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Archives for May 2015

Cityfolk Celebration Preview Party!

May 12, 2015 By LIbby Ballengee

10982244_1041624339183668_4150855490984839058_nCityfolk is celebrating this summer – and you are invited to the party! This Thursday, May 14th, is the Cityfolk Celebration Preview Party. Stop by Lily’s Bistro in the Oregon District, any time between 5pm – 10pm for happy hour prices ALL night long!  One of my local favorites, The Blackbirds, will be among the local musicians playing during the evening. They are ethereal and lovely, and will set the perfect mood for Lily’s. Show them some love and support this great event!

A portion of the proceeds from the Preview Party will go to support the Cityfolk Celebration, which will be held on June 27th at Courthouse Square. This is a way to get a taste of Cityfolk, for all of us who miss that beloved local festival. The fun starts at 1pm and runs through 9pm, and admission is Free! The music lineup is fantastic, including Gem City, Page Beller, Acarya, The Blackbirds, Corndrinkers, Seefari, and the Celtic Academy of Irish Dance. Hope to see you there!

For questions or more information call 937-838-2875 or email [email protected]

Filed Under: Dayton Music, The Featured Articles Tagged With: Cityfolk Celebration

Join Mudlick For A Float on Twin Creek

May 12, 2015 By Dayton Most Metro

11203175_880665111994310_3800974722931383344_nEnjoy paddling by the light of the setting sun and experience the serenity and wildlife of Twin Creek. No paddling experience or equipment required. Kayak rental will be available for $15 or you are welcome to bring your own!

Join Mudlick Tap House and Twin Creek Kayak and Canoe Livery for a guided kayaking tour on Twin Creek in Germantown. Evening is the perfect time to sit back, relax, and enjoy the scenery. The trip will be for a duration of about 90 minutes as we launch from the Germantown Dam and float to Cherry St.

Filed Under: Canoeing/Kayaking Tagged With: Mudlick Tap House, Twin Creek Kayak and Canoe Livery

Olive + FUSIAN COLLAB Sushi Roll Benefit Crayons to Classrooms!!

May 11, 2015 By Lisa Grigsby

11169991_1088419841173410_4834251387783278191_n-2Fusian, locally owned and operated by UD Graduates Zach and Josh Weprin and Stephan Harman, launched a new collaboration series aka. the COLLAB SERIES  this past January in Cincinnati.  This spring they looked to Dayton for a partner!  The COLLAB SERIES features rolls inspired by like-minded chefs and restaurants in the community. It creates opportunities for us to continually infuse our menu with flavors of the world. With each collaboration, a portion of the proceeds will be donated to a local organization.

It makes total sense they’ve partnered with Kimberly Collett’s  Olive, an urban dive.  Together they present a  mediterranean inspired roll featuring house roasted kalamata olives, sundried tomatoes, Dorothy Lane Market’s pancetta, and Olive’s signature patio-herb dressing.

 

Proceeds from this fusianxolive roll will benefit Dayton-based Crayons to Classrooms, a free store for teachers from under-funded K-12 schools that serve children living in poverty in Ohio’s Miami Valley.  Through June 30, DC2C will receive $1 from each featured signature sushi roll sold at Fusian at 1200 Brown Street and their new store opening soon at Oak Creek Crossing at McEwen Road and Miamisburg-Centerville Road.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Crayons To Classrooms, FUSIAN, olive an urban dive

Summer Flicks Series Returns to Victoria Theatre

May 11, 2015 By Dayton Most Metro

cool-firms-series-victoria-theatreVictoria Theatre Association’s annual Cool Films Series is just around the corner bringing back Reel Late at the Vic late night movies and daytime Family Films lineup!  Beginning July 10, VTA will set out the popular FREE popcorn and FREE soda plus some FREE nostalgia with the 2015 Cool Films Series at the historic Victoria Theatre. Passbooks for the series go on sale Monday, May 11 at 10 a.m. at Ticket Center Stage.  Call (937) 228-3630,  or purchase online at www.ticketcenterstage.com.

“We’re always striving for a balance between golden age of Hollywood titles (1935–1955) and newer titles that deserve a big screen revival or just would be fun for new audiences,” says VTA president & CEO Ken Neufeld. “Finding good quality 35mm prints of films for the Victoria’s 35mm projector can be challenging, but it does give you that authentic pre-digital film experience that is so unique. This year we were able to secure every film in 35mm, which is quite a feat. And, we are bringing back last year’s family weekday matinees with some wonderful family films and Reel Late at the Vic channels the nostalgia of the Victoria Theatre’s days as a popular movie house. You don’t want to miss the fun downtown this summer!”

What’s the best part about the 2015 Cool Films Series (besides FREE popcorn and soda)? Tickets are just $6 each ($3 for the Family Matinees) or $35 for a 10-ticket passbook– a great entertainment bargain during a year when a night at the movie theater can cost up to $20 per person! Passes can be used in any combination or across all films!American_graffiti_ver1

AMERICAN GRAFFITI– July 10- 12
(1973). Starring Ron Howard & Richard Dreyfuss and directed by George Lucas

Summer nights, cars, girls, rock ‘n’ roll! This film was one of the first – and probably best – teen-focused films that featured a soundtrack so strong, it was practically another character in the story! The film highlights the fabulous California car culture of the day with surprising supporting roles by a young Harrison Ford and even younger Mackenzie Philips, as well as many others. Rated PG.

THE BIRDCAGE– July 17-19
(1996). Starring Robin Williams & Nathan Lane and directed by Mike Nichols

In tribute to Williams’ passing last summer, here is one of his best film roles. A gay cabaret owner and his drag queen partner agree to pretend they’re straight so their son can introduce them to his fiancée’s conservative parents. What ensues is comic chaos in this remake of the 1978 Franco-Italian original, La Cage aux Folles. Rated R.

JAWS – July 24-262806004-jaws
(1975) Starring Roy Scheider, Robert Shaw & Richard Dreyfuss and directed by Steven Spielberg

It’s the 40th anniversary of the first summer blockbuster that 67 million people saw in its initial release, despite massive production difficulties. Three men band together to capture the great white shark that’s terrorizing the shores of a small beach town. It won three Oscars®, including one for John Williams’ now iconic theme. Spielberg once referred to it as a “the less-you-see-the-more-you-get thriller.” Rated PG.
 
THE PINK PANTHER- July 31- Aug. 2
(1964) Starring Peter Sellers & David Niven and directed by Blake Edwards

Meet the original bumbling Inspector Clouseau in this classic comedy that spawned a genre. A conceited French police inspector tries to catch the Phantom, a daring jewel thief whose identity and features are unknown – and is acting right under his nose. Henry Mancini’s theme and the original animated credits are now a part of pop culture. Not rated.

12 ANGRY MEN– Aug. 7-9
(1957) Starring Henry Fonda and directed by Sidney Lumet

One of the best courtroom dramas ever made. Fonda plays a dissenting juror who slowly manages to convince the others that the case is not as obviously clear as it seemed in court. Nearly all the suspenseful dialogue takes place in the jury room. An absolute classic with a star-studded cast that is as current and pertinent today as it was in 1957. Not rated.

NOTORIOUS- Aug. 14-16
(1946) Starring Cary Grant & Ingrid Bergman and directed by Alfred Hitchcock

One of Hitchcock’s very best with a dark and dangerous relationship played out between Bergman and Grant. A woman of notorious reputation is asked by a government agent to spy on a group of her father’s Nazi friends in South America. How far will she have to go to ingratiate herself with them? Not rated.images-5

AN AMERICAN IN PARIS– Aug. 21-23
(1951) Starring Gene Kelly & Leslie Caron and directed by Vincente Minelli

All Gene Kelly all the time. The film’s incredible music and dancing, including the iconic dream ballet, plus knockout performances (and choreography credits) by Kelly, won the film six Oscars®. Now on Broadway in a gorgeous stage version that was nominated for several Tony Awards®, the classic film version is celebrating 64 years of absolute romance. Not rated.

BACK TO THE FUTURE– Aug. 28-30
(1985) Starring Michael J. Fox & Christopher Lloyd and directed by Robert Zemeckis
Perhaps one of the most popular films of the ‘80s, Fox stars as a high school kid who is accidentally sent 30 years into the past via a time-traveling DeLorean. It won the Oscar® that year for special effects and the hearts of millions with its feel-good vibe. Now celebrating its 20th anniversary. Rated PG.

images-4

FAMILY WEEKDAY MATINEES!
Families, youth groups and day campers will enjoy 4 fun films in July! These films are all rated G and shown each Thursday in July at 10 a.m. Tickets are a steal at $3.

THE GREAT MUPPET CAPER- Thursday, July 9, 10 a.m.
HAPPY FEET- Thursday, July 16, 10 a.m.
E.T.: THE EXTRA-TERRESTRIAL- Thursday, July 23, 10 a.m.
DR. SEUSS’ THE LORAX- Thursday, July 30, 10 a.m.

REEL LATE AT THE VIC

Remember coming to the late show back in the day at the Victory (now Victoria)? Well, whether that’s part of your youth or not, join us for three 10:30 p.m. showings of some great late-night film fare.bladerunner

THE INVASION OF THE BODY SNATCHERS- Saturday, July 18, 10:30 p.m.
MAD MAX- Saturday, August 15, 10:30 p.m.
BLADE RUNNER- Saturday, August 29, 10:30 p.m.

Passbooks are on sale now through Ticket Center Stage. They may be purchased at the Schuster Center Box Office in downtown Dayton, by phone at (937) 228-3630 or toll free (888) 228-3630, or online at www.ticketcenterstage.com – click on Victoria Theatre Association, then Cool Films Series.

Individual tickets are available day-of-show at the Victoria Theatre Box Office, beginning one hour prior to showtime. Films are shown at 7 p.m. on Fridays and Saturdays, and 3 p.m. on Sundays in the air-conditioned comfort of the Victoria Theatre. Recreating the feel of the old-time movie palaces, guests may enjoy free popcorn and soda in the lobby beginning one hour prior to showtime, a Mighty Wurlitzer organ concert beginning 30 minutes prior to showtime, and a classic cartoon just before the movie.

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Filed Under: On Screen Dayton Tagged With: Cool Film Series, The Victoria Theatre

Is 3rd Time A Charm For Springboro Eatery?

May 11, 2015 By Lisa Grigsby

11150666_860992020633720_5378563466816755981_nSitting on St Rt 741 in Sprinboro, just north of Rt 73, in a little unassuming building shared with a dentist office is a restaurant owned by Shawnette Hixon.  Origninally leased by Shawnette and her husband in 2011, after much renovation, they opened in 2013 serving up crepes, bagels, frozen yogurt, salads, soups & sandwiches. We wrote about their first opening here.   Then it morphed into gourmet burger and  then it closed.

11127639_10153253507381894_8067132492411307483_n

Carmalized Bacon Sticks

It reopened last week , with a new concept – SG75 Gastropub– casual dining serving gourmet burgers, small plate appetizers and hand crafted cocktails along with beer and wine offering lunch and dinner.  As I entered, you could tell this was going to be different.  With new more substantial tables and chairs, and table service,  the ambiance  was already an improvement.  Then I noticed 12 tap handles behind the bar, with Mad Tree, Rhingeist and Fat Head beers on tap , and yes this fill growlers. Bookers, Basil Hayden and Makers 46 were amongst the bourbon’s behind the bar.   So far so good.   The bartender also pointed out the infusion jars, where they were making bacon vodka and a chili infused vodka.  When I was handed the menu, I saw the new tagline for the eatery:  Burgers-Bacon-Brew-Bourbon.  Now these are a few of my favorite things, so now it was time to try a few things.

Started off with  some appetizers including  the Carmalized Bacon Sticks, which came 3 to an order and were served with a sweet cream sauce and the Bacon Jam & Ricotta Crostini, a serving of 5, both of which run $6 an order and both of which were good, tasty choices.  Other appetizer on the menu include bourbon fire grilled shrimp, bourbon wrapped little smokies, loaded twisted fries and a tapas plate with homemade humus.

FullSizeRender 3

Tiffany’s Bourbon Peach Cobbler

Then it was on to decide which burger to choose, and I picked the Bourbon Fire, which came out about 5 inches high, a brioche bun with a thick burger, lettuce, tomato, onion straws, deep fried jalapenos, pepper jack cheese and bourbon fire sauce, served up with a small basket of twisted fries.  But on my next visit I’m trying the 5XB Burger- which according to the menu is a bacon stuffed burger with Applewwod bacon strips, bacon jam, bacon aioli and bacon cream cheese. Or maybe the Bacon Grilled Cheese.  And for those looking for healthier choices, there were several salads on the menu, including a Caesar, Oriental and California Club, each with the option to add grilled chicken or grilled shrimp.  Sandwiches and salads

FullSizeRender 5

Bacon Jam & Ricotta Crostini

I had the chance to meet Brian, the head chef, who most recently ran the kitchen at Lock 27 in Centerville.  He and the GM Mike,  had also spent time working together at Cadillac Jacks.  Brian was excited to share his vision for the future of the Gastropub, with more specials and having fun with fresh, locally sourced ingredients.  He said that the staff is learning to work together and find their rhythm, but he is truly excited with the team they’ve got.  About this time Tiffany came out of the kitchen with a little sample of something she’d been working on she described as “Bourbon Peach Cobbler with bacon yummyness” and after trying a bite, she was absolutely dead on with her description.

You can visit the Gastropub, which has seating for about 50 inside and  a small patio which seats about another 20, for lunch, dinner and cocktails at 75 North Main Street Mon- Thurs from 11am – 9pm, they stay open until 11pm Fri & Sat and Sunday they are open from 11am – 8pm.

They’ll be hosting their first  Bourbon Tasting on May 29th. ! Enjoy a generous pour of three amazing bourbons, High West Son of Bourye, Angels Envy, and a brand new whiskey, Hatfield & McCoy.Food pairings include Bourbon glazed pulled pork and bourbon creme brulee with a blackberry reduction. $28 per person before May 20th. $30 through the day of. Reserve your spot by calling (937)748-5353.

Filed Under: Dayton Dining, The Featured Articles Tagged With: SG75 Gastropub, Soooo Good

10th Annual Sideshow Debuts This Weekend

May 8, 2015 By Dayton Most Metro

sidekixThe event of grand proportions, Sideshow, will be held May 8th from 5pm ‐1am and May 9th from 3pm‐1am at the Sideshow’s home in The Yellow Cab Building, 700 E 4th St, Dayton Ohio.

Sideshow is celebrating its 10th anniversary of creating a free show of Art and Music that all ages can enjoy. Sideshow is run entirely by volunteers and uses fundraisers and donations to offset the cost of hosting a show featuring more than 100 local artists and musicians. This event will be the biggest Sideshow yet with Sculpture, Painting, Music, Performers, Dancers, Comedy, Food Trucks, Local Brews, Photography and much much more. It will also feature a special Kid’s Sideshow portion as well as a Sideshow history exhibit featuring memorabilia from the 9 previous Sideshows.
Over the years this has become an event that draws creators from all backgrounds, all levels of skill and all media. Fostering an open creative environment that will grow talent of all kinds has been our goal from the start. Sideshow is also a proud part of Dayton’s Art in the City festival which is highlighting the amazing talent and creativity that has made its home in our city.
The Sideshow will once again open during Art in the City, downtown Dayton’s giant street party and celebration of the arts. It traditionally features a variety of artwork – including video installations, sculptures and paintings – from more than 50 local artists – and last year we had performances by over 40 musical acts. This year is shaping up to be the biggest one yet.

Admission is free: donations will be accepted to support the event.

The Sideshow celebrates the local arts scene and is unique in Dayton for its variety and ambition. The Sideshow recognizes the potential of every individual to create. We empower the members of our community by helping them actualize their dreams. We value the contributions of everyone, and we support each other with a true sense of community.

Filed Under: Arts & Entertainment Tagged With: Old Yellow Cab, Sideshow

Jack Black, James Marsden & Elaine Paige – See New Films at THE NEON

May 8, 2015 By Jonathan McNeal

The-D-Train-Poster-691x1024-600x889Hello Everyone,

Today we opened the Sundance hit THE D TRAIN – a new comedy starring Jack Black and James Marsden. On Wednesday, May 13, we will have a one-night-only screening of I’M STILL HERE: ELAINE PAIGE.  In addition, this week we’re holding onto my favorite comedy in a long, long time – WHILE WE’RE YOUNG (starring Ben Stiller and Naomi Watts) and got the last two films for this year’s DAYTON JEWISH FILM FESTIVAL. GREY GARDENS (the original) starts next Friday!

Synopsis for THE D TRAIN: “All his life, Dan Landsman (Jack Black) has never been the cool guy. That’s about to change – if he can convince Oliver Lawless (James Marsden), the most popular guy from his high school who’s now the face of a national Banana Boat ad campaign, to show up with him to their class reunion. A man on a mission, Dan travels from Pittsburgh to LA and spins a web of lies to recruit Lawless. But he gets more than he bargains for as the unpredictable Lawless proceeds to take over his home, career, and entire life.” (IFC Films) Click this LINK to visit the film’s official site.

THE DAYTON JEWISH INTERNATIONAL FILM FESTIVAL has a terrific line-up this year, and it is already at the half-way point. Here’s a list of remaining screenings at THE NEON:
Tue, May 12 at 7:15 – FOR A WOMAN
Thu, May 14 at 7:15 – RUN BOY RUN
The official website for the festival has lots more details. You can read about all the films, watch trailers and discover all that the festival has to offer. Check it out by visiting this LINK.

On Wednesday, May 13 at 7:30, we will have a one-time screening of I’M STILL HERE – ELAINE PAIGE AT THE ROYAL ALBERT HALL. Tickets are just now starting to move! “The incomparable Elaine Paige brings her sell-out Farewell Concert from the Royal Albert Hall to the big screen accompanied by a live orchestra featuring special guests. Filmed for cinema, the concert features the BBC Concert Orchestra, with Elaine performing the highlights of her extraordinary 50 year career, including “Memory,” “I Know Him so Well” and “As If We Never Said Goodbye.” The evening will finish with special footage including a Q&A and more intimate performance with special guests recently captured in London.” (taken from press notes) General Admission tickets just $12. Senior tickets just $10. Tickets for this event can be purchased on-line via this LINK. They are also available at our box office (without the surcharge).

“Stivers School for the Arts-Film & Animation Studio Presents THE SHOWCASE. This compilation of short films includes live action & animation and ranges from comedy to documentary. Some of these films have already won regional and state awards. Following the show, there will be a Q & A with the student filmmakers. All proceeds go towards updating equipment in the Stivers Film and Animation studio. The Showcase runs one night only – Wednesday, May 20th at 7:30pm. Tickets are$5.00 in advance and $7.00 on the day of the event.. Tickets are now available at THE NEON’s box office and Stivers School for the Arts. Please join us for an evening of entertainment as we celebrate this next generation of filmmakers.” (taken from press release)

On Tuesday, May 26 at 7:30, T.J.’s Place of Hope will host a screening of I AM A GIRL. This film is “an inspirational feature length documentary that paints a clear picture of the reality of what it means to be a girl in the 21st century. Feminism may have promised equality and sought a better and fairer world for women but the reality is that girls make up almost a quarter of the world’s population yet still face the greatest discrimination of any group in the world. Technology and science offer unimaginable potential but we still struggle to ensure men and women are afforded equal opportunities. Yet in spite of these obstacles, girls have found extraordinary ways to persevere and in our documentary we hear their stories of strength, hope, courage and a refusal to be second best.” (taken from Gathr press notes) Advanced tickets are $10 each and must be purchased on Gathr’s website. If tickets remain on the day of the event, they will be available at our box office one hour before the screening. Click this LINK to visit the site and purchase your ticket.

Next Friday, we will begin limited screenings of the newly restored, 40th Anniversary edition of GREY GARDENS – one of my favorite documentaries of all time. I’ve heard people in our lobby say “I saw that on HBO, why are they playing it?” This isn’t the made for HBO narrative film starring Drew Barrymore & Jessica Lang, this is the original documentary on which that film was based. This film has been the basis for numerous books, the HBO film and even a Broadway musical. You’ll not want to miss the opportunity to see this classic film on a big screen!

https://www.youtube.com/watch?v=ijPIfZt72vc

Thanks for your continued support.
See you soon,
Jonathan

SHOWTIMES for Friday, May 8 – Thursday, May 14:

THE D TRAIN (R) 1 Hr 37 Min
Friday & Saturday: 12:40, 3:00, 5:15, 7:30, 9:45
Sunday: 12:40, 3:00, 5:15, 7:30
Monday – Wednesday: 2:50, 5:10, 7:30
Thursday: 2:50, 5:10

WHILE WE’RE YOUNG (R) 1 Hr 37 Min
Friday, Saturday: 12:00, 2:20, 4:50, 7:20, 9:40
Sunday: 12:00, 2:20, 4:50, 7:20
Monday: 3:00, 5:15, 7:30
Tuesday & Wednesday: 3:00, 5:15
Thursday: 3:00, 5:15, 7:30

DAYTON JEWISH FILM FESTIVAL
(see list above for specific titles)
Tuesday: 7:15
Thursday: 7:15

I’M STILL HERE: ELAINE PAIGE (NR) 2 Hrs
Wednesday: 7:30

COMING SOON:
(All Dates Are Tentative. Dates Often Move And Sometimes Disappear.)
May 15: GREY GARDENS
May 22 – FAR FROM THE MADDING CROWD
TBD – CLOUDS OF SILS MARIA
IRIS
SUNSHINE SUPERMAN
SALT OF THE EARTH
LAMBERT & STAMP
SAINT LAURENT
ALOFT
Early July – ME AND EARL AND THE DYING GIRL

Filed Under: On Screen Dayton Tagged With: albert maysles, ben stiller, cinema, clouds of sils maria, d train, Dayton, far from the madding crowd, grey gardens, iris, jack black, james marsden, movies, ohio, showtimes, The Neon, while we're young

Local Businesses Compete For $100,000 Funding

May 8, 2015 By Dayton Most Metro

logo-site-regMission Main Street Grants® is an effort by JPMorgan Chase Bank, National Association to increase awareness of the important role small businesses play in local communities and to help small businesses grow. As evidence of the commitment to small businesses nationwide, Chase will provide funds designed to enable an eligible established for-profit small business to use the Grant to execute a business plan that will result in expansion and growth of the small business .  Mission Main Street Grants® is awarding $100,000 each to 20 small businesses.

 

All eligible Small Businesses who submit a complete Application (as defined below) during the Application Period and receive at least 250 votes by the end of the Voting Period will continue on to the selection phase of the Program where Chase, its representatives and a panel of experts will review the eligible applications as described below to determine the Grant Recipients.   The voting period runs through June 19th.

 

 

Vote for your favorite business-Help them move on to the next step for an opportunity to receive a $100,000 grant.  Here are the locals competing:



American Power – Quality freight and logistics trucking services, headquartered in Dayton, Ohio – within 500 miles radius of where 60% of U.S. population lives.


Gem City Tattoo Club– Provides a service to the public. ensuring quality through strict protocol and dedication to our craft. we hope to fill a need to the public for self expression, memories and good times.

 

Hairless Hare Brewery – Founded by owners Matt Harris and Mike Legg in 2013, the Hairless Hare Brewery offers a wide selection of craft beer brewed on site.
Midnight Oil Recording Studio–Recording and audio engineer in the Dayton Area, with a focus on professional quality

 

Shish Wraps – Live Long. Eat Healthy. Eat Shish. Shish Wraps brings fresh, casual, and authentic Mediterranean cuisine to Dayton with yummy wraps and plates that are made-to-order using the finest and freshest ingredients.

 

Victory Landscape Management– We provide excellent lawn and yard care services for residential and commercial properties. Victory Landscape Management is a micro-enterprise, managed by youth and staff of the Victory Project, a 501c3 providing Education, Entrepreneurial, & Enlightenment opportunities to disadvantaged urban youth.

 

Applications are still being taken for this program through June 5th , so if know of other locals entering, please add them in the comments below.

Filed Under: Community, The Featured Articles Tagged With: Chase, Mission Main St Grants

UDF’s 75th Anniversary Means 75cent Cones

May 7, 2015 By Lisa Grigsby

11245534_883741565020551_4457516319109356088_nFriday, May 8th is the 75th anniversary of United Dairy Farmers. To celebrate 75 years of serving many Ohio communities, all 182 UDF locations will offer 75¢ single-dip ice cream cones on Friday, May 8. T Also, UDF will offer a Stock the Ice Box sale, where customers can purchase five 48 oz. UDF ice creams for $15 – also an exceptional deal.

UDF created a special ice cream flavor specifically for the occasion, and crowdsourced the naming right through their Facebook fans to choose a name for the new flavor.Thus “75 Candles,”  is the special anniversary ice cream,  a cake flavored ice cream withOreo cookies and rainbow confetti.  Available as a limit release, enjoy it while it lasts.

Filed Under: Dayton Dining Tagged With: 75 Candles, 75 cent cones, UDF

Antioch College Takes Real Food Challenge

May 7, 2015 By Dayton Most Metro

1378167_667778729923285_2120083983_nThis week, Antioch College President Mark Roosevelt, along with staff and student representatives signed the Real Food Campus Commitment. This student-driven agreement amplifies Antioch’s commitment to improving our nation’s food system to prevent adverse ecological, health and social outcomes.

The Real Food Challenge (RFC) leverages the power of youth and universities to create a healthy, fair and green food system. The RFC’s primary goal is to shift $1 billion of existing university food budgets away from industrial farms and junk food and towards local/community-based, fair, ecologically sound and humane food sources—what they call “real food”—by 2020.

Antioch College is fast becoming a national model in terms of ways that institutions of higher learning can support ecologically sustainable, humane and socially equitable food systems. From the Antioch Farms to the Antioch Kitchens, the College strives to deliver real food to students, faculty, and staff. Antioch College is second in the nation in real food consumption at 56%. Only Sterling College in Craftsbury, Vt. consumes a higher percentage of real food at 74%.

“Antioch College has a long history of being thoughtful about our impact on the environment including how the food we eat affects the world around us,” said Antioch College President Mark Roosevelt. “The re-created Antioch is no different. We are fully committed to delivering real food to our students, faculty, staff and community. By signing the challenge we redouble our efforts to win victories for humanity through food systems.”
ac-sustainability-graphics-farm_jm1b
“Participation in the RFC allows the College to be involved in the ongoing national conversation about food sustainability,” said Antioch Kitchens food service coordinator Isaac DeLamatre. “While we continually seek to investigate and develop our own solutions, given the circumstances of our community, we are pleased and honored to be a part of this growing network of activists.”

Sara Brooks, a member of the class of 2015 and a driving force behind the signing said, “The signing of the Real Food Campus Commitment solidifies Antioch’s institutional dedication to sustainable and ethically produced food. The commitment states that the dining services program is participating in the Real Food Challenge program and that we are dedicated to having 60% real food by 2020. The signing of the commitment is recognition of the hard work of the entire dining services crew and Antioch as a whole, but especially the kitchen staff, and the people at local farms growing the food, who work very hard and are dedicated to seeing Antioch and its students succeed.”

Through the Real Food Campus Challenge Antioch College will:

·       Commit to serving over 60% Real Food by 2020;

·       Purchase more local foods, buy only single or direct source coffee, and continue the development of the campus farm;

·       Institutionalize a Real Food Calculator to be run by the College’s assistant food service coordinator, a paid, student position;

·       Establish a Food Systems Working Group—in Antioch’s case, an already established group called the Antioch College Food Committee (ACFC). This committee has open membership, and is facilitated by the assistant food service coordinator. Members include kitchen staff, students, faculty and general Antioch staff, as well as community members from Yellow Springs who are engaged with food issues and activism;

·       The ACFC commits to continually developing educational programming along with supporting community initiatives such as establishing EBT payment at local farmers markets. The ACFC will also continually support the Antioch Farm, and small and local farms in and around southwest Ohio.

Antioch Farm 5100x370The Antioch Farm is a living, learning laboratory for students and a place that makes Antioch more sustainable. Located on campus, students participate in all aspects of the Farm from planning to planting to eating. For example, as part of their coursework, students may take soil samples in environmental science classes, make maple syrup in the Global Seminar on Food, or observing chicken behavior in psychology classes.

The Farm, started in 2011, includes an annual growing area, pasture for animal grazing, a food forest and a hoop house. The Antioch Farm models and practices a variety of sustainability-focused growing methods such as organic and permaculture. All food grown on the Antioch Farm, including fresh produce, eggs, pastured lamb, and culinary and tea herbs, is served in the dining halls. While the average meal travels 1,500 miles to reach the table, food from the Antioch Farm travels 1,500 feet to the College’s kitchens.

Antioch Kitchens provide quality meals and service to the Antioch community. The Kitchens seek to support and engage the scholastic and life experience of our community by providing quality meals of integrity, creating an environment of experiential learning and providing attentive, caring service.  The Kitchens support the ideals of Antioch College by being mindful of their products, the people that produce them and the way in which they are produced.

Fore more information on the Real Food Challenge visit www.realfoodchallenge.org.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Antioch College, Antioch Farm, Real Food Challenge

‘Grease’ Review – Dayton Playhouse – Lukewarm Nostalgia

May 6, 2015 By Russell Florence, Jr.

grease

The cast of the Dayton Playhouse’s production of “Grease” (Contributed photo)

The Dayton Playhouse’s entertaining production of Jim Jacobs and Warren Casey’s 1972 musical “Grease” lacks authenticity where it counts.
Most people assume “Grease” is an easy show to do because the tuneful music fuels the story and the characters are instantly relatable. However, you have to rely on specific types to truly sell the cool factor inherent in the comedic material set in and around Rydell High School in the late 1950s. Director Tina McPhearson assembles a committed cast but there’s too much caricature and not enough character evident in key roles to propel the staging beyond its odd spoof mentality. Granted, due to the slightly clunky, vignette-esque storytelling structure of the original libretto (the Playhouse isn’t using the revised libretto incorporating familiar songs from the popular 1978 film) it can be a challenge for some actors to dig deep and find a three-dimensional purpose in their characterizations. Even so, it isn’t an impossible task, particularly when you consider the emotional unease sweethearts Danny Zuko and Sandy Dumbrowski (a mismatched, reserved Bobby Mitchum and Amanda Carter) should be feeling at almost every turn as they clumsily try to make sense of their newfound relationship while coping with peer pressure. In the same regard, there are complex layers simmering within the playful yet testy bond between roughneck Kenickie and his sarcastic girlfriend Betty Rizzo (perplexingly inhabited by a surprisingly off-kilter Desmond Thomas and Kelli Locker) simply left unexplored.
Nevertheless, as the horny Burger Palace Boys and sassy Pink Ladies bicker and banter with risqué tendencies, fully realized portrayals still arise from a few principals. Tyler Henry, even stronger here than in “The Fantasticks” four months ago, is straightforwardly charming as sensitive guitarist Doody. Max Santucci, in his musical theater debut as Sonny LaTierri, solidly creates character in his speaking voice alone without lessening the believability or impact of his performance. Naman Clark (Roger) and the mature-beyond-her-years Tori Kocher (Jan) are a delightful hoot in “Mooning.” Allie Jackson (Marty) and Emily Church (Frenchy) firmly assist in humor and spirit. Appealing supporting work is offered by Theresa Kahle (Miss Lynch), Melanie Barrett (Patty Simcox), Tyler Smith (Eugene Florczyk), Malcolm Casey (Vince Fontaine), William Scarborough (a very suave, period appropriate Johnny Casino), Tamar Fishbein (Cha-Cha DiGregorio), and strikingly smooth tenor Andrew Spoon (Teen Angel).

 
Elsewhere, choreographer Paige Hanshaw’s energetic routines are a huge asset, particularly the high spirited “Alma Mater Parody,” “We Go Together,” “Born to Hand Jive,” and special addition/finale “You’re the One That I Want.” Scenic designer Chris Newman’s retro set wonderfully recalls high school exteriors of yesteryear. Steve Burton, Tim Grewe and McPhearson supply terrific costumes and wigs, especially for the comical “Beauty School Dropout.” Musical director Nancy Perrin leads a small yet steady orchestra.

 
This “Grease” falls short but the songs will keep you engaged nonetheless.

 

 

“Grease” continues through May 17 at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton. Performances are Fridays and Saturdays at 8 p.m. and Sundays at 2 p.m. Act One: 50 minutes; Act Two: 55 minutes. Tickets are $18 for adults and $16 for seniors and students. For tickets or more information, call (937) 424-8477 or visit online at www.daytonplayhouse.com.

Filed Under: On Stage Dayton, On Stage Dayton Reviews Tagged With: Grease. Dayton Playhouse

Free Helmets For Kids at Bike Rodeo this Saturday

May 6, 2015 By Dayton937

KidsBothGliders Five Rivers MetroParks has partnered with the Junior League of Dayton to host this year’s Wegerzyn Bike Rodeo —  and the organizations have more than 200 free bicycle helmets to give to local children ages 3 to 15.

At this free event, children will be fitted with a helmet (no beads in hair, please) and a technician will check their bicycles. Children then will join the MetroParks Ranger Division on a ride through a safety course, learning new skills along the way. Allow one hour to complete the activities.

New this year will be a display featuring an introduction to mountain biking, as well as a chance to meet and interact with the MetroParks Volunteer Patrol and their horses.

The Wegerzyn Bike Rodeo takes place rain or shine.

This event is sponsored by Five Rivers MetroParks, the Junior League of Dayton, Dayton Children’s, Safe Kids of Dayton and the Put a Lid on it Campaign.

When:  Saturday, May 9, from 9 a.m. to noon

Where:  Wegerzyn Gardens MetroPark, 1301 E. Siebenthaler Ave.

Questions? Contact Officer Lynne Zimmerman at 937-275-PARK (7275) or [email protected].

ABOUT FIVE RIVERS METROPARKS
Five Rivers MetroParks is a nationally renowned park system composed of natural area parks, gardens, high-quality river corridors, urban parks and a network of recreation trails, celebrating more than 50 years of preserving green space and natural areas. Five Rivers MetroParks protects the region’s natural heritage and provides outdoor experiences that inspire a personal connection with nature. Educational programs and recreational opportunities are offered year-round for all ages. To learn more about Five Rivers MetroParks, log onto www.metroparks.org or call 937-275-PARK.

Filed Under: Cycling Tagged With: bike helmets Bike Rodeo, Junior League

Cocktail Recipes to Celebrate Cinco De Mayo!

May 5, 2015 By Lisa Grigsby Leave a Comment

Cinco de Mayo is a Mexican holiday that celebrates Mexico’s victory over the French at the Battle of Puebla.  But  for many of us  it is a great excuse for a day of patio drinking! And since we are drinking in honor of Mexico, it only seems right that we should feature some drinks made from the blue agave plant, a spiky-leafed member of the lily family. By Mexican law the agave spirit called Tequila can be made only from one particular type of agave, the blue agave, and can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central Mexico.

Please enjoy some of these traditional Tequila drinks:

 

The Original MargaritaFrozenMargaritas1

Ingredients:

  • 1 1/2 oz tequila
  • 1/2 oz triple sec
  • Lemon or lime juice
  • 3 oz sour mix
  • Lime wedge for garnish
  • Salt or sugar to rim the glass (optional)

Pour the ingredients into a cocktail shaker with ice cubes. Shake well. If desired, salt (or sugar) the rim of a chilled margarita or highball glass. Pour contents, with ice, into the glass. Garnish with the lime.

Blended Version: Pour the liquid ingredients into a blender and add 1 cup crushed ice. Blend to your preferred consistency.

Fruit Version: In addition to the liquid ingredients and the crushed ice, add one half to one cup of your favorite fresh or frozen fruit. Adjust the fruit and ice to get the consistency you prefer.

url-5Cadillac Margarita

For serious drinkers only who wouldn’t ever think of having a drink watered down by blending it with ice or letting a silly umbrella get in the way.

Ingredients

  • 1 ½ oz premium reposada or anejo tequila (don’t go cheap, you’ll regret it)
  • ½ oz Cointreau
  • ½ oz Grand Marnier
  • 1 oz lime juice
  • Salt if desired
  • Lime squeeze (garnish)

Instructions

Rim a margarita or highball glass with lime and coat with salt if desired. Next, fill the glass with ice and set aside. In a shaker with ice combine tequila, Cointreau, and lime juice. Shake well a strain into the glass. Float the Grand Marnier on top, and squeeze the lime and drop it in.

 

Paloma

This is one of Mexico’s most popular cocktails year round, a fizzy favorite in warm weather and one of the smoothest tequila drinks. Pick a blanco style tequila. If you use a diet soda, you’ll keep the calorie count down.

Ingredients:

  • 2 oz blanco or reposado tequila
  • 6 oz fresh grapefruit soda (regular or diet)
  • 1/2 oz lime juice
  • Salt (optional)

Rim the glass with salt if desired. Fill the glass with ice and add the tequila and lime juice. Top it off with grapefruit soda.

Juan_Collins-smJuan Collins

This is the traditional Tom Collins with tequila. Use a high quality plata or silver tequila and the best fresh lemon juice for the best Juan Collins.

Ingredients:

  • 3 parts plata or silver tequila
  • 1 part lemon juice
  • 1 tsp superfine sugar
  • 6 parts club soda

Pour the tequila, lemon juice, and sugar into a Collins glass with ice cubes. Stir thoroughly, and top with club soda.

Tequila Sunrise

Sure, it’s straight out of the 70s but there’s a reason the Tequila Sunrise is still around. It taste great, it looks good in the glass, and it’s easy to mix. It was reportedly first served in the beach resorts of Cancun and Acapulco in the 1950s to tourists who brought the recipe home.sept_sunrise

Ingredients:

  • 4 oz orange juice
  • 2 oz tequila
  • 1/2 oz grenadine
  • Orange slice for garnish
  • Maraschino cherry for garnish

Pour the tequila and the orange juice into a highball glass with ice cubes. Stir. Slowly pour the grenadine around the inside edge of the glass. It will sink and slowly rise to mix with the other ingredients naturally. Garnish with the orange slice and cherry.

Tequila Mojito

A refreshing alternative if you like something a little less sweet than a traditional margarita.

Ingredients:

  • 3 tbsp fresh lime juice
  • 4 tsp sugar
  • 12 large fresh mint leaves
  • 1/4 cup blanco or reposado tequila
  • 1/4 cup club soda

In a highball glass, mix lime juice, sugar, and mint. Mash mint leaves with the back of a spoon until the sugar dissolves. Fill the glass with ice. Add tequila and club soda; stir to blend.

Be sure to have plenty of fresh juicy limes handy on Cinco de Mayo, a must.

Brave Bullbrave-bull-481

This drink combines tequila with Mexico’s other famous contribution to cocktail hour, Kahlua or coffee liqueur.

Ingredients:

  • 2 oz tequila
  • 1 oz Kahlua or coffee liqueur

Pour the tequila and Kahlua into an old-fashioned glass filled with ice cubes. Stir well.

corona-corona-light-tecate-bohemia-vicoria-modelo-especial-negra

Not a margarita person? Try one of these popular Mexican beers at your Cinco de Mayo party.

Bohemia: This Mexican beer is made in the Czech pilsner style, so it’s hoppy and dry with a hint of malt.

Carta Blanca: This golden beer is brewed in the Mexican lager tradition, is lightly carbonated, and has a clean, crisp aftertaste with a hint of sweetness.

Corona: One of the most well-known Mexican beers, Corona is a typical light lager that’s slightly sweet with a hint of hops.

Dos Equis Amber: This light lager is pale yellow with a quickly dissipating head that opens to aromas of grain and corn.

Negra Modelo: This thick, dark Mexican ale is brewed in the Vienna style and is prized for its coppery color, hearty body, and toffeelike aftertaste.

SOL: This Mexican beer is dark gold and crystal clear, with minimal carbonation, a hint of hops, and a slightly bitter finish.
Pacifico Clara: This pale gold Mexican lager carries flavor notes of corn and yeast with a citrusy, grassy, dry aftertaste.

Tecate: Pale yellow and perfectly clear, this Mexican beer is a light, bright lager with a smooth body, clean aroma, and crisp aftertaste.

Filed Under: Dayton Dining, Happy Hour Tagged With: Cinco de Mayo, mexican beer, Tequila

Link Goes Live Tuesday

May 4, 2015 By Dayton Most Metro

link-what-isAt noon on Tues, May 5th the long talked about bike share program will officially  go live in Dayton!

With 24 stations installed all around downtown Dayton,  Link will have 225 bicycles available for rent. Thirteen stations will be placed in the Central Business District, east of the Great Miami River with a southbound border of Fifth Street. Five stations will be located around the University of Dayton Campus. UD was one of the founding sponsors of the program. The Dayton Art Institute and the UD Research Institute will also have docking stations.  For a map that helps you find the nearest bike station click here.

With your Link Bike, you don’t have to look for a parking space or bring your own bike with you everywhere you go. Plus, riding a Link Bike is good for your health and for the environment. It’s the newest and best way to get around town.

Link bikes fit people of all sizes, thanks to an easy-to-use adjustable seat post. A great front and rear basket provides a space to stow your belongings while riding. Fenders, skirt guards and chain-guards help to keep your clothes clean during your ride. Automatic lights help keep you safe at all times of day. There are three speeds on the Link bike, perfect for your short commute. You’ll love it!

Link is designed to encourage you to use a bike for all your short trips. Once you’ve paid your membership fee, you can take an unlimited number of rides for 30 minutes or less, free!   Annual membership will cost $65, and semester passes will run $45. It will cost $30 for a monthly pass and $5 for a day pass.  Happy Riding!

Filed Under: Cycling, The Featured Articles Tagged With: bike share, link

The Tavernette Inn Reopens in Medway

May 4, 2015 By Lisa Grigsby

In a town with one stoplight, when a small town eatery closes it leaves a big vacancy in the community.   So it will be a big deal when John & Kelly Hill reopen The Tavernette Inn on Tuesday, May 5th at 3pm.

Their mission is to carry out the legacy and pay tribute to the history of this restaurant, which so many people know and love. “We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience,” says Kelly Hill. According to her it’s her husband who has the restaurant experience and she’s the bookkeeper. She says they “are both entrepreneurs who are originally from the area and when the opportunity to reopen the restaurant that’s been closed since the the summer of 2014 it just suited us.”

john-and-kelly

John and Kelly

They want to bring it back to the glory days, in the 80’s and 90’s when they were know for great food at a reasonable price.  They will be buying prime meats, they best they can get.  Their menu is heavy on the red meat, featuring  a New York Strips Rib Eye, Filet and house sirloin as sell as pork chops, and a few chicken dishes.  Scallops, Tilapia and frog legs. as well as a selection of burgers and sandwiches round out the menu. Entrees range from $12.95 – $19.95, with a Surf & Turf of the filet paired with jumbo friend shrimp topping the menu at $31.95. On the weekend look for featured seafood and prime rib as well.

“Oh and the relish tray.  That too will be back, but with a twist,” Kelly hints. “That was a standard at The Tavernette, we had to bring that back.”  According to the online menu you can create your own! Your choice of any 3: Cottage Cheese, Sauerkraut, Pickles, Applesauce, Coleslaw or Pineapple for $4.99

Kelly shares they’ve done some remodeling, so there aren’t a lot of photo’s on their website yet, they want you to visit for yourself to see the improvements in person.  The restaurant has a staff of 7 and you can count on seeing John and Kelly there Tuesday through Friday.  They are closed Sunday and Monday, except for Mother’s Day, when they will be open noon to 7pm.

You can find The Tavernette at 111 W Main Street in Medway, just minutes north of the end of highway 675.

The Tavernette is open:

Tuesday ~ Thursday 3:00 PM ~ 10:00 PM

Friday & Saturday  3:00 PM ~ 11:00 PM

 

 

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: John Hill, Kelly Hill, The Tavernette Inn

Adventures of a Dayton City Commissioner Wannabe

May 2, 2015 By Scott Sliver

10418474_1596034300667377_2367421871885410076_nThe number one question I have been asked lately is, “Why in the world would you want to run for office?”

 

That’s a great question. I’m still trying to encapsulate my answer into a 10 second sound byte. But the best answer I can give you at this point is, “I was asked to run by the people I have been serving.”

 

People at our food outreaches have said things to me like, “This city really needs someone like you. You should run for mayor.” The implication being, or at least the perception out there is that no one out there cares. Or at least no one cares about them.

 

They know I do. I have been overseeing The Hope Foundation of Greater Dayton for the past five years. Hope provides groceries to nearly 1,000 households every month in Greene and Montgomery Counties. Nearly half of them receive their food at one of our mobile distributions in Huber Heights, Northridge, Fairborn, Kettering, Xenia or Fairborn. (We also resource a pantry in Cedarville.)

 

The person who had started the organization six months prior, came to the realization that she didn’t have the resources to achieve what was in her heart. Out of her own frustration she said to me, “You should just take over.” I was like, “No, no, no… Put me on your Board. I can help you. I know a lot of people!” She prevailed, and I accepted the appointment as Executive Director.

 

Since that time, Hope has grown into one of the largest distributors in the Dayton Foodbank’s network of 88 member-agencies.

 

We are doing great work, but it’s not rocket science. We pick up food from the Foodbank, bag it and give it to people. I think every 251370_409406952447663_345862585_nchurch in our city should have a food pantry, even if it’s just for their neighborhood and it’s only open once per week or even once per month.

 

The old proverb, “Many hands make for light work” applies. We bag groceries for a few hundred households in just 45 minutes. We do it every Wednesday. While some non-profits struggle to get volunteers, we never have. I believe people respond to vision. They don’t respond to “HELP!!!” I believe people respond to, “Join us this Saturday as we go out and serve our community and give out bags of food and hope to people.” It has to be about making a difference, not a person’s contribution by merely “putting food into bags.”

 

But I digress…

 

I am often asked if running for office is the reason we moved downtown. That answer is no. (If you are interested in that piece of our story, you can read one of my previous articles entitled, “Why?” ). Although moving downtown obviously opened the door for me to now be able to run for office.

 

Honestly, I moved downtown to make a statement. I know that may sound crazy, but I had read that in my lifetime Dayton’s population has gone from 260,000 at its peak in the early 1960s, to currently 143,000. I just wanted to make a statement… maybe born out of a combination of desperation and irritation. I thought, “Someone has to do SOMETHING.”

 

Once we were living downtown, I started periodically attending Dayton City Commission meetings. I became interested in the leadership of our city. I wanted to discover how things worked.

 

As The Hope Foundation began getting more and more recognition, and since I am the face of Hope, I began meeting people across the city. I got invited to events and to participate in roundtable discussions about fighting hunger or how to invigorate downtown. I have done briefings at Wright Patterson AFB about Hope.

 

I also started a Facebook page called I Love Dayton! that has 5,100+ Likes, just to have a voice… to promote what I love about our city. I highlight various events, and other non-profits that are doing great work in and around Dayton.

 

Behind the scenes I even ran the social media campaign (as a volunteer) for the National Museum of the United States Air Force 258744_180954245292936_1208857_oFoundation’s bid to bring a retiring space shuttle to Dayton. (I am still crushed that we didn’t get one of those shuttles!)

 

I began meeting people like Cathy Ponitz, Lisa Grigsby, Sandy Gudorf, Carol Clark, Connie Post, Ron Rollins and a whole host of other leaders and business owners around town. I joined a group called New Media Dayton… an affinity group of social media professionals and small business owners who utilize and want to learn more about social media.

 

I even received the “Hunger Champion” award from the Foodbank along the way!

 

Over the past 25 years, I have been leading and caring for people, but it was in a less visible way as a pastor at the Vineyard Church. (Vineyard has campuses on North Main Street in Dayton and in Beavercreek.) Adding Hope to my resume raised my public profile in ways that I never expected. Suddenly, I was being invited into all kinds of opportunities and partnerships.

 

Funny… Same Guy + Different Title = Open Doors

 

Then came THE conversation… the one with a trusted friend who is like-minded in many ways, who also has a non-profit background, but has been involved in the political scene around town in different capacities over the years. I asked him at breakfast a year or so ago, “What would you think about me making a run for Dayton City Commission?” to which he replied, “I’ve had this same conversation a dozen times, and I’ve said, ‘Yes’ four times. You’re the fourth.”

 

I bounced the idea, informally, off a few friends, then more formally off a few others… After some tough conversations and soul-searching, I decided to go for it.

 

Call me crazy… and many have. Trust me, I have overturned the applecart of my life in this effort. And we are11206050_10155542771435613_8171693690812027750_n not yet past the Special Election on Tuesday, May 5.

 

Fortunately, I am surrounded by people who love me and care about me. I have some amazing people who have come alongside me who are guiding me though all the craziness, making sure that I’m ok… that I’m taking time for myself and my family along the way.

 

I have met a lot of people over the past six months, including a handful of elected officials. I have attended numerous neighborhood functions such as the Walnut Hills Neighborhood Association Chili Cook-off, the Shroyer Park Neighborhood Association meeting, Oregon District Historic Society Board Meeting and the UpDayton Summit. I have also attended two candidate forums in west Dayton and I am gaining a greater understanding of what the needs are of people all across our city.

 

Many people have graciously met with me to bring me up to speed, give me pointers, insight or just to encourage me in my effort. I’ve had people make financial contributions to my campaign, even before we hosted our first official fundraiser.

10968204_10155234835160613_4591782587183997371_n

I have been on a steep learning curve over the past six months. And, yes, it was a lot of hard work getting 1,000 signatures on my petitions. (In the dead of winter, I might add!)

 

I have been both embraced and snubbed. I have been warned and encouraged.

 

Every day I just try to push the ball down the field… Some days I have fumbled the ball, other days I went for it when it was 4th and 10 on my own 20-yard-line. I am trying to stay true to myself and hopefully earn (or keep) the respect of those around me along the way. I am just trying to be the same person on stage, off stage… and back stage.

 

One of the questions in the Cox Media Online Voter Guide is, “What’s the worst thing the city has done in the last four years?” I ended my answer with “Some people like to point out what’s wrong and who’s to blame for it. I’m not that guy.” (Based loosely on a line from the movie “An American President” with Michael Douglas when he is referring to his nemesis during a press conference at the White House at the end of the movie.)

 

I believe we are writing future history now. I want to be a part of our city’s resurgence and future growth. There are signs of life everywhere you look and I’m not going to play the doomsday card to get into office. I love Dayton. And there are a lot of sharp young people out there who believe in our city. If you don’t believe me, check out Generation Dayton, UpDayton or #DaytonInspires. There are exciting things happening all around us and I just want to be a part of it all by providing some guidance and leadership.

10392300_10154419290625613_1016615497030808999_n

Before I ever thought about running for office I wrote articles for Dayton Most Metro, so I thought it would be ok for me to write this article while I am in the process of running Dayton City Commission. I may never get more than 2-3 minutes of airtime to tell my whole story… So I wanted you to hear it from me, in my own words.

 

I will close with one of my all-time-favorite quotes from Mother Teresa,

“God doesn’t require that we succeed, he only requires that we try.”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Community, The Featured Articles Tagged With: Dayton Commission, Scott Sliver

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