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Things to do in Dayton | Restaurants, Theatre, Music and More

Archives for June 2017

Five For Drinking – The Negroni

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Classic Negroni

The classic Negroni.

For many a bartender, there is a certain allure to the Negroni. It could be the of the simplicity of the recipe: one part gin, one part sweet vermouth, and one part the bitter Italian liqueur Campari. These basic proportions make the cocktail ripe for experimentation. Which means that the gin can be replaced with bourbon or champagne. The Campari can be replaced with any wide variety of bitters, from Aperol to Zucca. Every time you change one of the ingredients, you change the overall flavor profile. While the Negroni will always stand on its own among the classic cocktails, the variations it has inspired have covered the flavor and color spectrum.

The best legend of the creation of the Negroni starts with an Italian nobleman fleeing to America after having a child out of wedlock. Count Camillo Negroni spent some time in the American West, becoming a cowboy and enjoying the lifestyle of a rancher. When everything was a little calmer, he returned to his native country to settle back into his old lifestyle. He sauntered into town one day, looking for a stiff drink. Thinking the popular Americano (1 oz. sweet vermouth and 1 oz. Campari, topped with soda water) was not going to satisfy his thirst, he asked the bartender to substitute the soda water for gin. It was at that point a legend in the cocktail world was born. And like many other cocktails of the era it was mostly lost after Prohibition, showing up once bartenders started to discover the old recipes.

The one ingredient that takes some getting used to.

Several years ago, Imbibe Magazine declared the first full week of June Negroni Week. It is a celebration of this vintage cocktail all over the country, as well as an opportunity for bars and bartenders to give back to their community. For every Negroni purchased at participating venues, a portion of the proceeds is donated to the charity of their choice. You can see the participating venues every year by searching by city or zip code on the Negroni Week website. This year in Dayton, there is one venue celebrating the week: Doctor Doodles is also offering the classic version to help Muttville. If you are planning to spend some time there this weekend, make sure you order one to help either of these amazing pet charities.

What is a classic Negroni, you may ask?

Negroni

1 oz. gin
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail or Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the glass. Twist the orange peel over the cocktail, then drop it in and serve.

If you are a fan of gin and all of its herbal glory, this is an amazing cocktail. The bitter Campari is an acquired taste, but it is blunted by the gin and the sweet vermouth. Start here, and work your way forward…

Not a fan of gin? Bourbon fits just as nicely in this cocktail.

Old Pal

1 oz. bourbon
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

For those of you that enjoy whiskey more than gin, here is the Negroni variation for you. Swap the herbal gin for the smooth bourbon, and it is like you have an entirely different cocktail. If rye is not your thing, exchange that for bourbon and make yourself a Boulevardier. Either one is fantastic.

Negroni Sbagliato

1.5 oz. sparkling wine (stay in Italy and hit the Prosecco)
1.5 oz. sweet vermouth
1.5 oz. Campari

Negroni Sbagliato

Bubbles make everything better, right?

Glass: Champagne flute
Ice: None
Garnish: Orange peel

Pour the Campari and sweet vermouth into a mixing glass over ice. Stir until chilled, then strain into the champagne flute. Then top off with the champagne and GENTLY stir. Twist the orange peel over the cocktail and drop in.

It is said that while making a Negroni, a hapless bartender accidentally grabbed an open bottle of champagne instead of the gin and poured it in. Instead of dumping it, he served it to his customer and this star was born. I want to see the bar set up that has the gin ANYWHERE close to the champagne. It seems like a stretch. However, the word sbagliato in Italian means “bungled” or “mistaken”, so there could be an

Unusual Negroni (by Charlotte Voisey)

1 oz. Hendrick’s Gin
1 oz. Lillet Blanc
1 oz. Aperol

Glass: Cocktail
Ice: None
Garnish: Orange peel or Grapefruit peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange (or grapefruit) peel over the cocktail, then drop it in and serve.

If the boldness of the original Negroni is too much for you, Ms Voisey developed a cocktail that dials back all of the intensity. Henrick’s is an amazingly light gin, more cucumber and rose petal than juniper. The Lillet is not very vermouthy, and the Aperol, while bitter and orange, is not as intense as the Campari.

Dark and Smooth Cocktail

A little sweeter, but still with some herbal zing.

Dark and Smooth

1 oz. dark rum
1 oz. sweet vermouth
1 oz. Jägermeister

Glass: Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

I will never stop experimenting with one of my favorite spirits, Jägermeister. I have been fiddling with this concept for a while, and finally figured out that the dark rum is the answer. The cocktail leans to the sweeter side for a Negroni, but the herbal notes hit the nose and the palate at the end.

There are many, many more variations of the Negroni out there. If you want to really see the variety of what people have done with the basics of the cocktail, buy the book Negroni: Drinking to La Dolce Vita, with Recipes and Lore by Gary Regan. It has dozens of recipes, some that stay true to the original, some that stray so far off that it is hard to call them a Negroni. But all of them stay true to the idea of the slightly bitter, herbal original.

Find your favorite cocktailing venue and order a classic. They are a delight on the palate, even though for some it is an acquired taste. And if the original is not to your liking, you can see there are many ways to modify it into something you will enjoy. Count Negroni did it over a century ago, and look how well that has turned out. Cheers!

A Decade of Dumaine Ends July 2nd

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I knew it was coming, yet hearing the words out of Chef Anne Kearney’s mouth, “we’re closing down,” just hurt.

On so many levels Rue DuMaine  changed the course of dining in Dayton.  When Anne, a James Beard Winning Chef, and her husband Tom opened Rue Dumaine in 2007,  they set the standards high with Americanized version of classic French flavors. Duck rillette crepes, crispy Herb de Provence frog legs, Cabernet braised short ribs, classic cocktails and a standard of service that was casual and welcoming, with a keen eye for detail.  Each plate that came out of the kitchen at Rue lived up to Anne’s motto “Food of Love”

Tom served on the Miami Restaurant Association Board when I was President and we worked to bring more attention to our local food scene.  I can remember pitching story ideas to Mark Fisher at the Dayton Daily News and being told, “we’ve already done a food story this month.”  But Rue DuMaine helped changed that.  Anne’s insistence on working with local farmers, showcasing them in her regular newsletters, her collaborations with other area female chefs, they all turned Dayton’s food scene into something worth writing about.

I talked with Chef Anne last night, as she was composing her farewell letter and you could hear the pain and pride in her voice.  It’s been a rough road for her, fighting brain aneurysms, cancer, family illnesses, but the final nail in the coffin in this chapter of the Dumaine story was the sale of the shopping center to out of state investors and a sudden 80% increase in real estate taxes on the business that just became insurmountable.

Yet with strength and charm, she penned this love letter to her customers:

  Thank you! Thank you to any and all for your support of our efforts since November 2007. Tom and I returned from NOLA with a great deal of ambition, “We will make great things happen in Dayton, How hard can that be?” Sadly, due to circumstances beyond our control Bar Dumaine, Rue Dumaine and Anne Kearney will serve our last meals at 1061 Miamisburg-Centerville Road on Sunday, July 2nd, 2017

        Until that day we will open at 11 am, seven days a week. The details of our demise are known to many but ultimately we have run the course of our lease and were unable to come to a mutually agreed upon resolution in order for us to stay at this location.

During the past 10 years, I have grown to love my hometown of Dayton with greater appreciation. The quality of people that have become part of the RD/BD krewe has been pleasing for this childless woman. Watching the younger ones literally grow up before my very eyes. Many have completed their collegiate journey, met their true mates and even started families of their own. Others have gone on to make great things happen in the culinary world. I have so enjoyed watching their crafts defined and refined.

The farming community that has collaborated with me to bring quality, locally grown products to the table has been a rewarding experience, I am blessed for their efforts, I will miss those relationships. Our guests, you will not be forgotten, some of you I truly consider family. I have come to know many of you beyond a name and a face. You have shared your accomplishments, as well as your disappointments. I have enjoyed watching your love ignite, families develop, and children grow as well as offered comfort to you in times of despair.

Yes, my heart is broken. I will somehow find a way to mend and I hope in my efforts, I will be able to create a space for you to join me again for a great dining experience. I will keep all of you posted on when and where this journey takes me next and ultimately how I intend to get myself back to Dayton so I am able to feed you once again.  I will likely take a respite from the owner/operator world to delve, discover and develop new culinary related skills.

Despite my efforts and the efforts of many to find the right place to relocate, we have come up empty handed. This leaves me with 34 employees and a restaurant full of quality equipment and amenities to find new homes for (including that beautiful bar and wine cellar). If you or anyone you know are interested in anything you see or use during your dining experience at BD, please reach out to me. It all needs a new home. [email protected]

Many of the Bar DUMAINE krewe have already gotten jobs, taken interviews or received offers and taken jobs. However, if you are industry linked with direction and/or in need of a great employee, please reach out.

Now I ask of you, one thing. Help me to say goodbye to this fine establishment by showing us your support as we “ride the wave to the shore.”

As per our usual, standard operating procedure, I, Anne Kearney will not compromise the quality of ingredients and dining services as the days begin to quickly fade away. I do appreciate your good wishes and curiosities about my next step. I will find my way into a professional position that will satisfy me while I rebuild and recharge. I will not lose you, those of you that have made a strong connection with me, or my food. I will continue to reach out with information about great things going on in the food world via my newsletters.

Let me know if you would like to be added to my newsletter list, 937.610.1061

Thank you so very much for reading my story, Anne Kearney

And while this is the end of this chapter in Chef Anne’s life, we have no doubt that after a summer spent wrapping up this business, some time off to rest, and rediscover herself, the future is still bright for this talented, charming and caring women, who gives so much of herself to others.

Let’s send her off with a rousing last month of business at Bar Dumaine and thank her for 10 years of fantastic food. Upcoming events at the Washington Township eatery include:

Tuesday 6-13: BD cellar favorites– Anne’s pulling several bottles from Bar DUMAINE wine cellar, “hidden treasures” she’s found during the last inventory. This is going to be fun. I will see what we can come up with for tasty treats to dine on as we move through as many wines as you are interested in.

 Thursday 6-15 from 6-9pm :Matt Schlop

He will be strumming his guitar and singing along to his favorite 60s & 70s

Sunday 6-18: Father’s Day Bruch

Monday 6-19: YELLOW SPRINGS BREWERY DINNER 6 pm, call now for reservations, seating is limited to 34 guests. The complete menu is below.

Tuesday 6-20: BEER Tasting TBA

Monday 6-26: Wine Dinner in the spirit of the ol’ RUE DUMAINE~
French flavors and wines all around. Michael Freeman stopped in yesterday with a fantastic line-up for this special event, ONE LAST TIME.  The 6 wines for this event are set into place. The menu is in the works, I am so excited about this, AWESOME! Limited seating 30 guests. Menu by June 11th.

Sunday, July 2nd: 12noon – 8pm
Join us for an OPEN HOUSE, good music, food, and libations will be flowing all day long.

12 Must Eats At The Rock N Green Tomato Festival

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Fried Green Tomato Pizza at Ron’s

We have exclusive scoop right here ! Yes, Food Adventures  has insider info on what food vendors are coming to Miamisburg on June 10th, and, a 14 piece Elvis tribute band is joining them at this Satuday’s Rock N Green Tomato Festival.  Come get your eat on from 11am until 10pm.

A dozen unique Food Vendors and 25 craft/business booths will be on hand for the event held at Riverfront Park, behind Ron’s Pizza Tavern.   Did we mention Green Beer, a Cornhole tourney,  a Donut 5k, a Green Tomato Pie contest and a kids’ bouncy house and pony area?  There is even a hula hoop contest, face painting at and a dunk tank all day.

But this is Food Adventures, and we are here to talk festival eats –

Bacon Wrapped Chicken Legs from “Q for Everyone”

So here, without a doubt are our patented “MUST EATS” at the Rock N Green Tomato Festival

—GOOD GOLLY MISS MOLLY FOOD BUS:
Homemade Sandwiches featuring green tomatoes, Burgers, Chicken Salad on Pretzel Bun, Cobbler, Potato Salad, Peanut Butter Pie, Sundaes.  We can’t wait to dive into this menu!

—GREEK STREET FOOD TRUCK:
Street Style Gyros, Baklava  See why this is one of Dayton’s most popular food trucks.  A delicious menu that won’t dissapoint.

—THE HAMBURGER WAGON:
Single and Double Burgers.  For over 100 years, these babies have been a poular street attraction to the ciy of Miamisburg.

—THE ICE CREAM TROLLEY:
Butter Pecan Ice Cream and More. This sinful little trolley will be serving up flavors of cold, creamy ice cream. A cult favorite, get your trolley treats here…

Ice Cream !!

—KONA ICE: 
Blueberry Snow cones and more. Dozens of flavor combinations to keep you cool.

—MG KONCESSIONS:
Funnel Cakes, Deep Fried Oreos, Elephant Ears, Lemon Shakeups.   Carnie food at its best. Get some chin dripping goodness.

—Q FOOD FOR EVERYONE:
Bacon Wrapped Turkey Legs and some of Dayton’s best BBQ. Check out their smoker, made with 3 beer kegs.

Hamburger Wagon Burgers

—RAJUN CAJUN GRILL:
Bourbon Chicken Louisiana Flavors from the owner who is from Louisiana. Time for some Bayou grub !

—RON’S PIZZA: 
Fried Green Tomatoes, Bacon and Green Tomato Sliders. Proceeds from this booth go to the Miamisburg High School Athletic Boosters.  Ron’s will also have Green Tomatoes as an option as pizza toppings inside the Tavern. Green Beer will be served all day inside the tavern, too.

—SCHIAVONE’S
Italian Beef Sandwiches, Meatballs  The legendary Italian name from Middletown is back! We can’t wait to rediscover the familiar tastes of one of the Miami Valley’s favorite restaurant families.

—SHORT ASS FOOD BUS:
Homemade Sandwiches. We cannot wait to try this food truck with the great reputation.

—TOTALLY AWESOME BRANDS:
Kettle Corn, Caramel Corn, Lemonade, Cheese Popcorn, Cookies n Creme Popcorn, Fudge puppies. Some great festival snacks await you at this booth!

—WINK’S TREATS:
Cotton Candy, Cookies, Nachos, Caramel Apple Bowls Some foods that need to be at every festival, made fresh and ready to eat. Snack time !

 

Well there you have it  – the COMPLETE rundown of who will be there.  Expect about 25 craft and business booths as well.

We suggest bringing a folding chair.  With limited seating it comes in handy while listening to the live bands.

FOR A FULL TIMELINE OF THE DAYS EVENTS CLICK HERE

See you at the ROCK N GREEN TOMATO FESTIVAL THIS SATURDAY JUNE 10th from 11am -1opm.

For more Food Adventures – hit us up on Facebook with over 7,000 Dayton area foodies discussing Daytons best eats…

Fried Green Tomatoes

Kettle Corn

Street Style Gyro from Greek Street

It’s a Cheesy Week at Young’s

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For six generations the Young family has been running the dairy farm in Yellow Springs.  This working farm has grown over the years.  In the 60’s they got into the ice cream business, in the 70’s they added the bakery, in the 80’s they built the restaurants, in the 90’s they added entertainment with miniature golf, batting cages and driving range and eight years ago they added cheese making to the line up and this week they celebrate all things cheese!

 

Watch or join the fun run!  ‘The Cheddar Challenge‘ – a 5k trail run starting at 9am on Saturday, June 10th.  They’re expecting up to 1,000 5K runners and walkers!

Young’s Deep Fried Cheddar Cheese Curds on sale at both restaurants during our Cheese Anniversary at $3.49. Regular, Buffalo or Sweet Chili style!

On Saturday & Sunday June 10 & 11 from 10 am to 8 pm get an order of curds from Young’s on the Moove – their new food truck.  Or order a panini-style grilled cheese sandwich and enjoy a 1/2 pint of Young’s Homemade Ice Cream.  Young’s on the Moove will be parked on our Farm Plaza, where you can enjoy watching the goats while tasting an order of deep fried cheddar curds.

Sample Young’s Farmstead Cheese, which is on sale all week.  Purchase one piece of homemade cheese, pint of fresh cheddar curds, or sampler package, get one of equal or lesser value for only $3.00!

  • Colby
  • Jersey Girl Cheddar
  • Red Barn Cheddar
  • Toreador Aged Cheddar
  • Vintage 2+ yr Cheddar
  • Natural Wood Smoked Cheddar (using apple wood)
  • Bourbon Oak Barrel Smoked Aged Cheddar
  • Baby Swiss
  • Applewood Smoked Baby Swiss
  • Pepperjack
  • It’s Gouda

Fresh Cheddar Curds (cheese before it is pressed and aged)

Curds are just fresh cheddar cheese that haven’t been pressed into a hoop and aged. Curds have a mild taste — they haven’t developed the stronger cheddar flavor.  Curds are delicious as a snack and can be used in many tasty ways.  Their best selling curd is Young’s Deep fried breaded cheddar cheese curds, sold as a side item at both restaurants in traditional, buffalo and Sweet chili style.

  • White Cheddar Curds
  • Garlic Cheddar Curds
  • Cajun Cheddar Curds
  • Italian Cheddar Curds
  • Dill Cheddar Curds
  • Cheddar Ranch Curds
  • Sweet Basil Garlic Cheddar Curds

See How They Make Cheese

  • Tour Cheese Production Facility – tours available both days, multiple times
    • Saturday – 1pm, 2:30pm, 4pm, 5:30pm
    • Sunday – 1pm, 2:30pm, 4pm
       For more on Young’s check out this video with Ben Young giving a history of the family business.

‘First Kisses’ Review –Young at Heart Players – Through the Years

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Jay D. Hanagan’s wonderfully endearing two-hander “First Kisses,” a humorous and touching love story spanning 60 years and a memorable finalist in the 2003 Dayton Playhouse FutureFest, receives a terrific staging courtesy of the senior-themed theater troupe Young at Heart Players at the Dayton Playhouse.

J. Gary Thompson and Annie Pesch portray lifelong friends John and Mary in the Young at Heart Players production of Jay D. Hanagan’s tender dramedy “First Kisses” (Contributed photo by Fran Pesch)

Annie Pesch and J. Gary Thompson are delightfully cast as Mary and John, childhood friends who blossom into spouses while sharing the intimacy of a shack in the woods where they converse and reflect. Portraying a range of ages from 11 to 72 would appear to be a challenging or daunting task, but not for this talented and compatible duo. In fact, Pesch’s ability to vibrantly tap into her inner child with exuberant precociousness and playful spunk certainly aids in setting the correct tone in the opening minutes. Still, both actors bring impressive nuance and versatility to the proceedings, deftly directed by Young at Heart founder Fran Pesch. Thompson is particularly great in a scene which finds the emotionally reserved John finally expressing his love for Mary while hilariously tipsy. Annie, who memorably originated the role of Mary in the FutureFest staged reading also directed by Fran, notably ages gracefully throughout. She finds multiple opportunities to convey meaningful depth whether interpreting Mary’s uncertainties as a spouse or quietly absorbing a life well lived in her golden years. More importantly, Pesch and Thompson are equally captivating in the show’s finest and most dramatic scene involving Mary and John discussing the shakiness in their marriage centered on John’s desire to catch up with his ex-fiancé.
“First Kisses,” nicely accented by Fran Pesch’s set design, Sandy Lemming and Pesch’s costumes, and John A. Falkenbach’s lighting design, is a simple yet charming look at the power of love and the dedicated commitment it takes to make a relationship work and endure. By and large, Mary and John heartwarmingly prove first kisses can last a lifetime.


“First Kisses” continues through Sunday, June 11 at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton. Performances are Friday and Saturday at 8 p.m. and Sunday at 2 p.m. Act One: 40 minutes; Act Two: 50 minutes. Tickets are $15 for adults and $12 for seniors and students. Tickets may be purchased at the door. Reservations can be made by calling Fran Pesch at (937) 654-0400. For additional information, visit www.youngatheartplayers.com. Patrons are advised the production contains some adult language.

“ELVIS: LIVE IN CONCERT” U.S. CONCERT TOUR

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As Graceland® prepares to mark the milestone 40th anniversary of Elvis’™, it has announced the U.S. debut of “Elvis: Live in Concert,” an all-new concert production featuring Elvis Presley on the big screen accompanied by a live orchestra, coming to 12 cities this August including a stop at Rose Music Center in Huber Heights, OH on Friday, August 4th.

This critically-acclaimed stage event, which has sold out arenas across the world since last November, is inspired by the award-winning, chart-topping album releases, “If I Can Dream” and “The Wonder of You,” which features remastered vocals of the king’s voice and new orchestral arrangements of some of his biggest hits.

The concert tour features Elvis Presley as he has never been heard or seen before – with remastered vocals and the full, rich sound of a live orchestra, as well as performance footage rarely seen on the big screen.  The production features many of Elvis’ biggest hits, as it celebrates the music, life and legacy of the greatest entertainer of all time.

Starting with its world debut in the United Kingdom last November, its recent tour throughout Europe and its current tour throughout Australia, this production has received rave reviews from the media and audiences worldwide.

“So Realistic, fans felt he was really in the building.” – Graham Young, Birmingham Mail

“…Thrilling Experience.”  — John Anson, Lancashire Telegraph

“Elvis would have loved it… The whole thing just takes off and flies.”  — Brian Hancill, The Spectator

ABOUT GRACELAND AND ELVIS PRESLEY ENTERPRISES, INC.

Elvis Presley’s Graceland, in Memphis, is music’s most important and beloved landmark, with hundreds of thousands of fans from around the world visiting the historic home each year. Elvis Presley Enterprises, Inc. (EPE) manages the operations of Graceland and its related properties, including Elvis Presley’s Memphis, Graceland’s new entertainment and exhibition complex over 200,000 square feet in size; the AAA Four-Diamond Guest House at Graceland 450-room hotel; and the Graceland Archives, featuring thousands of artifacts from Elvis’ home and career. EPE also produces and licenses Elvis-themed live events, tours and attractions worldwide. Graceland Holdings LLC, led by managing partner Joel Weinshanker, is the majority owner of EPE. In 2015, Graceland was named the world’s “Best Musical Attraction” and “Best Historic Southern Attraction” in the USA Today 10 Best Reader’s Choice Awards and in 2013, voted the #1 “Iconic American Attraction” in the same poll. For more information on EPE and Graceland, visit www.graceland.com

Tickets for the Huber Heights show will go on sale to the public beginning at 12:00pm Noon on Friday, June 9th atwww.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office. Charge by phone at 1.800.745.3000. *Ticket prices include parking and are subject to applicable Ticketmaster fees.  Dates, times and artists subject to change without notice.

Human Race Raffle: Win A Trip to Chicago to See Hamilton

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Here’s your chance to win a fabulous time in the Windy City and to see one of the greatest theatrical events of our time while supporting Dayton’s official professional theatre company.

The raffle package includes
Four tickets to a performance of Hamilton at Chicago’s PrivateBank Theatre
Two rooms for two nights at the 5-star Gwen Hotel, compliments of Huffman Travel
A $150 gift card for dinner at  Petterino’s– classic Italian dining, prime steaks and fresh seafood.

Raffle ticket prices
One ticket for $50
Four tickets for $150
(No more than 1,000 tickets will be sold.)

To purchase your raffle tickets:

BUY ONLINE NOW!

Or, in person in the Loft lobby before every performance of On Golden Pond and Family Ties.

The drawing will be held June 25, 2017 following the final matinee performance of Family Ties. Winner need not be present.

The fine print:
The winner must redeem their ticket between August 1, and December 31, 2017.
Ticket stub and valid ID must be presented to The Human Race to redeem.
One month’s prior notice to The Human Race is required in order to make ticket and hotel reservations.
The price of raffle tickets is not tax deductible.
No refunds or exchanges. Prize cannot be returned for cash payment.
The Human Race Theatre Company employees, contractors or their family members are not eligible to enter.
Participants must be 18 years of age to enter.

Flip Your City, Flip Your Life

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Live here, work here, play here.

And Invest here?

That’s the goal of Real Estate U

Headquartered in Beavercreek, Real Estate U is a nationally recognized Real Estate training company. The owners, Bonnie and John Cochran, lifelong residents of the area, are taking the knowledge from their online products and getting hands on with local Real Estate investors…and those who want to be.

rei class

John Cochran gives tips and systems to new Real Estate Investors

The Miami Valley is one of the most affordable areas in the country for Real Estate and that’s a blessing and a curse. Yes, it’s affordable to live here, but it also makes us a target. We’ve all seen the ads for “house flipping classes” where you visit a ballroom in a hotel, hear the spiel and run to the back of the room for a chance to buy a few spots in a class. It may start out as $97, but it quickly turns into thousands. And who does that go to? A salesman who flies in for the day, and is gone once your payment is in hand.

But it doesn’t have to be that way. The folks over at REU live by the “talk about it, be about it” mantra. They are taking what they have learned in a few decades in the business and sharing it with the community for free. FOR FREE. Tried and true lessons learned in THIS MARKET, Dayton and surrounding areas, with partners equally as familiar with the Gem City.

Who is this for?

Veterans – were you a lifer? One and done? Either way, you have the attention to detail, honor and commitment to successfully use the tools given to you. REU has your second career all lined up.

Newbies -You want to buy the block,  you watch a lot of HGTV and it really seems like something you could do, right? Don’t run willy nilly into buying up properties – they’ll show you the ones worth looking for and how to find them.

Experienced investors – you’ve flipped a few houses, maybe won, maybe lost, but you know the process. Real Estate U will hand you best practices and proven systems to grow your business with no guesswork.

Contractors – you’re already doing the work why not keep it all in house?

SAHMs – you could pay a fee to sell a product for a commission (we all love leggings and want to lose weight) OR you can take the same amount of time (about 10 hours a week) and create serious generational wealth without having to recruit.

The entrepreneurial spirit, the “I can’t even deal with the college profs”, the young and hungry and live-by-my-own-rules crew – you make your own schedule and dictate your own income. Time freedom which leads to financial freedom is right at your fingertips.

And yes, the “I’m so over this 9 to 5” group. We see you and we want you to know there is life beyond the breakroom. (but grab that snackpack of Little Debbies from the vending machine on your way out!)

So, mark your calendars for June 15. The staff at Real Estate U is creating a workshop / networking group experience that you’ll want to attend.

Imagine a setting where the curious could interact with the experienced. Where they take stock of everyone’s unique abilities and allow them to shine. Somewhere that REAL ideas, REAL methods, REAL proven systems were implemented in REAL TIME – with everyone leaving knowing something new and making some money along the way.

And everyone there is on the path to becoming a successful Real Estate investor.

  • You don’t need money to invest.
  • You don’t need good credit.
  • You don’t need to know a single thing about how to flip a house.
  • You just need to want to learn. That’s it.

Priceless and also price-less. Real Estate U is putting this together in Dayton for free.

Save your spot today: http://bit.ly/DYTJunegroup it’s free!  

Find them on fb: REUDayton

Double tap them on Insta: @therealestateu

 

The real Estate U training center in Dayton Ohio

Riff Raff Tavern To Close Down

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Owner Mike Schmidt, spent five years remodeling  the building, and wrestling with city  codes, but finally opened his Patterson Street Tavern in August of 2013.   Mike credits his wife Bev for keeping him going when the rules and regulations of the zoning and the costs incurred to do things right became overwhelming.  We were thrilled to write  the story of their opening and sadly, we now share their ending. After three and half years of struggle, he announced tonight on his Facebook page that Sunday will be Riff Raff Tavern‘s last night.

You can just feel the emotion in his post:

“12 years ago before his death my Dad asked Me what i wanted to do. I dont know Dad, would like to open a Blues Bar, But man if it dont work, time, effort, money…. I just dont know…. Dad : your right you just dont know, and will never know if you dont. You afraid of failing ? You afarid of what the others might think ? The others who will say I knew it ? The way I see it If you dont then you will always wonder. If it fails then hey You took a chance and you will feel alright requardless of others. Thats what seperates Dreamers and workers from the others. and guess what , You can pick up the pieces and move on. And in the end you did more then 90% of humans who wish they would of. …..Dad, I just wanted a music venue were people could become Friends and relax in a home atmosphere…with no fear of trouble…… He is no longer here physicialy, his words just keep echoing in my head…….


What I am saying is that after a long battle with Everyone from Urban Development, zoning, Mayor, meter maid and everyone else in this city These elected officials, government workers who recieve pay checks from small buisness taxes will and will not do anything about the parking problem In front of the venues on Mick Montgromery way. With That said Riff Raff will close its Doors Sunday with Dallas Moore unplugged.”

He goes on to say that the lack of support and parking challenges were all factors in his decision to shut down. You can read the entire post here.  But before they shut out the lights, they’d like to invite everyone to join them for their final weekend  this Friday with  Toni & Larry, Saturday SouthBound, and Sunday Outlaw Night with Dallas Moore.

Our heart goes out to Mike and his crew, being a small business owner is not easy and we’re glad he had a chance to pursue his dream.  Best wishes to you all on your next chapter.

Mamma DiSalvo’s 38th Anniversary = Dinner for Two for $38

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Elena DiSalvo (Mamma) her son, Chef Roberto DiSalvo, proudly celebrate the restaurants 38th anniversary this Thursday, June 8th by offering their homemade lasagna dinner, which comes with salad,bread and 2 large cannoli’s for just $38 tonight – Thursday.

Using Mamma’s family recipes, made fresh from scratch daily, Mamma’s truly is a family business, with 3 generations (Mamma, Chef Roberto and his son Vinnie) often found cooking together in the kitchen.

Whether it’s for dine in, take out or to catering for your office party, graduation or wedding, Mamma’s is proud to be a part of so many family celebrations in the Miami Valley for almost four decades. Mamma says, “We want to thank every customer of Mamma DiSalvos.  Please keep on coming, we love you guys and come back.”

To wind up the anniversary week, Mamma’s will host a car show in the parking lot Sunday, June 11th from 1-4pm.  Bring your antique, classic or custom car or truck out to show off. Cars will be on display in our back parking lot. DJ Dan Edwards will be our MC and tunes will be rocking!

Mamma’s will  have our pizza oven and grill out, with small pizza’s, hot dogs and sausage subs and soda for sale in the lot. The restaurant will open at 4:30pm.

About Mamma DiSalvo’s:

Rinaldo and Elena DiSalvo opened Mamma DiSalvo’s restaurant on July 8, 1979, with the help of Elena’s father Pasquale Berarado and their three sons, Nicola, Rinaldo Jr. and Roberto. Mamma DiSalvo’s restaurant started out small, serving their own family recipe from the Abruzzi Molise Region – One of Italy’s best kept secrets, and strive to provide your family with the best authentic Italian food in Dayton, Ohio

Even though Mamma DiSalvo’s has grown over the years, their traditions remain the same. The family still cooks everything from scratch using only the finest quality ingredients available. fresh meats and imported cheese, pasta and olive oil. The sauces and lasagna are made fresh daily by Roberto.

‘Family Ties’ Review – Human Race Theatre Company – Seems Like Old Times

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Let’s talk TV. In case you hadn’t heard, reboots are the latest nostalgic trend taking pop culture by storm. In fact, a resurrected “Twin Peaks” is currently spooking Showtime, the Disney Channel repackages “That’s So Raven” as “Raven’s Home” next month, deliciously glamourous “Dynasty” will be rebranded for a new generation this fall on the CW, and plans are ongoing for Emmy Award-winning “Roseanne” to return next year to ABC or Netflix. At a time when investing in the untested comes with sizable risk, it is apparent producers are more willing to embrace tried and true projects, particularly derived from titles engrained in the psyche for decades.

The cast of Family Ties. Photo courtesy of Scott Kimmins.

One of those ready-made titles hoping to make big theatrical waves in the future is “Family Ties,” the popular sitcom (1982-1989) concerning the lovable and intellectual Keaton family from Columbus, Ohio. Starring Michael J. Fox, who won three Emmys for his portrayal of Alex P. Keaton, the show, created by Gary David Goldberg, brought relatable wholesomeness and humor to the table with entertaining political and cultural bite. Whenever he wasn’t perturbing his sisters Mallory and Jennifer, conservative Alex enjoyed a battle of wills with his ex-hippie, liberal parents Steven and Elyse. But at the end of the day, their bond always remained heartwarmingly intact.
“Family Ties” is the most recent TV property (now in the hands of CBS) being translated to the stage following a laundry list of classics such as “Cheers,” “Happy Days” and “I Love Lucy” among others. It has received a world premiere courtesy of the Human Race Theatre Company at the Loft Theatre produced by special arrangement with Araca Media & Entertainment. Written by Daniel Goldstein, who helmed an exhilarating and underrated 2011 Broadway revival of “Godspell,” the one-act play borrows certain episodes from the series (most notably “The Real Thing” in which Alex meets his future girlfriend Ellen Reed) as the foundation to tell a fresh story of reunion, forgiveness and heartbreak. Set 20 years later at the Keaton residence circa 2008 (minus little brother Andy Keaton serving overseas in the Peace Corps), the tale centers on Alex’s homecoming detailing exciting news of a run for Congress as well as the announcement he’ll soon be a father. However, laughter and reminiscing ultimately gives way to tragedy, a pivotal component Goldstein doesn’t have a tight grip on. Alex’s arrival contains a great deal of odd insensitivity which seems illogical considering the play’s trajectory toward bereavement. In turn, a series of flashbacks doesn’t necessarily help set the proper groundwork for the play’s plot twist, leaving portions of the dizzying action confusing and perplexing. In many respects, Goldstein wants “Family Ties” to feel emotionally akin to “Next to Normal,” another tale of close-knit family dynamics and underlying sorrow, but it’s a precarious notion. After all, no one wants to feel cheated by conceptual trickery so a better grasp of how this show navigates its time traveling structure is imperative.

The cast of Family Ties. Photo courtesy of Scott Kimmins.

Nevertheless, director Kevin Moore, fluidly helming with an excellent awareness of sitcom sensibilities, assembles an enjoyably cohesive sextet paying fine homage to the essence of their familiar characters. Immensely charming Jim Stanek (who gave a definitive rendition of “Love, I Hear” as Hero in the 1996 Tony Award-nominated revival of “A Funny Thing Happened on the Way to the Forum”) is a thoroughly engaging focal point as Alex, particularly embodying Fox’s quirky persona with energetic glee (notice the way he bounces atop the kitchen counter in true Fox fashion). As Elyse, sitcom icon Eve Plumb, the unforgettable Jan Brady of “The Brady Bunch,” skillfully interprets the speech patterns and tenderly authoritative spirit of Meredith Baxter-Birney while offering a solidly endearing portrayal all her own. One of Plumb’s finest dramatic moments occurs opposite Stanek in flashback when Elyse and Alex debate Alex’s decision to celebrate his 18th birthday with his buddies in West Virginia, a firm reminder of the importance of checks and balances between parents and children. Lawrence Redmond lovingly conveys sincerity and gentleness as Steven and is especially strong in a scene detailing how Steven’s views of fatherhood were affected by his emotionally detached dad. Thea Brooks (whiny Mallory) and Sara Mackie (lively Jennifer) establish an appealing sisterhood. Maggie Lou Rader, mesmerizing in three flashbacks opposite Stanek at his most charismatic, truly delights as Ellen, Alex’s eventual wife.
In addition, set designer Tamara L. Honesty impeccably recreates the Keaton home from the stained glass front door to the linoleum kitchen floor. Janet G. Powell’s contemporary and period attire admirably accent the play’s tone despite the script unfortunately not allowing many costume changes. John Rensel’s lighting design and Jay Brunner’s sound design are expertly rendered, particularly Brunner marvelously turning back the hands of time with radio-inspired finesse. The production also effectively incorporates “Without Us,” the beautifully melodic “Family Ties” theme song, and Billy Vera and The Beaters’ romantic ballad “At This Moment.”

 

Eve Plumb and Jim Stanek Photos courtesy of Scott J. Kimmin

Personally, I’d be head over heels if someone decided to dramatize “Little House on the Prairie,” “Felicity,” “Sex and the City” or “Downton Abbey” to name only a few. So, if you’re a longtime fan of “Family Ties,” I totally understand why you would want to take advantage of catching up with characters who feel like old friends. Just be aware the play is in need of a hiatus in order to determine a clearer, more focused path on the road to substantively fulfilling resonance.

 

“Family Ties” continues through June 25 at the Loft Theatre of the Metropolitan Arts Center, 126 N. Main St., Dayton. Performances are Thursdays-Saturdays at 8 p.m., Tuesday and Wednesday at 7 p.m., and Sundays at 2 p.m. The production is performed in 80 minutes without intermission. Tickets are $12-$40. There are discounts for select side-area seats available for $12 and $25 for all performances. For group sales, contact Betty Gould at (937) 461-8295 or e-mail [email protected]. For tickets or more information, call (937) 228-3630 or visit www.humanracetheatre.org or ticketcenterstage.com. In addition, there will be a post-show talk-back following the Sunday, June 11 performance.

 

Bike the Handle

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The City of Springboro is partnering once again with friends at Crooked Handle Brewing Company for the third Bike the Handle ride on Saturday, June 10, 2017 from 2-4pm. The fun will start and end at the brewery located 760 North Main Street in the Marketplace at Settlers Walk Shopping Center in Springboro with a pre-ride orientation followed by a bike ride on the streets of Springboro then return to the brewery for a tour and $1.00 off pints for riders. All ride participants will be entered into a drawing for Crooked Handle merchandise.

The ride will take place on City streets at a moderate pace. There will be hills. Participants are responsible for making their own evaluation of traffic, roads and safety. All participants need to be 18 years of age or older. All riders will need to have a helmet, front and rear bike lights and reflective clothing. If you need a rear bike light please contact the City of Springboro at 937-748-6183.

A New Private Event Space Near UD

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The back yard at Jimmie’s Greenhouse

The owners of Jimmies Ladder 11 have completely refurbished a home just tucked in behind the restaurant, about a half block down.  It is a new venue option for those looking to host parties for up to 50 people.  It is called JIMMIE’S GREENHOUSE.

Having a grad party?  A business meeting?  A birthday or anniversary celebration?  Whatever the occasion the charming New Orleans decor is a perfect place to host your next shindig.  Located in the Historic South Park section of Dayton, this turn of the century home has been completely rennovated with a Louisiana flair.  The home was built in 1883.

Outside the Greenhouse on 24 Park Dr., Historic South Park

Our Food Adventure’s Crew have long been fans of Jimmie’s Ladder 11.  From previous Food Adventure dinners, to fantastic lunches on the back patio, they have always provided top notch celebrations.  JIMMIE’S GREENHOUSE event center is another way to enjoy their hospitality and even cater in some of that fantastic food.

HERE’S THE SKINNY on JIMMIE’S GREENHOUSE: 

WHERE:  24 Park Drive, Dayton Ohio 45410

WHAT: JIMMIE’S GREENHOUSE, a party and meeting venue

COST:  Depends on catering menu and length of rental – best to email for a quote

Inside one of the party areas

AMENITIES:  
– Full Catering Menu by Jimmie’s Ladder 11 Restaurant
– Buffet or pre arranged menu options
– Custom Bar on site, bartender included
– Covered Patio
– Indoor & Outdoor Seating
– Beautiful backyard and garden area
– Pool Table (converts to banquet table)
– Living Room with Game Table
– Full Commercial Kitchen
– 2 Televisions equipped with Apple TV
– Wifi & Bluetooth Stereo
– 2 Bedrooms for overnight accomodations

RESERVATIONS:  For availability and questions, email [email protected]

This unique gathering space is like no other in Dayton.  It has a fun

New Orleans Decor

feel, yet is very homey and inviting.  It has a jazzy, New Orleans amosphere inside.  A shout out on remodeling goes to family friend Mark Shannon. Interesting antiques lend to great conversation pieces.  The different rooms can be used for different purposes and options for any party.  Having the catering expertise of Jimmie’s Ladder 11 Restaurant at your disposal also guarantees a succesful event.

If you are looking for a stylish, thoughtful way to entertain your friends or family, for a Food Adventure or whatever the occassion, consider this one of a kind venue, Jimmie’s Greenhouse.

Please feel free to browse the photo gallery below of the newly rennovated greenhouse.

Also – Are you a Dayton Foodie?  Then follow Food Adventures on Facebook. Since 2008, we have been a favorite of Miami Valley food fans.

Jimmie’s Greenhouse – email [email protected] if you have questions.

Back yard seating

The Lincoln Bedroom 

Louisiana Art

More Decor

New Orleans Feel

Pool Table

Back patio

Greenhouse Patio door

 

 

 

 

 

 

70’s Rock Band Kansas Coming to Dayton

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Iconic classic rock band, KANSAS brings it’s Leftoverture Tour to Dayton’s historic Victoria Theatre, Wednesday, November 1st.

With a legendary career spanning more than four decades, KANSAS has firmly established itself as one of America’s iconic of classic rock bands. This “garage band” from Topeka released their debut album in 1974 after being discovered by Wally Gold, who worked for Don Kirshner, and have gone on to sell more than 30 million albums worldwide.

 

Composing a catalogue that includes fifteen studio albums and five live albums, KANSAS has produced eight gold albums, three Sextuple-Platinum albums (Leftoverture, Point of Know Return, Best of KANSAS), one platinum live album (Two for the Show), and two one million-selling gold singles, “Carry On Wayward Son” and “Dust in the Wind.” KANSAS appeared on the Billboard charts for over 200 weeks throughout the 70s and 80s and played to sold-out arenas and stadiums throughout North America, Europe and Japan. “Carry On Wayward Son” continues to be one of the top five most played songs on classic rock radio, and “Dust In the Wind” has been played on the radio more than three million times!

2016 marked the release of “The Prelude Implicit,” KANSAS’s fifteenth studio album. The wide-ranging progressive rock album is released on InsideOut Music, and marks the band’s first studio album release in 16 years.

 

The band, which is currently comprised of original drummer Phil Ehart, bassist/vocalist Billy Greer, keyboardist David Manion, vocalist/keyboardist Ronnie Platt, violinist/guitarist David Ragsdale, guitarist Zak Rizvi, and original guitarist Richard Williams, continues to perform in front of large and enthusiastic audiences around the world.

 

Along with constant touring, KANSAS continues to remain a fixture of Classic Rock radio. The band has reached a whole new audience through their unmistakable presence on the popular video games Rock Band and Guitar Hero, and through their songs’ inclusion in various television shows such as ‘Supernatural,’ and ‘South Park,’and with films ‘Old School,’ and ‘Anchorman.’

Tickets go on sale on Friday, June 9 at 10 a.m. at Ticket Center Stage, located in the Wintergarden of the Benjamin & Marion Schuster Performing Arts Center, or by calling 937-228-3630, toll-free 888-228-3630 or online at www.ticketcenterstage.com.  A limited number of KANSAS VIP ticket packages are available online at www.kansasband.com.

Tickets prices are $95.00, $75.00, and $49.50 (plus applicable fees).

 

 

Fleetwood Mac’s Lindsey Buckingham and Christine McVie At The Rose

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Longtime members of Fleetwood Mac, Lindsey Buckingham and Christine McVie have joined together to record their first-ever album as a duo. Simply titled LINDSEY BUCKINGHAM/CHRISTINE McVIE, the 10-song album will be released by Atlantic Records this summer, followed by a run of special U.S. concerts including a stop at Rose Music Center in Huber Heights, OH on Tuesday, August 8th. The first single “In My World” is available now on all digital and streaming services. The album will be available June 9 on CD, LP, and all digital and streaming services.

The collaboration began three years ago, when McVie rejoined Fleetwood Mac for the group’s “On With The Show” tour.   The pair went in to record new material prior to rehearsals for the tour and their natural creative chemistry was reignited.  According to Buckingham, “We were exploring a creative process, and the identity of the project took on a life organically. The body of work felt like it was meant to be a duet album. We acknowledged that to each other on many occasions, and said to ourselves, ‘what took us so long?!!’”

Working their natural singer songwriter skills together came easily for the duo.  Said Christine McVie, “We’ve always written well together, Lindsey and I, and this has just spiraled into something really amazing that we’ve done between us.”

Sessions for the album took place at The Village Studios in Los Angeles, which is where Fleetwood Mac recorded several of their classic albums, including Tusk. Buckingham and McVie were joined in the studio by fellow bandmates Mick Fleetwood and John McVie, who supplied much of the dynamic rhythmic engine.

LINDSEY BUCKINGHAM/CHRISTINE McVIE
Track Listing

1. “Sleeping Around The Corner”
2. “Feel About You”
3. “In My World”
4. “Red Sun”
5. “Love Is Here To Stay”
6. “Too Far Gone”
7. “Lay Down For Free”
8. “Game Of Pretend”
9. “On With The Show”
10. “Carnival Begin”

Tickets for the Huber Heights show will go on sale to the public beginning 11:00am on Friday, June 16th atwww.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office. Charge by phone at 1.800.745.3000.

Try Mountain Biking For Free

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Is not owning a mountain bike keeping you from trying it? If so, then come out to MoMBA and borrow one of our bikes to ride, free, for a lap or two. Bikes are available on a first-come, first-served basis. Toddler to adult sizes available.

Youth younger than 18 must be accompanied by a guardian. Helmets are mandatory and proivided with bike.