddar cheese – available for $2.49*.
  • Double Decker Taco: First introduced in 1995 with an epic return in 2006, the Double Decker Taco gained widespread popularity and is beloved by all. Fans have kept it alive through menu hacks and in-app voting. A comforting bean-filled soft tortilla wrapped around a crunchy taco shell and filled with savory seasoned beef, lettuce, and shredded cheddar cheese – available for $2.49*.
  • 7-Layer Burrito: A vegetarian******** staple and customization icon, the 7-Layer Burrito has lived in fan memory as the gold standard of Taco Bell layering. It is a perfect harmony of refried beans, seasoned rice, reduced-fat sour cream, guacamole, crisp lettuce, diced tomatoes, and three-cheese blend wrapped inside a flour tortilla for $2.49*.
  • Chili Cheese Burrito: IYKYK. The Chili Cheese Burrito – a cult favorite and most passionately pursued menu item – sparked a fan-run Chili Cheese Burrito Tracker to hunt down locations that still serve it. It has hearty chili and cheddar cheese wrapped inside a flour tortilla. Now it’s back everywhere, and yours for $2.99*.

Taco Bell rewards members will have special early access to the Caramel Apple Empanada from September 2 through 8 before it reaches menus around the country.

  • Caramel Apple Empanada: Since its debut in the early 2000s, the Caramel Apple Empanada has built a passionate fanbase pleading for its revival. The crispy golden crust filled with warm apple pieces and a creamy caramel filling is back from the vault for just $2.99*.

To celebrate the 20th birthday of the Crunchwrap Supreme, Taco Bell is also releasing the $9 Discovery Luxe Box, which includes a Crunchwrap, Cool Ranch Doritos Locos Tacos, a Crunchy Taco, nachos and a medium fountain drink.

Chicken Salad Chick’s Annual Cookies for a CURE

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Chicken Salad Chick announced the return of its Cookies for a CURE promotion this September in partnership with CURE Childhood Cancer, an Atlanta-based nonprofit dedicated to funding life-changing pediatric cancer research and supporting children and families nationwide. Following significant franchise growth across the U.S. since last year’s campaign, Chicken Salad Chick anticipates this year’s Cookies for a CURE promotion will generate the largest single-year donation in the campaign’s history.

Since 2017, the Chicken Salad Chick Foundation has donated more than $2 million to pediatric cancer research and fighting food insecurity in local communities. At the 2025 Chicken Salad Chick franchisee conference, the brand presented CURE Childhood Cancer with a $330,000 check, which included funds raised through its annual Giving Card program and the Cookies for a CURE promotion.

“Cookies for a CURE is one of the most meaningful initiatives we do, and the incredible support from our guests has inspired us to raise the bar,” said Scott Deviney, President and CEO of Chicken Salad Chick. “With currently more than 310 restaurants in our network, we hope to make an even greater difference for the children and families impacted by childhood cancer. Our partnership with CURE remains a cornerstone of our mission to serve communities in the moments they need it most.”

The Lemon Burst Buttercream Cookie, a sweet tribute to the gold ribbon that symbolizes childhood cancer awareness, is topped with a natural lemon zest buttercream frosting. Proceeds from September cookie sales will go directly to CURE Childhood Cancer to fund vital research and patient support.

“Chicken Salad Chick’s commitment to children with cancer inspires us year after year,” said Kristin Connor, CEO of CURE Childhood Cancer. “The Cookies for a CURE campaign not only raises vital funds for research and support, but also shows families that their communities are with them in this fight. We are profoundly grateful for the generosity that makes a real and lasting difference in the lives of children.”

Mon – Sat 10am – 8pm

Goldfish Go Pumpkin Spice

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Goldfish® is partnering for the first time with Dunkin’® to bring fans a new flavor to fall for with limited edition Goldfish® Dunkin’™ Pumpkin Spice Grahams. The limited-time flavor will be available starting September 1 wherever Goldfish® are sold for a suggested retail price of $3.39 per 6.6 oz bag.

With notes of pumpkin, donut glaze, and warm spices – including cinnamon, cloves, and nutmeg – Goldfish® Dunkin’™ Pumpkin Spice Grahams give fans another exciting way to celebrate a season that pumpkin spice enthusiasts look forward to all year. These limited-edition grahams are the latest in an exciting line of Goldfish® limited-time product offerings that has included Frank’s RedHot® Crackers, OLD BAY® Seasoned crackers and Jalapeno Popper.

“We continue to take Goldfish® to the next level with new, delicious and unexpected partnerships. The NEW Limited-Edition Goldfish® Dunkin’™ Pumpkin Spice Graham crackers bring together two fun and iconic brands to give pumpkin spice lovers a new way to experience the sweet side of their favorite snack,” said Janda Lukin, chief marketing officer, Campbell Snacks. “This is the first time Goldfish is tapping into the pumpkin spice season and we couldn’t be more excited to partner with the brand that knows pumpkin spice the best.”

“Together with Goldfish®, we’re bringing fans a new snack to reach for during one of the most popular seasons of the year: pumpkin spice season!” said Brian Gilbert, vice president of retail business development at Dunkin’®. “Limited-edition Goldfish® Dunkin’™ Pumpkin Spice Grahams embody everything we love about this special time, from the warm pumpkin spices you find in our delicious latte or notes of our classic donut glaze in our baked goods. We’re confident this will be a real treat for all the pumpkin spice aficionados out there.”

Pumpkin Spice is Back at McDonalds

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Fall menu items have arrived at McDonald’s with the return of beloved pumpkin-flavored treats that capture the essence of fall.

Beginning August 29, the McCafé® Pumpkin Spice Latte makes its seasonal comeback. This crafted beverage combines freshly brewed espresso with steamed milk, enhanced by warm pumpkin and cinnamon notes that deliver the quintessential taste of autumn. Customers seeking a refreshing alternative can opt for the iced version – perfect for warmer late-summer days.

Complementing the signature latte is the returning Pumpkin & Crème Pie, a delightful handheld dessert that showcases McDonald’s bakery expertise. This unique turnover features a flaky, golden crust with a distinctive dual filling: creamy pumpkin pie on one half and smooth crème on the other, finished with a delicate sugar glaze.

These seasonal offerings create an ideal combination for fall enthusiasts looking to embrace the changing season. Available at participating McDonald’s locations nationwide, both items will be served for a limited time while supplies last.

Olive Garden Brings Back Never Ending Pasta Bowl

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Olive Garden’s Never Ending Pasta Bowl is back, and suddenly, you have your entire meal plan for the next two months. The deal runs through November 16. The best part- it’s still $13.99—the same price since 2022. That gets you unlimited pasta, plus unlimited soup or salad, and those freshly baked breadsticks.

New this year,  Olive Garden added Spicy Three-Meat Sauce: a punchy blend of chili flakes, cherry peppers, red bell pepper, pepperoni, red wine, garlic, herbs, and meat sauce, joining classics like Alfredo, Meat Sauce, Five Cheese, Traditional Marinara, and Creamy Mushroom. Pair any sauce with fettuccine, spaghetti, angel hair, or rigatoni, and you’re looking at up to 96 combo possibilities before you even touch the extras.

Speaking of extras, you can add endless toppings for $4.99—Crispy Chicken Fritta, meatballs, or Italian sausage—aka the move when “one more bowl” somehow becomes your personality for the night.

Yellow Springs Smokehouse To Close

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You’ve got until Sept 7th to enjoy the craft BBQ being served up at the Yellow Springs Smokehouse at 1535 Xenia Avenue.  Opened in Nov of 2024 the eatery serves up brisket, pulled pork, macaroni and cheese, collard greens, boiled peanuts and more. Owner Brian Rainey says,”I’ve spread myself way too thin for way too long. Im tired of the stress defining my persona. I just want to love and nurture Sunrise. I just want to like my job again.”
Prior to it’s run as the smokehouse, the location was home to Calypso Grill from March of 2018 to 2024. After a six year run,  he put the business for sale, and when it didn’t sell he decided to transform it into the smokehouse with Chef Gavin St. Denis.
Rainey still owns and runs Sunrise Cafe in Yellow Springs, which he took over in 2004 and is open seven days a week from 7:30am – 9pm.  He is looking forward to concentrating on just the one eatery, while having more time to spend with his wife and four children.