Clothes That Work is a nonprofit organization providing workforce education and professional or workwear attire to job seekers in the Miami Valley. Clothes That Work relies on the generosity of the community to help outfit clients for their upcoming interviews and work placements.
Volunteers are essential to Clothes That Work, with four different ways to engage:
- Client coaches—Help clients develop foundational interview skills, during a business wear fitting appointment.
- Workshop facilitators—Engage groups in insightful discussions about job searching and professional development.
- Inventory management—Work hands-on with clothing donations received by the community.
- Boutique associates—Staff and maintain Clothes That Work’s upscale resale shop, The Boutique @ Clothes That Work.
Clothes That Work offers flexible hours; and volunteers are trained in their positions, to ensure that clients receive top quality services.
To sign up for a volunteering opportunity, visit https://www.clothesthatwork.org/volunteer-form/
For more on volunteering opportunities, visit www.ClothesThatWork.org/get-involved
Clothes That Work 2824 Wilmington Pike
Kettering, OH 45419
937.222.3778
Special Guest: Floyd Adams brings over 15 years of experience in the beverage industry, beginning his career in fine dining and advancing through roles as a bartender and sommelier at the esteemed restaurant Sardinia in Nashville, TN. His deep knowledge of wine and hospitality laid the foundation for a transition into the business side of the industry, where he developed expertise in both distribution and supply chain operations. This comprehensive understanding of the market led to his current role as National Sales Manager at
Your participation directly furthers the 
In partnership with BCFO, one hundred percent of donations collected by FUSIAN will go to breast cancer treatment, keeping patients focused on healing while ensuring assistance stays local. Inside restaurants, guests can also share that same spirit of support by leaving handwritten messages on pink post-it notes, creating a wall of encouragement that honors survivors and loved ones while giving a visible voice to the cause.
With all that sweet, tangy, sticky glory, you’ll be thankful the Colonel was ahead of the game — introducing a wet napkin to his chicken lovers over 60 years ago, making KFC the first restaurant chain to offer a handy, moist towelette. So naturally, we had to go even bigger. Just like Original Honey BBQ, these napkins got the comeback glow-up as well. The brand surprised some of its most obsessed fans with a wet napkin large enough to clean their hands, their table…and probably their entire family.
It is with heavy hearts that share the news no one ever wants to deliver, Franco Gallo passed away last night at The Christ Hospital in Cincinnati.
“. – Elizabeth Anne
Throughout the month of October, local bars, restaurants, and cafes are turning their drinks pink in support of the Breast Wishes Foundation. Every time you order a featured Drink Pink beverage, a portion of the proceeds helps grant wishes to individuals living with breast cancer.
Hidden Gem Music Club
“We thought this collaboration with Skyline Chili was going to be popular, but we were blown away by the overwhelming demand and how many people genuinely loved this flavor,” said Richard Graeter, fourth-generation president and CEO, Graeter’s. “Our scoop shops and grocery stores couldn’t keep pints in stock longer than a couple hours and online orders poured in from across the country. When Skyline Spice Ice Cream completely sold out in just over a week’s time, we knew we had to bring it back for more people to enjoy.”
“We’re incredibly excited to bring back this unexpected flavor sensation that captured hearts and taste buds across the country. Timing the re-release with National Chili Month felt like the perfect opportunity to celebrate both our legendary flavor and this incredible partnership with Graeter’s,” said Dick Williams, CEO, Skyline Chili. “Who would have thought that our 76-year-old secret spice recipe would find its way into ice cream and become such a beloved treat? It just goes to show that great flavors know no boundaries.”
The Board of Trustees of the Dayton Art Institute, with deep appreciation and gratitude, announces that Michael R. Roediger will be stepping down from his role as Director & President on Friday, October 31, 2025. Michael has loyally served the museum for 14 years and will leave a legacy of servant leadership and a dedication to inclusion, diversity, equity and accessibility. He has also fostered the care of his team, strong relationships, community service and an extraordinary commitment to making the collection more inclusive of marginalized artists.
“Leading the DAI has been a privilege and a highlight of my career. The staff are incredible, and the collection is one of the finest in the country if not the world. I will miss my DAI family, but I will be cheering them on from the sidelines,” said Michael.
Dickey’s Barbecue Pit started in Dallas, Texas, in 1941 when World War I veteran Travis Dickey opened the first location. The restaurant is family-owned and has grown into the world’s largest barbecue franchise, still serving authentic Texas barbecue using hickory. Dickey’s 84th birthday celebration kicks off today, with a full month of barbecue offers, deals, and contests. Let’s raise a Big Yellow Cup to the next 84! Here are the specials you can enjoy now:
Ric and Carla Wren purchasing the Springboro franchise in 2018, and along with their son Chris, have turned their restaurant into a thriving operation that reflects their dedication to teamwork, quality food, and strong ties with the community.
