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Archives for September 2020

Dayton Metro Library ED Tim Kambitsch’s Retirement Announced

September 17, 2020 By Dayton Most Metro

Elaine Johnson, President of the Dayton Metro Library Board of Trustees, announced last evening at a regularly-scheduled Board meeting that DML Executive Director Tim Kambitsch will retire on February 28, 2021, following a long and distinguished career.  The announcement was delayed from March of this year to ensure the Library’s stability during the Coronavirus pandemic.

Johnson praised Kambitsch for guiding Dayton Metro Library through monumental change and growth.  “Tim has created a positive culture, provides thoughtful and strategic leadership, and is a trusted community collaborator,” Johnson said.  Kambitsch has served as Executive Director of Dayton Metro Library since January 2001.

Kambitsch worked for years to lay the groundwork to launch a major facilities plan, Libraries for a Smarter Future, to build a new Main Library and 16 state-of-the art Branches.  He led a coalition of community partners to secure $187 million for much needed replacement and improvements to the library’s aging infrastructure.  The project is in the final stages with the last four buildings anticipated to open between late 2021 and early 2023.

In the 1980s Kambitsch implemented and managed DML’s first automated system.  Following a short stint in the private sector at Data Research Associates supporting libraries through technology change, Kambitsch managed an automation and network project and introduced the Internet to library staff and the university community at Butler University Libraries.  He returned to Dayton Metro Library as Information Technology Director in 1995, serving in that capacity until becoming Executive Director.

Kambitsch’s leading vision to embrace technology as an innovative Library service has impacted how Library patrons live, work, interact, and create and consume content.  He has served as an advocate for advancing digital literacy with Library peers.  More recently, Kambitsch has surfaced as a leader in nurturing collaborations and partnerships to address critical issues in the community, including poverty, access, literacy, equity and workforce.

A third generation Daytonian, Kambitsch has deep roots and a lifetime of experiences in Dayton.  His employment at Dayton Metro Library began in 1972 as a page at the Main Library while he was a junior at Chaminade High School.  He attended Sinclair Community College prior to receiving his undergraduate degree from Wright State University. He received a Masters in Library and Information Science at Kent State University and completed additional graduate coursework in Public Administration from the University of Dayton.

Kambitsch devotes energy to numerous community organizations including the Dayton Area Chamber of Commerce’s Leadership Dayton program, the Dayton Society of Natural History, Montgomery County Law Library, and Learn to Earn Dayton.  Kamitsch and his wife Julie Beall are residents and active with The Oregon Historic District.

Dayton Metro Library has attracted and retained noteworthy leadership in its history.  Kambitsch is only the fifth Director since nationally-recognized suffragist and library innovator Electra Collins Doren’s tenure, which ended in 1927.

The Trustees plan to enter into contract with a national search firm to secure Kambitsch’s replacement, led by a committee of the Board.  Johnson added, “Tim’s shoes will be hard to fill, but I want the community, staff and patrons to know that we will take the time to find the right person with the vision to maximize Dayton Metro Library’s impact in our community.”

Filed Under: Community, The Featured Articles

Sign Ups Now Open For Free Levitt Songwriting Fall Program For Students

September 16, 2020 By Lisa Grigsby

Know a student interested in music? Tell them about the Free Levitt Songwriting Fall Program: five inspiring and interactive workshops that guide students through writing songs, collaborating, recording, and music-video making. Everything it takes to be an artist in the real world, no prior experience necessary. There will be five inspiring and interactive workshops that get the next generation of songwriters creating original works, collaborating on their ideas, making music videos, and experiencing what it takes to be an artist in the real world. The workshops begin  Oct 3  and will run through Dec 1, 2020 aimed at youth ages 10 – 17.

Using Zoom, students meet with artist mentors in five workshop sessions over the fall semester that focus on the skills it takes to have a career in the arts: musicianship, songwriting, recording, collaboration, content creation, and releasing music. Students also become part of the Levitt Virtual Songwriter community on Discord, where they stay in contact with mentors, receive weekly writing prompts, share their songs, and can receive 24/7 support during the program.   Sign up here. 

Session Description & Dates

Sat October 3 | ameri’kana rhythms – 2 hours

Workshop with Grammy nominated artist and educator Federico Zuñiga Jr. that teaches the foundational rhythms found in music across the Americas

Sat October 17 | the beat lab – 2 hours

Dayton funk star and educator Deron Bell and rapper/producer Duncan Burnett challenge the group to write and collaborate in a lightning fast hip-hop production session

Sat November 7 | arcade session – 2 hours

Play with creativity by learning and using an online recording software, song production, and mix a song together with educator George Garza Jr.

Mon November 30 | evening dress rehearsal – 1.5 hours

The group gathers to polish and finalize their work from the program ahead of the final showcase

Tue December 1 | student showcase with a special guest TBD – 1 hour

Virtu

Filed Under: Community, The Featured Articles

Dayton Salsa Project | #LevittonYOURlawn

September 16, 2020 By Dayton Most Metro

Dayton Salsa Project is a partnership of local musicians and salsa music enthusiasts. Their group comes as a result of the vibrant, growing Hispanic population of Dayton and the great interest of Daytonians in Salsa music and dance.
Grab your chairs, picnic basket, cooler, and computer or phone, and head out to YOUR lawn. Let’s build community through music right where we are.
This video will be live-streamed on the Levitt Pavilion Dayton Facebook page, the Levitt Dayton YouTube channel and shared in this event!

Filed Under: Dayton Music

Celebrating the Classic Negroni

September 15, 2020 By Brian Petro

With the COVID-19’s global spread continuing and resulting in ongoing and widespread bar and restaurant closures, and with countries and communities implementing different sets of rules and restrictions, Negroni Week 2020 has shifted its focus accordingly.

This year, Negroni Week (September 14-20) will be a digital-only event and will not be taking place in bars and restaurants. Negroni Week’s festivities will be taking place virtually so that everyone can celebrate safely at at home, and  Negroni Week’s fundraising goals are also shifting, focusing solely on raising money for organizations and initiatives that are providing relief to the hospitality industry, which has suffered immeasurable losses as a result of the global pandemic.

NegroniWeek.com will continue as a hub for the initiative this year, with a focus on these fundraising efforts, and for the first time, we will be accepting donations from consumers. Donations will be open on NegroniWeek.com on September 1, and will remain open throughout the month of September. We will also be celebrating throughout Negroni Week from September 14-20 via Imbibe and Campari’s social media channels (@imbibe, @campariofficial, and @campariUSA) and, of course, through the #NegroniWeek hashtag.

Our hope is that 2021 will bring better days, and that we will be able to return Negroni Week to its more familiar format of years past. In the meantime, our goal is to do our very best to give back to the industry that has contributed so much to this initiative over the years. We hope that you will join us in celebrating this year, as safely as possible.

We asked our resident mixologist for some insights to the Negroni and here’s what he shared:

For many a bartender, there is a certain allure to the Negroni. It could be the of the simplicity of the recipe: one part gin, one part sweet vermouth, and one part the bitter Italian liqueur Campari. These basic proportions make the cocktail ripe for experimentation. Which means that the gin can be replaced with bourbon or champagne. The Campari can be replaced with any wide variety of bitters, from Aperol to Zucca. Every time you change one of the ingredients, you change the overall flavor profile. While the Negroni will always stand on its own among the classic cocktails, the variations it has inspired have covered the flavor and color spectrum.

The best legend of the creation of the Negroni starts with an Italian nobleman fleeing to America after having a child out of wedlock. Count Camillo Negroni spent some time in the American West, becoming a cowboy and enjoying the lifestyle of a rancher. When everything was a little calmer, he returned to his native country to settle back into his old lifestyle. He sauntered into town one day, looking for a stiff drink. Thinking the popular Americano (1 oz. sweet vermouth and 1 oz. Campari, topped with soda water) was not going to satisfy his thirst, he asked the bartender to substitute the soda water for gin. It was at that point a legend in the cocktail world was born. And like many other cocktails of the era it was mostly lost after Prohibition, showing up once bartenders started to discover the old recipes.

The one ingredient that takes some getting used to.

What is a classic Negroni, you may ask?

Negroni

1 oz. gin
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail or Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the glass. Twist the orange peel over the cocktail, then drop it in and serve.

If you are a fan of gin and all of its herbal glory, this is an amazing cocktail. The bitter Campari is an acquired taste, but it is blunted by the gin and the sweet vermouth. Start here, and work your way forward…

Not a fan of gin? Bourbon fits just as nicely in this cocktail.

Old Pal

1 oz. bourbon
1 oz. sweet vermouth
1 oz. Campari

Glass: Cocktail
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

For those of you that enjoy whiskey more than gin, here is the Negroni variation for you. Swap the herbal gin for the smooth bourbon, and it is like you have an entirely different cocktail. If rye is not your thing, exchange that for bourbon and make yourself a Boulevardier. Either one is fantastic.

Negroni Sbagliato

1.5 oz. sparkling wine (stay in Italy and hit the Prosecco)
1.5 oz. sweet vermouth
1.5 oz. Campari

Negroni Sbagliato

Bubbles make everything better, right?

Glass: Champagne flute
Ice: None
Garnish: Orange peel

Pour the Campari and sweet vermouth into a mixing glass over ice. Stir until chilled, then strain into the champagne flute. Then top off with the champagne and GENTLY stir. Twist the orange peel over the cocktail and drop in.

It is said that while making a Negroni, a hapless bartender accidentally grabbed an open bottle of champagne instead of the gin and poured it in. Instead of dumping it, he served it to his customer and this star was born. I want to see the bar set up that has the gin ANYWHERE close to the champagne. It seems like a stretch. However, the word sbagliato in Italian means “bungled” or “mistaken”, so there could be an

Unusual Negroni (by Charlotte Voisey)

1 oz. Hendrick’s Gin
1 oz. Lillet Blanc
1 oz. Aperol

Glass: Cocktail
Ice: None
Garnish: Orange peel or Grapefruit peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange (or grapefruit) peel over the cocktail, then drop it in and serve.

If the boldness of the original Negroni is too much for you, Ms Voisey developed a cocktail that dials back all of the intensity. Henrick’s is an amazingly light gin, more cucumber and rose petal than juniper. The Lillet is not very vermouthy, and the Aperol, while bitter and orange, is not as intense as the Campari.

Dark and Smooth Cocktail

A little sweeter, but still with some herbal zing.

Dark and Smooth

1 oz. dark rum
1 oz. sweet vermouth
1 oz. Jägermeister

Glass: Rocks
Ice: None
Garnish: Orange peel

Pour all of the ingredients into a mixing glass over ice. Stir until the mixture is chilled, then strain into the cocktail glass. Twist the orange peel over the cocktail, then drop it in and serve.

 

For even more variations and Negroni recipes, click here. 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Campari, gin, negroni, Sweet Vermouth

WDTN and Dayton’s CW Coats For Kids Campaign Kicks Off Sept 17th

September 15, 2020 By Dayton Most Metro

WDTN and Dayton’s CW are proud to be kicking off the 37th annual Coats for Kids campaign on Thursday, September 17th.  Corporate sponsors for the campaign include LCNB National Bank and Catholic Social Services.  In-kind partners include Cintas Corporation and RUSH Transportation and Logistics.

Since the inception of the campaign, Coats for Kids has collected and distributed over 500,000 coats and winter accessories to less fortunate children and adults throughout the Miami Valley.

“This has been a difficult year for many in the Miami Valley and we know the need for coats and winter accessories could be greater than ever,” said Joe Abouzeid, Vice President and General Manager of WDTN & Dayton’s CW. “We’re proud to work with our partners to get these coats in the hands of those in need even during these difficult times.”

The campaign, scheduled to run from September 17th through October 23rd, will once again ask residents of the Dayton region to take any new or washable coat that they or their children may have outgrown or winter accessory to any sponsor location and place them in the Coats for Kids collection barrel. The Cintas Corporation will then launder the coats and RUSH Transportation and Logistics will transport the coats, both at no charge.

Due to the Coronavirus pandemic, distribution of the coats and winter accessories will look different in 2020. Distribution will take place in early November with details being announced in the coming weeks.

For a complete list of drop-off locations plus future information on Distribution Day, visit wdtn.com.

Filed Under: Dayton Dining, The Featured Articles

Tuesday’s are Ladies Nights at Mike’s Bike Park

September 14, 2020 By Dayton Most Metro

Mike’s Bike Park is offering discounted entry to the park ($10 intead of $15) from 5:00-9:00pm every Tuesday night.

Come out and ride Dayton’s only INDOOR cycling facility on ladies night!

Filed Under: Active Living

It’s Dayton’s Black Restaurant Week

September 14, 2020 By Lisa Grigsby

Jamila Briscoe, a self-proclaimed foodie who runs an Instagram page entitled Dayton Food Diaries, noticed recently during Restaurant Week that not a lot of black owned businesses were represented.  So she decided to launch Dayton Black Restaurant Week, which starts today and runs through Sunday, September 20th.

As the founder of Dayton Restaurant Week in 2005, I reached out to her, excited to help her promote and offer some tips I learned the hard way.  We laughed together over the effort it takes to coordinate all of these independent businesses.  Jamila’s event is a little different than the traditional semi-annual 3 course meal deal hosted by the local restaurant association.  Not all of the businesses included offer full meals, but all are excited to be a part of this first time event. Jamila describes her event as a “week is intended to showcase the delicious offerings we have in the City, from restaurants, to catering companies, food trucks, product owners, and the like!”

Here are the local black owned businesses participating and their offers:

 

Bless Me Sweets 937-520-6883
Vegan Cookies will be BOGO half off (prize is per dozen) – using code BOGO

A bakery that specializes in custom cakes, cookies, cupcakes, and more for any special occasion. Take a bite out of something sweet!

IG: https://instagram.com/blessmesweets

Web: https://www.blessmesweets.com/

Cuisine: Bakery/Sweets

Features: Delivery, Online Ordering, Gluten-Free Options, Vegan/Vegetarian Options

Check out their new vegan cookie flavors in The Entreprenuers Shoppe (1109 W 3rd St Dayton, Ohio 45402)!

 

Nayana Eateries 937-367-8957

Entrees available for $20.20 and $40.20 for delivery

For $20.20

    • Mandarin Orange and Chili Glazed Pork Chops
    • Hickory Bacon and Spinach Stuffed Chicken Breast

For $40.20

    • Shrimp and Lobster Grits
    • Blackberry and Mint Lamb Chops

All dishes are served with a Rustic Red Skin Potato Mash and Nayana Eateries Signature Haricot Vert (excluding the Shrimp and Lobster Grits, which are paired with a fresh mixed green salad).

A private chef and catering service dedicated to the health of food. Serving to feed your soul, providing meals that are packed with flavor for every lifestyle!

Email: [email protected]

IG: https://instagram.com/nayana_eateries

Cuisine: American, Fine Dining, and Catering

Features: Carryout, Delivery, and Private Bookings

Hours: Mon-Sun 9:00am to 5:00pm (Special hours for events)

 

 

The Grind House Coffee and Tea Company 937-260-8153
10% off entire order

The best coffee in the Miami Valley! Their great-grandfather spurred the passion for coffee and now they are sharing family secrets with the rest of the world!

Web: http://www.Grindhousecoffeeandteacompany.com

IG: https://instagram.com/grindhousecoffeeco

Cuisine: Cafe/Coffee Shop

Features: Carryout Only, Online Ordering, Wi-Fi

Hours: Mon-Fri 7:00am to 6:00pm, Sat & Sun 8:00am to 6:00pm

Address: 7150 Executive Blvd, Huber Heights, Oh 45424

Located INSIDE Meijer!

 

Taste of Jamaica 937-210-9175
10% off entire order

Known for Jerk Chicken and Jerk Tacos.

Authentic Jamaican food.

IG:  https://instagram.com/tasteofjamaica937

Cuisine: Caribbean

Features: Carryout Only

Hours: Tues-Sat 2:30pm to 7:30pm

Address: 4324 Salem Ave, Dayton, Ohio 45416

 

Twist Cupcakery – 937-771-4099
10% off with coupon code DBRW2020 for cupcakes in a jar. Must place order online.

Known for Cupcakes in a Jar.

Twist Cupcakery is located in Downtown Dayton and has been baking the area’s most delicious cupcakes and cakes since 2015! From beautifully decorated custom cakes to scrumptious gourmet cupcakes they are always delighted to be a part of your special events!

Web: http://www.twistcupcakery.com

IG: https://instagram.com/twistcupcakery

Cuisine: Bakery/Sweets

Features: Curbside pick up only

Hours: Curbside pick up on Fri 12:00pm to 5:00pm and Sat 11:30am to 1:30pm

Address: 25 South St Clair Street, Dayton, Ohio 45402

For those out of the Dayton area but still looking for amazing cupcakes… they are shipping their Cupcakes in a Jar Nationwide! Order today at www.twistcupcakerydayton.com!

 

Taste-T-Love Baby Food 937-718-3189
Taste T Love Baby Food will offer 15% any menu item for Dayton Black Restaurant Week.

Specializes in custom baby food.

A baby food prep business. They provide natural baby food made with organic ingredients to parents who prefer homemade food but don’t have the time, patience, or know-how to make it themselves.

Web: https://www.tastetlove.com

IG: https://instagram.com/tastetlovebabyfood

Cuisine: Baby food puree

Features: Delivery, Online Ordering

Hours: 24/7

 

SOCA Food Truck 937-838-1902
10% off any menu items totaling 5.00 or more dollars

Known for Jerk Rolls (Vegan and Chicken).

A Dayton based food truck bringing authentic Trinidad and Tobago food — and not just food, they’re  serving up a vibrant culture with every dish!

IG: https://instagram.com/soca_food_truck

Cuisine: Bakery/Sweets, Caribbean, Catering, Juice/Smoothie, Vegan/Vegetarian

Features: Vegan/Vegetarian Options

Hours: Typically 11:30am to 4:00pm, various days

Address: Varies, To be announced

 

Sprouting Dreams LLC
$5 off orders over $30

Known for all things Vegan but tasty.

Sprouting Dreams is a 100% vegan food company offering unique creations. They offer fresh and high quality vegan/plant-based dishes with gluten-free free options.

IG: https://www.instagram.com/Sproutingdreamsllc

Cuisine: American, BBQ, Soulfood, Southern, Vegan/Vegetarian

Features: Gluten-Free Options, Vegan/Vegetarian Options

Hours: Typically 2nd and 4th Tues 12:00pm to 6:00pm; Sat 12:00pm to 6:00pm; Sun 4:00pm to 9:00pm

Address: Varies, To be announced

 

 

Rich Taste Catering   937-524-5103

Family Meal Special Thursday, September 17th (feeds 6)

$50 Option- Oven Roasted Chicken, Cavatappi Mac and Cheese, and Southern Style Green Beans w/dinner rolls

$60 Option -Pan Seared Salmon, Garlic Roasted Mashed Potatoes, Fresh Balsamic Green Beans w/dinner rolls and garden salad

Pre-Orders due by Wednesday, Sept 16th. Call 937-524-5103. Delivery available for $5.

Rich Taste Catering (RTC) is a full service catering company specializing in corporate catering including individually packaged meals. RTC also offers weekly traditional, low carb, and kids meals.

Cuisine: American

Features: Carryout, Delivery, Low-Carb

Web: www.richtastecatering.com

IG: www.instagram.com/richtastecatering

Address: 141 W Third Street Dayton Ohio 45202

 

The Cookie Joint

Fresh baked cookies

www.getbaked.shop

Cookies come in a 9 pack for $20.20 (3 of each).

Black on Both Sides – Chocolate cookie with Chocolate Chips

Busta-Nut – Browned Butter Pecan cookie

Peachy Mama – Peach Cobbler Cookie

Phone: 937-930-9367

Web: Getbaked.shop

Features: Curbside pickup only

Hours: Tues-thurs 4:20pm-10pm, Fri-Sat 4:20pm-3am

Address: 1106 Brown Street operating inside of Butter Cafe

 

Wholly Grounds   937-349-5807

10% off: Chai Spiced Cider, Carmel-Apple Nitro brew, or a Green Tea Infused Hot Chocolate OR 10 percent off any food items

A super chilled coffee bar.

Web: https://whollygrounds.com

IG: https://www.instagram.com/whgrounds/

Cuisine: Cafe/Coffee Shop

Features: Delivery, Online Ordering, Gluten Free Options, In-Person Dining, Vegan/Vegetarian Options, Wi-Fi

Hours: Mon 8:00am to 2:00pm, Tues: 8:00am to 3:00pm, Wed – Fri 8:00am to 3:30pm, Sat 8:00am to 3:00pm, Sun 9:00am to 3:00pm

Address: 825 Wayne Avenue, Dayton, OH 45410

 

Filed Under: Dayton Dining, The Featured Articles

Blue Moon Soup at Troy Lucky Lemonade Concert

September 13, 2020 By Dayton Most Metro

Join us in Troy, Ohio for a tall glass of lemonade and a great bowl of Blue Moon Soup this September!
Soup Set Time: 6:30 – 7:30pm
Concert will be held in the Courtyard.
This is a free event. Reservations should be made through the official event page.

Filed Under: Dayton Music

Global Threads: Stories from Around the World with Omope Carter-Daboiku

September 12, 2020 By Dayton Most Metro

To celebrate Welcoming Week, September 12 – 20,  the Dayton Metro Library has invited celebrated storyteller Omope Carter-Daboiku to share some of her favorite stories – some new, some old – that promote the universal values of cooperation, honesty, integrity and faith. All of her stories are adaptations of traditional ethnic folklore.

 

A different story will be posted on the Library’s Facebook page each day at 7:00 pm. The videos can be viewed anytime after the premier times listed below:

 

Tue., Sept. 15: Sky Blanket – cooperation between groups that don’t look alike

Wed., Sept. 16: 2 Good Yards of Cloth – honesty; appreciation for elders builds character

Thur., Sept. 17: The Seed – integrity means doing the right thing, even when no one is looking

Fri., Sept. 18: Mouse Seeks His Vision Quest – faith leads us to our destiny

 

Daboiku is an accomplished performance artist who has performed throughout the U.S. and internationally, including Turkey on behalf of the U.S. State Department. Her performances are lively, interactive, and uniquely designed from a global repertoire.

“Immigrants enrich our culture by adding their folklore and personal narratives of their journey to become citizens of the United States,” said Daboiku.

Daboiku’s affiliation with Dayton Metro Library began with “Jack and his cousin Brer Rabbit,” which explored traditional Appalachian tales. In 2019, she created “Star Stories and Constellations” for the Library’s Summer Challenge. This past February, she conducted the Muse Machine residency, “Making Art, Building Community,” with middle school students at Stivers and Ruskin. She wrote scripts from the students’ life stories, and staged an evening performance at the Main Library. Currently, she is a community producer with WYSO, vice-president of the Ohio Storytelling Network, and a published poet. Her other passions include textile art, writing about growing up in Appalachia, world history, and urban agriculture.

 

To view the Global Threads videos, visit the Dayton Metro Library’s Facebook page. For more information, visit DaytonMetroLibrary.org or call 937-463-2665.

Filed Under: Dayton Literati, The Featured Articles

Celebrating Life’s Stories® Virtual Event Supports Mission of Ohio’s Hospice of Dayton

September 12, 2020 By Lisa Grigsby

Ohio’s Hospice of Dayton is hosting its first-ever virtual fundraising event, Celebrating Life’s Stories®, on Thursday, Sept. 17, at noon via zoom.  The event will feature highlights about the services and programs available to the patients and families Ohio’s Hospice of Dayton has the privilege to serve.   

“This event supports our mission of celebrating the lives of those we have the privilege of serving by providing superior care and superior services to each patient and family,” said Lori Poelking-Igel, executive director of the Hospice of Dayton Foundation. “Because of the generosity of the community, we are able to provide exceptional support services to our patients and families.”  

Funds raised through the virtual event will help support patient care through 2020 and beyond. Community support enables Ohio’s Hospice of Dayton to: 

·         Provide superior care and superior services to anyone in the community facing end-of-life illnesses, regardless of their ability to pay. 

·         Provide individualized grief support at no cost to anyone in the community.  

·         Provide complementary services, such as massage, music and art therapy. 

·         Provide palliative care to patients whose chronic disease compromises their quality of life.  

To learn more about the Celebrating Life’s Stories® virtual event on Sept. 17, which begins at noon, visit https://hospiceofdayton.org/cls2020.  

Filed Under: Community, The Featured Articles Tagged With: Celebrating Life’s Stories, Ohio’s Hospice of Dayton

10?’s With Chef Aimee Plesa

September 11, 2020 By Lisa Grigsby

Aimee Plesa is a 34 year industry professional. She started her culinary career at the age of 14 at the K&W in Springboro before moving on to her first management position at Hot Sam’s in the Dayton Mall and eventually the executive chef at Ollie’s Place, kitchen manager at Bargos Grill & Tap and the executive chef at Hammel House Inn Bed & Breakfast. She is a self taught chef who has participated locally in the Dayton Chef Showdown, Bloody Mary Showdown and AleFeast. She is also a food writer for Warren County Online News and Tastes of the Tri-State as well as being the owner of Thyme After Thyme Gourmet.

While she’s been getting ready to open the restaurant at Hammel House in Waynesville, she took a few minutes to answer our 10 question interview:

What is your favorite ingredient to cook with?

Overall, I have to say tomatoes are my favorite ingredient to work with. There are so many ways to use them, the possibilities are virtually endless. My current tomato obsession is working with heirlooms. The flavor is unmatched and I can get lost in the colors as I prep them.

 

What ingredient do you dread?

I’m not sure “dread” is the right word, but I always flinch a little when I have to work with seafood of any kind. I’m allergic to any water dwelling creature, so I can’t taste any of the recipes I create that use them. I fly by the seat of my pants and rely that my intuition is right when it comes to pairing flavors and textures. And pray to the kitchen gods that my coworkers are completely honest when they taste test.

 

What’s your favorite dish to make?

Soups! They are so warm and comforting and can make any meal feel a little more special. Plus, they can be a true test of creativity when you’re met with a random assortment of ingredients that need to be used up.

 

What’s your favorite pig out food?

This is probably the hardest question on this list LOL My favorite pig out food really depends on what kind of mood I’m in and what time of the year it is. Some of my favorites include Taco Bell Doritos los Tacos, DLM Killer Brownies and the peanut butter chocolate chip oatmeal cookies from Big Sky Bread Company. Special shoutouts for pumpkin spice lattes, Ghiradelli peppermint chocolate squares and Reese peanut butter eggs.

 

What restaurant, other than your own do you like to dine at in the Miami Valley?

For Italian food, hands down Mama DiSalvo’s! The Eggplant Parmesan is simply to die for. And nobody beats the chicken tenders at Bargos! Bentino’s 4 cheese pizza also keeps me coming back for more.

 

What’s your best advice for home chefs?

Don’t be afraid to experiment. Some of the weirdest sounding combinations can be absolutely delicious.

 

If you could invite any 4 guests to a dinner party who would they be and why?

I don’t need 4 guests to answer this question, I just need one. My father. He passed away when I was 24, well before my culinary career took off, and I would love to have him sample my cooking. One of my happiest memories from my childhood was cooking for him and I think he would be pleasantly surprised at what I can cook now.

If I absolutely had to include 3 more people, I would choose former President Obama because I think it would be a great experience to break bread and share a drink with him; Keanu Reeves because he is the epitome of non-chalant celebrity cool. Number four would have to be a package deal-Neil Peart, Geddy Lee and Alex Lifeson of Rush. They have been my favorite band since I was in grade school for so many reasons.

 

Who do you look up to in the industry and why?

To be honest, I don’t closely follow the people of the industry-locally, nationally or globally. I loosely follow the trends and local news but I’m not really invested in it as a whole.

 

What do you do in the Miami Valley on a day off?

I am on the verge of opening a new kitchen, what is a day off? LOL

I love visiting Jungle Jim’s. I can literally spend an hour in the cheese section alone. My close friends Cathy and Megan can confirm this. I also enjoy walking the trails around Caesar’s Creek, shopping for carnival glass in Waynesville and playing music trivia at Heather’s. Scott Hall IS the trivia host with the most. I have also recently accepted a writing position with Warren County Online News, so a good chunk of my free time is spent sharing recipes on there.

 

Share a kitchen disaster, lucky break or other interesting story:

The biggest “lucky break” I have gotten in this industry led me to my current position at Hammel House. One night I had to work late and open early at my former position, so I just got a hotel room for the night. Once I checked into my room, I opened my Facebook messenger and had a random message pop up. A business owner in Waynesville was asking if I was the Aimee that used to work at Cobblestone Cafe (I was one of two), and if I was that Aimee, the new owners at Hammel House would like to speak with me. I followed up on her message the following morning and through a series of texts, emails, phone calls and in-person meetings, I was offered the job. Jona-thank you!!!

Filed Under: Ten Questions, The Featured Articles

Five Rivers MetroParks Tree Seedlings Give Away to Help with Tornado Reforestation Efforts

September 10, 2020 By Dayton Most Metro

Five Rivers MetroParks will give away thousands of native tree seedlings to help reforest areas that were damaged during the 2019 Memorial Day tornadoes. The giveaway is part of MetroParks’ reforestation initiative, Healing Nature, designed to assist property owners and communities in Montgomery County that were impacted by the tornadoes with tree replacement and habitat restoration.

Community members can pick up the free tree seedlings in the parking lot at Wegerzyn Gardens MetroPark, 1301 E. Siebenthaler Ave. Seedlings will be distributed in a drive thru-style pick up designed so community members can remain in their vehicles at a safe social distance.

  • Friday, Sept. 18 — 3 to 7 p.m.
  • Saturday, Sept. 19 — 8 a.m. to noon

Community members can select up to three seedlings from a selection of 21 native trees. Tree seedlings will come in easy-to-handle containers with directions on how to plant and care for them. MetroParks staff, wearing masks, will be on site to help with tree selection and answer questions. A list of the available tree seedlings, along with information about each species, is available now at metroparks.org/healing-nature.

Trees will be available on a first-come, first-served basis. The community is asked to reserve tree seedling pick up for those who own, manage or maintain property or natural areas damaged during the tornadoes. The trees are intended to aid in long-term reforestation efforts as the Dayton region continues to recover from the 2019 tornadoes.

“Five Rivers MetroParks has a specific long-term role to play in efforts to recover from the tornadoes, which is restoring lost habitat,” said Becky Benná, Five Rivers MetroParks’ executive director. “An untold number of trees, shrubs and other plants critical to our region’s wildlife and natural heritage were lost during the storms. It’s important we replant in the areas where so many were lost to tornado damage.”

 

Five Rivers MetroParks staff and volunteers grow native trees from seeds at the Barbara Cox Center for Sustainable Horticulture at Cox Arboretum MetroPark, which is the source of the seedlings.

Donations can be made to the Five Rivers MetroParks Foundation to support Healing Nature. Funds will be used to help restore lost habitats in tornado-damaged areas, including Wegerzyn Gardens MetroPark. To make a donation, visit metroparks.org/healing-nature or contact Beth Redden, chief of philanthropy, at 937-275-PARK.

“Trees not only provide habitat for wildlife and places of respite for humans: Trees improve air quality, mitigate stormwater, provide shade and enhance aesthetic beauty, and increase property values,” Benná said. “It’s important we heal the nature that heals our community.”

Filed Under: Community, The Featured Articles Tagged With: tree giveaway, Tree seeding

McCoy on Movies: The Broken Hearts Gallery

September 9, 2020 By Tabari McCoy

A romantic comedy for the woke generation hits the big screen with The Broken Hearts Gallery

 

 

“Girl … You just know anyone who owns a MAGA hat is not going to enjoy this movie!” Lucy (Geraldine Viswanathan, center) hangs with her friends Amanda (Molly Gordon, right, in nurse outfit) and Nadine (Phillipa Soo, left) in a scene from writer/director Natalie Krinsky’s romantic comedy THE BROKEN HEARTS GALLERY. Credit: George Kraychyk © 2020 Columbia TriStar Marketing Group, Inc. All rights reserved.

 

WATCH THE TRAILER(S) HERE:

DIRECTOR: Natalie Krinsky
KEY CAST MEMBERS: Geraldine Viswanathan, Darce Montgomery, Molly Gordon, Utkarsh Ambudkar, Phillipa Soo, Arturo Castro, Suki Waterhouse, Nathan Dales, Ego Nwodim, Tattiawana Jones and Bernadette Peters
WEB SITE: https://www.brokenheartsgallery.movie/


THE BACK STORY:
 Lucy (Geraldine Viswanathan) shares an apartment in New York City with her longstanding friends Amanda (Molly Gordon) and Nadine (Phillipa Soo). While Amanda has found her niche with her silent boyfriend Jeff (Nathan Dales) and Nadine dumps her suitors before she can barely learn their names, Lucy doesn’t do well with breakups, which is why she keeps mementos from all of her past relationships in her room. Thus, when she sees her boyfriend/co-worker Max (Utkarsh Ambudkar) a little too close to an old flame (Tattiawana Jones) during an event at the art gallery owned by Eva Woolfe (Bernadette Peters) where they both work, the alcohol and insecurity mix to cause an incident.

This leads to her inadvertently meeting Nick (Darce Montgomery), an aspiring niche hotel designer she mistakes for her Uber (or is it Lyft? We may never know …) driver. But as fate would have it, this chance encounter could end changing both of their lives – and countless others struggling to get over their old flames – forever.

THE REVIEW: A film that has to be the early contender for the most woke mainstream romantic comedy released by a major Hollywood studio during a pandemic thus far, The Broken Hearts Gallery is a predictable yet enjoyable romantic comedy that gives hope to hopeless romantics everywhere.

A romantic comedy for millennials that makes sure to check (nearly) every box on the inclusion checklist, The Broken Hearts Gallery works well enough largely due to the hot-mess-that-you-still-root-for performance of Viswanathan. Sure, there are times when she and her cohorts’ behaviors make you question whether or not they are parodying millennials or portraying them with annoying accuracy, but the overall charm of the characters makes you want to see them reach their eventual destiny.

Again, this isn’t meant as a diss to the film; there’s just nothing happening here that really hasn’t been seen before. Girl loses boy. Girl acts out. New boy shows up. Audience can tell they should be together long before either of them realizes it. Comedy ensues. Dramatic moment ensues. You get it; it’s the heart of the characters and interplay between them that makes it entertaining.

When so many of us are feeling brokenhearted over the world at large, The Broken Hearts Gallery should provide some lighthearted, carefree relief – and that in of itself makes it worthy of a watch (save for anyone who can’t deal with a strong LGTBQ+ presence/minority/female presence).

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):
 

 

 

 

Filed Under: On Screen Dayton, The Featured Articles Tagged With: The Broken Hearts Gallery

DLM Killer Brownies Take On Pumpkin Spice

September 9, 2020 By Dayton Most Metro

Pumpkin season is officially here, and the Dorothy Lane Market Bakery has something new to satisfy your craving. Introducing the new Pumpkin Killer Brownie®, featuring spiced pumpkin purée folded into a moist blonde brownie with crunchy pecans, white chocolate chips, and a velvety layer of that smooth signature caramel.

Available in stores at Dorothy Lane Market and Shop.DorothyLane.com seasonally, this particular new flavor is one that The Killer Brownie® Company has been on a mission to bring to life, but it was a matter of doing it just right. The Killer Brownie® Company Product Development & Quality Manager Julia Hoy says that they considered using a chocolate brownie base, but that ultimately the blonde brownie complemented the flavor profile just right to allow the pumpkin to shine. “In the end, the combination of our blonde brownie, caramel, spiced pumpkin, and white chocolate creates a very sweet holiday treat,” Hoy says. “When we bake these, the spiced pumpkin smell reaches well beyond our facility and into the surrounding neighborhoods.”

Killer Brownie® debuted in 1985 with The Original—a layered chocolate brownie chock-full of pecans that sandwiches a blanket of velvety caramel. This has been a beloved Dayton food treasure ever since, even voted No. 1 in Goldbelly’s national food bracket in 2016. Over the years, new varieties of Killer Brownie® have been added:

PB&J Killer Brownie

Confetti Killer Brownie

Cookie Dough Killer Brownie

Blonde Ambition Killer Brownie

Not-A-Nutter Killer Brownie

Not-A-Nutter Killer Brownie

German Chocolate Killer Brownie

Salted Caramel Killer Brownie

You can even ship a tray of assorted Killer Brownie Bites to you favorite
brownie lover.

Filed Under: Dayton Dining, The Featured Articles Tagged With: DLM, Dorothy Lane Market, Killer Brownies

Zac Pitts Leaving TV Show To Coach Others

September 9, 2020 By Lisa Grigsby

Many have you may have heard that Zac Pitts will be leaving Living Dayton in October.  We’ve spent many hours visiting with him on the set between appearances on the show to promote events over the years, but we still had some questions for him:
After 5 years on Living Dayton- what have you learned?
The last 5 years of Living Dayton taught me the power of collaboration and creativity. The Living Dayton team is made up of some of the hardest working people I’ve ever met. It’s a small, but mighty team. Producing an hour’s worth of live content 5 days a week requires a great deal of efficiency and planning. However, the most valuable thing I learned from Living Dayton is how to truly connect with people through a screen. I love meeting people who watch the show that say…”Oh, you’re the same guy in person that I watch on tv”. Living Dayton taught me the power of authenticity.
Favorite Memories from the show?
Let’s be real…I got paid to have fun every day and meet some really cool people! I had the opportunity to interview some of my favorite celebrities like, Arnold Schwarzenegger, Rob Schneider, Steve-O and the list goes on. But the one thing that really stands out is when my photographer (and really good friend) Phil and I drove to Perfect North and spent the whole day shooting stories for the start of ski season. We literally spent the day getting paid to ski and have fun talking to people. I remember thinking “damn, this is cool!”
What won’t you miss?

Touring Mikesell’s Snack Food Company

Simply put…a 9 to 5. When I started my professional career, I would wake up at 2:30am to do the morning news and sometimes get home around 2pm. When I started the 9-5 schedule I loved it! However, 3 years into it I started feeling like every day was predictable. Don’t get me wrong, I love structure and order to my day, but I want my day to start and end differently every day!
What’s Next?
Earlier this year I started creating Passion2Profession. My team and I will focus on helping our community transition into the new digital economy, teaching them how to profit from their personality, knowledge, passions and expertise through video content. Passion2Profession will help entrepreneurs and small business owners build courses, content membership communities as well as producing live virtual workshops and events. My driving force behind this company is to create jobs and financial opportunities for anyone willing to put in the work to build a better future for themselves and others.
What gave you inspiration for Passion2Profession? 
Years ago when I was a reporter in Cincinnati I was covering a story about a career workshop for high school students. Somewhere in the presentation the speaker told the crowd of students that no matter what career they pursued, to find a way to make their passion their profession. It was such a profound statement that’s stuck with me ever since.
A few years into hosting Living Dayton I started developing terrible anxiety and having panic attacks on live tv! I had dealt with them before when I worked in news. It was really embarrassing. Though I loved my job I kept struggling with the question of “Is this what I’m really meant to do?” What helped me snap out of the funk  was focusing 100% on making the guests feel comfortable and confident on camera! Often times Living Dayton would be people’s first experience going on live tv. Understandably, they were nervous! They’d say, “What if I freeze up?” “What if I stumble?”. I’d coach them before going on air and let them know I wouldn’t let them fail! I loved hearing “Wow, you made that really easy!” “Thanks, you really helped me calm down.”
That’s when I realized my true calling is to give people the confidence to get their message out into the world! I believe the point of life is to grow and to give. So I figured if I can help someone become confident on camera and show them how to monetize their knowledge, expertise or experiences through video content I could help them develop a new revenue stream for their business.
The 2 in Passion2Profession is meant to highlight the concept that it takes at least 2 people working together to make something great. Life should be a series of collaborations, not competition.
What kind of classes can we anticipate?
We’re kicking things off with “The On Camera Switch”. This introductory course is ultimately designed to help people be more confident on camera and develop their message. But it really goes into the fundamental framework of growing your personal brand on social media and how you can become a person known for a particular skill or expertise. This course will really help people start wrapping their heads around the knowledge business and how to get started. You can pre-order the course now through September 27th at Passion2ProfessionDayton.com.
As we continue to grow we’ll partner up with different clients and experts to help them scale their business by helping them with all the technical and production aspects of growing their online channel. We want to have programs that cater to personal and professional development, but leave plenty of room for content that’s just fun!
Who do you envision as your perfect customer?
The ideal Passion2Profession client is someone who’s not only driven, but is also “a giver”. We want to work with people who are hungry to make an impact serving others with their knowledge, passions and experiences! We want to work with people who are open to new ideas and want to grow personally and professionally.
 
What else should we know?
My goal is to create jobs and revenue streams for people passionate about their calling in life. Every one has a story and life lesson that could help someone else. As I mentioned before, I think the meaning of life is to grow and to give. The more we can grow and learn from our experiences, the more insight we can give to others to help them along their path!

Filed Under: Community, The Featured Articles Tagged With: Passion2Profession, Zac Pitts

COOKING ALONE … TOGETHER with GRIST

September 9, 2020 By Dayton Most Metro

COOKING ALONE … TOGETHER! DOORS OF COMPASSION EDITION to benefit The Ronald McDonald House Charities Dayton.  Your participation helps provide community, comfort, and hope to families of seriously ill children.

Join Chefs Casey and Patrick Van Voorhis as they guide you through a virtual cooking class featuring a wine tutorial by Brent Wagener, EVP, Wine – Heidelberg Distributing, this Sat, Sept 19th at 6pm

.GRIST CAT Menu Final

 

What you Get:

  • Restaurant-grade ingredients PLUS a virtual cooking class so you can make a three-course meal at home
  • A cocktail to enjoy while preparing your meal
  • One bottle of wine perfectly paired with your meal

How Does it Work?

  • Choose your registration type and make your payment in the link provided.
  • You will receive an email immediately confirming your reservation was received. This is your dinner reservation!
  • You will receive another email NO LATER THAN 5:00 pm on Wednesday, September 16th providing you with a link to the virtual cooking class.
  • Pick up your pre-measured and individually packaged ingredients on Friday, September 18th (exact times and details will be provided in your Wednesday correspondence).
  • Log on to the Zoom virtual cooking experience Saturday, September 19th at 6:00 pm!

Register: $80 individual, $150/couple

https://rmhcdayton.org/september-cooking-alone-together/

Filed Under: Dayton Dining, The Featured Articles Tagged With: Doors of Compassion, Grist

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