Archives for May 2015

Dayton Celebrates PRIDE At Courthouse Square

May 31, 2015 By Dayton Most Metro

The annual Pride Festival that celebrates the diversity of the LGBTQ culture in Dayton, recognized as the “Queersest City in the Nation” by The Advocate, kicks off Friday, June 5^th with a brand new event. The Affair on the Square will kick off at 5pm and features the infamous and ever colorful Rubi Girls on the PNC stage. Guests can enjoy food from Zombie Dogz, Hunger Paynes, Jimmies StrEATery and Go Cupckae as well as beverages from the Bud Light Beer Truck.

Title Sponsor PNC’s Dave Mellon, Dayton Market Regional President will officially open the PRIDE festivities with remarks on why fostering an inclusive work environment is a business advantage e and improves staff morale for PNC. The Greater Dayton LGBT Center will then honor local businesses that are Champions of Equality.

This is a weekend you will not want to miss! “The LGBT community is made up of many individuals from all walks of life, so come out and show your PRIDE in being an individual,” states Randy Phillips, President of the Greater Dayton LGBT Center. “The goal of Pride is for every individual to have freedom to be who they are. That is not the case in Russia, among other places,” Phillips said. The average attendance over the past several years has been 3000 for the parade and festival.

Saturday, June 6^th kicks off with a Pride Breakfast at MJ’s on Jefferson at 9am (suggested donation $5), followed by the PRIDE Parade, which steps off at noon from Cooper Park and ends at Courthouse Square. Grand Marshall’s Michelle Kay of PNC and Bella Harlow, Miss Diva US of A 2015, will lead over 30 participants including local businesses, organizations, churches, drill teams, and other LGBTQ supporters.

Mayor Nan Whaley will officiate at the annual commitment ceremony that the Greater Dayton LGBT Center has presented each year, until marriage equality is honored for all citizens in Ohio. Pride will continue on the PNC Stage with entertainment featuring the best in live vocals and local celebrity entertainment in a family friendly setting. The Festival plaza is sold out again with over 50 vendors including LGBTQ organizations, local businesses and variety of food, will l be on hand until 4pm.

At 8pm the Dayton Gay Men’s Chorus will perform along with Tonya and Grammy winning superstar Jennifer Holliday at the Victoria Theatre in a Broadway Revue.

Wheat Penny Oven and Bar will host a special, once-a-year Sunday Brunch on Sunday, June 7 from 10am -2pm. Breakfast Pizzas, Egg and Sausage Poorboys, Liz’s famous Fried Chicken and Waffles with Spicy Rosemary Honey, Cocktails galore and who knows what else! Can’t wait to see everybody! Proceeds benefit the Greater Dayton LGBT Center.

Volunteers are still needed to help with PRIDE, you can sign up to help online here.

McDonald’s Introduces “Shakin’ Flavors” + Ticket Giveaway

May 31, 2015 By Dayton937 18 Comments

Win a Ticket to the Shakin Flavor Event June 8th, by commenting below !

Mcdonald’s is launching their new “Shakin Flavor” option for French Fries and Chicken Nuggets. The Food Adventures Crew is helping them introduce the new product by hosting a promo.

Monday, June 8^th, McDonald’s located at 6222 Wilmington Pike will host a Shakin’ Flavor Tasting Event. The event is invite-only and will allow fast foodies to learn, make, and enjoy their own Shakin’ Flavor McNuggets & Fries. The 3 flavor options being introduced are ZESTY RANCH, GARLIC PARMESAN, and CHIPOTLE BBQ

There will be giveaways. Oh yeah baby… attendees will also leave with McDonald’s swag and Arch Cards to return to McDonald’s and enjoy a meal on their own. We have always wanted to use the word “swag.” Thank you, Ronald.

As part of the McDonald’s partnership, Food Adventures and Dayton Most Metro are giving away 10 tickets to the Shakin’ Flavor event. To have a chance at being a winner, please comment on the article below. Winners will be chosen and notified FRIDAY JUNE 5th. Food Adventures will post the winners on their Facebook page (click here to see) as well.

HERE’S THE SKINNY:

McDonald’s new “Shakin Flavors” will be available for McNuggets and Fries

WHAT: NEW McDonald’s “Shakin’ Flavor” Tasting Event

WHEN: Invite Only event is Monday, June 8, 4:30 pm – 6:30pm

WHERE: McDonald’s Sugarcreek – 6222 Wilmington Pike

WHAT ELSE: We have 10 tickets to this event. For a chance to win one of them, please comment on the story below.

NEW SHAKIN FLAVORS: ZESTY RANCH, GARLIC PARMESAN, and CHIPOTLE BBQ

Winners will get a chance to sample all of the flavors and choose their own “Shakin Flavor” meal combination. If “The Hamburglar” comes by, we will shake him up.

Many of us drop by McDonald’s drive thru from time to time for a fries fix or a McNugget munch. Now is your chance for a free Food Adventure under the golden arches.

Comment below for a shot to join us, and GOOD LUCK !

Comment below to “Shake up your tastebuds !” We eat it all at Food Adventures, no rules !

5th Street Brewpub Kicks Off Summer

May 30, 2015 By Dayton937 Leave a Comment

SUMMER KICKOFF PARTY, JUNE 1st from 6pm – close

Fifth Street Brewpub will be hosting a charity event this Monday, June 1st from 6pm – close. Dayton Most Metro, Dayton Dining and Food Adventures are partnering with the brew pub for this special night, benefiting the House of Bread. The House of Bread is a community kitchen that serves meals 7 days a week to local residents in need.

Our resident foodies, The Food Adventures Crew will be guest bartenders. Chef House, Hungry Jax and The Big Ragu will be pouring from the 12 draft choices all night and earning your tips for the charity. (Bottled beer, soft drinks, wine and liquor available too).

The event will also feature the unveiling of new menu items! A percentage of food sales will be donated to the House of Bread.

HERE’S THE SKINNY ON THE MUST EAT AND DRINK EVENT !

WHAT: FIFTH STREET BREWPUB SUMMER KICKOFF PARTY

WHERE: Fifth Street Brew Pub, 1600 E Fifth Street Dayton, OH 45403

WHEN: MONDAY NIGHT, JUNE 1st, 6pm – close

WHY: To enjoy good local food and beer and benefit the House of Bread Charity through tips and a percentage of food sales

WHAT ELSE: New Menu items and see where new seating construction is beginning

— BUFFALO CHICKEN NACHOS: Tortillas with braised chicken, buffalo cream cheese sauce, corn, black bean relish, and melted cheddar cheese.

— SOUTHWEST EGG ROLLS: Three traditional egg rolls filled with chicken, corn, black beans, and queso. Served with creamy jalapeño sauce made in house.

— BBQ RANCH CHICKEN SALAD: Mixed greens, corn, black bean salsa, scallions, tomato, cheddar cheese, tortilla strips, and chicken topped with a Ranch & BBQ sauce.

A percentage of food sales will be donated to House of Bread, a local charity

— THE FIFTH STREET STEAKHOUSE SANDWICH: Sliced roast beef & caramelized onions smothered in creamy Alfredo sauce and melted Gouda cheese. Served on a toasted roll, aus jus sauce is available by request (yes, get some).

EVEN MORE: 12 beers will be on tap, including our 6pm tapping of “RAGING BITCH IPA” from FLYING DOG BREWERY with $1 off those pints !!

Click HERE for the full list of beers on tap (we will add Raging Bitch IPA to the list 6pm Monday)

Dont like beer? Soft Drinks, wine, and liquor are also available at the brewpub !

The Food Adventures Crew will also be drawing winners for door prizes and giveaways including pint glasses, t-shirts and a $25 gift card to the 5th Street Brew Pub !

Please come out and sit at the bar, or the dining room, or the outside bier garten, which may have a bon fire ! What better way to support a local food pantry than this Summer Kickoff Party?

For more fun events like this and killer food photos of eateries you never knew about, follow FOOD ADVENTURES on FACEBOOK by clicking HERE

The Big Ragu, Hungry Jax, and Chef House from Food Adventures will be guest bartenders, giving their tips to The House of Bread charity

Staybridge Suites Coming to Austin Landing

May 30, 2015 By Dayton Most Metro

With the success of Hilton Garden Inn at Austin Landing firmly established, Austin Landing Associates LTD., has submitted plans to Miami Township for a second hotel at Austin Landing. “We’re so pleased that Doug Steinke, Tom Shoemaker, and their group will be bringing another high end hotel to Austin Landing. The same partners opened the highly successful Hilton Garden Inn. It speaks volumes that they are interested in making another significant investment in Austin Landing,” said Jeff Stickel of RG Properties.

Staybridge Suites are designed for extended stays. The Staybridge Suite brand is the fastest growing extended stay hotel in the nation, and they chose Austin Landing as their first location to enter the Dayton/Cincinnati market. Amenities include spacious rooms, complimentary self-serve laundry service, pet-friendly rooms, indoor pool, outdoor grille and social area, with complimentary food and drink options from Tuesday – Thursday. Guests are able to live, work and relax for longer periods, in a way that more closely resembles being at home.
“We’re really excited to be offering an extended stay hotel of this quality to southwest Ohio area visitors. The Staybridge brand represents the quality and offers the amenities so that no matter how long our guests may be staying with us, it will feel like an extension of their home. Austin Landing offers all the amenities that our guests desire – entertainment, shopping, and restaurants. We are excited to be a growing part of this project,” partner, Doug Steinke said.

Pending approvals in the upcoming meeting at Miami Township, the hotel is expected to break ground this July and will be located near Kohl’s and Kroger. The hotel will feature a total of 108 rooms.

Send Your Kids To Theater Camp

May 29, 2015 By Dayton Most Metro

X*ACT Xenia Area Community Theater's photo.

X*ACT presents their children’s theater camp for all kids 8 and older at the Kettering Health Network Theater, and it promises to be a fun-filled learning experience. From learning the basics of theater to auditioning, memorization and blocking, there will also be lots of entertaining theater games to be played!
To cap-off the experience, the campers will perform their own rendition of The Pied Piper Of Hamelin; re-told and choreographed by the campers themselves.
Come join Kira Miller, theater major from Sinclair Community College, for two weeks of fun and learning that only the theater can offer. Fees are $75.00 per camper and include a theater camp T-shirt. Reservations can be made by calling the theater at 937-372-0516.

The Last Round Up – Dayton Loses a Good Man

May 28, 2015 By Dayton937 3 Comments

A Chef’s Coat Hangs in the Longhorn Steakhouse Moraine Kitchen

A chefs coat hangs on a hook in the kitchen area. A somber mood is felt in the air. Last week, one of Dayton’s most humble community supporters was lost unexpectedly. Bob Medlin, manager of Moraine’s Longhorn Steakhouse passed away. He left a legacy of helping others in the Miami Valley who were less fortunate than him. Last night was Bob’s visitation/funeral and as the crowds came to pay their respects, the one theme was Bob’s giving ways. He had a way of making you think you were his best friend. Bob Medlin was everybody’s best friend.

MUST KNOW THINGS ABOUT BOB MEDLIN:

— He loved his family. Just 2 weeks ago, we saw him in Frisch’s with his kids. He always talked about his wife and children with the utmost regard. He was a family man, and he loved them very much.

— Bob was humble. He did not like to toot his own horn about his charity work. Food Adventures featured Bob in an article on Dayton Most Metro last year (read it here). It was like pulling teeth to get him to tell us about all of the organizations he had helped. But his staff helped us compile the list for the feature story. We were humbled to hear that the article was read at the National Longhorn Steakhouse Convention and that Bob was presented with a National Humanitarian Award.

— No matter how busy he was, he always stopped and listened to people’s problems or requests for donations.

— Bob used his position at Longhorn Steakhouse to serve delicious food, and help others in the community. Bob was a selfless man, who put a great support staff around him that believed in community involvement, and helped him execute that plan. His staff volunteered countless unpaid hours to help causes special to them. The imprint on the Miami Valley was tremendous. We have never seen an entire staff more dedicated to helping the Dayton area.

— He used his short time on this earth to make a difference. In his 38 years, he volunteered his own hours, his own money, and with help of Longhorn Steakhouse and the staff, he affected the lives of many for the better.

— Some of the charities Bob, Longhorn Steakhouse, and his staff helped on a regular basis include:

March of Dimes Walk for Babies.

Pancake breakfasts that supported the Sandy Hook Elementary victims, and the Mobley Family who endured terrible losses in a local fire.

AMBUCS Chili cookoff,

Food For Kids (Vandalia)

Dayton Hospice Walk

Bob Medlin (b.1977 – d.2015) will be deeply missed

Snuggled Up Inc. – bedding for Dayton area kids

The Greater Dayton Apartment Association’s Rent Foundation – prevents homelessness in Dayton, by paying rent for families in crisis.

Shoes for the Shoeless and Brief Blessings – helping Dayton area children with basic needs such as shoes and underwear

Ronald McDonald House of Dayton – Staff volunteered to rake leaves, clean up yard

Dayton Circles – dedicated to ending poverty

Back2Back Ministries – Helping local orphans and abandoned children

Kiser Elementary– helping educate refugee children who have settled in Dayton.

Christ’s Church of Bellbrook’s – various charity programs

Relay for Life Charities from American Cancer Society–

The staff at Longhorn promises to continue Bob’s vision and charitable involvement in the community. We talked with Josh Ruxer, one of the managers at Longhorn, and although the employees are recovering from their loss, they are more committed than ever to local charity benefits.

It is at this point in the article where we suggest that a little karma takes place. Bob left behind a wife and 2 small children. His unexpected passing will no doubt put a financial burden on his family. Please consider helping a family, that helped so many others.

Please send donations, and checks made out to the Bob Medlin Family, addressed to Longhorn Steakhouse Moraine , 1921 W Dorothy Ln. Moraine, OH 45439

In his family’s time of need, Food Adventures remembers a quote from Bob, who said “It just proves we all win together when we do the right things.”

Hungry Jax, Chef House, The Big Ragu, Lisa Grigsby and the whole Dayton Most Metro team give our condolences to the Medlin family. May his memories of giving and happiness override your sadness at this time.

Jordan and Bob

Bob laughs at the Big Ragu who he got sweaty with his hot chili !

Pancake Benefit

Bob brought this cake to March of Dimes event

Bob and his managers

Bob and Jordan

March of Dimes Walk for Babaies

Longhorn Steakhouse Moraine

Another charity event

March of Dimes Charity

They care

Bob and the Moraine Longhorn crew

Bob made the best chili in 2014’s AMBUCS cookoff

Stained Glass and Halo Series Brings FREE String Quartet Performance to Local Churches

May 28, 2015 By Dayton Most Metro

On Sunday, May 31, 2015 at 4 pm, Dayton Philharmonic Orchestra Principal String Quartet will travel to Trinity United Presbyterian Church, 3211 Lake Avenue, Dayton, OH, to celebrate the human spirit through the universal medium of music with its first Halo Concert of the Dayton Performing Arts Alliance 2014-2015 New Horizons season. The Dayton Philharmonic Orchestra Principal String Quartet comprises Jessica Hung, Concertmaster; Kirstin Greenlaw, Principal Second Violin; Sheridan Currie, Principal Viola; and Andra Lunde Padrichelli, Principal Cello. The concert is free and open to the public with no ticket required.

This concert is part of the DPO’s Stained Glass and Halo Series of concerts in community churches, which themselves are part of a series of community outreach efforts called the Norma Ross Memorial Community Concerts in honor of the late Mrs. Norma Ross, a tireless advocate for music and minority youth. All Stained Glass and Halo Concerts are free with generous seating available. The 2014–2015 Stained Glass Series Concerts, Halo Concerts, and Norma Ross Memorial Community Concerts are made possible by the Bob Ross Auto Group and Keybank.

This season’s Halo Concert program features two beautiful selections of music, including Ludwig van Beethoven’s String Quartet No. 11 “Serioso” and David Baker’s “Summer Memories” for String Quartet.

The Dayton Philharmonic Orchestra will present two additional Stained Glass Concerts this spring: one on Sunday, June 7, 2015, at 5 pm at St. Margaret’s Episcopal Church in Trotwood, OH, and one on Sunday, June 14, 2015 at 5 pm at Calvary Missionary Baptist Church in Dayton, OH.

For more information on this May 31st Halo Concert, please call the Dayton Performing Arts Alliance at (937) 224-3521. For more information on the 2014-2015 Stained Glass and Halo Concert Series, visit www.daytonperformingarts.org/14-15/stainedglassseries.

FUSIAN Returns Home To Open Restaurant #6

May 27, 2015 By Lisa Grigsby

As first announced in February of 2014, a second FUSIAN location opens Thursday, May 28th in the brand new Oak Creek Crossing retail development. This newly built shopping center in SR-725 already is home to;

Zoup! – fast-casual soup concept restaurant with 12 rotating daily varieties and made-to-order salads and sandwiches. Opens May 14.
PetPeople – 4,500-square-foot store with high-quality, natural pet foods and supplies
Elements Massage– 2nd location for this therapeutic massage business

Coming Soon:

El Rancho Grande Restaurant – sit-down Mexican restaurant – Opening soon
Whole Foods – 45,000-square-foot store is this specialty grocer’s first Dayton-area location – Opening June 3rd

The quick serve sushi concept opened their first restaurant in 2010 and the Washington Township store is the 2nd Dayton location, with 3 in the Cincinnati market and 1 currently in Columbus, with 3 more scheduled to open still this year. In 2016 they’ll add at least 2 more in Cincinnati and when we asked owners Zack and Josh Weprin and Steve Harman, who are UD grads, about more in Dayton we got no answer but a sly grin, which I guess means more to come. “We love Dayton… it’s where we grew up, and it’s where we consider home. Our continued efforts to bring our food and our company to new markets would not be possible without supportive communities, a great team, and amazing customers!”

A 10 piece sushi roll will set you back about $8 and you can add a cucumber or seaweed salad or edamame side to your meal for just a few dollars more. Just like at Chipotle, you move down the line to custom build your roll, starting with a seaweed or soy wrapper, brown or white rice, choose a protein, salmon, chicken, shrimp, tuna, crab mix or tofu, then add veggies of your choice and top off with a sauce. The food at FUSIAN is always fresh and sourced locally when possible.

According to FUSIAN HR Manager Teresa Perretta 25 new team members were added to the FUSIAN family to open this location. She said “staffing it was easy, we’ve had a wait list at the Brown Street store for 2 years. Finding a crew that is passionate about what we do it makes all the difference in the world to us. We’re all about community and transparency, which is why this new design is a prototype for all our new builds now. You can see from the front door to the kitchen and that’s purposeful.”

If the soft opening was any indication, we expect FUSIAN will be packed from the moment it opens its doors at 11am to 10pm seven days a week. The 58 seat eater will donate all proceeds tomorrow from 6-8pm to Crayons To Classrooms. And be sure and check out their Olive + FUSIAN COLLAB Sushi Roll which results in a $1 donation to Crayons To Classroom for each one sold.

The Miami Valley Cycling Summit Is Friday

May 27, 2015 By Dayton Most Metro

The fourth biennial Miami Valley Cycling Summit is happening on May 29, 2015 in Piqua. Join with hundreds of regional leaders and cycling advocates at the Fort Piqua Plaza in historic downtown Piqua, Ohio to share your passion for cycling and influence the future of cycling in the Miami Valley. Once again, thanks to generous support of Bike Miami Valley and numerous event sponsors, participation in the Miami Valley Cycling Summit is FREE.

The Miami Valley Cycling Summit is the region’s opportunity to bring together in one location, for one day, they key individuals who are making decisions about the future of the Miami Valley and to share with them the importance that cycling culture has to our region. Let these leaders know about your passion. Help them learn how more people in the Miami Valley could add bicycling to their transportation mix. Talk to the planners and engineers who are working on integrating facilities in critical locations. Come to the Cycling Summit on Friday, May 29, 2015 in Piqua.

The planning committee has been hard at work since just after the third Summit ended in 2013 in Springfield. The lineup of speakers and breakout sessions will be outstanding, once again. The keynote speaker will be Mayor Bill Peduto from Pittsburgh, Pennsylvania. Pittsburgh recently hosted the Pro Walk Pro Bike Pro Place conference, and under his leadership the city has begun to reshape the streets to be welcoming of all forms of transportation. Separated bike lanes and transit lanes are making an active transportation center in the steel city.

Check out the Summit web site at http://www.cyclingsummit.com and like them on Facebook as well. You’ll have all the latest updates on the schedule and registration. When you register, consider being a Summit volunteer as well! See you in Piqua during Bike Month!

Brunings Wine & Spinoza’s Launch Summer Series

May 27, 2015 By Dayton Most Metro

This debut event kicks off a summer-long wine and pizza pairing series featuring special off-menu pizzas and unique wines available exclusively at Spinoza’s (menu price by the glass or bottle) and at Brunings Wine Cellar (retail price by the bottle or 10% case discount).

Pizza Feature for May/June:
Steak & Mixed Mushroom Pizza with Gruyere & Fontina Cheese, sauteed mushroom mix, marinated Black Angus sirloin, caramelized onions, and Danish blue cheese with horseradish aioli & scallions after the bake.

IRIS Apfel Documentary & Great Crowds for MADDING CROWD at THE NEON!

May 26, 2015 By Jonathan McNeal

Hello Everyone,

If you still need to see WHILE WE’RE YOUNG or THE SALT OF THE EARTH, Thursday will be your last chance to catch them at THE NEON. WHILE WE’RE YOUNG has been here for a while, but SALT OF THE EARTH has only been here since Friday. Though attendance was bar bones for this stunning documentary, audiences have been raving – it’s one of the most powerful documentaries to come along for quite some time. FAR FROM THE MADDING CROWD had wonderful crowds over the weekend. Many thanks to those of you who came and made our opening weekend numbers stand out from the crowd (we were way above the national average for this picture). On Friday, we will start a wonderful and lively documentary by the late, great Albert Maysles – IRIS. For this week’s remaining showtimes (they’re different than the upcoming week – which are listed below), please visit our website at www.neonmovies.com

Synopsis for IRIS: Rated 98% FRESH on Rottentomatoes! “IRIS pairs legendary 87-year-old documentarian Albert Maysles with Iris Apfel – the quick-witted, flamboyantly dressed 93-year-old style maven who has had an outsized presence on the New York fashion scene for decades. More than a fashion film, the documentary is a story about creativity and how, even in Iris’ dotage, a soaring free spirit continues to inspire. IRIS portrays a singular woman whose enthusiasm for fashion, art and people are life’s sustenance and reminds us that dressing, and indeed life, is nothing but an experiment. Despite the abundance of glamour in her current life, she continues to embrace the values and work ethic established during a middle-class Queens upbringing during the Great Depression. ‘I feel lucky to be working. If you’re lucky enough to do something you love, everything else follows.'”(Magnolia Pictures) Click this LINK to visit the film’s official site.

Carol Quinones is bringing a special, one-time screening of TRACE AMOUNTS to town on Wednesday, June 10 at 7:30. Click this LINK to reserve your ticket – they’re $12.50 each. “After recovering from a sickness that would bring him to the edge of despair, Eric Gladen began researching the science behind what had made him so sick. His research led him straight into one of the biggest medical debates of all time, the question of whether or not childhood vaccines are causing Autism. He would end up quitting his career, moving into an RV, and traveling the country interviewing experts and piecing together thousands of studies and leaked documents. But Eric wasn’t focused on the vaccines themselves, he was focused on something that belongs nowhere near vaccines- mercury.”

Don’t miss the chance to see the SXSW hit documentary TAB HUNTER CONFIDENTIAL. This film will only screen one time – Thursday, June 18 at 7:30. Tickets, just $8 each, are available now at THE NEON’s Box Office! “In the 1950s, Tab Hunter is number one at the box office and number one on the music charts. He is Hollywood’s most sought-after star and America’s boy next door. Natalie Wood, Debbie Reynolds and Sophia Loren are just a few of the actresses he is romantically linked to. Nothing, it seems, can damage Tab Hunter’s career. Nothing, that is, except for the fact that Tab Hunter is secretly gay. Now, Tab Hunter’s secret is out. In TAB HUNTER CONFIDENTIAL we will meet, for the first time, the real Tab Hunter as he shares with us the whole story of a happy, healthy survivor of Hollywood’s roller coaster.”

Director Kevin Nam will be debuting his first short film on Monday, June 22. “What if you were given a chance to traverse your own subconscious? Would you be afraid of what you may see? We all have our demons kept at bay buried under the lies we tell ourselves. Keaton, a heartbroken man, is given this chance to reshape and reform his memories. With the help of Dr. Darren Vonnuxley at Entropy’s Enlightenment, Keaton is plunged deep into his own subconscious, where he must confront and conquer his demon, face to face. HOW TO MURDER YOUR MELANCHOLY is a short dark psychological drama with horror elements filmed entirely in the Dayton, Ohio region. This one and only screening of the short film is the directorial debut of local resident Kevin Nam. The director requires a mature audience due to scenes of graphic violence, blood, and gore. The director will also be in attendance for a brief Q & A immediately following the film. Please arrive early, screening will promptly begin at 8 pm. Tickets are on a first-come first-serve basis. Admission is FREE.” (taken from Kevin Nam’s press notes

Thanks for your continued support.
We hope to see you this weekend!

Jonathan

SHOWTIMES for Friday, May 29 – Thursday, June 4:

IRIS (PG-13) 1 Hr 23 Min
Friday, Saturday: 1:00, 3:00, 5:15, 7:20, 9:20
Sunday: 1:00, 3:00, 5:15, 7:20
Monday – Thursday: 3:15, 5:15, 7:30

FAR FROM THE MADDING CROWD (PG-13) 1 Hr 59 Min
Friday, Saturday: 11:50, 2:15, 4:45, 7:15, 9:40
Sunday: 11:50, 2:15, 4:45, 7:15
Monday – Thursday: 2:50, 5:20, 7:45

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
June 12 – LOVE & MERCY
June 19 – I’LL SEE YOU IN MY DREAMS
TBD – SUNSHINE SUPERMAN, LAMBERT & STAMP,
SAINT LAURENT, ALOFT
July 1- ME AND EARL AND THE DYING GIRL
July ? – MR. HOLMES

Local Chef to Appear on Food Network’s “Grocery Games”

May 24, 2015 By Dayton937 Leave a Comment

Chef Aimee Saling will be on Food Network’s “Grocery Games” with Guy Fieri. Her episode will air Sunday May 24th at 8pm

A local chef is being featured on an episode of Guy Fieri’s Grocery Games, a popular evening show on TV’s Food Network.

Chef Aimee Saling, a Dayton native, will be on episode that airs on Sunday May 24th at 8pm.

The show challenges contestants to conjure up recipes using a limited number of grocery store items. It is a cooking test of skills, wits, and speed.

Aimee, who currently is the Executive Chef at Piccolo Wine Room in Glendale, is tight lipped about the episode, but has a picture of her and Guy Fieri in the restaurant. The photo was taken during a break in filming. Chef Saling says Guy was very nice and personable, and even nicknamed her “Dayton.”

HERE’S THE SKINNY ON CHEF AIMEE SALING:

— Chef Saling has an extensive resume, having worked in almost every facet of the kitchen for the last 15 years.

— There is no set menu at Piccolo Wine Room, because Aimee’s menu is a rotating menu which is different every night. The menu is announced approximately 6 pm every Thursday, Friday and Saturday evening, and usually contains 4 to 5 entree choices. Menu items are also posted on Piccolo’s Facebook Page. Everything is made from scratch with seasonal ingredients.

— Her cooking style can be described as an evolving, fresh, new and artistic plates. Aimee’s meals have distinctive French, Asian, Latin, Italian, and California influences.

Jicama Duck Tacos were on the menu this weekend

— One of the secrets to her success is her sous chef at Piccolo, her husband Neal. A full time Acquisitions Manager, Neal takes time from his career to help Aimee cook on the weekends.

— Aimee juggles a catering business and private chef duties as well. Chef Saling’s catering business is called Redbox Culinary Design. One of her recent clients included the Los Angeles Dodgers baseball team and their related minor league teams.

The Food Adventures Crew was lucky enough to visit Piccolo Wine Room last weekend to try Chef Saling’s revolving menu. Our entrees of Jicama Duck Tacos, Chicken Carbonara and Filet Mignon Sliders were excellent. It is a great place for a gourmet Food Adventure. The patio and wine room atmosphere is a perfect place for a romantic date, or friends night out. PS.. Dogs are welcome !

We wish Chef Saling the best of luck on “Grocery Games.” Chef House, Hungry Jax and The Big Ragu look forward to visiting her again soon for another outstanding dinner.

Please browse our photo gallery here for some fantastic photos of Chef Saling, her culinary creations, and Piccolo Wine Room’s amenities.

Love to hear about local eateries? Want more killer photos and inside scoop on Dayton’s food scene? Then “like” Food Adventures on Facebook by clicking here. We are also on Instagram at #dayton_foodies

ROCK-N-ROLL TEAM VOID, AKILLIS GREEN, THE DISAPPOINTMENTS

May 23, 2015 By Dayton Most Metro

Come and See The Show!!!! ROCK-N-ROLL TEAM VOID, AKILLIS GREEN, THE DISAPPOINTMENTS at the coolest spot in town, South Dayton nice blend of Rock-N-Roll from the high and lonesome X rated Blugrass with AKILLIS GREEN from ritch hare in town— and debut from Chicago, they are ROCKERS you know from now on, THE DISAPPOINTMENTS! and from parts unknown Lucha Rock-N-Roll Champions TEAM VOID!
This is a good night, May 23rd Saturday Night, see you there…
If you knew the comedian, Matt Derda’s crew in mid 2000s around Dayton, yes THE DISAPPOINTMENTS are his friends and his band from Chicago coming in debut, we will all have lots of entertaining music to bring! It’s a killer of a show! Come out to the club our friend Jr has going on, let’s go

Saturday is SMAG’s Spring Fling!

May 22, 2015 By Dayton Most Metro

Contemporary dance lovers should make their way to the Dayton Playhouse (1301 E. Siebenthaler Ave., Dayton) this Saturday, May 23, for SMAG Dance Collective’s annual Spring Fling performance at 4 and 8 p.m.

Artistic director Michael Groomes founded the nonprofit troupe in 2003 to fill a void in Dayton’s artistic community.

“Back in 2003,” he recalled, “I was teaching dance at Sinclair Community College, and so I met lots of dancers, and it seemed like there were a lot of dancers in the area looking for opportunities to perform in styles outside of classical technique–hip-hop dancers, belly dancers, different types who weren’t getting a chance to be exposed to audiences. The [local] arts organizations, back then, were more performing at audiences as opposed to trying to engage them and get them to understand the capabilities of this abundance of artists we have in Dayton and the messages they want to get out.”

So Groomes made a promise to his children. To that end, SMAG is an acronym culled from the names of Groomes’ sons, Sean-Michael and Gavyn.

“I promised my kids that by the time they were 12 years old, I would have a company in their name. In September 2003, my son was due to turn 12, and that August, I felt like it was the right time. We incorporated hip-hop dancers onstage with modern and ballet dancers…all of it, together. That was something new in Dayton.”

One of SMAG’s defining aspects has been unexpected artistic partnerships. Fueled by Groomes’ restless drive to constantly turn audiences’ concept of “art” on its head to create new ideas, SMAG has combined in the past with visual artists, fashion designers, live musicians improvising new works, and more.

“That’s something else that wasn’t really happening back when we got started,” Groomes said of the collaborations that have become a hallmark for the ever-evolving troupe. “I thought we could bring a different perspective to the table, and keep reforming that perspective.”

Expect more of these creative fusions as SMAG looks ahead to its 12th season.

“We’re working on a September fundraiser with K12 Gallery, a huge event with DJs and house music, and live performances in multiple styles. We’ll be working with the Dayton Metro Library’s outreach program. We’re trying to get to a Lakota-Sioux reservation in South Dakota to work with the youth there and learn how to fuse Native American dance style with contemporary.”

Internationally acclaimed painter Mike Elsass, a Dayton native who remains based here, has joined forces with SMAG in past years to create live works of visual art–at a previous Spring Fling show, dancers writhed and swayed across a giant canvas spread out on the stage floor as Mike wove among them painting both bodies and canvas. Groomes says Elsass will return to the fold next season for a new venture.

Additionally, fall will see a new edition of SMAGmare, the collective’s yearly Halloween-themed performance typically held outdoors in the Oregon Historic District. SMAGmare began as a pop-up event to engage arts tourists wandering Fifth Street during October First Friday festivities, and was so successful that it’s become an anticipated annual feature. Going further in the spirit of multi-discipline collaboration, this year’s performance will pull in a local theatre group.

Outreach efforts like these have resulted in an incredibly diverse following for the group; SMAG performances routinely draw some of the most diversified audiences in the Dayton arts scene.

“You look at the U.S. census for Dayton, and that’s more or less what you’re gonna see when you look around at our dancers and audiences,” said Groomes. “It’s amazing to see the different types and faces and economic backgrounds that come together when we perform, and we’ve been extremely blessed to have that kind of support from across the board, and we’re looking forward to seeing more of that at the Spring Fling.”

SMAG’s Spring Fling show will serve as a platform for new works from both emerging and accomplished choreographers, including Groomes, whose entry is a civil rights-influenced piece.

“My piece in the show,” he said, “is inspired by the lives and works of three women: Ruby Bridges, the first black female child to be integrated into public school in New Orleans; Viola Liuzzo, the first white woman to die in her efforts to achieve civil rights; and Mahalia Jackson, who spent a lot of time traveling with Martin Luther King and served as kind of a hype man for him with her rousing gospel songs before his speeches. These were three incredible women who left a great legacy, and I wanted to honor that.”

The concert also features diverse and challenging works by SMAG associate artistic director Taiesha Green, Renee MeClendon of the McClendon Institute, Shonna Hickman-Matlock of DCDC, and Jordan Daughterty of DCDC2.

“We encourage the audience to be active,” Groomes said. “If you see something you like, speak up. Shout and cheer, because when the dancers get that feedback, they continue to step it up, and the audience gets back what they put into it. We want our audience to feel like they have the freedom to express themselves.”

Tickets for SMAG’s Spring Fling can be purchased at the door, or at http://www.brownpapertickets.com/event/754467; prices are $10 for students and seniors, $15 general admission, and $25 VIP seating. VIP ticket holders will also receive a gift upon entry.

Dancers interested in auditioning for SMAG’s upcoming season, or community artists interested in working with the troupe can call Michael Groomes at 937-329-6948, or email [email protected].

The Top 35 Burgers of Dayton

May 22, 2015 By Dayton937 26 Comments

Two of the 20 ounce Hog Burgers from Voltzy’s. Home of Dayton’s Best Hamburger !

According to our good friends at Dayton Dining, May 28th is National Hamburger Day. Today, we celebrate with this timely article.

THIS IS THE UNDENIABLE TOP 35 BURGERS in DAYTON, OHIO. Some are well known icons, some are not. What they all have in common is incredible taste and freshness. Each is a burger in a class of its own.

For years, Food Adventures has scoured the Miami Valley, trying different places over and over again to make sure we get the definitive list. We have eaten each burger on this list at least twice to ensure placement, accuracy of ranking and consistent quality. Our hard work and chewing has paid off.

Now, without further delay, Chef House, Hungry Jax and the Big Ragu present, in order, the best 35 burgers of Dayton, Ohio.

The 10 ounce Cheeseburger from Slyder’s Tavern. “The Pride of Belmont”

THE BEST 35 BURGERS in DAYTON, OHIO

1) ” THE CHEESEBURGER ” and ” THE HOG BURGER ” at VOLTZY’S ROOT BEER STANDE: Fresh hamburgers and fresher service. Dayton’s #1 burger is in a shack, but at least they have bathrooms. We are amazed at how many people still have not tried this place. The owner Rick Volz, is known for his grumpy, yet playful attitude with the customers. If you go in the wrong door, forget to call in your order, or deviate from the regular toppings, you will feel Voltzy’s wrath. It is his “schtick,” similar to the Seinfield show’s “soup nazi.” Enduring the insults is worth it for a taste of his cheeseburgers. Voltzy grills each and every hamburger himself, and he does it to perfection. The 2 burgers here that are MUST EATS are the CHEESEBURGERS ,which are sliders and priced at 10 for $12. The other burger is THE HOG, a 20 ounce mammoth burger that he named after his ex wife. One of his sleepers is the Betty Ann Burger, named after his mom.

The Secret: His 80/20 chuck mix is ground fresh every morning. His burgers are steam grilled with onions and cheese, and topped with sweet heat mustard.

The Tank Burger with Cheese, a Cult Classic in Dayton !

2) ” THE 10 OUNCE CHEESEBURGER ” at SLYDERS TAVERN: Make sure you get the 10 ounce burger for the full experience. This is a ‘burger lovers burger,’ with a fresh taste. You get it all, lots of toppings and you can taste the seasoned meat. If you don’t get a handle on the burger early, it can get a little messy. A burger with a huge underground following, and comes in at #2. Make sure you check out “The Pride of Belmont” on Watervliet Rd.

The Secret: They use Dot’s Market fresh 80/20 Ground Chuck. “Grandma’s old iron cast stove and steel grill” in the back is also a key to cooking the burgers perfectly.

3) ” THE TANK BURGER WITH CHEESE ” at TANK’S BAR & GRILL: One of Dayton’s Iconic Dayton Burgers. It is as simple as that. This burger has a cult following of thousands and thousands of fans. People come from all over to this spot on Wayne Avenue to try the legendary burgers. Sink your teeth into one of these big, meaty legends !

The Secret: The owner Dan ” Tank” Tankersley says it himself..”Fresh, fresh, fresh… and the quality helps too.” We couldn’t have said it better ourselves.

The "Lark Burger" from Meadowlark has a unique and distinctive flavor

The “Lark Burger” from Meadowlark has a unique and distinct flavor

4) ” THE CHEESEBURGER ” at THE PINE CLUB: You think they have great steaks? You should try their Cheeseburgers! This iconic restaurant on Brown Street, is the most unlikely place to find a good burger. But it makes sense, doesn’t it? Some of the best quality meat in town in here.. right? It’s so good that they sell their raw hamburger meat in 5 pound bags “to go.”

The Secret: They grind the hamburger meat daily, at the same time that the butchers are carving the most famous steaks in Dayton. Rumor has it that they add a little bit of ground lamb to their burgers.

5) ” THE LARK BURGER ” at THE MEADOWLARK RESTAURANT: Served on a sturdy kaiser roll with white cheddar, this is one of the juiciest burgers we have ever eaten. Trust us, and order one of these burgers. It is a sophisticated, delicious and unique tasting burger, and unlike any other on this list.

The Secret: Fresh Rosemary spice is worked into the all-natural, Ohio Beef patties, which are also seasoned in wine. The burger is as aromatic as it is delicious.

The “Jerk Burger” at Ye Olde Trail Tavern in Yellow Springs has Jerk Seasonings and Jalapenos

6) ” THE JERK BURGER ” at YE OLDE TRAIL TAVERN: Talk about a Food Adventure in a bun, this burger has a lot going on. The cheese topped jalapenos bring the burn, the beef brings the flavor, and the jerk sauce is the icing on the cake. A burger so unique, we have never had anything like it. This one is #6 with a bullet !

The Secret: They tout that they have their own special “beef blend” for their burgers. This and the inventiveness of the jerk sauce on the burger are the secret.

7) ” THE ONION STRAW BURGER ” at THE HORSELESS BUGGY EATERY: They won 3rd place in the nation for food truck’s with the best burger. We love them for the size of this burger. The presentation of this hefty burger is usually met with “ooohs and ahhs,” from people standing around at food truck rallies.

The Secret: The burger is pattied fresh daily with special seasonings. The onion straws are made fresh to order, on a bakery style Kaiser roll. These onion straws are that crunch that puts it over the top.

The Onion Straw Burger from The Horseless Buggy Eatery, a Food Truck

8) ” THE VOSS BURGER ” at O’LEARY’S PUB & GRUB: Two hand smashed patties totaling 2/3 pound of meat, with cole slaw and any other of your typical toppings. A nice Kaiser roll with a long toothpick holds it all together. This burger is messy but so delicious. One of the best burgers we have ever eaten, but get it with cheese !

The Secret: The burgers are ground daily at Zink’s Meat Market less than a block away. The high quality and fresh 80/20 ground chuck, catapult this burger onto our list.

9) ” THE BOURBON BURGER ” at BRIXX ICE CO.: A huge hamburger, that even feels warm through the bun. With lots of toppings, it is surprising, but the bourbon sauce is still very noticeable. There is no better atmosphere to enjoy a burger than inside this old building, or on the patio overlooking the Dragon’s stadium. This burger is simply phenomenal.

The Secret: It’s all in the bourbon sauce. It haunts your every bite, in a good way, letting you know “I’m still here.”

10) ” THE MOWHAWK BURGER ” at MOHAWK FREESTYLE GRILL (FOOD TRUCK): A huge burger on wheels. Chef Aaron serves up some of the best burgers in Dayton. They have a distinct taste. Truly a delicious burger with great toppings. Make sure you grab one of these, when his food truck is in town. You can thank us later.

The Secret: He uses fresh ground ribeye meat. The result is a big, juicy, delicious burger. It is as simple as that.

“The Voss Burger” from O’Leary’s Pub in Centerville

11) ” THE GOAT BURGER ” at LUCKY’S TAPROOM: A nice, filling burger with a ton of flavor. It is made of local, Dayton beef, and a pile of toppings. Unhinge your jaw and bite into a serious burger. Andrew Trick and his staff do this up right!

The Secret: The beef is from Keener Farms, which produce locally grain fed beef. The freshness is evident in every bite.

12) ” THE TASTY BURGER ” at THE HASTY TASTY PANCAKE HOUSE: Like a “Big Boy” sandwich, only better. It is juicy, tasty and filling. This is one of the lesser know burgers in town, with the biggest flavor. Every bite is like music to your mouth.

The Secret: The greasy grill of the Hasty Tasty Pancake House, seasons the burgers perfectly. The bun and tartar sauce on your tongue, seals the deal, and makes it a MUST EAT.

13) ” THE STICKY BURGER ” at ARCHER’S TAVERN: This unique burger is another MUST EAT. It is the #1 selling signature burger on their menu. Part-owner Dan Apolito says in his 5 years at Archer’s, he knows of only 2 people that tried it and didn’t like it. If you’re thinking about it, go for it! Peanut butter as a topping makes it a Food Adventure for sure !

CARVER’S CHEESEBURGER

The Secret: Peanut Butter, Bacon, & Pepper Jack Cheese give it a hot, sweet almost Thai peanut taste. They suggest you order it with no lettuce , no tomato, no onion or pickles

14) ” THE CHEESEBURGER ” at CARVER’S STEAKS & CHOPS: This burger is only available at the bar or “to go.” It is not on the regular menu, so this burger is one of the best kept secrets in town. A deliciously seasoned burger with all the ‘fixins.’ The weck style dinner bun makes it easy to eat.

The Secret: They use steak scraps to make the burgers. The burger is also served with carmelized onions and a housmade A1 aioli sauce.

15) “THE THREE CHEESE BACON BURGER” at ONE EYED JACKS: Provolone, Swiss and Cheddar cheese adorn this burger , as do 2 big pieces of bacon. This is one of the best burgers we tried, and the flavor is one-of-a-kind. It is one of those burgers that when you take a bite, you say with a full mouth “oh my gawwwsh.”

The Secret: When they mix the meat, they add herbs and spices. The result is a very distinct taste of basil and other ingredients. This burger is one of the dark horses on the list.

The “Bourbon Burger” from Brixx Ice Co. is a Food Adventure on a plate

16) ” THE PARAGON STEAKBURGER ” at THE PARAGON SUPPER CLUB: The burger is a modest 6 ounce serving, and a great deal at just $7.50. When you add the bun, tomato, lettuce and onion, it becomes a mouth stretcher on that first bite. We choose to add american cheese, mustard and ketchup to seal the deal. It is even great when ordered “to go.”

The Secret: They grind the trimmings of their filet mignon steaks for the patties of this burger. The result is lean, flavorful magic.

17) ” THE CHEESEBURGER ” at KOWALSKI’S HOTS: Yes, a burger from a hot dog stand made this list, and rightfully so. Fresh meat on a NY style weck bun, with concession style condiment choices where you doctor it up yourself. The $5 price tag is worth every bite, and when the relish, mixed with the weck bun and meat hit your taste buds, we say “goodnight Irene.”

The Secret: He puts a meaty coney sauce on the hamburger. The way the juicy meat soaks into the weck bun is a perfect vessel for delivering this burger to your mouth. We found ourselves dancing while standing and eating it at the cart.

The “Mohawk Burger” from Mohawk Freestyle Grill Food Truck

18) ” THE LARGE, CLASSIC CHEESEBURGER ” at E. O. BURGERS: Located at the Greene, not only is this a great burger place, but their shakes are killer too. Make sure you get the large cheeseburger, take your number, sit down and wait for the main event. Condiment carts at the tables have sauce toppings including A1 and Cholula. It doesn’t matter what you top it with, it is a great burger.

The Secret: They use 100% USDA Prime Beef, and the taste is terrific. Fresh, handmade patties everyday with USDA Prime Beef quality, means consistently good burgers.

19) ” THE CHEESEBURGER” at JIMMIES LADDER 11: This six ounce masterpiece is probably the best deal on our list. The burger, the toppings and the atmopsphere is 100% Dayton. We love it. With so many great items on their menu, it is no surprise that their burgers kick butt too.

The Secret: The burgers are 100% Angus meat, mixed with secret house seasonings. It doesn’t hurt that the burger is served with Mikesells Chips.

The “Goat Burger” from Lucky’s Taproom is a Masterpiece

20) ” THE URBAN BURGER ” at ELSA’S KETTERING SPORTS GRILL: Made famous by the legendary Dayton restaurant owner, Urban Suburban, this burger has been a Miami Valley favorite for decades. The recipe is untouched since Elsa’s Kettering took over, and the result is still magical. Get it with cheese.

The Secret: Fresh meat, never frozen and a pile of toppings. Big eaters with big appetites, this burger is for you.

21) “ THE GROUND BEEF BURGER” from CHRISTOPHER’S RESTAURANT: Easy to eat, and absolutely delicious. This burger is as unique as the restaurant that serves it. They pride themselves on organic, all natural burgers with no additives. The proof of that choice is in every bite. The most picturesque burger on our list, it looks like a magazine ad.

The Secret: A bakery quality, multi-grain roll holds the burger together perfectly. It is the handle that carries that non additive beef burger into your mouth, like a valet for your taste buds.

The Large, Classic Cheeseburger from E.O. Burger at the Greene

22) ” THE BISTRO BURGER ” at COCO’S BISTRO: This Angus beef burger is served with bacon, carmelized onions and the most incredible Boursin cheese sauce. One of the more unique burgers on the list, the taste is instantly recognizable.

The Secret: It is all about the creamy, rich, Boursin cheese sauce. The first bite is one of those “wow” moments. The kaiser roll is stellar too. We cant stop saying the word Boursin after eating this… Boursin, Boursin. Booooorr. siiiiine. It’s all about boursin,bout de boursin, no trouble…

23) ” THE BLEU CHEESE STUFFED PEPPERCORN BURGER ” at THE TROLLEY STOP: It is a juicy burger, made with local beef. It is stuffed with bleu cheese. You must stuff it in your mouth. Not a lot of condiments are needed for this special treat. The chef at Trolley Stop has really kicked up their menu, and this is just another example of that.

The Secret: It is made with Keener Beef, a locally raised beef, which gives a very fresh and organic feel to the burger.

The “Ground Beef Burger” from Christopher’s is Delicious & Picture Perfect

24) ” THE BIG NICK BURGER ” at NICK’S RESTAURANT: Xenia natives know this is a great burger. For the others that don’t know, welcome to another place where you can “get the beef!” The Big Nick is a tasty 1/2 pound burger, and the only place in the area where you can get a side of smelts with it. Call it a Xenia Surf and Turf ! We love it !

The Secret: They claim the perfect blend of 80/20 ground chuck. We say they are right! You have to love a burger whose call tag it, “What’s on your Big Nick?”

25) ” THE BLACK JAX AND BLEU BURGER ” at SEA JAX TAVERN: This nice sized burger is served with carmelized onions, pepper jack cheese and crumbles of bleu cheese. Lots of flavor in this one.

The Secret: The burger is “blackened” before the incredible toppings are added. The cajun spices on the meat are a nice touch.

The Hamburger Wagon in Miamisburg has been legendary fro over 100 years !

26) ” THE HAMBURGER ” at THE HAMBURGER WAGON: Any place that people that people stand in line 15 deep in the bitter cold or intense heat, just to get a taste of the burgers, has to be on this list. There is no doubt, this place has a cult following. In fact the “place” is actually a wagon in the street. Since the Great Flood of 1913, the Hamburger Wagon has been an icon in Miamisburg. The burgers are topped only with onion, pickle and salt & pepper. The pride themselves on needing “no stinking condiments.”

The Secret: The burgers are actually a mix of burger and sausage meat. Also, the grilling method of deep frying the burgers, by pressing them down with a spatula, in a large iron skillet gives the hamburgers than one of a kind “crunch” when you bite into them

27) ” THE ITALIAN BURGER ” at BLIND BOB’S: A generous 1/2 pound burger with provolone cheese, marinara sauce and carmelized onions. The atmosphere and quiet fanfare for this burger, makes for a fun experience. Definitely a hamburger not to be overlooked.

The Secret: The burger is “stuffed” with provolone, green peppers and basil. It oozes with every bite. Eat it quick, so it oozes into your mouth and not in your hand.

“The Italian Burger” from Blind Bobs is stuffed with Provolone, Green Peppers and Basil

28) ” THE APPLEWOOD BACON CHEDDAR BURGER ” at BUNKER’S SPORTS BAR & GRILL: A nice sized hamburger with bacon and cheddar cheese. You have to pour the BBQ sauce on yourself, since it is served on the side. The result is a smokehouse flavor that is a refreshing twist. This is the only burger on the list that is served with shredded cheese.

The Secret: Fresh Angus beef combined with applewood smoked bacon is the key to this bad boy. It gives a nice maple hint to the burger and shredded cheese.

29) ” THE PUB FRIES BURGER ” at THE DUBLIN PUB: A burger with fries, cheese and bacon crumbles on top. When you combine Dayton’s favorite pub fries and a great burger, you are bound to have a winner. Add the “Dub Pub” atmosphere and you have yourself a Food Adventure escape from reality !

The Secret: The cheesey pub fries topping are what puts this on the list. The burger is good, but the pub cheese fries on top, make it outstanding.

The “Applewood Bacon Cheddar Burger” at Bunker’s in Vandalia

30) ” THE DOUBLE CHEESEBURGER “ at CADILLAC JACKS: A great sports bar atmosphere for one of the best burgers in town. Make sure you get the “double” burger, it is time to play with the adults. Great flavor from the first cheesey bite, to the last.

The Secret: Fresh ground sirloin and ground chuck mix, with tons of cheese. The result is a melt in your mouth, delicious experience.

31) ” THE HAMBURGER ” at GEEZ GRILL and PUB: A solid, great tasting pub burger. This burger is one of the dark horses on our list. “Mama G” hits the mark again with her menu items. Make sure you get some cheese on it

The Secret: The meat is fresh Ground Chuck, pattied daily by hand. And that was all it took in this case.

The Double Cheeseburger from Cadillac Jack’s. Soooo Cheesey !

32) ” THE HALF POUND HAMBURGER ” at GEORGE’S FAMILY RESTAURANT: A diner that is a throwback to the “good ole’ days”. Killer food and good service. Grab a 1/2 pounder at George’s to fill your carnivore cravings. No frills, no dramatic presentation, just a damn fresh and tasty burger in a bun, on a plate.

The Secret: Fresh meat cooked on a flaming grill. The grill is so fierce, you can see it flare up from time to time if you are seated in certain areas of the dining room.

33) ” THE YUMMY BURGER ” from WHITE LOTUS RESTAURANT: A true Dayton dive with a friendly cook / owner. Here your hamburger could be cooked next to some chicken pad thai. The burger is delicious and the prices are cheap. “Yummy burger?” Hell yes it is!

The Secret: The owner will tell you that her “love” that goes into the burger is the secret. But we saw the trick. It is fresh ground meat, with garlic salt and pepper, cooked on that old, seasoned, flat top grill.

34) ” THE MINNESOTA JUICY LUCY ” at ROMER’S BAR & GRILL: This 1/2 pound burger is stuffed with provolone, pepperoni and jalapenos. The result is a tasty hamburger that oozes cheese with every bite from inside the burger. Yet another Food Adventure on a plate, this one takes it to a whole new level of taste.

The Secret: The “inside out burger” mentality of the Juicy Lucy and the unique stuffings of course. The pepperoni and jalapenos give it a salty and sultry burn in every bite.

“The Yummy Burger” from White Lotus

35) ” THE CHEESEBURGER ” at BENJAMIN’S THE BURGER MASTER: A great burger that deserves a spot on our list. The gooey cheese and the meat, it’s the simplest burger on this page. And it simply tastes great. They also have the best BBQ wings in town.

The Secret: The simplicity equals good taste. The burgers are fresh, 100% ground beef, seasoned and topped simply. Sometimes, less is more.

Honorable Mention:

” THE BIG FRICKIN’ BURGER ” at FRICKER’S: This burger is a full pound of beef. The patties are brought in fresh, not frozen. This burger stacks two of the 1/2 pound patties, resulting in a massive burger, and a great frickin’ deal at just $7.99.

The Secret: Cooked over a flaming grill. Great grill marks, and a great taste.

“The Big Frickin’ Burger” at Fricker’s is a pound of meat, flame grilled, for less than 9 bucks

” THE MAID RITE ” at MAID-RITE SANDWICH SHOPPE: They are sweet tasting, tiny, little sloppy joe like sandwiches. We are letting them slide by into the burger category. The small sandwiches are addicting and delicious. There is a HUGE fan following of this restaurant, and many people travel an hour for these little icons. The eatery is located at 125 N. Broadway St in Greenville, Ohio.

The Secret: It is the cooking technique, which is a closely guarded mystery. Some say they add sugar to the meat, others think they steam the meat in Pepsi. We have no idea, we just know we love them.

Honorable Mention Chain Burgers: “The Garbage Burger” from Max N Erma’s, The Big Boy Sandwich, and White Castle Hamburgers. These regional chains along with the Red Robin burgers are MUST EATS. We give a shout out to Five Guys and Smashburger as well… We eat it all, no self contradictions here.

“The Hamburger” at Geez Grill & Pub. A solid entry into the list.

There you have it, that’s our list of the top 35 Burgers in The Miami Valley ! Comment below and give us your beefs, take it easy on our buns…

As you can see, Food Adventures never does anything halfway, and this is no different. Notice, we have no contributed or borrowed stock photos here. All of these pictures are original, because we actually went to the places and ate the burgers at least 2 times each. Yes, multiple visits is what keeps Food Adventures on top of the pack.

Want more of the best foodie spots in Dayton? Then “like” Food Adventures on Facebook by clicking HERE. Join Hungry Jax, Chef House and The Big Ragu as they leave no plate unturned.

DID WE LEAVE ANYONE OUT?

IS SOMEONE IN A SPOT THEY SHOULDN’T BE?

WE WANT TO HEAR FROM YOU ! COMMENT BELOW AND TELL US YOUR THOUGHTS ON OUR “UNDENIABLE LIST” DAYTON’s TOP 20 BURGERS !

Also, check out our photo gallery below.

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Dragons Get Hall of Fame Instructor

May 22, 2015 By Nikki Nett

It’s no secret that Dayton loves baseball. This city consistently sells out Fifth Third Field to help our Dayton Dragons hold tightly to their record of the longest streak of sellouts in professional sports. You can pick any sports bar in the area and likely see that familiar green D, or the menacing eyes of the Dragon logo. If you’re lucky you’ll even see Heater or Gem, the mascots, interacting with fans at community events.

But you will also see a lot of red. Cincinnati Reds, red that is.

When we root, root, root for the home team here in Dayton, many will think of the Reds. Our Dragons are a Class A Minor League team that is affiliated with the Reds, just like the fans. You can wander into any barber shop and get an earful of opinions on how the Reds are playing, WLW takes over the airwaves on gameday, and there is an abundance of locals who were part of the excitement of the World Series win in 1990. Just ask around, you’ll find someone.

Do you know who else was part of the excitement of the 1990 World Series?

Barry Larkin. Also known to attendees of Reds games at Riverfront Stadium as Baaarrrryyyyy Larrrrrrkin. (Once you’ve heard it, you will always hear that when someone says his name)

Though retired from playing professional baseball since 2004, Barry Larkin has always stayed close to the game. Inducted to the Hall Of Fame in 2012, the Reds retired the famous number 11 jersey at GABP. After various coaching gigs around the league and a successful run as a baseball analyst for both MLB Network and ESPN. Larkin has come home. He is currently under the employ of the Reds as a part time instructor for the minor league teams.

Fans who attended this week’s games were delighted to see Barry Larkin in the Dragons dugout. He has been working with the young Dayton team on finessing their skills. When asked what his favorite part of this job was, he mentioned that it was when a particular player did well, and made a point to see that he noticed. Larkin has a passion for player development which is what makes this new job so fulfilling.

And yes, he was asked the million dollar questions that fans (like me) have been buzzing about and hoping for.

“Do you see yourself as a manager?”

With this, Larkin responded with a slight chuckle and a “Not right now”.

We’ll wait. Until then, we look forward to your visits here in Dayton.