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Lisa Grigsby

AIDS Resource Center Ohio Looking for Young Adults with A Passion To Be An Ambassador For Their Mission

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Why be a part of the ARC Ohio Associate Board?

Young adults are disproportionately impacted by HIV/AIDS.  The Centers for Disease Control and Prevention estimate that as many as half of all new HIV infections in the U.S. occur among those aged 25 years and younger. As a result, AIDS Resource Center Ohio (ARC Ohio) has formed an Associate Board as a method of engaging young adults in the fight against the epidemic.

What kind of members are we looking for?

Young adults between the ages of 21 and 40 who have—or are willing to gain—an extraordinary commitment to the fight against HIV/AIDS transmission.   In addition to this commitment, we  are looking for members who complete a matrix of characteristics including skill areas, employment and demographics.     The information gained from completing the next two pages will help us best fill the ranks with people who are not only committed to the cause, but fill the gaps we are looking for to achieve a well-rounded Associate Board.

What is the Value to me as a Joiner?

●   Enhances résumé-building with important community service while gaining a sense of philanthropy.
●   Increases knowledge about ARC Ohio’s vital work including advocacy and the art of fundraising
●  Develops leadership skills and the potential to join the ARC Ohio’s Board of   Trustees in the future.
●  Be part of a group of people that has fun and does interesting activities together.

Interested?

Please take a moment to read the Associate Board Responsibilities and the Time Commitment.  Then, if you still think this is a fit for you, fill out the application in full.  Someone will be in touch with you as soon as possible.  If you have questions or would like more information about the Associate Board or AIDS Resource Center Ohio, please contact Nora Vondrell or 937.461.2437 ext. 2027.

Savor Your Sundays & Support Stivers

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For the third year in a row Coco’s Bistro will open in February  for Sunday Brunch to benefit Stivers School for the Arts.  This unique fundraising event is food for the spirit – and stomach!

A different group from Stivers will perform each Sunday:
Feb. 6: Jazz Trio
Feb. 13: String Ensemble
Feb. 20: Chamber Choir
Feb. 27: Concert Pianists

Each Sunday will feature two seatings the first at 10 am to 11:30 a.m. and the second begins at noon t0 1:30pm.  Brunch runs $30 per person; $15 of this is a tax-deductible donation to the seedling Foundation, which supports the arts at Stivers.  Gift certificates also are available.

All funds raised during the Sunday brunches will support arts instruction at the school.
Advanced reservations are required; seating is limited. Call 228-COCO (2626), or reserve online.
Coco’s is located at 515 Wayne Ave just south of Fifth Street in the Oregon District.

The Most Delicious Week of Winter Returns!

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Choose from over 50 restaurants and enjoy a prix-fixe  meal for $25.11.  Winter Restaurant Week is the perfect time to get out to that restaurant (or restaurants) you’ve been dying to try at a discounted price!  Experience cuisine that delights your palate and defines the art of dining in the Miami Valley.  For a list of participating restaurants and sample menu’s click here.  Notice that there are quite a few less expensive eateries that are offering 2 meals for $25.11 and The Melting Pot is opening for lunch to celebrate Restaurant Week.  You’ll also notice that there are several places that are offering a bonus 4th course.  There’s no doubt that the restaurants really use this week to show off and lure customers, so enjoy it!

Originally started in 2005, Restaurant Week has become a twice a year phenomenon that will have the Miami Valley eating out all week long.  And for each meal served $1 will be shared with local nonprofits.  This winter the chosen charity’s are the Foodbank, For the Love of Children and The Dayton Alzheimer’s Association.

Tips For A Successful Restaurant Week Experience

Reserve Ahead– many restaurants are already booked

Be Adventurous– Try new things- many Chefs love to show off new items during this week, trust them

Expect Changes– Menu’s are published a few weeks ahead, often availability changes, roll with it

Try Add Ons– Many restaurateurs will have wine suggestions to go with each course, experience the pairings

Splurge– You’re getting a deal on the meal, go ahead and order an appetizer or dessert to share

Plan Ahead– Franco’s & L’Auberge are running this promotion for 2 weeks, so plan on dining there the 2nd week and you’ll have 2 more nights open during Restaurant Week to explore

Tip Well– As a former server, I can’t say this enough!  20% is the standard, up or down based on experience

We’d love to know which restaurants your planning to experience.  Just leave a comment below and tell us about your Restaurant Week Experience.

Dayton’s Newest Discount Dining Deals

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First there was Groupon, then Living Social, and now Rewards Magazine has just introduced their discount dining certificate program- Double Take Deals.  An advantage this program has: when you purchase these deals you’ll get a pdf email certificate back- so no waiting for the mail!   If you like any of the offers, you must act quickly. DoubleTakeDeals.com offers are typically only available for ten days — or until the maximum quantity of discount savings certificates are sold.  Certificates are NOT valid during Restaurant Week or on holidays. Listed below are the latest deals
Happy Dining!

Amelia’s Bistro

$20 For $40 Worth Of Fine Dining And Drinks At Amelia’s    Buy Now

We serve what we call Rustic Comfort Food. Try our NEW CAB (Certified Angus Beef. ) They now offer a 16oz bone-in rib eye, a fabulous veal chop that will melt in your mouth, and you should also try one of their vegetarian choices like the vegetable lasagna or margherita pizza. They also have barbequed chicken pizza and offer many designer salads, delectable appetizers and sandwiches. For more flair, order thei table side Caesar Salad and Bananas Foster.
129 W. Franklin St.  Bellbrook, OH 45305    937-310-3040

Lunch Hours: Tuesday – Saturday 11:00 am – 2:00pm
Dinner Hours: Tuesday – Thursday 4:00 – 9:00pm     Friday & Saturday 4:00pm – 10:00 pm
Closed Sunday

C’est Tout – A French Bistro Featuring American & French Entrees

$25 For $50 Worth Of American & French Bistro Cuisines   Buy Now
Step inside C’est Tout and you will feel as though you are somewhere in the south of France, with the cheery yellow of the faux plaster walls, the white woodwork, brass railings, tapestried chairs, and the framed posters and paintings, C’est Tout will envelope you in an ambiance that is relaxing, glowing with charm and welcoming. On a sunny day, the tables on the terrace make a fine perch to watch the world go by. In the evening, the lighting becomes more dramatic and the bar takes on a cosmopolitan feel.

Chef/Proprietor Dominique Fortin wouldn’t have it any other way.

LUNCH: Mon-Sat 11-2:30  DINNER: Mon-Thurs 5-10; Fri & Sat 5-11
ENJOY OUR “BAR MENU” 5 UNTIL LATE NIGHT
CLOSED SUNDAY’S -EXCEPT FOR LARGE PARTIES

The Grub Steak Restaurant

$20 For $40 Worth of Fine Family Dining   Buy Now

The Grub Steak’s secret of success is no secret. Steaks cut by on-premises meat cutters, hot bread made from scratch and homemade salad dressings all contribute to the food quality of the Grub Steak. Years of experimentation have led to the development of the house specialty: “Royal Ribs.” This barbeque-flavored treat is made from prime cut of the finest pork loin and served on wooden skewers, the great taste of barbecue ribs without the mess!

2098 South Alex Rd.  West Carrollton, OH 45449 937-276-4193
Mon.-Thur. 4pm-9pm,  Fri. 11am-10pm, Sat. 3pm-10pm,  Sun. 12pm-8pm

The Hawthorn Grill

$15 For $30 Worth Of Eclectic American Dining Buy Now
American cuisine with a twist. Offering everything from appetizers, soups and salads to delightful white wine-braised pork and chicken-n-biscuits entrees. Walk into the warm, inviting atmosphere and you will feel right at home in front of the fireplace. Chef Candace Rinke‘s attention to detail is evident in both entrees and side dishes. “Like mom made, but better.”
1222 East Stroop West Kettering, OH 45449  937-298-2222
Tues – Thurs 5pm-9pm   Fri. 11:30am – 10pm   Sat. 5pm-10pm

Jeet India Restaurant

$20 For $40 Worth Of Indian Cuisine Buy Now

Aesthetic decor, delicious food, and unparalleled service: come taste the authentic sounds of India. Delicious cuisines are prepared by our world-renowned chefs, who have created mouthwatering masterpieces sure to delight your taste buds.

2632 Colonel Glen Hwy. Fairborn, OH 45324  937-431-8881
Lunch: Mon.-Thurs. 11am-2:30pm   Fri & Sat. 11am-3pm · Sun. 11am-3pm
Dinner: Mon.-Thurs. 5pm-9pm   Fri. & Sat. 5pm-10pm · Sun. 5pm-9pm

Savona Restaurant & Wine Bar

$20 For $40 Worth Of American Cuisine With Mediterranean Influence   Buy Now

Chef Keith Taylor creates Modern American cuisine with Mediterranean influence, using only the finest local ingredients.   An inspirational wine list has been created with the philosophy; that food and wine are not just intended to complement one another, but to inspire, as well. Complement your food!

79 S. Main St.Centerville, OH 45459   937-610-9835

Hours:
Tuesday – Thursday   5pm – 9pm      Friday – Saturday 5pm – 10pm

The Dock

$20 For $40 Worth Of Boathouse Dining Buy Now

A unique seaside-style restaurant, land-locked in Enon, Ohio. It is reminiscent of so many waterfront restaurants from the Bahamas to Key West and north to Maine. Outdoor dining by beautiful ponds with old dry-docked boats and indoor dining by a charming waterfall help to create the vacation atmosphere you are looking for year ’round. The free live entertainment is an added bonus for all ages.

The Dock features fresh seafood, hand-cut steaks, pastas, chicken and prime rib, slow roasted on the outdoor grill. Terrific evening and weekend dinner specials round out an extensive menu of reasonably priced entrees.
250 West Main Street  Enon, OH 4532  937-864-5011
Open Tues.-Fri. 4pm-9pm and Sat. 3pm-10pm

Young’s 142nd Birthday Celebration means $1.42 Deals!

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The red barn was built in 1869 by relatives of the Young Family in Yellow Springs.

The Original Barn at Young's

Shortly after World War II Hap Young bought the 60 acre farm and he and his three sons Carl, Bob, and Bill, farmed the 60 acres, plus up to 500 additional rented acres. They grew grain, raised hogs, and milked cows.

In 1958, the Young Family decided to try to sell our Jersey milk directly to the public.  The customer would drive up, open the refrigerator, get his gallon of milk, leave an empty jug and the money, and drive away.  As this became successful they built their first real dairy store in 1960.  They began dipping ice cream, and slowly added chesese and additional snack foods.  This building is attached to the big red barn and is where they make ice cream still.

The first store built in 1958

They  added onto this building twice over the next 8 years. In 1966 they added a small bakery. By 1968, they were running out of room. It was time to  start over in another building. So they added a building, started the bakery, then came sandwiches, then full meals. And they kept building!

Now Young’s includes Udders & Pudders, an 18 hole miniature golf course, driving range, batting cages, a 2nd restaurant- The Golden Jersey Inn and Barnabe’s Walnut Grove– which serves groups from 50 – 3500 for company functions and family reunion picnics.  Corwin’s Kiddie Corral is the latest addition and features a cow theme bounce-house, little tractors that can be pedaled around a wooden track,  little slides, hay bales, a ‘cow’ to milk and more.  In 2002 The Food Network “discovered” Young’s and fcatured them on a “Best of” episode:

But enough of the history- how about the bargains?

Starting Fri, Jan 14th and continuing through Mon, Jan 18th, Young’s will celebrate its 142nd Birthday with the following deals:

Young’s Farmstead Cheese Specials:
Special sampler package of four kinds of Young’s Farmstead Cheese $1.42

Dairy Store Specials:
One dip waffle cone $1.42
Young’s Farmstead Deep Fried Cheddar Curds is $1.42
Cheeseburgers $1.42
Kid’s Meals $1.42

Golden Jersey Inn Specials:
Young’s Farmstead Deep Fried Cheddar Curds is $1.42
Kid’s Meals $1.42
Special Celebration Souvenir Sundae $3.00

Udders & Putters Specials:
Game of miniature golf $1.42
Medium bucket of golf balls $1.42

Celebration Special:
3 dips, 3 toppings, $3.00. Get one of the Limited Edition Young’s Reusable Glass with 3 dips of homemade ice cream and 3 toppings for $3.00.

Young’s Jersey Dairy is located on Route 68, one mile north of Yellow Springs, Ohio, or eight miles south of Springfield, Ohio.

6880 Springfield-Xenia Rd
Yellow Springs, OH 45387

Click here to get directions via Google Maps

A New Friday Lunch Option

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Chef /owner Candace Rinke has just announced she’ll be serving up Friday lunch at The Hawthorn Grill,   The eatery, which opened this past June, will open at 11:30am with a lunch menu best described as eclectic American.  To learn more about Chef Candace, check out her 10 questions she did with us this past summer.
The restaurant is located at the corner of Stroop and Marshall Roads.  For more information check out their website or  follow them on Facebook.

Here’s the Friday lunch menu:
Butternut Squash and Apple Soup, Maple Cream, Applewood Smoked Bacon, Spiced Pecans, 6

Traditional French Onion Soup, Crispy Croutons, Melted Gruyère, 6

House Salad
Appetizer, 4      Entrée, 850
100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries

Caesar Salad
Appetizer, 5      Entrée, 9
Romaine, Parmigiano-Reggiano, House-made Croutons, Caesar Dressing

Add Ed Hill Grilled Chicken Breast Tenders to Any Salad, 3
Add Sautéed Shrimp to Any Salad, 6

Chicken ~N~ Biscuits
Ed Hill Farms Chicken Stew, Homemade Thyme Biscuits, 10

French Dip
Thinly Sliced Rosemary~Garlic Crusted Prime Rib, Zingerman’s Hoagie, Horseradish Mayo, Au Jus, Fresh Potato Chips, Pickle,
Roasted Corn ~ Red Pepper Slaw, 10

8 oz. Tavern Burger
Applewood Smoked Bacon, NY cheddar, Lettuce, Tomato, Caramelized Onion, Mayonnaise, Toasted Brioche Roll, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10

The Hawthorn Grill Panini
Salami, Spicy Capicola, Pepperoni, Ham, Provolone, Olive Tapenade Mayonnaise, Zingerman’s Grilled Rustic Bread, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10

Help save a life during National Blood Donor Month!

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January has been designated National Blood Donor Month to raise awareness during a time of year when blood supplies often fall to their lowest levels.  Donations traditionally decline during the post-holiday season because of busy schedules and inclement weather, which can prevent people from keeping donation appointments. At the same time, the need for blood remains constant in the early months of the year.

Those who register to donate at most Community Blood Center (CBC) blood drives and all branch locations January 3 through January 29 will receive a free limited edition Honor. Duty. Donor.  Army green t-shirt!

  • It is essential that CBC has 350 donors a day
  • CBC serves 24 hospitals in 15 counties in Indiana and Ohio
  • Over 40,000 local patients benefit from blood products donated by local blood donors

Donors are required to provide a photo ID that includes their full name. Past CBC donors are also asked to bring their CBC donor ID card. Donors must be at least 17 years of age (16 years old with parental consent: form available at www.givingblood.org or at CBC branch & blood drive locations), weigh a minimum of 110 pounds, and be in good physical health.  The Food and Drug Administration (FDA) changes blood donor eligibility guidelines periodically.  Individuals with eligibility questions are invited to email [email protected] or call 1(800)388-GIVE. Make an appointment at www.DonorTime.com.

Community Blood Center/Community Tissue Servicesâ„¢, an independent, not-for-profit organization, is registered to ISO 9001:2000.  Community Blood Center provides blood products to 24 hospitals in the Miami (Ohio) and Whitewater (Indiana) Valleys.  For more information about Community Blood Center/Community Tissue Services visit www.givingblood.org.

Ever Thought About Being A Wine Critic?

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Well here’s your chance to take a class that will teach you everything you need to know.  A Taste of Wine in downtown Miamisburg is offering a 4 week class starting Jan 11th.  The class will be taught by wine expert Lauren Wiethe of Cutting Edge Selections.  You’ll learn the qualities a wine critic looks for  in judging a wine.  As you taste wines you’ll explore ageability, terrior, screwcaps  vs corks and wine ratings.  By the end of the class, you too will be a  Wine Critic.
Class meets on Tuesdays at 7pm on Jan 11, 18, 25 and Feb 1st.  Registration is $10, plus a weekly tasting fee of $15.  To Sign up call 247-1120

A Taste of Wine
90 South Main Street | Miamisburg, OH 45342 (Get a map!)
937.247.1120 | [email protected]

Vietnamese Cuisine Comes to Dayton Mall Area

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I’ve been watching the remodeling of the building on Kingsridge Drive over the last several months as I waited at the drive- thru at McDonald’s for my morning Diet Coke.  Major renovations, including the addition of much needed windows have been slowing taking shape.   Then while I was away for the holidays it happened.

Pho Mi Vietnamse Restaurant opened earlier this week and while I haven’t been yet, I’ve spent some time exploring their menu’s on their website.

The lunch menu offers over 80 items, including 16 meal sized soups with either egg or rice noodles. A 1/2 a dozen salads costing between $5 and $7,  a section of stir-fry’s that are all in the $6 range, served with crag rangoon and soup and another section of Vietnamese specials are making me anxious to get there.

The dinner menu includes over 130 items most within the $7- $10 range, with another 30 or so vegetarian offerings and  four Pho Combo Meals for parties of 4 or more that range from $34- $49.

Pho Mi is running a grand opening special with 10% off all meals until Jan 31, 2011. Owners Tho Pham and Mui Pham are the former owners of Wah Fu, the restaurant that was recently torn down after they were bought out by Miami Valley Hospital.   Their son Phu Pham and his wife Liam will be handling daily operations at this new location.

Pho Mi Vietnamse (937) 433-7388
8990 Kingsridge Drive  Dayton, OH 45458

Lunch Hours:   Mon – Fri   11am – 3pm

Dinner Hours : Mon – Fri   3 – 9pm  Sat – Sun  noon – 9pm

Leaders Wanted for Dayton Neighborhoods

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Applications are now being accepted for the 29th annual Neighborhood Leadership Institute, sponsored by the City of Dayton. The Neighborhood Leadership Institute is a 12-week program designed to educate Dayton residents about local government, City resources, and community leadership.

The 2011 program is scheduled to kick-off on Tuesday, March 15, 2011. It is comprised of workshops, skill-building components, and a day-long bus tour of Dayton neighborhoods. Participants hear presentations from community, business, and government leaders on topics such as Dayton’s history, the role of City government, the criminal justice system, and cultural diversity. Class members also complete field assignments and a practicum requiring development of a grassroots project within their community.

Anyone interested in participating should submit a completed application no later than Thursday, February 10, 2011. Application forms are available at the Division of Citizen Participation (6th floor, City Hall, 101 W. Third Street), at
www.daytonohio.gov/departments/pcd, or by calling 937-333-3670.

Adoration Winter Ale debuts at Chappy’s

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Not far from the birthplace of baseball, in Copperstown NY,  is one of our countries most unique microbrewery’s. Set on a former hop farm in upstate New York, Brewery Ommegang was born with the philosophy that truly unique ales must be built from the ground up. Brewery Ommegang is the place where brewing is an art and partaking is a passion.

And just in time for some holiday swilling, Ommegang Adoration, brewed in the authentic style of Belgian winter, or noel beer, is dark, strong, malty and assertively spiced, will make it’s debut at Chappy’s Tap Room & Grill.

At 10% abv Adoration is not a lightweight beer, and is best sipped before a roaring fire, or on a sleigh ride over the hills to Grandma’s house. (But let someone else drive.)  Even at the strong abv, the beer is well-balanced and not at all hot or fiery. The dark malts give it lush, malty flavors and aromas, strongly complemented by the five spices, including coriander, cumin, mace, cardamom and grains of paradise. Hopping is modest, as befits such a beer.

According to the brewery’s Larry Bennett, “The idea was to do a traditional, Belgian-style winter/Noel/Christmas beer in the US. Few breweries here attempt to make one in the traditional Belgian style.  It’s malty, spicy and dry. It’s 10% abv but has no obvious alcohol burn.”

And here’s a head’s up, next Wed, Dec 29th at 7pm Chappy’s will tap Ommegang Chocolate Indulgence.  I’ll be there, will you?

Dining Out on Dec 25th

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For all those folks who may not celebrate Christmas, or just don’t want to cook that day, there are indeed a few restaurants that will be open for your dining pleasure.  Of course you can always dine at Waffle House- they never close, but no matter where you dine out, please remember that the staff of these places have given up their holiday to serve you, so please tip generously.  (And  the former server in me feels compelled to explain to you that 25% would be what I mean!)

(937) 439-9005        open 2 – 6pm
2759 Miamisburg Centerville Road, across from Dayton Mall

We will have a free buffet featuring Indian and American foods and desserts. While the dinner is free, they will be accepting donations for Family Services, WPAFB.
(Family Services assists troops and their families in a time of need)
All proceeds from the day will be donated.

937-433-2333           open 5 – 12pm
7880 Washington Village Dr.
Centerville, OH 45459

Huge burgers made fresh by hand. Crisp salads piled high. Turkey and chicken roasted in our own rotisseries. Ribs slowly basted for hours until they’re falling off the bone. And decadent desserts that just might be worth the trip all by themselves will be served up from 5

7 area locations         open 5pm – 2am

Specializing in chicken, they even have salads, pasta, ribs  and a one pound Porterhouse steak on the menu.

(937) 431-9200           11am – 8pm
4429 Cedar Park Drive  (at The Greene) Beavercreek, OH 45440

Featuring their signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick’s commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.


(937) 898-3860            open noon – 10:30pm
7580 Poe Ave Dayton, OH 45414  (off Miller Lane exit of 75)
Chef prepares each meal with a blend of texture and color, as well as flavor and temperature to achieve overall harmony in the tradition of Ying and Yang.  Excellent sushi, too.

(937) 723-9015           open noon – 3pm

39 S. Springboro Pike  Miamisburg, OH 45342 (across from Dayton Mall)

Richly varied menu of fresh, natural ingredients, wholesome sauces which are prepared at premises everyday with flavorful spices with no additives such as MSG or any other preservatives.

As always, if you know of a place we missed, feel free to add it in the comments!

Give Tasteful Local Gifts

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This holiday season buying a restaurant gift card for someone else can mean a little something extra for you.  As gift cards become increasingly popular among consumers, restaurant  are doing what they can to make sure it is theirs you are buying.The standard seems to be a $5 certificate for each $25 spent in gift certificates.  The “bonus” gift cards are often only good for a limited amount of time, most encouraging you to return in January, the slowest dining out month for most restaurant.  Here’s a round up of deals being offered by local eating establishments:

Amber Rose -Buy $25 – get $5

Barleycorn’s – Buy $100 – get $20

The Barnsider – Buy $30 – get $10 or Buy $75 – get $25

The Caroline– Buy $100 – get $25 free

Christopher’s – Buy $25 – get $5

Coco’s Bistro – Buy $100, get $20

Dublin Pub – Buy $50, get $10

Figlio – Buy $100, Get $25

Hawthorn Grill – Buy $50, get$ 10

Milano’s – Buy $25, get $5

Sweeney’s Seafood – Buy $100, get $20

As you know, I prefer to promote locally owned businesses, but many of you may need to know about national chains for gift giving purposes, so here’s a link that will give you a listing of  those: click here. One of the best deals out there is by BD Mongolian Grill,  they have the standard buy $25, get $5 deal, but if you spend $50 you’ll get $10 in gift certificates and a free 2011 BD’s calendar which offers $10 in dining deals each month, a $120 value.  It’s a great deal if you like creating your own stir fry meals.

And if you know of a deal not listed, please add it to the comments below!  Thanks and happy dining!

Student Filmmakers Wanted!

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Students in grades 8-12 are invited to create and submit short films to the Sundog 8 Regional Film Festival premiering Saturday, May 21 2011 at 2:00 p.m. at the Little Art Theatre.  Cash and prizes valued over $1,500 will be awarded and Sundog official mascot, Moxy, will be sharing her supply of squeaky bones with the audience. Sundog 8 will also be screened at the FilmDayton Festival on Sunday, May 22 at Neon Movies.

SUBMISSION GUIDELINES

Each entry must be on a separate DVD with a runtime of 10 minutes or less.

Categories include:

  • Experimental
  • Narrative
  • Documentary
  • Self-Portrait
  • Music Video
  • PSA (Public Service Announcement)
  • Film/Computer Animation
  • Photo Essay

This year, a special award will be given for best submission using a dog theme. Also, there is a new category for best use of technology. Winner receives a flip camera, courtesy of Digital Pickle. Films may be individually or collaboratively produced. There is an entry fee of$3.00 per entry. Limit 3 entries per student. Submissions may be mailed or delivered to:

Yellow Springs High School
420 E. Enon Rd.
Yellow Springs, OH 45387

Deadline: 5:00 p.m. Monday, April 25.

Please check entry before submitting. Submissions not playable on a standard DVD player will be disqualified. Entry forms available at www.sundogfilmfestival.org after 1/11/2011.

OPEN JUDGING – A SUNDOG EXCLUSIVE

Open adjudication will be Thursday, April 28, 2011 starting at 9:15 a.m. at Kettering Fairmont High School, 3302 Shroyer Road in the Recital Hall.

Teachers and students will receive valuable feedback from a panel of media professionals and all may attend. Refreshments and lunch will be provided by festival sponsors.  To RSVP, call 937.767.7224 or email: [email protected] and let us know how many will be in your group by April 25. Note: Attendance is not mandatory at judging or screening to win, however teachers are encouraged to arrange a field trip to attend with their students for this highly educational and fun experience.

AWARDS AND PRIZES

Winners will be announced and prizes awarded directly following the screening at the Little Art on May 21. Students whose films make Sundog will be notified shortly after judging by email/phone. Awards will be given for best submissions in various categories as deemed by the judges. All who receive cash prizes must sign a receipt to register to claim funds. Prize money will be equally divided among collaborators. No prizes will be mailed. Winners not present at the Little Art may claim prize money, in person, at Yellow Springs HS by June 10, after which date any unclaimed cash will be returned to Sundog funds. Entries will not be returned. Sundog Film Festival is an educational event organized by dedicated teachers and interested individuals. Authorization to use copyrighted materials remains the responsibility of the contest entrant. Winning entries may be shared for public viewing through various internet sites.

Tis The Season To Dine with Santa

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If your children cannot stop talking about Santa Claus, you are not alone.  That’s why restaurants all over town have put together some special opportunities  to allow your kids to meet one of Santa’s helpers.

But here’s a tip for you.  Don’t spring Santa on them. Let your child know they are going to meet a very special visitor. Ask them what they think Santa will wear and talk about how he has a big beard.  Sometimes children will feel more secure of they have siblings or friends accompanying them, however you are the best gauge of your child’s needs.  And be sure and have fresh batteries in the camera!

Here’s a round up of events:

Sat, Dec 4 & 11, 9am
Rusty Bucket
Includes breakfast, special holiday gits, and the opportunity to meet Santa and his holiday friends.  $5 each, advance tickets required- seating will sell out..  


Sat, Dec 4, 9am
Pollen Farms

Santa will join us for this special breakfast at Polen Farm. After eating you’ll have some individual one-on-one time with Santa. Seating is very limited so register early. Everyone must register including parents.  $6 for Kettering residents, $10 for all else.

Sat’s in Dec 4, 11 & 18, 11am
Have a special lunch with Santa and then visit the Tike’s Shop at the Schuster Center. Reservations required. Call for cost and reservations. 910-8000.
Every year for the past 30 years L’Auberge has been proud to present our traditional pre-Christmas brunch for the whole family. There will be one seating at 12:00 – 12:30 pm starting with Santa Claus and gifts for the kids and adults followed by our carol singers.  $39.50 per person
Sat, Dec 19th 8am
anta Claus will be here December 18 at 8:00 a.m.  He will be checking everyone’s list.  Be sure to mark your calendar and reserve your spot for breakfast with Santa Claus.  Space is limited!  Activites for the morning include breakfast, crafts, a special story and time to share that important wish list with Santa.  Photo opportunity available, please bring your camera.

The menu includes:  Scrambled eggs, bacon, sausage, breakfast breads, cereal, fruit, juices, milk, and coffee. Children 2-12 years $7, all others $10


Mon, Dec 20th 5-8pm
Dinner with Santa on Monday, December 20th (that was the only date he was available)
Pictures, candy canes and one of Santa’s elves will be here to help!
Kids Menu for the evening:
**Pasta with Red or White Sauce
**Cheese Pizza
**Grilled Cheese Sandwich with fries
**Mini Burger with fries
**Chicken Fingers with fries
If I’ve missed any, please feel free to add them in the comments below!

Free Weekend of Yoga

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Sri Yoga Center, which describes itself as a space for healing, community and growth, is offering a  weekend of free yoga classes taught by yoga-teachers-in-training.  All levels are welcome- from beginning yoga students to seasoned practitioners!  a space for healing, community and growth.

Donations will be accepted at the door for Daybreak, an outreach program in the Dayton area that provides safe shelter and housing to teens.

Attend as many classes as you’d like, and you can even join them for a vegetarian potluck lunch on Saturday.  The weekend schedule is as follows:

Saturday, December 4

9:15-10:45 am Yoga Flow
11-12:30 pm Yoga Flow
12:30-1:30 pm Potluck Lunch
1:30-3 pm Gentle Yoga
3:15-4:45 pm Gentle Yoga

Sunday, December 5

8-9:30 am Gentle Yoga
9:45-11:15 am Yoga Flow
11:30-1 pm Slow Flow

Sri Yoga Center
 813 Leo Street
Dayton, Ohio 45404
(937) 222-7482