Founded in 2016 on the grounds of the Ohio Renaissance Festival by Pitmasters Chris Cavender and Mike Tenore, the 1572 Roadhouse Bar-B-Q is a great destination for travelers, boaters, bikers, families, and any BBQ enthusiast. Born out of their love of good ‘Q’, Chris and Mike put their own spin on recipes to tantalize the taste buds.

Today, Pitmaster Lisa Jones works to develop some great recipes of her own. Each meat has its own customized rub, then goes in the smoker with Apple, Cherry, and Hickory woods for a clean balance of flavor. There are also three great custom sauces to add extra flavor.
Every Thursday starting May 16 and running through Sept 12th, they will be hosting bike night from 5-10pm featuring live music.
A peak at the Menu:
2 Meat Combo$14
Choose any two meats (Turkey, Pulled Pork, Tri Tip, Hot Link, or Wings). Includes two sides.
The Norm$21
Choose any four meats (Turkey, Pulled Pork, Tri Tip, Hot Link, or Wings). Includes two sides.
Pit Girl’s Deluxe$29
All 6 meats (Turkey, Pulled Pork, Tri Tip, Hot Link, Wings, and 4 Ribs). Includes two sides.
Baby Back Ribs-
Platter comes with your choice of 2 sides
4 Bones- A la carte $9, Platter $13
1/2 Slab – A la carte $18, Platter $22
Full Slab – A la carte $26, Platter $30
Smoked Meat Sandwich
Choice of Pulled Pork, Texas Hot Links, Tri-Tip, or Turkey
A la carte $10Platter $14
Salad
Roadhouse Salad$12-vGreens, tomato, onion, cheese, pulled pork, or turkey.
Dressings: Ranch, Italian, French, Blue Cheese
Smoked Wings
6 Wings $10, 10 Wings $15
Sides
1572 Roadhouse Bar-B-Q 
in Warren County at Renaissance Park
Waynesville, OH 45068
Fri 5-9pm
Sat noon – 9pm


The dining room seats 68, with a a private dining room for 12 and and another 50 or so patio tables are available for al fresco dining. Executive Chef Aaron Allen, who trained under Chef Anne Kearney for five years at Dayton’s Rue Dumaine creates a menu of dishes using seasonally available ingredients that are sourced directly from the property’s 85 acre Sycamore Bridge Farm, with meats supplied through local partnerships with Winner’s Quality Meats and King’s Poultry Farm. Check out the menu 







And there it is….in true Disney fashion…a reason to believe that all is well in the world. At least it is at the Schuster for a few more nights!!!


The organization won’t officially become Scouting America until Feb. 8, 2025, the organization’s 115th birthday. But Krone said he expects people will start immediately using the name.

The history of Mother’s Day brunch doesn’t date back as far as the holiday itself, but its origins can be traced back to the 1930s. Brunch, a meal that combines the elements of breakfast and lunch, was a popular concept in the early 20th century, particularly in the United States and the United Kingdom. As families began to gather and celebrate their mothers on the second Sunday in May, the idea of hosting a brunch to show appreciation and love became increasingly popular.
























