Have you ever felt drawn to an abandoned building,compelled to venture down a seemingly innocuous side street at random, or curious why everyone looks mechanical and mindless walking to work?
These curiosities can be explained by psychogeography; how certain environments can shape the way you think and feel. The art of immersing yourself in new and different psychogeographical environments is called a Dérive, or an urban drift; allowing yourself to be conscious of the objects affecting your current surroundings and how they influence the layers and flow around you. This term perfectly describes what the founders of Dérive Brewing Company hope their customers experience while drinking their beer; an impulse in spontaneity, going against the grain, sticking your noise where it doesn’t belong.
Dérive is composed of Luke Sherrill and Peter Steffes of Columbus, and Michael Coates of Dayton. With over a decade of brewing and craft beer industry experience they bring a wide collective of ideas and knowledge. Luke Sherrill is currently completing the Master Brewer Program at the world-renowned Seibel Institute in Chicago. Peter Steffes works in Research and Development at a major
International food company holding a degree in Food Science, and brings a wealth of knowledge around wild yeast and bacteria. Michael Coates has worked and brewed in the craft beer industry since 2010 and holds a degree in Business, allowing the company to utilize effective, low cost marketing strategies to enable grass roots growth so they can focus time and energy on quality and product.
Initially, Dérive will have no brick and mortar, no place to call home. They will utilize the space and equipment of various breweries to produce and package their beer known as “Gypsy Brewing”.
Dérive’s brewing process will allow for a unique experience every time; influencing both the brewing process and the way the beer evolves. Their primary focus will be centered around oak aged beers,spontaneously and oak fermented beers, Saisons and sessions. With contract and barrel brokerage agreements in place, their production will begin to steadily ramp up in November. Dérive’s first two public offerings will at this year’s Festival of Barrel Aged Beers in Chicago, November 10-11th and just recently added to Big Beers and Barelywine in Dayton on November 10th. Due to FoBAB’s rules and regulations, they are legally bound from releasing the names/styles of their submissions at this time. However, the following offerings will be offered up at select taprooms in Dayton and Columbus later this fall including: a 100% Brett Fermented IPA, Salty Saison, Traditional Mix fermentation Saison, Session Pale and a Baltic Porter. For more information please visit facebook.com/derivebeer and please follow Derivebeer on Instagram for regular updates and news.

















For a few months now, the buzz around a new gaming cafe in Dayton has been building. Cardboard Crowns (147 N. Springboro Pike Dayton OH United States 45449) will be offering food, craft beer, and hundreds of games to be played. And we finally have an opening date! This grand new space near the Dayton Mall will be opening on November 6th for the public. 













“We are very excited about these new additions to our facility,” said Domenic Mancini, President and General Manager at Miami Valley Gaming. “The additional outdoor gaming patio and new indoor high limit gaming room will help us continue to serve our patrons in these very competitive Cincinnati and Dayton markets.”




Dining out as a vegan can require some advanced planning. While we love to hit local joints, sometimes it’s nice to have the comfort and ease of chain establishments. That said, there’s only so much Chipotle and Mellow Mushroom a vegan can eat, and because we travel extensively, I’m always excited to find new regional and national options. When b.d.’s Mongolian Grill reached out to MostMetro to see if anyone on the team would be interested in trying their new targeted vegan options, I almost kicked myself for not thinking of them before.
While the focus had been on vegetarians previously, the chain is now making a concerted effort to explicitly attract vegans, too. As such, the restaurant had contacted MostMetro and set up a time for my girlfriend and me, both vegans of three years, to visit and experience their new plant-based options.


Visit b.d.’s Mongolian Grill at The Greene, located at 4488 Glengarry Drive in Beavercreek
For the second consecutive year, Dayton has received a perfect score on the Municipal Equality Index of policies and practices supporting equality on the basis of sexual orientation and gender identity.
He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.
In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”
Ever ready with aid for others, he once said, “When you love people, you have to help people.”



events that have been going on at the library already.