Things to do in Dayton | Restaurants, Theatre, Music and More
Served with: Potato du Jour Seasonal Vegetable Choice of Water or Iced Tea.
Served with: Potato du Jour Seasonal Vegetable Choice of Water or Iced Tea.
Served with: Potato du Jour Seasonal Vegetable Choice of Water or Iced Tea.
Served with: Potato du Jour Seasonal Vegetable Choice of Water or Iced Tea.
Served with Hot Tea or Coffee.
New York Style Cheese Cake with or without Strawberry Topping
Served with Hot Tea or Coffee.
For the fourth time in as many years, WYSO has been awarded major funding from the Mellon Foundation to support The HBCU Radio Preservation Project. This initiative, a collaborative effort between the WYSO Archives and the Northeast Document Conservation Center (NEDCC), supports radio stations at Historically Black Colleges and Universities throughout the country in preserving their legacies and cultural heritage.
With this latest grant, Mellon’s generous support now totals more than $5.6 million and will allow the HBCU Radio Preservation Project to expand to all 29 HBCU radio stations and their campus archives or libraries.
“This is sacred work,” says Jocelyn Robinson (pictured above), the project’s founding director and the director of radio preservation and archives at WYSO. “And now we can help every HBCU station save precious primary recordings and other historical source materials that document the diversity of the Black experience. And we’re not just preventing the loss of invaluable historical records—we’re encouraging institutions in developing a culture and practice of preservation. That will ensure they never face the looming preservation crisis this project was created to prevent.”
The project’s comprehensive and sustainable approach to preserving past, present and future HBCU radio materials has three parts:
Preservation Training & Education—includes workshops for campus stations, archivists and community members, mini-grants for professional development and hiring a fellow and intern each year of the grant cycle
Preservation—consists of eld archivists collaborating with stations and campus archivists on collections assessments and follow-up eld services such as inventories, reformatting, rehousing and other preservation activities
Public History & Preservation Praxis—consists of oral historians interviewing a range of community members with ties to respective stations, including former radio sta, students, alumni and listeners as well as oral history training, digital content creation, frequent public presentations and annual symposia
As a result of the HBCU Radio Preservation Project work with HBCU radio stations and their campus communities, a collection of reformatted historical HBCU radio material will available at the American Archive of Public Broadcasting along with an oral history collection that will be housed at Jackson State University’s Margaret Walker Center.
The HBCU Radio Preservation Project will ocially kick o this next phase of work on February 1, 2024, at 3:00 p.m. Members of the HBCU and preservation communities and their supporters are invited to attend this free Zoom event by registering at: HBCU Radio Preservation Project Kick-o.
Savor Your Sunday Brunches are returning to Coco’s Bistro this February. Each Sunday the Stivers School for the Arts performing arts magnet students will perform, while the kitchen at Coco’s serve up brunch from 10am – 1pm
The brunch runs $40 per person, $15 of which is donated to The seedling Foundation of Dayton Ohio to support the unique needs of the students at Stivers School for the Arts.
Reservations are highly suggested, as these brunches have historically sold out quickly.
Feb 4th – Strings
Feb 11th – Piano
Feb 18th Jazz orchestra
Feb 25th Dance & Choir
Art donated by Stivers School for the Arts Adjunct faculty and local artists will bon on view and available to win throught the purchase of raffle tickets.
Entrees available will be:Steak and Eggs, Empanadas, Smoked Salmon, Chicken and Waffle, Shrimp and Grits, Eggs Benedict, Short Rib Hash, and Bourbon Salad.
For an additional cost you can order from the Dessert menu:
Panna Cotta, Chocolate Cake, Apple Galette, Cookie Sandwich…Little Ava or Blood Orange-Pomegranate Sorbet
Bloody Mary’s and Mimosas are available for $11
The Candied Bacon Whopper will feature the classic 1/2 pound flame-grilled beef patty, topped with crispy fried onions, garlic aioli, sweet bacon jam, and brown sugar candied bacon on a sesame seed bun. Customers can grab the limited edition sandwich while supplies last.
You can find the new Candied Bacon Whopper now at participating BK locations nationwide for a limited time while supplies last.
For 3 days only at Hollywood Gaming at Dayton Raceway Final Cut Steakhouse will take over the Skybox restaurant.
Jennifer Woffindale, director of marketing shares they had done this for a private event once and “everyone seemed to really enjoy it” so they are bringing it back for the whole weekend before Valentine’s Day. Here’s what the menu will look like:
“We expect to fill up,” Woffindale said. “Please make reservations early and don’t forget to ask for the wine list as we are bringing some different bottles in for this special event.” To reserve a table, call 937-235-7592.
Dayton937.com Giveaway: Check out our Dayton Dining Page for your chance to win a dinner for two.
Final Cut Steakhouse PopUp
at Hollywood Gaming
Fri & Sat 3-11pm
Sun 2-8pm
The team behind the Dayton Arcade is thrilled to announce that the team has been awarded a $13.9 million tax credit from Ohio’s Transformational Mixed-Use Development (TMUD) Program for the Dayton Arcade District project, helping to further catalyze the on-going revitalization of downtown Dayton within the Arcade District.
courtesy of Tom Gilliam Photography
The Arcade District Development represents over $200 Million of investment in what was originally 10 historic buildings, spanning two city blocks and over 810,000 SF in the City of Dayton’s central business district. The first phase of the development, South Arcade Phase 1, commenced construction in April 2019 with the first tenancy in early 2021. In seeing the overall vision of the Arcade District, and touring the completed first phase, Bruce Katz, the widely acclaimed urban expert, declared the Arcade as “the most transformative project in America”.
This TMUD award is critical to completing the next $139.8 Million portion of the Arcade District Development, which encompasses the following phases:
• South Arcade Phase 2: This $12.2 Million phase will complete the overall 265,000 GSF South Arcade development including the expansion of the Arcade Innovation Hub, 6888 Kitchen Incubator, Artist Resource Center, and space for multiple restaurants.
• North Arcade: This $23.3 Million 108,000 GSF phase to complete the 94-bed Hilton Garden Inn, pop- up retail, and neighboring Stop-N-Save Grocery.
• Centre City Building: This $91.9 million 283,000 GSF phase including 200 mixed-income apartments, and up to 53,000 square feet of commercial retail and office. In addition to preserving and enhancing a key, architecturally significant landmark in Dayton’s urban core, this project will provide additional quality commercial space and rental housing in the Downtown neighborhood, bringing residents back to this community.
• Air City Garage: This $12.4 million 156,000 GSF phase to provide 380 parking spaces and additional street-level commercial spaces within the district.
“This award is a unique funding opportunity that is geared towards large transformational projects in Ohio. Since its inception, it has only ever been awarded to projects in Columbus, Cincinnati, and Cleveland,” said Taylor Vogt, developer with Arcade District partner Model Group. “TMUD was a critical component of the
This Friday from 9-10am EJ Brown Middle School is hosting their annual “Donuts with Dads.”
The goal is for the students to have positive interactions with adult father figures. You do not have to be a dad to make a difference. Could you spare an hour to interact with these young men?
They are looking for men in our community to join them as role models. Please get in touch with EJ Brown’s Family Resource Coordinator Omotayo Obayanju with any questions or to volunteer at 937-602-1600.
Valentine’s Day is just around the corner, and what better way to celebrate than with a special dining experience? Dayton Dining wants to help you plan for a romantic evening filled with delicious food and drinks that will surely impress your loved one. Whether you’re looking for a cozy atmosphere or an elegant setting, we have the perfect ambiance to set the mood for your Valentine’s Day celebration. Book your table now and make this day one to remember!
Chicken Bryan, Chicken Marsala, Chicken Parmesan, Grilled Salmon, Ravioli Amore, Fettuccini Carrabba, Lasagne, 7oz Tuscan Grilled Sirloin
Hearts and Heat
Enjoy unique wing sauces that will pair perfectly while you sip and learn about Uncle Nearest Whiskey. Greeted by a delicious welcome cocktail and a grazing board by De’lish. For the grand finale, wrap up this exciting event with dessert and of course one final cocktail from The Tap!
Prime Rib Dinner Special for two 
El Meson If you cant find someone to watch the kids on Wednesday come out Thursday, Friday, or Saturday and celebrate Valentines!
Friday, February 9 | 3pm – 11pm
Saturday, February 10 | 3pm – 11pm
Sunday, February 11 | 2pm – 8pm
Reservations are highly encouraged due to limited space. Reserve your table today by calling 937-235-7592
FINAL CUT TAKEOVER MENU
Prime Filet | 6oz | 37
Prime NY Strip | 16oz | 47
Prime Ribeye | 18oz | 59
Wagyu Ribeye | 6oz | 44
Grouper | 45 Blackened, Sunchoke, Fingerling, Leek, Yuzu, Beurre Blanc
Chicken | 39 Half Spatchcocked, Boursin Whipped Potato, Green Bean, Sauce Robert
Pasta | 40 Lobster Cream, Stuffed Ravioli, Crab, Peppadew Salad, Garlic Crunch, Saffron Oil
Prime Filet | 12oz | 72
Tomahawk Ribeye | 32oz | 120
Twin Lobster Tails | MKT
Dinner for 2 $32
2 BBQ Dinner plate – come with 2 sides & cornbread
2 soft drinks/tea
2 desserts
available now through February 15th
Special Valentines Menu
Avail Feb 14 – 19
Entree Features:
Beef Bourguignon & Wild Musroom Ragout Galette
4 Course dinner paired with wine-2 seatings 5pm & 7:15pm $65
Champagne Welcome
Cheese, bean and pancetta puff pastry
Napoleon candy beet salad
Miso glazed salmon or twin fillet
Pavlopa cake
Sat, Feb 10th 6pm or 8pm seating
Romantic music, candlelight and no crowds
Enjoy a 3 course menu, a glass of wine and a sweets box. $120/couple
Entree choices include eggplant ratatouille, butter braised salmon or filet mignon
Starting February 13th until February 20th, The Foundry will offer a special food menu, with wine pairing, specialty cocktails, and live music on February 14th.
Valentine’s Day Igloo Dining: Make Reservations HERE
Feb 14th, 5-7:30pm, $40-$50/person
House Dinner is $40 includes your choice of a NY Strip, Salmon, Shrimp, or Crab Cakes. You will also get 2 drink tickets good for any house wines, beers, or wine slushies.
Vintner Dinner is $50 and includes a Filet Mignon with 2 premium drink tickets that cover ANY wines, beers, and wine slushies. Due to limited supply, please notify us prior to your reservation if you would be ordering a filet.
includes: Salad Bar, French Green Beans, Steamed Vegetables, Wild Rice Pilaf, Potatoes, Texas Toast
Valentine’s Day Specials 5:00-8:00 pm
Dinner for Two $75 per couple
Strawberry Spinach Salad, Filet Mignon with Twice Baked Potatoes ,Four Chocolate Covered Strawberry’s
Bottle of Wine
Please Make Reservations, Dine in or Carry Out
Bartenders from Dayton’s bars and restaurants will compete, bringing their own bloody mary mix and garnishes to the table. Guests will have a chance to sample the different cocktails and then vote for their favorite.
Bartenders from Dayton’s bars and restaurants will compete, bringing their own bloody mary mix and garnishes to the table. Guests will have a chance to sample the different cocktails and then vote for their favorite.
At the very first Showdown, held in MacKenzie Manley took the title. She described her winning cocktail as Mack’s BBQ Burger Mary- a smokey, hearty, beefed up BBQ bloody mary that has a spicy sriracha salted rim and garnished with a sweet lil smokey wrapped in yummy caramelized bacon slice.
The next year MacKenzie tied with Scott Conrad, from The Vue Ultralounge. In year 3 Scott took the undisputed top prize. Since then Conrad has gone on to launch a commercial business selling his award winning RADS Bloody Mary Mix.
In 2019 bartender Jenn Elsass from TJ Chumps in Miamisburg took home top prize thanks to an impressive garnish that included a large shrimp, a deviled egg and a shot of beer back.
In 2020 the winning cocktail was “Papi’s Sassy Bloody Mary” by Vicki Wedworth of Papi Joe’s Tennessee Pepper Sauce Company.
Then that pesky pandemic hit and we took a couple years off. We came back strong in 2023 with Loose Ends Brewing Company walking away the winner!
The event takes place this year from noon – 2pm on Sun, Feb 4th at Top of the Market on Webster Street. There are two options to purchase your judging credential:
There are two options to purchase your judging credential:
VIP Tickets: Include a buffet breakfast of eggs, bacon & sausage, and toast and an exclusive VIP hour from 11:00 AM and 12 Bloody Mary sampling tickets and judging credentials for $75.
General Admission: Includes 8 Bloody Mary sampling tickets and judging credentials for $30. Doors open for GA at noon, and the event concludes at 2:00 PM.
Purchase your tickets here.
Guests will also vote for the best garnish and best table decor. Best Bloody Mary walks with bragging rights and a $500 cash prize!
After Dinner Service, Eric and Maria will be holding a special farewell party to all of their staffs from both Watermark and their sister restaurant~ Backwater Voodoo. We had dinner with our friends on Thursday at Watermark and it was also a packed house. Chef had time (like she always does) to come to our table and visit. You see, we have known Chef since she started making scratch cakes every weekend for Bella Vino’s Wine Bar/ Springboro. Being in the food business myself for soo many years, I knew from the beginning Chef was talented and passionate about one day owning her own Restaurant. More about her background later in the Article.
left to right~Gene, Terry Chef Maria, Mike & Barb
Our visit on Thur. started at the bar where on every Thur. they offer $10. off bottles of wine. We enjoyed that with our friends! Chef was able to share with us that they had made their decision in Dec. to not renew their Lease that is expiring. She has been actively looking for another new owner and shared that she is talking to some folks. It has been a rollercoaster Jan. for Chef and her family.
Hannah, Michael & Denise
Their daughter Hannah has been working at the restaurant for 5 years. Bartender Denise has been with Maria and Eric on and off since their Soft Opening 9 years ago. Denise is excellent at her craft and personable. We will miss her and Hannah. Michael, one of the Servers has had our table the last 3 times we have been in and we will miss his humor and efficiency.
The community is invited to The Adventure Summit, a biennial celebration of outdoor culture, skill and experience. The two-day event will be Friday, Feb. 9, 5 to 9:30 pm and Saturday, Feb. 10, from 9 am to 7 pm in the Wright State University Student Union. Produced by Five Rivers MetroParks and Wright State University, The Adventure Summit features more than 40 presentations, demonstrations, an outdoor adventure expo, clinics and competitions. Admission and parking are free.
Returning this year, the Summit Soiree, presented by Great Lakes Brewing Company, kicks the event off from 6:30 to 8 p. on Friday, Feb. 9, with light bites, live music, drinks and a meet-and-greet with featured presenters. Tickets are $15/person and available for purchase online.
Additionally, guests are invited to Party with the Pros during an afterparty after the first featured presenter, Eddie Taylor, at Wright Place Bar at Holiday Inn from 9:30 to 11 p.m. on Friday, Feb. 9. Supported by Bonbright Distributors, Party with the Pros is a chance to mingle with fellow adventurers, create new connections and share stories.
New this year, Women in the Outdoors Conversation at 8 a. m. Saturday February 10 presented by Explorer Chick Adventure Co. featuring Susan Marie Conrad, solo long-distance kayaker and author.
This year will highlight three featured presentations:
Eddie Taylor.
Breaking Barriers: To the Top of Everest and Beyond by Eddie Taylor. A teacher, father and climber, Taylor is also a member of the first all-Black expedition to climb Mount Everest. From climbing the Moonlight Buttress (Zion National Park) to skiing Denali, Taylor shares his experiences outdoors to create a heritage for the Black community to fuel and inspire future generations.
Dr. Brad Ryan & Grandma Joy
Joy Drive: An Intergenerational Adventure to Every U.S. National Park by Dr. Brad Ryan with special appearance by Grandma Joy. A simple weekend camping trip with Dr. Ryan’s grandma, Joy, turned into an inspirational journey to all 63 U.S. National Parks. Learn how this intergenerational adventure went viral and how Dr. Ryan and Grandma Joy found connection, grace and healing on the open roads of America.
Additionally, regional and local presenters will share stories, planning and preparation tips, and regional destination ideas from their adventures both near and far. A sampling of speakers and topics are:
In addition to speakers, The Adventure Summit offers an expo featuring more than 25 outdoor recreation vendors, local clubs, organizations and more.
The public is invited to drop off their used gear ahead of the event for consignment during the Summit’s used gear sale, run by Arrow Adventure with 5% of proceeds benefiting the Beaver Creek Wetland Association’s Spotted Turtle Trail Fund.
The full schedule of presenters can be found at www.theadventuresummit.comn/schedule.
Each $6.99 Big Box includes two pieces of signature, bone-in chicken, two regular sides and one biscuit.
To redeem the deal, simply open the offers tab when placing your order online or via the Popeyes app and select the $6.99 Big Box offer from the options available in your area. Just be aware that the offer is limited to one redemption per order.
You can find the $6.99 Big Box deal at participating locations nationwide through February 11, 2024.
Other deal currently featured at Popeyes includes a buy one 6-piece wings and get another 6-piece wings for $1 more.
Enjoy an hour long Goat Yoga class filled with laughter, smiles and hilarious goat antics! Be sure to bring along your sense of humor and your phone to take lots of great pictures. We are located of the lower level of The Fairfield Commons Mall near Round One. For your comfort, be sure to wear a hoodie or sweatshirt.
Fans can enjoy the special offer in-store or through the app or website with promo code “OGDOUBLE.”The offer also includes Classic Double Turkey Burgers and Classic Double Black Bean Burgers.
The special pricing commemorates the opening of the first Smashburger restaurant back in 2007.
Smashburger Locations around the Miami Valley
Shopes at Route 725
2315 Miamisburg Centerville Rd
Dayton, OH 45459
University of Dayton
200 Brown St.
Dayton, OH 45409
York Commons
6731 Miller Lane
Dayton , OH 45414
I was at the ribbon cutting for Flyboy’s Deli on Far Hills Ave inOakwood eleven years ago today. Owner Steve Cranell shared key points that would differentiate Flyboys Deli. First their concept- they’d be a traditional New York style deli, where you order from the menu, as opposed to table service He was also quick to point out that the prices would be affordable and the menu much more extensive.
Fast forward 11 years later, a Beavercreek location that opened in 2018 and closed in 2019, and in June of 2021 they opened up downtown on Patterson Blvd. In the summer of 2023, owner Steve Crandall, endured a life-altering stroke. His left side of his body is unresponsive and he recently has been moved to a nursing home and his son- in law shared with us that he is very slowly regaining a bit of movement. His wife Eunice is recovering from cancer and a broken leg. Due to those circumstances they made the decision to close the downtown location.
Due to the owners health concerns, son-in-law Shaun, who is running the place said they really weren’t planning any celebration. But he certainly invites you to join them for lunch or dinner.
Flyboy’s Deli Oakwood
2515 Far Hills Ave.
Dayton,OH 45419
(937) 723-6135
Hours:
Monday-Thursday (11am – 9pm)
Friday (11am -10pm)
Saturday (11am -10pm)
Closed Sunday
