On Thursday, October 27, Sueño is hosting a 5 course dinner with wine pairings in celebration of Día de lo Muertos. This is a 3-way collaboration with some massively talented people: Chef Jorge Guzman, Chef Brian Young, and Brian Ravitsky, founder and co-owner of Brazos Wine Imports.
Chef Jorge Guzmán himself has been the recipient of many accolades. He was a finalist and semi-finalist for James Beard “Best Chef Midwest” and earned Chef of the Year by local media as well as a Food & Wine Top 10 Restaurant of the Year. He has competed in Grand Cochon in Aspen and has been featured on Food Networks Diners, Drive in’s & Dives. Time magazine quoted “Minneapolis’ Jorge Guzmán is reinventing north country fare with the Yucatecan flavors of his childhood”. And most recently, New York Times 50 Most Exciting Restaurants 2022.
Chef Brian Young has been named “30 Under 30,” by Zagat, he has been featured on Food Network, at The James Beard House, and as a regular installment at Cochon 555 events around the United States as a participant and a judge. In 2019, Young was a contestant on ‘Bravo Top Chef’ Kentucky – Season 16. He is now the Executive Chef and Head Butcher at Dear Restaurant & Butchery in Cincinnati.
Brazos Wine Imports is owned and operated by Brian Ravitsky and Jon Chaplin. They import wine from thirteen different families located in some of the best sub-regions of Argentina and Chile. Brazos focuses on artisan, single vineyard, small production, estate grown, environmentally friendly wines. The wines represented share old world, terroir-centric styles which are unique and rare qualities to find in South America.

Located in historic Over-the-Rhine in Cincinnati, the Findlay Market is the state’s oldest continuously operated public in Ohio. Founded in 1852, and built with the new iron framework technology, this was one of the earliest structures in the nation in which that technique was used, and one of the few remaining.












By its charter, the organization will travel any reasonable distance to assist; such distances have included trips to Gallipolis, Cleveland, Richmond, Louisville and Canada. Membership in Box 21 fluctuates between 30 and 40 persons, and each is responsible for knowing all phases of the operation. The reward which each member receives for his/her efforts is the satisfaction of knowing that he/she has helped someone else by providing a necessary service in a tradition that has lasted since 1935.
Join them on Thursday, Nov 10th from 5 – 9pm at Company 7 BBQ in Englewood for an All-You-Can-Eat Buffet and place your bids on some fantastic items in our silent auction! There will also be a raffle and a 50/50 drawing, as well as a ton of fun for a good cause!



In honor of the 2022 Halloween season, Dunkin’ welcomes back the Dunk-o-Lantern Donut, Spider Donut and Peanut Butter Cup Macchiato.

