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The Featured Articles

10?’s with Chef Jacob Rodibaugh

September 20, 2025 By Lisa Grigsby

Chef Jacob Rodibaugh is the Executive Chef at Bistecca, a Tuscan-style steakhouse in Dayton’s Hotel Ardent. He has more than 25 years of experience leading kitchens and teams to culinary excellence. His notable roles as Executive Chef for Hyde Park Prime Steakhouse and Longboat Key Club solidified his reputation as a master in fine dining, and his time spent consulting for Excellence in Restaurants LLC refined his leadership skills. Now, Chef Jacob brings his wealth of knowledge, creative flair, and dedication to fresh, flavorful cuisine to the Midwest. He is excited to showcase his passion for cooking and inspire the culinary scene in the heart of Dayton.

Raised with a deep connection to the land, Chef Jacob has always been passionate about cooking with fresh, locally sourced ingredients. He integrates this love for quality produce into his professional kitchens and personal life, sharing it with his close-knit family. Chef Jacob graduated with honors from the prestigious Indiana University of Pennsylvania Academy of Culinary Arts.

Crustymcg, Chef and his sous chef, a student in Sinclair’s culinary program.

Most recently he was voted the People’s Choice Winner at Miami Valley Meals DICED event.

Chef Jacob took some time out of the kitchen to answer our Chef’s 10?’s:

What is your favorite ingredient to cook with?

 Thyme-this herb can be bold and go with red meat or be subtle and used in fresh fish or seafood

What ingredient do you dread?

Usually it is any hot chilis, it doesn’t matter how you prepare for these, your hands/fingers always burn.

What’s your favorite dish to make?

 I would have to say anything wild game

What’s your favorite pig out food?

 Wings, something about this simple/comfort food that I just love.

What restaurant, other than your own do you like to dine at in the Miami Valley?

Honestly, my family and I do not eat out.  My wife always says, “that’s why I married a chef, so we do not have to go out and eat, he brings the restaurant home!” 

What’s your best advice for home chefs?

Chef’s delicious potato rosti topped with a blackberry glazed sausage polpette (meatball) and okra-corn relish. Photo courtesy WeDoVids.com

 Purchase a correct and comfortable pair of shoes.  Your feet and back will thank you later for this.

If you could invite any 4 guests to a dinner party who would they be and why?

My wife and all 3 of my kids.  Because there is nothing better than bringing joy to your loved ones and enjoying my time with them all.

Who do you look up to in the industry and why?

Anthony Bourdain-his intelligence and knowledge, the way he writes is like no other, tells it like it is

Wylie Dufresne- his restaurant WD50 was so inventive and nothing like it

Tomas Keller-he has set so many standards in the industry; he is one of the best there ever way and will be.

What do you do in the Miami Valley on a day off?

My family and I enjoy being in nature with all the trails, waterfalls, and hiking in the area. Plus, my kids love Kings Island

Share a kitchen disaster, lucky break or other interesting story:

When Hyde Park Prime Steakhouse opened in Sarasota Florida, before we even opened, I had a disaster. I turned all the equipment on for the first time to get everything on and unfortunately, they didn’t put in the correct linkage for the hood system.  As soon as everything turned on, I was under the hood when I heard it! The linkage snapped and released all the green chemicals on my head and down my clothes.  My corporate chef immediately grabbed me and pulled me into the ally and said “STRIP!”  I was confused and asked why, it was all the chemicals all over my skin.  So, I ended up stripping down to my birthday suite in the alley behind the restaurant, during lunch hours, man was that ever embarrassing!

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Chef Jacob Rodibaugh Bistecca, Hotel Ardent

Subway’s Brings Back Fresh Fit Menu Sept 17th

September 16, 2025 By Dayton937

Subway’s Fresh Fit menu is back and better than ever! Bursting with fresh flavor and feel-good choices at a great value, every Fresh Fit sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch. Available nationwide on September 17, Subway’s four new Fresh Fit sandwiches are freshly made to order on hearty multigrain bread and keep you moving with essential nutrients, quality ingredients and zero compromises:

Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
Subway’s Fresh Fit menu is back! Every sandwich is stacked with 20g or more of protein, a full serving of crisp veggies and fewer than 500 calories in a six-inch.
  • Grilled Chicken & Avocado (35g protein): Grilled chicken, smashed avocado, lettuce, spinach, tomatoes, cucumbers, red onions and topped with smoky Baja Chipotle sauce.
  • Ham & Turkey Stacker (20g protein): Oven-roasted Turkey and Black Forest Ham, lettuce, spinach, tomatoes, cucumbers, red onions and finished with yellow mustard.
  • Seasoned Steak & Avocado (35g protein): Juicy steak, smashed avocado, lettuce, spinach, tomatoes, and red onions.
  • Turkey & Ranch Delite (26g protein): Oven-roasted Turkey, lettuce, spinach, tomatoes, red onions and drizzled with Peppercorn Ranch.

“Eating healthy often means paying a premium, planning ahead or sacrificing flavor and taste,” said Paul Fabre, Senior Vice President, Global Culinary and Innovation at Subway. “With the return of Fresh Fit to Subway’s menu, our guests can feel confident that there is a convenient, delicious option crafted for them at a great price – and one their macros will love even more.”

Each protein-packed sub of Subway’s Fresh Fit menu builds on everything guests loved about Fresh Fit and Subway’s legacy as the better-for-you option, while seamlessly fitting into today’s on-the-go world. In a recent nationwide survey, more than two-thirds of Americans revealed they choose convenience over nutrition when life gets busy. With Fresh Fit, guests can have it all with a variety of crave-worthy sandwiches that suit every taste, budget and lifestyle.

Alongside Fresh Fit, Subway continues to offer craveable, convenient, and affordable meal options that don’t compromise on quality. Fans can also enjoy exclusive deals and rewards through Subway MVP Rewards. To learn more about Subway MVP Rewards or to place an order, visit the Subway app or Subway.com.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Grilled Chicken & Avocado, Subway's Fresh Fit menu

Greaeter’s Drops Suprise Summer Flavor

September 15, 2025 By Dayton937

Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, is dropping a surprise seventh bonus flavor in its Summer Bake Shop Collection for a limited time: Caramel Apple Pie.

This new flavor is the perfect transition from shorts to sweatshirts. It’s an indulgent cinnamon-apple ice cream swirled with warm spices, featuring tender, spice-infused apple bits and golden pieces of buttery pie crust. It’s like eating a slice of homemade apple pie with every creamy bite.

Caramel Apple Pie is available starting today by the scoop and in pints at all Graeter’s scoop shops. Pints are also available online for nationwide shipping at Graeters.com.

The Bake Shop Collection is Graeter’s homage to summertime nostalgia and oven-fresh baked goods – with each flavor handcrafted in ultra-small batches using the brand’s signature “French Pot” method. The previous six limited-time flavors in the collection included Cinnamon Sticky Bun, Beast Feast – Cookie Dough Unleashed, Blueberry Lemon Crumble, Pineapple Passion Fruit Sorbet, Minty Brownie and Caramel Pecan Cheesecake.

Once a bonus flavor is gone, it’s retired for the year, so fans are encouraged to try the seventh and final flavor from the Bake Shop Collection while it lasts. Stay tuned to Graeter’s s

Filed Under: Dayton Dining, The Featured Articles Tagged With: Caramel Apple Pie., graeter's ice cream, Summer Bake Shop Collection

Miami County Launces History Pass

September 14, 2025 By Dayton937

The Miami County History Pass takes you on a journey to local museums, historic sites, murals and sculptures. Be inspired, be educated, and become connected to the people, places, and events that make the Miami County such an important part of Ohio – and America’s – history.The  Visitors and Convention Bureau (MCVCB) have launched the Miami County History Pass. This pass is a free digital guide designed to take residents and visitors on a journey to local museums, historic sites, murals, and sculptures. Users will be able to check in at participating locations to earn prizes. The pass is part of a broader push to connect people with the region’s deep history through interactive experiences.

With over 30 locations on the pass, this is sure to be a fun and educational way to learn about Miami County history. This is a mobile-exclusive pass that is delivered via text or email. Once an account is created, users can save the pass to their home screen and begin their journey. Participants earn points by checking in at locations, which can then be redeemed for prizes. All Miami County History Trail participants must be 18 years of age or older. Click here to  sign up.

A variety of additional events, projects, and programs are being planned throughout Miami County to celebrate America’s sesquicentennial. To stay up to date on what’s happening, please visit the America250 webpage at HomeGrownGreat.com/America-250/ or follow the Miami County Visitors & Convention Bureau on Facebook and Instagram.

“Miami County is proud to celebrate and be part of America250,” said Leiann Stewart, MCVCB executive director. “And we’re excited to help connect people to the stories, places, and traditions that make Miami County such an important part of Ohio – and America’s – history. Happy Trails!”

Filed Under: Community, DMM's Best Bets Tagged With: History Pass, Miami County

Bella Sorella Pizza Opens in Clayton This Weekend

September 12, 2025 By Lisa Grigsby

Owners Elizabeth & Gail

Tonight the doors open in Clayton for guests to enjoy an authentic, Italian wood fired pizza meal at Bella Sorrella Pizza Co. In Italian Bella Sorella  means beautiful sisters and Elizabeth and Gail are indeed just that. The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created 14 years ago.  The business was a success and they added a 2nd truck and became in high demand for weddings and special events.

Elizabeth told us  they’d talked about opening a restaurant for so many years and  looked at many locations, but having to move from their current kitchen made it a necessity.  They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).”

On Feb 20th they broke ground for the restaurant under the guidance of Ferguson Construction.  I had a chance to enjoy the beautiful building, featuring 2 red pizza ovens a warm dining room and great patio. Gail told us she’s “excited to be able to present more than just pizza on the menu”, while Elizabeth shared that “it’s really nice to cook inside and not fight the elements.  They’ve cut back on food truck events, but after the restaurant settles in they’ll continue to be out in the community with the mobile ovens.

Here’s a look at the opening menu, and they have a full bar offering, beer, wine and cocktails.

 

Tonight and tomorrow  they’ll be open from 5 -10pm, Saturday from noon – 6pm and then beginning on Monday,Sept15th they’ll begin there permanent hours.

Last we heard  they are still in need of the following:
-front of house shift manager, must have experience
     -servers;  who can work lunch shifts,18 and older with some experience, confidence, and can lead a team.

Please contact Rae if you are interested.


Bella Sorella Pizza
1405 Esther Price Way
Clayton, OH, 
(937) 503-3482

Hours staring Sept 15th:|Mon, Wed & Thurs 11am – 9pm
Fri & Sat 11am – 10pm
Sun 11am – 7pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bella Sorella, Clayton

Condado Tacos Adds More Protein, More Flavor

September 12, 2025 By Dayton937

Fresh off a rebrand that turned up the volume on creativity, culture, and unapologetic flavor, Columbus based Condado Tacos is rolling out a fall menu built for today’s diners: fuel-packed, flavor-forward, and full of value. The brand is leaning into a game-changing shift sweeping diners everywhere: high-protein eating is no longer optional. It’s essential.

Condado Tacos introduces three High-Protein Bowls designed to deliver serious flavor and serious fuel.

More Americans are eating more protein than ever—61% increased their intake in 2024, compared to just 48% in 2019. Younger generations are especially driving the trend, with 51% of Gen Z and Millennials actively boosting protein consumption. Condado’s high-protein Swole Bowl is already one of the brand’s most re-ordered items, proving that guests want protein done the Condado way: craveable, colorful, and creative.

This week, Condado introduced three High-Protein Bowls designed to deliver serious flavor and serious fuel:

  • Loaded Taco Salad – Choice of Tex-Mex ground beef, roasted chicken, or veggie chorizo, stacked with beans, guac, salsa, and crunch from tortilla strips and fresh romaine lettuce. Up to 53 g of protein.
  • Korean BBQ Bowl – Pulled pork with gochujang BBQ, pineapple salsa, and habanero-mango heat. 43 g protein.
  • Verde Chicken Bowl – Shredded roasted chicken with tomatillo salsa and chopped cilantro, layered with rice, black beans, jicama + cabbage slaw, pickled jalapeños, and Monterey Jack cheese. 56 g of protein, the heavyweight of the lineup.

Because every bold bowl deserves a bold pour, Condado is also debuting its Fall Margarita Flight—three seasonal flavors with Condado’s rebellious twist, giving guests a way to try more for less.

fall margarita flight

  • Harvest Pear – Crafted with real pear purée, cinnamon, and allspice, house tequila, citrus, and triple sec, finished with a cinnamon-sugar rim. A returning seasonal favorite.
  • Tangerine Cardamom – Made with real tangerine purée and ground cardamom, house tequila, citrus, and triple sec, garnished with a fresh bay leaf.
  • Cranberry Sage – A cranberry and sage purée balanced with house tequila, citrus, and triple sec, topped with fresh sage.

High-Protein Bowls start at just $13.25, making serious fuel seriously accessible. Margaritas start at $9.50; flights at $14; pitchers at $34.50. For guests skipping alcohol, Mock-a-Ritas are available brand-wide starting at $7.

“Protein has moved from niche to mainstream, and our guests are hungry for value and options that fuel their lifestyle without ever compromising flavor,” said Sara Kear, Chief Marketing Officer of Condado Tacos. “This menu was designed to meet that demand in a way only Condado can—bold, colorful, unapologetically creative, and always a great value.”

This fall launch is more than a menu expansion. It’s a flavor rebellion with purpose. Condado doubling down on its promise to deliver fuel, flavor, and fun at a price that keeps guests coming back.

Media interested in photos, full menus, or an interview with Condado leadership about the brand’s focus on protein, flavor, and energy can reach out for more information.


Condado Tacos
4482 Glengarry Dr
Beavercreek, OH 45440

(937) 705-6528

Sun – Thurs 11am – 11pm
Fri & Sat 11am – midnight

Happy hours: 3–6pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: condado taco, Korean BBQ Bowl, Loaded Taco Salad, Verde Chicken Bowl

Gravity Defied! WSU’s StageWright Flies High, Again!

September 12, 2025 By Joshua Stucky

Packed house. Excellent Performances. Beautiful Evening! Once again, Wright State’s Arts prove their national recognition is well-earned. The StageWright concert at the Levitt Pavilion on September 11th was nothing short of magical. From the bands, to the dancers, to the singers…WSU knows how to perform for the crowd, and they did it again!

Put together by WSU’s Dan Zehringer, the event, now three years old, continues to grow in performances and crowd size. The weather was cooperative as well…cool breezes, cold beers, and a fabulous sunset. Supporters of all things WSU ‘raidered-up’ in the audience to hear their colleagues and friends perform.

 

 

 

 

 

 

 

The event kicked off with WSU Army and AFROTC color guard, and a rousing trumpet ensemble, which included the National Anthem. Following was a percussion ensemble that got the crowd ‘going!’ Two performances by WSU Dance students stunned the crowd; one with it’s intricate percussion, the other, lively and fun . The Jazz ensemble followed suit, bringing some ‘swing to the thing!’ The event closed with a invigorating version of Wicked’s ‘Defying Gravity!’

 

Sue Edwards, WSU President, addressed the crowd, reminding them to join the university for all their shows throughout the year. and of course the beloved ArtsGala 2026. Bravo Raiders!! Bravo!

     

 

Filed Under: Arts & Entertainment, Community, Dayton Music, On Stage Dayton, The Featured Articles

The Beat Goes On: Dayton’s Next Generation Carries Forward the City’s Legendary Funk Legacy

September 10, 2025 By Dayton937

On Thursday, September 18, The Brightside Music & Event Venue will transform into a celebration of both Dayton’s storied past and its promising musical future. “From Dayton With Funk” promises an electrifying evening featuring three dynamic local acts: Luv Locz Experiment, MelinaMarie, and Freakquency. These rising stars will perform a carefully curated mix of iconic funk classics alongside their own original compositions, creating a bridge between the city’s golden age of funk and its contemporary renaissance.

The event offers more than just entertainment. Attendees will have the opportunity to view exclusive Dayton-centric segments from the PBS documentary WE WANT THE FUNK! providing historical context and celebrating the city’s often-overlooked contributions to American music culture. It’s a rare chance to see how Dayton’s musical DNA continues to influence artists today.

Luv Locz Experiment headlines “From Dayton With Funk”

What sets “From Dayton With Funk” apart from typical concert experiences is its commitment to supporting the region’s cultural infrastructure. Proceeds from the event will benefit PBS stations ThinkTV (Dayton) and CET (Cincinnati), and the Yellow Springs Film Festival, organizations that champion public media and arts programming throughout the area. In an era where funding for public broadcasting and independent arts initiatives faces constant challenges, events like this demonstrate how local music scenes can support broader cultural initiatives.

“It’s about more than just a night of great music,” explains event organizer, Libby Ballengee. “We’re investing in the platforms that help preserve and share our community’s stories.”

While the evening will undoubtedly feature beloved classics that have defined Dayton’s sound for generations, the focus on original material from contemporary artists ensures this isn’t merely a nostalgia trip. Luv Locz Experiment, MelinaMarie, and Freakquency represent different approaches to funk’s evolution, each bringing their own influences and innovations to the genre’s traditional foundation.

The Brightside Music & Event Venue, known for its intimate atmosphere and excellent acoustics, provides the perfect setting for this multi-generational celebration.

The beat that started decades ago in Dayton continues to pulse through the city’s venues, studios, and hearts. On September 18, that beat will be louder than ever, carrying forward a legacy while writing new chapters in the ongoing story of Dayton funk.

HOW TO GO?

Thursday, September 18

Doors: 7:00 PM / Show: 8:00 PM

The Brightside Music & Event Venue

All ages welcome!

🎟️ Tickets: http://bit.ly/44LlW9T

  • General Admission – $25 (Advance) Limited seating available throughout the venue 

  • VIP Table for 2 – $150 Reserved seating at premium tables near the stage (not on dance floor).

  • VIP Table for 4 – $200 Reserved seating close to the stage for your whole crew (not on dance floor).

  • General Admission Day of Show – $30 (we accept cash or credit at the door)

For more information about The Brightside Music & Event Venue and upcoming shows, visit their website here, or follow them on social media.

Filed Under: Arts & Entertainment, Charity Events, Community, Dayton Music, DMM's Best Bets, Downtown Dayton, The Featured Articles, Urban Living Tagged With: arts, bands, Dayton, Dayton Music, Dayton Ohio, downtown, Downtown Dayton, Events, funk, live music, PBS, Things to Do, Things to do in Dayton

Miami Valley Meals Diced Fundraiser Crowns New Champion

September 10, 2025 By Lisa Grigsby

Last night at the Schuster Center thirteen chefs took on the challenge faced by Miami Valley Meals team on a daily basis, how to create a tasty dish from donated food for over 4000 meals/week.

Each chef got  a mystery box of four ingredients a few days before the friendly competition so they’d have time to compose a winning dish.  They were asked to prep 300 portions to be tasted by a sold out crowd of over 300 guests for the 4th annual DICED fundraiser. All 4 ingredients most be featured in the dish and they were also given a gift card to the Gem City Market to pick up additional items for their dish.

There were 4 different boxes randomly given to this years competing culinarians:

Box A: breakfast sausage, yukon gold potatoes, okra, blackberry glaze

Blueberry Cafe created a Midwest Tartiflette

Box B: brisket, lentils, turnips, sweet pickles

Box C: tofu, bell peppers, ketchup, farro

Chef Jay Jones dish from the plant based box

Box D; whole turkeys, kohlrabi, corn on the cob, cabbage

Guests at the event visited each Chef’s table and sampled their dish, eventually casting their vote for the people’s choice winner.

A panel of 5 judges also rated each dish based on use of ingredients, creativity, taste and presentation. Judges from left to right:  Liz Valenti,  Chef/owner Wheat Penny, Rick Schaefer, Chef and former owner of Brock Masterson’s Catering, Keith Taylor, Executive Chef Table 33, Chef Laura Cotton of Miami Valley Meals and Dustin McGillivray, aka crustymcg- digital content creator. 

The judges selected Chef James Blythe from Otterbein’s fresh corn tamale, filled with shredded turkey, and wrapped in a fresh corn husk, topped with candied red and green cabbage and cilantro as their top dish,  while the people’s choice was Chef Jacob Rodibaugh from Bistecca’s sausage meatball with with blueberry dijon glaze over a potato a potato rösti, served with a charred fresh corn and okra salsa.

Both were presented with a new mystery box of ahi tuna, watermelon radish, pickled ginger and  couscous and given 20 minutes to create their final dish.

Here were the final dishes, Chef James on the left -wild mushrooms, watermelon and couscous topped with crushed cashews. Chef Jacob on the right served a veggy couscous with an Ahi tuna salad,  pickled  watermelon chips with  toasted sesame seeds.

And the Diced Champion for 2025 is Chef James Blythe from Otterbein
Senior Life.

Upon being named the winner Chef James shared he “had a great time creating his dishes and was  happy to be part of such a great cause.” He was also quick to thank his sous chef Pam Hayes and invites the public to  visit the 3 restaurants at Otterbein, the 1912 Dining Room, Great Wave Cafe and outdoor dining at Terrace Place.

Diced finalists and judges

Miami Valley Meals Executive Director and co-founder Amanda DeLotelle was overjoyed with the success of the event,  ““Celebrating service during Hunger Action Month with such amazing local culinary talent and community support is what Miami Valley Meals is all about. The awareness and funds raised tonight uplift meals made with love, creating a ripple effect that nourishes and supports our neighbors who need it most. Thank you to the many sponsors, volunteers, guests, donors, partners and my board and team for making the event a success and our work possible”

Last night’s event worked with the Food Bank  and are “excited to share that thanks to all of the great volunteers and folks who helped plan and use the composting stations, we were able to divert 365 pounds of compostable items from going to the landfill, says Courtney Curtner, the Garden Lead at the Food Bank.

While they are still calculating the numbers the early estimate is a gross of $70,000, which will allow MVMeals to continue to feed nourishing meals made with love that honor and  dignity to the people in our community that need of assistance.  That’s currently about 4000/meals a week, distributed by 50 nonprofit partners.

Filed Under: Dayton Dining, The Featured Articles Tagged With: chefs, cooking competition, Diced, Miami Valley Meals

Little Debbie® Introduces New Single Serving Treats

September 9, 2025 By Dayton937

If you’ve ever craved a Little Debbie’s creme pie or pound cake while out and about, then you’ll enjoy the brand’s latest endeavor. Little Debbie is changing snack time by introducing six single-serve, grab-and-go baked goods to satisfy your sweet tooth—anytime, anywhere.

The new lineup offers a fresh twist on the brand’s most popular treats, allowing us to enjoy them on the go, whether in the car, on a walk, or packed into a lunch box. Here’s a look at the new items:

    • Nutty Buddy Cakes: Little Debbie’s latest snack offering made its debut earlier this spring. Now, the fan-favorite Nutty Buddy Cakes, layered with peanut butter filling and silky chocolate, will be available in packs of three for quick and convenient snacking.
    • Deluxe Cinnamon Roll: A generously sized, individually wrapped cinnamon bun filled with all the cozy, warm spices we love from the breakfast staple, topped with a sweet icing.
    • Cheese Danish: A sweet pastry topped with creamy cheese and a drizzle of icing.
    • Cream Cheese Streusel Cakes: Two soft vanilla cakes topped with cream cheese and a crunchy streusel crumble for added flavor and texture.
    • Pound Cakes: A classic take on a treat you can’t go wrong with. The package includes two vanilla square cakes that are moist, dense, and melt-in-your-mouth delicious.
    • Cinnamon Streusel Cakes: These tender coffee cakes are topped with Little Debbie’s signature cinnamon crumb and a blend of cinnamon and brown sugar flavors.

“These new enticing treats are crafted to satisfy the growing demand for premium, individually-wrapped snacks,” said Chuck Clevenger, associate brand manager at McKee Foods. “Whether for a quick breakfast, an afternoon treat or a sweet finish to the day, these selections are sure to appeal to a wide variety of consumers.”

The Single Serve format continues to win with shoppers who crave both convenience and variety, offering a larger, ready-to-eat way to enjoy Little Debbie snacks. With generous portions, and big, unforgettable flavor, we designed these new snacks to satisfy every craving.

Filed Under: Dayton Dining, The Featured Articles Tagged With: cheese danish, cinnamon roll, creme pie, Little Debbie, pound cake, Streusel cake

Volunteeers Needed For Feast of Giving to Return

September 9, 2025 By Dayton937

The Feast of Giving, Dayton’s beloved Thanksgiving dinner, will return to the Dayton Convention Center on Thursday, November 27, 2025, from 11:00 AM to 2:00 PM. Organizers are calling for up to 400 volunteers to help revive this cherished tradition and serve thousands in the Dayton community.

For 50 years beginning in 1969, the Feast of Giving provided warm Thanksgiving meals and fellowship to residents across the region. After a pause in 2020 due to the COVID-19 pandemic, the event is being brought back by local leaders Jason Woodard and Shane Connor, handpicked by long-time stewards Dr. Steve Levitt and Dr. Tom Olsen.

A dedicated working group has been planning the event for over nine months, but many more hands are needed—both on Thanksgiving Day and in the days leading up to it. Michelle Steinbrugge, Volunteer Committee Lead, shared:

“One of the best things about the Feast of Giving is how it brings people from across the community together. We’re excited to welcome both past volunteers and new faces to the next chapter of this unique Dayton tradition.”

Those interested in volunteering can sign up at feastofgiving.org. Shifts will be assigned on a first-come, first-served basis, with notifications beginning in early October.

The Feast of Giving is a component fund of The Dayton Foundation. Businesses or individuals wishing to support the event—either financially or through in-kind donations—are encouraged to reach out via email at [email protected] or visit the website

Filed Under: Community, The Featured Articles Tagged With: Dayton convention center, Feast of Giving, Thanksgiving

Red Lobster’s New Shrimp Deal Delivers Big Value

September 8, 2025 By Lisa Grigsby

Red Lobster, great value never comes at the expense of an exceptional dining experience. Ultimate SpendLESS Shrimp is the kind of value that only Red Lobster can deliver with quality seafood you trust and flavors that you love.

“Since stepping into this role, I’ve gotten questions about Endless Shrimp – ‘Is it coming back? ‘What really happened with the promotion?’ ‘How much shrimp is too much shrimp?’ And it’s time we officially turn the tides,” said Damola Adamolekun, Chief Executive Officer of Red Lobster. “We’re starting a new chapter here at Red Lobster, one that’s smarter, more sustainable and still packed with the unbeatable value and delicious flavors our guests have come to expect. Ultimate SpendLESS Shrimp is a celebration and I’m looking forward to our diners enjoying great shrimp dishes this season for a great price. It may not be endless, but you’ll definitely spend less.”

That’s not all guests can expect this fall. As the world’s largest and most-loved seafood restaurant company, Red Lobster is serving up even more reasons to celebrate by officially adding its fan-favorite line up of Seafood Boils to the permanent menu for consistently bold flavors and an unforgettable experiential dining experience.

Additionally, Red Lobster is introducing a limited-time lineup of fall-inspired cocktails perfect for pairing with your favorite dish or enjoying for happy hour this season:

  • Caramel Dream – Absolut Vodka, butterscotch, caramel and cream, garnished with a sea salt chocolate caramel
  • Apple Harvest Punch – Captain Morgan Spiced Rum, cranberry, lemon and apple juice, topped with an apple slice and cinnamon stick
  • Gold Rush – Maker’s Mark Bourbon, honey, and sparkling gold shimmer, garnished with fresh mint

To view the complete menu or find a restaurant location, visit Red Lobster’s website.


Area Red Lobster Locations:

8200 N Springboro Pike
Miamisburg, OH 45342

6500 Miller LN
Dayton, OH 45414

2803 N. Fairfield Road
Beavercreek, OH 45431

Filed Under: Dayton Dining, The Featured Articles

Dairy Queen Brings Back 85¢ Blizzards

September 8, 2025 By Dayton937

As part of their 85th birthday celebration Dairy Queens 85¢ Blizzards are returning for a limited time.

The blizzard deal will run from September 8 to September 21 for DQ Rewards members. Only available on the DQ app, you must make a purchase of $1 or more to redeem the deal. If you’re not already a DQ Rewards member, you can sign up here for the free membership, which includes exclusive deals, a birthday surprise, and a points system that can be redeemed for freebies.

Dairy Queen’s 2025 fall treat collection includes the new caramel toffee cookie blizzard. “Thick, chewy cookie pieces, toffee, and caramel blended with world-famous DQ soft serve to Blizzard perfection,” Dairy Queen wrote of its new creation in a news release. Also returning to the menu this fall is the fan-favorite pumpkin pie blizzard. The chain has also introduced a new maple cookie shake to its menu, though this won’t be eligible for the 85-cent blizzard deal.

For those unfamiliar with the iconic Dairy Queen dessert, a blizzard is a thick soft-serve treat loaded with various mix-ins like cookie pieces, candy, or brownies. Due to its thick consistency, Dairy Queen employees sometimes serve the dessert upside down to demonstrate its thickness. In addition to the new fall flavors, customers can also enjoy classic blizzard flavors like Reese’s peanut butter blizzard, Oreo cookie blizzard, chocolate chip cookie dough blizzard, and many more.

Filed Under: Dayton Dining, The Featured Articles Tagged With: 85¢ Blizzards, Dairy Queen

Dayton at Work and Play: La Poblanita

September 8, 2025 By Bill Franz

La Poblanita (470 N Springboro Pike)
I was running errands near the Dayton Mall and decided to stop for lunch at La Poblanita, a restaurant in the rear of this grocery store. I had some questions about the menu, and my waitress asked Ismael, one of the owners, to help me out.
I learned that La Poblanita is a family business, run by Ismael, his brother, his sister and her husband. A few months ago, they started this grocery store and the attached restaurant. If you’ve ever been involved with starting a business, you’d know what a monumental undertaking that is – starting two very different businesses – a grocery store and a restaurant – at the same time.
Ismael told me that they wanted the restaurant to offer authentic food from Mexico, and a few items from Ecuador and Venezuela – the type of food they cook for themselves at home. “Try this salsa” he said. “Taste the roasted peppers and tomatoes. It’s a salsa like we have at home.”
I ordered a light lunch – volcanes, a corn tortilla toasted on the grill with cheese, chicken and guacamole. Then Ismael brought me three small glasses of his Aguas Frescas, which he said they make from scratch. One was horchata, a sweet drink made from rice and cinnamon. One was Hibiscus water. The third was tamarind water. I especially like horchata.
When my wife and I visited the restaurant for dinner recently I skipped the horchata and tried one of their Mexican beers instead. I had a very large sandwich called torta. It was stuffed with marinated pork, beans, cheese onions, pineapple and a few other things. Served with jalapenos and two of their homemade sauces.
My wife had pollo con mole – chicken topped with a delicious mole sauce.
Prices are reasonable, so it’s a good place to try some new types of dishes without wrecking the budget. We’ll be back.

Filed Under: Community, The Featured Articles

McCoy on Movies: THE LONG WALK

September 4, 2025 By Tabari McCoy

Stephen King’s first novel hits the big screen in all its dystopian, depressing glory

“Roads? Where we’re going, we’re definitely going to need roads.” Ray Garrity (Cooper Hoffman, center, with arms folded in white t-shirt) makes the endless trek until one man remains standing alongside his fellow contestants. (Pictured from left to right): Barkovitch (Charlie Plummer), Stebbins (Garret Wareing), Hoffman, Peter McVries (David Jonnson), Art Baker (Tut Nyuot) and Parker (Joshua Odjick).

CAST:
Cooper Hoffman (Ray Garrity)
David Jonnson (Peter McVries)
Tut Nyuot (Art Baker)
Ben Wang (Olson)
Garrett Wareing (Stebbins)
Joshua Odjick (Parker)
Charlie Plummer (Barkovitch)
Judy Greer (Ginny Garraty)
Mark Hamill (The Major)

WRITER: JT Mollner (screenplay by); based on the novel by Stephen King

DIRECTOR: Francis Lawrence

THE PLOT: Based on the first book Stephen King ever wrote and later published under his Richard Bachmann pseudonym, THE LONG WALK is set in a dystopian world of the 1950s/60s where, after a war, America now hosts an annual competition. The premise? Fifty boys – one from each state – compete to see who can walk the longest. The winner receives a prize of riches beyond their wildest dreams. Seems simple right? Not quite.

there are several stipulations. First, each walker must maintain a speed of 3 miles per hour. Second, they cannot leave the confines of the road. Third and most importantly, if they stop walking and/or fall under the required speed, they will receive a warning. Then a second warning. And then a third and final warning.

If they don’t start walking again within 10 seconds of that third and final warning, they have “their ticket punched” – a.k.a. they are shot to death right on the road. That means no sleep, no bathroom breaks. Nothing – just walking on the open road until their is only one last man standing.

The Long Walk has brought out many contestants this year. Among them are Art Baker (Tut Nyuot), a religious teen who wears a cross around his neck, Stebbins (Garrett Wareing), a seemingly perfect rabbit built for the long haul and Olson (Ben Wang), a wisecracking kid with a New England accent. There’s also Barkovitch (Charlie Plummer), who’s always got a foul wise crack ready and the silent and strong Parker (Joshua Odjick). But one young man, Ray Garrity (Cooper Hoffman) has a very specific reason to join The Long Walk, one that not even his loving mother Ginny (Judy Greer) knows, which is why she can’t talk him out of joining the contest. Also joining the contest is Peter McVries (David Jonsson), a young man with a very noticeable scar on his face that wants to win to change the world for the better.

 

But as the contest drags on, Ray and the rest of his fellow competitors will be tested in ways they never could have imagined … And the road is unrelenting, unforgiving and most of all, uncaring on THE LONG WALK.

 

THE REVIEW: A long time ago – college for me, specifically – I sat down with a group of friends to watch Darren Aronofsky’s Requiem for a Dream. The story of four drug addicts living in 1990s New York City, it was gripping, unrelenting in its deep dive into the psychosis of each of its lead characters and easily one of the best done films I had seen of its type at that point in time. It struck such a nerve with me that any hint of ever wanting to do drugs, casually or other-wise, faded away much like the Sara Golfarb’s grip on reality in the film. The film was so well done, in fact, that a friend of mine dubbed it “the feel bad movie of the year,” a quote I revisit often and have previously in this very blog.

Given the captivating performances delivered by the film’s cast, Hoffman and especially Jonsson in particular, the unflinching violence executed throughout the film’s 108 minute runtime and themes explored – death, authoritarianism, vengeance, the good dying young, etc. – I may now have to update my reference. For THE LONG WALK, even in a form greatly altered from the source material, is everything Requeim was in 2000: Excellently directed, acted … And a film you’ll likely never want to watch more than once.

The novelization of THE LONG WALK was the first book Stephen King ever wrote. Having that reality sink in makes the story that plays out hit even harder in watching young men endure what they do onscreen, director Francis Lawrence drawing you into each of their worlds in excruciating fashion.

In one moment, you get to watch some of the boys enjoy true friendship, encouraging each other to stick together and survive a test with no cheat code. The next, you’re watching their worlds shatter as another one goes down, bringing them back to the reality of the inhumane task at hand. As the world watches them continue to trek the blacktop, it almost serves as a reminder for what often feels like modern life: No matter a person’s character, desires, intentions or will, all that awaits them all is death, save for one lucky one who gets to revel in the spoils of their fallen fellow man.

For those who enjoy acting, the art of bringing a character to life and the interplay between them, THE LONG WALK succeeds at every step. You will undoubtedly pick your favorites, be moved by their recklessness, their camaraderie and their desires … Only to time and time again be distraught by what unfolds. The ending may also leave those unfamiliar with the book a bit unenthused as Lawrence’s one mistake may be in not letting the symbolism be more blatant, especially after putting the audience through a grueling journey with his characters.

In short, if you are able to stomach the violence and hopelessness to enjoy the dynamic performances, THE LONG WALK is likely to captivate your attention … And make you say you can never sit through it again. If not, well, THE LONG WALK will feel like an even longer watch where, much like each contestant, the pain of the journey was not worth signing up for in the first place, no matter what the supposed prize may be.

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 

 

 

 

 

 

Filed Under: Dayton Music, The Featured Articles Tagged With: The Long Walk

Milano’s Now Serving Up Oktoberfest Menu

September 4, 2025 By Dayton937

Oktoberfest has arrived at Milano’s🍺🥨
The Brown Street location will tap the Weihenstephaner Festbier keg at 5pm today!  All Milano’s location are now serving a German-inspired Oktoberfest menu through October 31.

German Beer on tap include:

Weihenstephaner Hefeweizen – golden yellow wheat beer
Weihenstephaner Dunkelweisse – dark wheat beer
Weihenstephaner Helles – made from aroma hops Saphir and Select
Great Lakes Oktoberfest – Marzen Style Lager

Miami Valley Milano’s Restaurants

Location Restaurant Hours Delivery Hours Phone Number
University of Dayton
1834 Brown Street
Dayton, OH 45409
Sun: 11a-midnight
M-W: 11a-1a
Th-Sat: 11a-2:30a
Sun-Thurs 11a-midnight
Fri-Sat 11a-1a
937-222-7072
Miami Township
9572 Springboro Pike
Miami Township, Ohio 45342
Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p
Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p
937-434-7827
Beavercreek
2260 N. Fairfield Rd
Beavercreek, Ohio 45431
Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p
Mon-Thurs 11a-11p
Fri-Sat 11a-12a
Sun 11a-10p
937-427-7827

Filed Under: Dayton Dining, The Featured Articles

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