Jersey Mike’s has many delicious menu items, but the Hot Chopped Pepper Relish—a spicy combination of pickled red and green peppers—truly brings its sandwiches to life. Luckily, with the introduction of its latest favorite, one is able to buy 16-ounce jars from any nearest store while preparing a sandwich at home in order to make it taste more or less the same as theirs.

There’s already been lots of online discussion about this new take-home relish, but the sure thing is if you come across one, grab it before it sells out. Many were quick to add their own thoughts about the sought-after relish. If you’re a Jersey Mike’s fan, you know what everyone is talking about—all the more reason to grab a bottle of the delicious relish while you can. It’s just expected that the best-selling food item of Jersey Mike has become trending with its new jar.
This post by Owen Garfield originally appeared on the website.
Rum Runners Cafe is now doing a soft opening- for online orders with a LIMITED menu. Carry out is available or you can order through Doordash! The available menu offers burgers, chicken sandwiches and loaded baked potatoes. When the restaurant opens they’ll add pastas, salads and salmon dishes. View the available

Owner Jamie Campbell said it’s been she and her partners dream to open a restaurant for about a decade and they’re excited to make it a reality. They share a love of rum and have a rum-based BBQ sauce line that is currently sold locally at Dorothy Lane Market and Dots Market. The sauce offerings include honey rum, sweet rum and spicy rum as well as a forthcoming rum and Coke sauce as well as a glaze in the same flavor. All the sauces will be available to add as side for any order as well as a sauce option for the restaurant’s chicken wings.



Restaurateur Thomas James Sand Jr passed away unexpectedly on May 3, 2024. He graduated from Alter High School in 1985 and The University of Dayton in 1991. His labrador retriever, Liaska, held the distinct honor of being by Tom’s side when he died.
Tom had a love of fine food and fine dining. He turned these loves into a passion and a career in Restaurant Management. The highlight of this career was helping the love of his life, Anne Kearney, run her successful restaurant in the French Quarter. In 2007 they returned to their hometown of Dayton and opened Rue Dumaine in Washington Townshio. When they couldn’t come to agreement on lease terms the restaurant closed in 2017. Tom went on to form TASK Hospitality Group and consulted for many restaurants across the country.



Check out these 5 Riverway birding hotspots recognized by the Ohio Ornithological Society and the National Audubon Society.
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