• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Archives for October 2017

New “Gypsy Brewers” Launch A Brewing Company

October 25, 2017 By Dayton Most Metro

Have you ever felt drawn to an abandoned building,compelled to venture down a seemingly innocuous side street at random, or curious why everyone looks mechanical and mindless walking to work?

These curiosities can be explained by psychogeography; how certain environments can shape the way you think and feel. The art of immersing yourself in new and different psychogeographical environments is called a Dérive, or an urban drift; allowing yourself to be conscious of the objects affecting your current surroundings and how they influence the layers and flow around you. This term perfectly describes what the founders of Dérive Brewing Company hope their customers experience while drinking their beer; an impulse in spontaneity, going against the grain, sticking your noise where it doesn’t belong.

Dérive is composed of Luke Sherrill and Peter Steffes of Columbus, and Michael Coates of Dayton. With over a decade of brewing and craft beer industry experience they bring a wide collective of ideas  and knowledge. Luke Sherrill is currently completing the Master Brewer Program at the world-renowned Seibel Institute in Chicago. Peter Steffes works in Research and Development at a major
International food company holding a degree in Food Science, and brings a wealth of knowledge around wild yeast and bacteria. Michael Coates has worked and brewed in the craft beer industry since 2010 and holds a degree in Business, allowing the company to utilize effective, low cost marketing strategies to enable grass roots growth so they can focus time and energy on quality and product.

Initially, Dérive will have no brick and mortar, no place to call home. They will utilize the space and equipment of various breweries to produce and package their beer known as “Gypsy Brewing”.

Dérive’s brewing process will allow for a unique experience every time; influencing both the brewing process and the way the beer evolves. Their primary focus will be centered around oak aged beers,spontaneously and oak fermented beers, Saisons and sessions. With contract and barrel brokerage agreements in place, their production will begin to steadily ramp up in November.   Dérive’s first two public offerings will at this year’s Festival of Barrel Aged Beers in Chicago, November 10-11th and just recently added to Big Beers and Barelywine in Dayton on November 10th.  Due to FoBAB’s rules and regulations, they are legally bound from releasing the names/styles of their submissions at this time. However, the following offerings will be offered up at select taprooms in Dayton and Columbus later this fall including: a 100% Brett Fermented IPA, Salty Saison, Traditional Mix fermentation Saison, Session Pale and a Baltic Porter. For more information please visit facebook.com/derivebeer and please follow Derivebeer on Instagram for regular updates and news.

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Dérive Brewing Company, gypsy brewers Luke Sherrill, Michael Coates, Peter Steffes

Happy Haunt 5K

October 25, 2017 By Dayton Most Metro

About this event:
Day Yoga Community Outreach takes yoga out to the community to better lives of many. We are currently sending yoga teachers to teach yoga classes at the Montgomery County Jail, Haven Hope House, and area schools. Our goal is to get more teachers out to the community to help those in nursing homes, hospitals, and shelters in the Dayton area.

What:
Haunt Happy Haunt 5k

When:
October 28th, race day registration begins at 4pm and race starts 5:00pm

Where:
Registration and post social at Dayton Beer Company
Race start and pre race yoga at Riverscape

Join The Fun:
Costumes Welcomed!
Pre race stretch at Riverscape led by a Day Yoga instructor at 4:50pm.

Filed Under: Runners

Archer’s: 1st in USA to Tap Riegele Beers from Germany

October 24, 2017 By Dayton937 1 Comment

Archers makes International Beer News

Sometimes Food Adventures happen by the glass…

We have some big news in the world of beer, and we do mean WORLD.   It is happening right here in Dayton, Ohio on October 26th.

A world-renowned German Brewery, Brauhaus Riegele, is introducing 2 of there beers into the United States.  Riegele Brewing Company, The 2017 International Craft Brewer of the Year has chosen ARCHER’S TAVERN in KETTERING and CENTERVILLE as the VERY FIRST RESTAURANTS in the UNITED STATES to serve two of their beers.

These two beers are:
1) AUGSBURGER HERREN PILS:  
The brewing process guarantees the delicate freshness of this premium pilsener, which is unparalleled. Delightfully hoppy and flowery, it has a wonderful aroma. It is tingling and balanced while being lean, soft and drinkable without any bitterness.

2)RIEGELE AECHTES DUNKEL:

German Brewery

A shiny dark craft lager, this one is a real and rare Bavarian specialty. In Germany it is one of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel has built a reputation on years of craft brewing with only the finest and rare double-toasted Bavarian malts. This elaborate procedure guarantees the balanced, roasted, and aromatic taste. The beer is unpasteurized, dark, and real.

 

Riegele Brauhaus in Augsburg, Germany

Both beers will be tapped on

Thursday October 26th,
6pm at Archer’s Kettering – 2030 East Dorothy Lane

Thursday October 26th,
7pm at Archer’s Centerville – 9496 Dayton-Lebanon Pike

David Klass, CEO of Luxe Brands and importer of Riegele, will be on hand at both restaurants for the tappings.

Archer’s Tavern has always been known as a fantastic spot to get Ohio beers, and beers from around the United States.  Now they make an international mark too.

We can’t wait to get a pint of the new beers…

Food Adventures will be on hand at the Kettering location and hope to see some familiar faces.

As always, both restaurants will be serving up their signature affordable tavern fare, with attentive service.  If you feel a nice burger, wings or pizza in our future.. that’s just the start of the full menu they offer for the whole family.

For more scoop on local eats from The Big Ragu, Chef House and Hungry Jax, join Food Adventures on Facebook by clicking here.

Come back each week and read our feature articles, exclusively at DaytonMostMetro .com

Archers Centerville

RIEGELE BEER ON TAP !

The brewery in Germany

want a sip ?

Try the PILS !

SINCE 1386??? WOW !

An international event !

Dunkel !!

in Centerville and Kettering

Kettering Bar

Archers Centerville

Brew room at Riegele

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Archer's Tavern, David Klass, Food Adventures, Riegele Brewing Company

Cardboard Crowns Sets an Opening Date!

October 24, 2017 By Brian Petro

Cardboard Crowns LogoFor a few months now, the buzz around a new gaming cafe in Dayton has been building. Cardboard Crowns (147 N. Springboro Pike Dayton OH United States 45449) will be offering food, craft beer, and hundreds of games to be played. And we finally have an opening date! This grand new space near the Dayton Mall will be opening on November 6th for the public.

Before that, they will be doing a series of soft opening events for local charities as the space continues to come to life. Tickets for each of the events are $25 per person, with $20 going to the charity being supported. These events begin this Sunday, and will benefit:

  • Sunday, October 29th – The Historic South Park District, from 5:30 to 9:30 PM.
  • Monday, October 30th – Greater Dayton LGBT Center, from 5:30 to 9:30 PM.
  • Wednesday, November 1st – Film Dayton, from 5:30 to 9:30 PM
  • Thursday, November 2nd – Equitas Health, from 5:30 to 9:30 PM

In addition to the above events, from 10 AM on Saturday, November 4th to 10 AM on Sunday, November 5th Cardboard Crowns will be hosting the Extra Life Tabletop Marathon, with all proceeds from library fees benefitting Dayton Children’s Hospital. You can show your support for the Cardboard Crowns team here, or build your own team to compete for a great cause!

The space is coming along for Ben and his team, and they look forward to seeing many of their fellow Daytonians over the next week, learning new games with friends, enjoying delightful beers, and supporting local causes.

Cardboard Crowns Ben Adams

The owner, Ben Adams, cutting the sound panel fabric.

Cardboard Crowns Space

The space is starting to look like it is ready for gamers!

Cardboard Crowns Booths

The sound panels rising…

Cardboard Crowns Bar

The front bar, ready for thirsty patrons.

Cardboard Crowns Shelves

What gaming space would be complete without Kallax shelves?

 

Filed Under: Charity Events, Dayton Entrepreneurs, The Featured Articles Tagged With: Board Games, Cardboard Crowns, Craft Beer, Dayton, Gaming, Opening Date, Things to Do, Things to do in Dayton

National Bologna day is Tuesday the 24th.

October 23, 2017 By Bryan Suddith

There is a short list of foods that defined my childhood. My father was born and raised in Alabama and my mother is a native Ohioan with roots in Appalachian Southeast Ohio. I grew up on beans and cornbread (Alabama influence) and midwestern staples like Meatloaf, Salsbury Steak, and Tuna Casserole.
 
However, for a quick lunch, nothing hit the spot like a good Fried Bologna sandwich.  We ate them two ways. Fried with mustard on white bread or with breakfast on toast with a fried egg. We never had it with cheese. If we had cheese we just ate a cheese sandwich. Fried bologna eaters fall into two camps. Those that cut the bologna halfway across the diameter and those that don’t cut. The Suddith’s are solid no cut people. Of course, the bologna curled up into a big dome and the edges got a bit more done than the middle, but that is how we do it. We are split on toppings. No cheese ever, but we waffle back and forth between mayo and mustard. Always on white bread, never a bun.
This week I am celebrating and I invite you to as well. Hasty Tasty is my go-to for fried bologna on sandwich bread. Georges on North Dixie does it really well and they dress it up with lettuce, tomato and make it a bit prettier.
I have also found a good sandwich in the least likely of spots, and that is local wing joint Frickers.
Here are the details. Celebrate responsibly and let us know in the comments, cheese or no cheese, mustard or mayo.
Hasty Tasty
or as the old timers call it, Bunny’s.
3509 Linden Ave, Dayton, OH 45410
5:00 a.m. to 10:00 p.m. daily
Bologna as a side for breakfast. One of the few in Dayton. Off menu, ask for the bologna sandwich. Trust me. They’ll make it.

 

George’s Family Restaurant
5216 N. Dixie Dr. Dayton, OH, 45414 (937) 275-0705
Monday – Thursday 7AM-8PM
Friday and Saturday 7AM-9PM
Sunday 7AM-3PM
It is located low on the menu, dressed with lettuce and tomato, and comes with cheese, chips and a pickle, $5.75. Hard to beat this classic sandwich in a classic American diner.

 

Fricker’s
Locations across Dayton
Open daily 11:00 a.m. to 2:30 a.m.
Yes. The Wing and Beer place.
Yes. Fried bologna on a bun. You can add a special sauce but I opt for mustard. The bun is nice and holds up well to the thick slab of bologna.

Filed Under: Dayton Dining, The Featured Articles

Guest Post: Where To Eat in Dayton

October 23, 2017 By Guest Contributor

Where to eat in Dayton Ohio for attorneys and legal professionals

At the Mike Mobley Reporting office in Dayton, if we have not started talking about “What’s for lunch?” by 9:30 am, the flu is probably about to hit our office. We love court reporting but we love food as much. We love it when we have clients visit the office for depositions from out of town and want a suggestion on where to eat in Dayton. There are so many little treasures we have all over our fine city. Here are a few suggestions we give people on a regular basis. If you are visiting Dayton, give one of them a try.

Quick Lunches in Dayton:

Flying Pizza – New York Style pizza by the slice. You can go traditional thin crust, Sicilian thick crust or my favorite, one of each. We’ve had a number of New Yorkers come back to the office after lunch and say they felt like they were home at Flying Pizza.

Skyline Chili – Stole this one from the “Where to Eat in Cincinnati” article but even though Skyline is Cincinnati chili, Daytonian’s still love it. Here is what our legal videographer Steve had to say about Skyline – Love it or hate it, “Cincinnati style” chili is the most well-known regional dish we have to offer. This polarizing style of chili features a meat sauce with hints of cinnamon and cocoa laid over either a bed of spaghetti or hotdog and covered with mounds of shredded cheese. More than anything else on this list, this is a risky recommendation as many who try out our special brand of chili leave either loving or despising it.

El Meson Food Truck – If you are in Dayton and lucky enough to have the El Meson Food Truck any place close to where you are taking depositions, you have to give it a shot. Their grouper soft tacos or chorizo burritos are amazing. They have some wonderful South American desserts to follow. If you are spending the night or week in Dayton for depositions, El Meson’s original restaurant is an amazing to place to have a longer lunch or dinner.

Longer Lunches or Dinner in Dayton:

The Dublin Pub – Always a favorite at Mike Mobley Reporting, The Dublin Pub is an Irish Pub that has great drink options but even better food options. They have great appetizers like the Emerald Ale Dip to the Barney Stones or just a pint of Guinness. One of my favorite sandwiches is the Ruck (smoked beef brisket, Guinness BBQ sauce, sautéed onions and cheddar cheese on a pretzel roll) and they have the best Fish and Chips and/or Shrimp and Chips in town. You can’t go wrong with the Hell’s Belle’s Pasta or Bully Prime Shot either.  Enjoy!!

Franco’s – Another gem of the Gem City is Franco’s Ristorante Italiano. Everyone at Mike Mobley Reporting loves Italian food and Franco’s never disappoints. From the Alla Panna Gorgonzola to the Lasagna to the Scalloppini Entrée, the food is magnificent.

Mama DiSalvo’s – Like I said, we love our Italian food at Mike Mobley Reporting. Mama DiSalvo’s is about 10 minutes south of downtown Dayton but the food is out of this world. The homemade pastas, meatballs and sausages make my mouth water just thinking about it. The sauce is homemade by Mama and even sold in most of our grocery stores. I love the homemade gnocchi and the lasagna. The smells from the angel hair con scallops will make you feel like you are in Italy.

Dinner Only in Dayton:

Pine Club – A few minutes from downtown and basically on the campus of the University of Dayton, the Pine Club has the best steaks in town. They’ve won all kinds of national awards but it is as hometown as it gets. The Pine Club is another Dayton diamond that will make you feel like you just ate at one of the nicest restaurants in the country. If you’re going all out have the broiled lobster tail appetizer and one the classic steaks so you get the best of both worlds.

El Meson – See the Quick Lunches section above

Thai Nine – Thai Nine is located just outside of downtown in the historical Oregon District. The Oregon District is home of two earlier mentioned favorites The Dublin Pub and Franco’s. Thai Nine specializes in upscale Thai dishes and has wonderful sushi. If you like Thai food and like to pick your heat, don’t miss this one!!

ABOUT THE AUTHOR:

Todd Mobley is the president, accountant, and videographer for Mike Mobley Reporting. He has served on numerous committees of national and Ohio court reporting industry associations. Connect with him on LinkedIn.

Filed Under: Dayton Dining, The Featured Articles Tagged With: El Meson, Flying Pizza, Franco's, Mamma Disalvos, pine club, Sklyine Chili, Thai Nine, The Dublin Pub, Todd Mobley

Luminaries of Dayton: David A. Sinclair and Mary Belle Eaker

October 23, 2017 By Angie Hoschouer

David A. Sinclair was an early supporter of the YMCA movement. He came to Dayton in 1874 to represent the Hamilton, Ontario YMCA at a conference and was so impressed with the leadership of the Dayton branch that he accepted a position here. He could not understand why Dayton had so many jobless men. After asking local employers for their opinion as to the cause of the problem, the answer would be the lack of skills and training necessary to do the job. David became determined to do something about it. Under his leadership, the YMCA began to offer vocational training classes which eventually grew into Sinclair Community College. Sadly, David Sinclair did not live long enough to see it. Exhausted from efforts to build the first YMCA building at Third and Ludlow Streets, now Dayton City Hall, he died six years before the first college building opened.

David A Sinclair has a sidewalk plaque on Dayton’s Walk of Fame  on Third Street near Broadway Street in the Wright-Dunbar Historic District. He was inducted into the Walk of Fame in 1996.

David A. Sinclair was born in 1850 and died in 1902. He is located in Section 113 Lot 54.

A friend helps out to see the project completed.

The Young Men’s Christian Association was probably Mary Belle Eaker’s greatest interest. It was her recreation.  She left the Eaker homestead as a site for the proposed new building, explaining her gift as follows: “Much of my life has been passed in this home, and I gladly give it for this purpose, believing that it could be consecrated to no better use, and that the people of Dayton will build upon it a suitable Christian home for our young men.”

It was Mr. Sinclair, as a friend and source of information about the Y. M. C. A. that probably decided the matter. Their friendship was most close and sincere, and through him she followed step by step the growing needs of the Association, and its advance in usefulness.

In 1902, Miss Mary Belle Eaker left her home on the northwest corner of Third and Ludlow to the Association. The new building that was constructed there was the second largest YMCA building in the world and opened in April 1908. It contained six stories and was valued at $500,000. 

Mary Belle Eaker died on May 30, 1902 at the age of 80. She is buried Section 65 Lot 35.

Filed Under: Active Living, Community, Dayton History, Downtown Dayton, Schools/Education, The Featured Articles Tagged With: David Sinclair, Dayton City Hall, Dayton Ohio, Dayton Walk of Fame, Downtown Dayton, Mary Belle Eaker, sinclair community college, Things to do in Dayton, Woodland Cemetery and Arboretum, YMCA of Greater Dayton

Free Country Concert With Keith Anderson

October 22, 2017 By Dayton Most Metro

Don’t miss this free acoustic performance by country star Keith Anderson on Friday, November 10 at 9pm in the H Lounge at Hollywood Gaming

Filed Under: Dayton Music Tagged With: free concert, Hollywood Gaming, Keith Anderson

Miami Valley Gaming Added $5 Million Expansion

October 22, 2017 By Dayton Most Metro

Second outdoor gaming patio, new indoor high limit room added

 

Miami Valley Gaming just completed  their $5 million expansion project. The racino, just off I-75 at Exit 29, has added a second outdoor gaming patio and new indoor high limit room to their facility.

“We are very excited about these new additions to our facility,” said Domenic Mancini, President and General Manager at Miami Valley Gaming. “The additional outdoor gaming patio and new indoor high limit gaming room will help us continue to serve our patrons in these very competitive Cincinnati and Dayton markets.”

MVG, which opened in December 2013, broke ground on this recent $5 million expansion project last June. The expansion brings their total number of Video Lottery Terminals to over 1,800.

Upcoming events at Miami Valley Gaming:

The Amazing Kreskin

Miami Valley Gaming Grandstand

October 27, 2017 7:30 PM

With a showman’s flair, a comedian’s wit, and the capacities of a bona fide Mentalist or thought reader, The Amazing Kreskin has, for six decades, dramatized the unique facets of the human mind…his own. His very name has become an integral part of pop culture throughout the world.

Friday, November 17th

The Search for the next generation rock band is on!

Mark your calendar to see the finalists who will battle it out on stage in the grandstand here at Miami Valley Gaming!

Get discovered and have your music heard on radio!

If you have the songs, the drive and the talent, 96 Rock is looking for you! For more information go to purerock96.com

OKTOBERFEST FRIDAY BUFFET 

$19.99  |  4–10 PM

Featuring old and new German favorites!

Pumpkin Ale Glazed Carrots
Pork Chop with Sam Adams Oktoberfest Glaze
Sourdough Pretzels with Beer Cheese
Apple Dumplings and more!Pumpkin Ale Glazed Carrots, Pork Chop with Sam Adams Oktoberfest Glaze, Sourdough Pretzels with Beer Cheese, Apple Dumplings and more!

 

Visit www.miamivalleygaming.com to learn more about MVG’s events, concerts, promotions, dining and over 1,700 gaming machines.

Filed Under: Community, The Featured Articles Tagged With: buffet, Kreskin, miami valley gaming

Ghost N Goblin 5k

October 21, 2017 By Dayton Most Metro

The Dayton Ghost ‘n Goblin™ 5k has been a source of Halloween family fun for 32 years (that’s since 1985!!). We’ve provided a fun, safe, and enjoyable 5k road race for generations of families to enjoy, and we’ll keep doing it to improve the health of our community!  The course is a fast, flat and fun loop starting in front of the University of Dayton Arena and ending at the Welcome Stadium.

Ghost ‘n Goblin is the second largest fundraiser for the Ohio River Road Runner’s Club, benefiting local  running programs.

Print Friendly, PDF & Email

Filed Under: Runners Tagged With: Dayton Ghost ‘n Goblin™ 5, Halloween fun run

Gem City Market T-Shirt Contest

October 21, 2017 By Dayton Most Metro

Dayton, called the “Gem City”, is more precious to us than a real gem stone because of the culture and communities that thrive here. The Gem City Market is having a contest to find the best t-shirt design in Dayton and invites you to celebrate our community in your own creative way! Entries do not have to necessarily reference Dayton, but should speak to the Gem City Market movement and the communities we serve.


Entries MUST:
•Include “Gem City Market” name in the design.
•Maintain that the design fits within a 10”x10” block and is vertically oriented.
•Submit original art. No trademarked characters or other depictions will be allowed.
•Submit one color artwork for printing. (Please suggest the color t-shirt you envision with your design.)


•
SUBMIT ENTRY FORMS AND DESIGNS BY NOVEMBER 17th, 2017.
These can be emailed to etanaj.hhi@dayton-unitedway.org or mailed or dropped off by 5:00pm to:

United Way of the Greater Dayton Area
Attn: Etana Jacobi, T-Shirt Competition
33 W. First Street
Dayton, OH 45402

Other Notes:
The contest is open to everyone, but limited to two entries per person. Entry forms must be taped to the back of the image. Digital entry forms must be submitted in a separate document than the design to ensure fairness in judging. The GCM outreach team and related volunteers will judge the entries. One first place winner ($150) and two honorable mention winners ($50) will be announced by December 1st. All winning entries become the property of Gem City Market and may be reproduced for promotional purposes.

Filed Under: Community, The Featured Articles Tagged With: Gem City Market, t-shirt contest

‘Tape’ Review – Playground Theatre – Riveting Reunion

October 21, 2017 By Russell Florence, Jr.

Stephen Belber’s dark 1999 drama “Tape,” outstandingly produced by Playground Theatre at the Mathile Theatre, pulls no punches in its brutally honest examination of memory, betrayal, infatuation, deception, vindictiveness, jealousy, and sexual assault encompassing the lives of three high school friends. Seeking to uncover truths with jaw-dropping psychological gamesmanship, Belber creates a blistering portrait of humanity that’s messy, nasty and flawed. Through anger and pain, shock and shame, this fascinating character study, set inside a Michigan motel in real time thereby heightening its conversational allure and emotional stakes, reiterates how impossible it is to move forward if you haven’t made peace with the past.

(left to right) A.J. Breslin (Jon), Christopher Hahn (Vince) and Kelsie Slaugh (Amy) star in Playground Theatre’s production of “Tape.” (Photo by Knack Creative)

Directed with gripping tension by Playground co-founder Jenna Valyn, this intimate outing smoothly evolves from the casual small talk of its more humorous opening moments to a pulse-pounding climax of destructive volatility. Playground co-founder Christopher Hahn fills his astute portrayal of brutish Vince, a volunteer firefighter and dope dealer still searching for his true calling, with sharp sarcasm and passionate unpredictability. In addition to embracing Vince’s man-child essence to the hilt (notice how he makes flushing drugs down the toilet seem utterly devastating), he winningly conveys Vince’s faux nobility when attempting to be the hero of this tale. The dynamically expressive A.J. Breslin shines as Jon, a budding filmmaker whose decision to be “a little rough” one evening 10 years ago comes back to haunt him. Masterfully composed in his early scenes, Breslin eventually erupts with fierce ferocity during Vince and Jon’s pivotal argument involving a taped confession of rape. Due to his proficiency of duality, I absolutely believed the seemingly reserved Jon was capable of producing “violent tendencies” just as much as bad-boy Vince. The magnetic, quietly commanding Kelsie Slaugh delivers a breakthrough performance as the highly perceptive Amy, a local assistant district attorney and Vince’s bygone girlfriend who takes matters into her own professional hands as the horror of what happened (or didn’t happen) with Jon comes into focus. Cunningly and charmingly acknowledging Amy as the smartest and savviest adult in the room, Slaugh particularly mesmerizes in her cutthroat delivery of Amy’s incredibly stinging reprimand to Jon which internally beats him to a pulp. It is the defining moment of the play and rightfully so.


The Playground relishes in edgy, gritty plays addressing the harsh realities of life. “Tape,” bound to incite thought-provoking discussion, continues the organization’s impressive artistic track record while indicating a refreshing desire to broaden its base and brand as it opens its fourth season. Enter Room 32 if you dare.

 

“Tape” continues today at 2 and 8 pm and Sunday at 2 pm inside the Mathile Theatre of the Schuster Center, Second and Main Streets, Dayton. The production is performed in 70 minutes without intermission. Tickets are $15-$20. For tickets, call Ticket Center Stage at (937) 228-3630 or visit ticketcenterstage.com. For more information, visit theplaygroundtheatre.org. Patrons are advised the play contains adult language and situations. You can also follow Playground’s Spotify playlist at http://bit.ly/tape-soundtrack.

 

Filed Under: On Stage Dayton Reviews, The Featured Articles Tagged With: Playground Theatre, Tape

Vegan Grill: b.d.’s Mongolian Grill

October 20, 2017 By Kevin Gray

Dining out as a vegan can require some advanced planning. While we love to hit local joints, sometimes it’s nice to have the comfort and ease of chain establishments. That said, there’s only so much Chipotle and Mellow Mushroom a vegan can eat, and because we travel extensively, I’m always excited to find new regional and national options. When b.d.’s Mongolian Grill reached out to MostMetro to see if anyone on the team would be interested in trying their new targeted vegan options, I almost kicked myself for not thinking of them before.

 

Though their name sounds geared more to carnivores than herbivores, they’ve always been very “specific diet” friendly. For those not familiar with b.d.’s, the concept is simple: customers build their own stir-fry, selecting from multiple buffet tables of ingredients that include a variety of meats, veggies, and sauces.

 

Not into meat? Not a problem because you can skip the meat section of the buffet altogether. The sauces at the bar are all labeled as vegetarian (not yet vegan, but I’m told it’s coming). Although most of the food is cooked in front of diners on a large, flat grill at the back of the restaurant, there is a separate grill where you can request to have your food cooked if cross-contamination is a concern. (I believe the same holds true for other allergens, such as shellfish and egg, but best to check with the wait staff to confirm).

 

While the focus had been on vegetarians previously, the chain is now making a concerted effort to explicitly attract vegans, too. As such, the restaurant had contacted MostMetro and set up a time for my girlfriend and me, both vegans of three years, to visit and experience their new plant-based options.

 

Our experience was excellent. Both our server, Crystal, and the manager, Casey, were knowledgeable about vegan dietary needs and extremely friendly. To aide our experience, Crystal handed us an annotated version of their sauce menu that indicated all of the vegan sauces and two recipe cards for entrees that were explicitly vegan.

 

My girlfriend tried the first entrée—a sweet and sour tofu dish. She piled red peppers, green peppers, onions and pineapple on top of their prepared tofu. She augmented the recipe slightly, adding mushrooms and some hot sauce to the recommended Sweet and Sour Sauce.

I opted for the Southwest Fajita bowl, with traditional ingredients like corn, black beans, onions, peppers, and cilantro. I threw in some tofu for some extra protein and some fresh (and very hot) jalapenos for an added kick before topping it off with the recommended Fajita sauce and loads of fresh garlic.

 

I opted for the Southwest Fajita bowl, with traditional ingredients like corn, black beans, onions, peppers, and cilantro. I threw in some tofu for some extra protein and some fresh (and very hot) jalapenos for an added kick before topping it off with the recommended Fajita sauce and loads of fresh garlic.

 

Both dishes were well-balanced, flavorful, and satisfying. We ate them over a bed of brown rice and an accompanying salad from the restaurant’s salad bar. Although the meals and salads were filling in and of themselves, we also had steamed edamame and selections from their drinks menu: a specialty cocktail for her and a Warped Wing beer for me.

While dining as a vegan can require advanced planning, dinners out with kids who are not vegan, as both sets of ours are not, adds to the complexity of meal scheduling. We loved that b.d.’s offered options that were tailored to our diets but we could very easily see coming back with the kids and other family members who weren’t vegan. Because of the “build your own” nature of b.d.’s and their overall awareness of dietary concerns, this is an easy place to get a meal for diners across the entire spectrum. B.d.’s commitment to adding vegan labeling and making it easier to ensure vegan access is another smart, progressive step forward for the already flexible restaurant chain.

 

Visit b.d.’s Mongolian Grill at The Greene, located at  4488 Glengarry Drive in Beavercreek

Hours:

Mon – Thu: 11:00am – 10:00pm
Fri – Sat: 11:00am – 11:00pm
Sun: 11:00am – 10:00pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: b.d.’s Mongolian Grill, vegan

Dayton Receives Perfect Score for LGBTQ Equality

October 19, 2017 By Lisa Grigsby

For the second consecutive year, Dayton has received a perfect score on the Municipal Equality Index of policies and practices supporting equality on the basis of sexual orientation and gender identity.

The annual Municipal Equality Index is compiled by the Human Rights Campaign, the nation’s largest LGBTQ advocacy organization. The 2017 index rates a total of 506 cities, based on 44 criteria.
Dayton’s perfect score reflects its anti-discrimination ordinance, inclusive employment policies, law enforcement practices, municipal services and equality leadership. The 101-point raw score exceeds the index’s 100-point maximum.
Dayton was also named an All-Star City for lesbian, gay, bisexual and transgender rights. The All-Star status results from earning a score higher than 80 despite being located in a state without protections for LGBTQ people.
“Dayton continues to be a leader in supporting equality, often exceeding state and federal protections,” said Mayor Nan Whaley. “Our commitment to diversity and inclusion is the right thing to do and is essential to Dayton’s future growth.”
“Dayton believes its diverse tapestry of residents, from all kinds of backgrounds, has been key to its successes in the past and will be key to its future success.  Being a welcoming community makes Dayton a better place for everyone,” said Kery Gray, Director of City Commission Office and the Mayor’s Liaison to the LGTBQ community.
The full report and Dayton’s scorecard are online at hrc.org/mei.

Filed Under: Local Government/Politics, The Featured Articles Tagged With: All-star City, Equality, lgbt

Luminaries of Dayton: John Glossinger and the “Oh Henry!” candy bar

October 19, 2017 By Angie Hoschouer

Born at Xenia in 1868, John Glossinger at the age of 19 left for the big city in search of success. With just a $1 in his pocket he set off for Cincinnati. He later found himself in New York City and became a $5-a-week office boy. That opened the door to the sales field on which his heart was set. He was successful with the Waterbury Watch Co. and helped develop the Bulova timepiece business, brought the “Oh Henry!” candy bar to national notice and headed a smoking-pipe company.

He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.

He became so successful that the American Tobacco Company offered him a job which he accepted and in just a few years, he became president of the firm. Unfortunately the company split and he found himself without a job after 24 years in the tobacco business.

He accepted the position of sales manager for a Philadelphia chocolate and cocoa manufacturing business. Things were fine for a while, but though he was earning bonuses and good commissions, the company refused to pay him the money he earned, and so he went off to seek another position.

This time, he was in contact with the Williamson Candy Company of Chicago. He found that the company was making a candy bar, something that had not been done before. Hershey was in existence, but their products were not called candy bars. John thought that this new product called “Oh Henry!” had possibilities, but it had only been marketed locally. He wanted to make it into a nationally known product.

He decided to try to sell the bar first in Cleveland, and so hired boys to post cardboard signs wherever they could. The signs were small, a red card with white lettering reading “Oh Henry.”

He was holding the signs which the boys were tacking up when a car was standing at the curb. He slipped the card on the radiator and it fit. He put one on the next car and the next. A man driving a truck called out “Say, mister, come and put one on me, too,” which he did. Then the driver said “Give me one for my buddy.”

Soon he realized that tacking up the signs took too much time so they began to put the signs on the front of automobiles. What great advertising. All over town, cars had “Oh Henry!” showing on their radiators, and curiosity began to take over. People saw the signs, but had no idea what it meant.

The sales force was instructed to say they did not know about “Oh Henry!.” Soon they ran out of signs and so paid a local printer to publish 2,000 more cards by the next day. Soon Cleveland had thousands of red signs reading “Oh Henry”. Hundreds of people were asking what this meant.

John sent the salesmen out to get orders from the local merchants. The salesmen would carry the box of “Oh Henry” bars into the store, open the box, take out a bar and slice it so that anyone nearby could taste it. “This is a fine piece of dollar candy for a dime” was the slogan, since each bar sold for 10 cents.

The salesmen were instructed to tell the merchant that only that one box could be sold at that time, but more could be ordered.

In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”

Soon, other candy bars including Babe Ruth appeared, which sold for five cents. When John suggested lowering the price of Oh Henry to five cents, the company refused, and John quit.

At 65 he retired for a year but boredom and a reputation he had acquired for rehabilitating shaky enterprises brought him quickly back to business. As president of a surgical instrument manufacturing business he became known for inspirational messages addressed to associates. These found wider audience when compiled in a book and he wrote until he was well in his 90s.

This is one of his writings: “Let fear not weaken you, you have strength to meet any crisis that comes to you. You are equipped to meet any emergency. Have faith in yourself.”

“Colonel” Glossinger, as he was known to them, had many friends in high places, including governmental, military and show business celebrities.

Ever ready with aid for others, he once said, “When you love people, you have to help people.”

John Glossinger was born August 10, 1868 in Xenia and died July 23, 1968 in Dayton at the age of 99. He is located in Section 101 Lot 3742.

 

And what about that “Oh Henry!” candy bar…

“Oh Henry!” is a chocolate bar containing peanuts, caramel, and fudge coated in chocolate. It was first introduced in 1920, by the Williamson Candy Company of Chicago, Illinois. According to legend, “Oh Henry!” was originally named

after a boy who frequented the Williamson Company, flirting with the girls who made the candy. The name is also said to be a homage to American writer, O. Henry. However, there is no definitive explanation as to the exact origin of the name.

Another theory is that the candy bar was invented by a man named Tom Henry of Arkansas City, Kansas. Tom Henry ran a candy company called the Peerless Candy Factory, and in 1919 he started making the Tom Henry candy bar. He sold the candy bar to Williamson Candy Company in 1920 where they later changed the name to “Oh Henry!”.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. Fore more information call 937-228-3221 or visit the Woodland website.

Filed Under: Active Living, Community, Dayton History, Downtown Dayton, Hidden Gems, The Featured Articles Tagged With: candy, candy bars, chocolate, Dayton Ohio, Downtown Dayton, Food Adventures, Things to do in Dayton, Woodland Cemetery

Table 33 Celebrates First Anniversary

October 18, 2017 By Lisa Grigsby

When we asked Co-Owner and Chef Chris Harrison from Table 33 what he’s learned in the first year of business and he shared that he’d “been pleasantly surprised by how welcoming the community was.  We opened modestly with breakfast and lunch, letting the people drive our growth, while we focused on building our team and our culture.”

They’ve continued to let demand drive their delivery, recently shifting their hours to be able to accommodate the pre-theater crowds.

Mon………. 8am-3pm
Tues-Fri…. 8am-8pm
Sat………… 8am-3pm

With the new hours they are looking to add some staff, both front and back of the house, so if you know of a great candidate for them, share this application.

 

Co-Owner Charlie Carroll shares that he’s “most thankful that in their first year of operations they found Dayton was ready for their progressive food and ideas and welcomed their Gluten-Free menu items.” Opening the patio added

more seating and according to Harrison, “it’s still rocking.  Guest are enjoying coffee in the sun.”

Both owners mentioned how their catering has just taken off, they are doing lots of breakfast meetings, boxed lunches and private events.  They’ve also hosted bridal showers, family parties and product launch parties on-site.

Looking to the future they hope to have their first satellite spot at the Dayton Metro Library opened in the next month or so.  They are currently waiting on some electrical and wiring work to be complete before they can begin offering their complete coffees service, with baked goods and fresh squeezed juices.  But that hasn’t stopped them from catering some of the special events that have been going on at the library already.

Speaking of the future, the guys mentioned that adding Sunday brunch to the restaurant offerings isn’t too far away and they hope to continue to evolve the menu. A few new offerings will debut tomorrow, adding some vegan dishes, including a smoked pumpkin soup, and  hot apple and pear cider.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Charlie Carroll, Chef Chris Harrison, Table 33

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

- Featured Events -

7 events found.
  • Previous week
  • Next week
Notice
No events scheduled for June 1, 2026.
Notice
No events scheduled for June 2, 2026.
Trivia Night at Alematic

Trivia Night at Alematic

7:00 pm
Alematic Artisan Ales
Fun Trivia! Prizes!

Fun Trivia! Prizes!

7:00 pm
Bock Family Brewing
Dayton Pride 2026

Dayton Pride 2026

6:00 pm
PRIDE
Notice
No events scheduled for June 6, 2026.
Dayton Poetry Slam

Dayton Poetry Slam

7:30 pm
yellow cab tavern

Week of Events

Mon 1
Tue 2
Wed 3
Thu 4
Fri 5
Sat 6
Sun 7
June 3, 2026 7:00 pm - 9:00 pm Recurring
Trivia Night at Alematic
June 3 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

June 4, 2026 7:00 pm - 9:00 pm Recurring
Fun Trivia! Prizes!
June 4 @ 7:00 pm - 9:00 pm Recurring

Fun Trivia! Prizes!

Please join us every Thursday from 7-9 for trivia at Bock Family Brewing!  Prizes available for 1st and 2nd place...

Free
June 5, 2026 6:00 pm - 10:00 pm
Dayton Pride 2026
June 5 @ 6:00 pm - 10:00 pm

Dayton Pride 2026

Save the dates! Dayton Pride 2026 will be Friday, June 5 and Saturday, June 6, 2026.

June 7, 2026 7:30 pm Recurring
Dayton Poetry Slam
June 7 @ 7:30 pm Recurring

Dayton Poetry Slam

Dayton's longest running poetry show is celebrating it's 24th year.  Open mics, competitions, and featured poets await you twice a...

$3
View Calendar

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2026 Dayton Most Metro · Terms & Conditions · Log in